Well that looks like a yummy dish...with one exception. I'm surprised Rick chose sea bass. This is a highly overfished and now commercially threatened species. You're so knowledgeable. Please select nice other fish, maybe cod, haddock, pollock, etc. Love your skills.
One of my favourites. I've been making this regularly since your India series. Simple and never fails to impress
Greatest ever ! Rick sir please comeback soon to tamilnadu again .
Your India series is so so good!
I’m definitely going to cook that
I’ll make that the weekend. Cheers Rik
Have made this curry since watching Rick Steins Indian Adventure Its the best!
This was amazing so nice thankyou
Looks so tasty! Thanks for sharing! 👍😁🏴
Lovely!! Welcome back, Rick!
So lovely thanks Rick
So yummy 😋 I made this it's so nice thank you Rick 😊
Oh Rick, that looks amazing.
Regards, Jas.
VK4FJGS
Rockhampton Queensland Australia
This seems like our traditional fish curry cooked by South African Indians. We may add slices of green mango or brinjal.
Legendary Chef Actor and influencer. Great Man 🇮🇳🇬🇧
I wonder sometime Rick if you can do a vid on a Fruit de mer as ive allways fancied making one but really would like tips on how to do that 😊😊
Well done Ricky
What knives do you use?
never tried it before from baker scqf level 6.👍
What happend to the curry leaves?
Well that looks like a yummy dish...with one exception. I'm surprised Rick chose sea bass. This is a highly overfished and now commercially threatened species. You're so knowledgeable. Please select nice other fish, maybe cod, haddock, pollock, etc. Love your skills.
He uses that because it needs to be a firm, meaty fish.
@@Doyoun11 Nah not good enough reason for an overfished species.
@@vicbanks9079 if it is for him, it's good enough for me.
Yum, yum, yum.
Love this very much but Indian rice must be washed to get rid of the starch!!!! Also pls taste the good on camera it’s soooo satisfying 😊
சுவைக்கலாம் வாருங்கள்
Where is the snake!! No stein curry video complete without the snake :-)
very original apart from a hygienic british kitchen
everyone knows what a curry is, no need to explain the word.
Wash the rice it makes a massive difference