COOK WITH ME | HOW TO MAKE TAMALES | Bean and Cheese Tamales Recipe | How to make Masa for Tamales
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- Опубліковано 27 вер 2018
- CLICK the BELL ICON to get my latest videos! PLEASE LIKE SHARE AND SUBSCRIBE. :) Today I decided to make tamales with my mom.
What is Maseca?
Maseca is a brand of instant corn masa, that is basically dried corn that is ground, cooked in slaked lime and water, then dried again.
What is slaked lime?
Slaked lime is another name for calcium hydroxide.
TAMALE STEAMER POT
amzn.to/2zDgJ5s
INGREDIENTS
(CORN HUSKS)
1 to 1 1/2 lbs Dried Corn Husks
**Some corn husks will not be usable so its good to have extra
**separate and rinse husks well before soaking
**steep in boiled or hot water for at least an hour, overnight for best results
**corn husks should be pliable enough to fold
(MASA)
4.4 lbs Maseca (dried corn instant masa mix)
*corn meal or corn starch will not work as a substitute*
1 lb lard (melted)
5 to 5 1/2 quarts hot water (keep extra just in case masa gets too dry)
1 to 1 1/2 cup guajillo sauce puree (see below for recipe)
4 tsp salt (or season to taste)
1 tbls Chicken bouillon powder (optional)
**Mix until masa is fluffy and soft
GUAJILLO SAUCE
4 to 5 dried guajillo chiles (clean and seeds removed)
1 small onion
2 to 3 cloves fresh garlic
1/2 cup chicken broth
***soak chiles in boiling water for 30 minutes or until pliable and soft
***blend all ingredients together until pureed
FILLING
5 to 6 lbs of cooked meat of your choice or cooked mashed beans and cheese are great too.
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Cook with Me Tamales Recipe
How To Make Masa for Tamales
Mexican Tamales Recipe
Holiday Tamales
How to Make Tamales
Bean and Cheese Tamales
Chicken Tamales
Pork Tamales
Cook With Me Video - Навчання та стиль
In the history of different foods, you find they come about by the people of a region using what is readily available. Your tamales may not exactly match what others call authentic, but whatever you prepare and serve in your kitchen is authentic to your family. Recipes vary from region to region, even from household to household, and they evolve over time, it doesn't make them any less authentic. The new variations people develop eventually become authentic to succeeding generations. You have the best cooking channel, you are doing great work, nothing inauthentic here 😊.
Great comment!
Exactly.
I am 64 yrs old and have been making tamales since I was a little girl with my Mamita and I make mine like you but I use the tamal mix in a pinkish brown bag (it has a tamale on the bag). Your tamales are authentic!!!!! Eres Mejicana son authenticos!!!! So proud to see women like you making these recipes and are carrying on our tradition of tamale making, I won a national contest with my tres quesos con rajas tamales on the Food Network with Emeril Lagasse who hosted the show, I am so proud of our heritage and that it is being shown here on UA-cam for all to see!! Gracias!!!!!
Bravo Alma! That is amazing and I really appreciate your kind encouraging words. I really enjoy cooking and sharing recipes. Even if I make mistakes and do it differently. My intention is always to keep learning and sharing as I go. Now I need to find the footage of the show. I think that is so wonderful and the tamales de tres quesos con rajas sounds so delicious. Thank you again! 😊
I am so glad I found your channel. I have been helping my Mom make tamales since I was a teenager. We would start the day after Thanksgiving with cooking the meat and rendering the fat from the pork roast for the lard and chicharrones. The next day we would make the sauce and masa and assemble the tamales. When she passed away last year we couldn't find it in our hearts to carry on our yearly tradition. It was also a large endeavor as we would cook 6 to 8 pork roasts and buy 60 lbs of unprepared masa. Watching your most recent videos cooking the chile con carne and the tamales has put that desire back into my heart. I will be getting the family back together again to honor my mothers memory and continue our family tradition that has been going on for over 40 years. You are an inspiration and I thank you for that. Much love.
Dude honestly you have one of the best channels ! 26 year old guy here learning to throw down in the kitchen like my mom and grandma , keep up the great work !
I tryed something different today.
My grandkids love breakfast, so i made breakfast temales.
I made the masa put it on the corn husks- refried beans, eggs, tereso sausage ( added butter in sauage), Jimmy Dean sausage, shredded Muenster cheese, and half a pack of taco seasoning.
They came out kind of soft, so I put them in the oven at 375 for 40 minutes and it firmed them up... served with a little bit of sour cream and sliced black olives online, and a heaping glass of OJ. The kids ate them up quickly and beg for more
Jesse Bentley wow all that work for breakfast? you are the best grandma ever! wanna adopt me? lol
@@starryeyedwish8005 Grandpa. And consider yourself adopted.
Jesse Bentley Woohoo!!!
Jesse Bentley s
Before my grandma passed 😔she made this bread kind of pudding for Easter l loved it , but l wasn’t allowed in the kitchen , l was hoping maybe you know what I’m talking about. Thank you sooo much for your recipes so thankful l found you , Blessings.
I appreciate people that keep it authentic....lol I appreciate people that keep it REAL like you girl...use what you have...if ya got canned beans I ain't mad at cha! I've recently found your channel and have been binge watching for days! You def cook with LOVE and that beats authentic any day... in my book at least :)
I so agree.
It's so nice to have your mother there and you do these tamales together. Everything looked good. Yes, I agree. Use what you have. God bless you and your family.
If you don't use lard, it's not a tamale! Lol love love love TAMALES! Thank you for sharing your family recipe!!!
I had a grandmother who ran out of her usual cheddar and used cream cheese in her tamales instead. They were a hit and ssssooo delicious!! She made them that way every year following. Love your channel!
FINALLY!! Someone else who flavors their Masa AND uses cheese. Thank you ❤️
I absolutely love your video! You are so real and genuinely honest! Those tamales look amazing!
My mom has always made bean tamales for me ever since I was little, I am now 60. I was a pickey eater and have never really preferred meat, so beans with cheese tamales were special for me, quite frankly I make them now as well as meat. My entire family loves them!! 😊 Honestly I think they are more common now. Love your channel, you are a very good cook!
Brings back memories of making tamales with my mom and sisters. I remember with the left over masa we would just put masa plain no filling and eat those in the morning with coffee.
I know there are haters out there but, IMO, I think AUTHENTIC was what you had available for cooking. Thanks for such a great channel!
I think that's what makes it authentic, using your knowledge and using what you have. Chile relleno and Tamales are my 2 Mexican food weaknesses. I will be trying this once our 90 degree weather dies down. tfs your wonderful recipes.
You are so talented in the kitchen, and you have a beautiful voice.
Me too! I love both.
Hello. From Houston Texas. That's our favorite food to snack. Tamales. Thanks for your recipe!
Using what you have IS AUTHENTIC
I loved watching this! I'm so intimidated by tamales. My Hispanic dad was taught by his dad to reject and shame our culture. but im trying to bring it back home to my boys. thank you for putting this out. ❤
In regards to authentic, classic or original. Now it may be considered authentic BUT back then it was what ever they had. Things like pork in tamales was because they had plenty at slaughter time in fall or winter. Please keep on with what you do in regards to preparing food from your childhood. Your recipes are amazing and the ones I have tried have been excellent. Thank you!
Great job on spreading the masa mom! Looks like our family recipe! Love it!
Dale Wright a11
That’s how we cook at home, too. You can make a meal out of nothing.
Yes
I love your honesty, as a single parent on a budget I can relate to exhausting your resources and it's not always authentic
I just sent my mom this video because she was talking yesterday about making and freezing tamales soon to store for the holiday season. She loved your video because it reminded her (and me) of exactly the way she and my grandma make tamales (except they use the prepared masa from HEB lol) Thanks for sharing your awesome video! I'm actually starving for some tamales now lol
It's a good recipe but dont for gt they were bean tamales nt cheese
Thank you for being so genuine! 💓
I love these older videos where we can watch you do everything step by step without fast forwarding 🤗
This was so much fun to watch!
Thanks for this! I've only made tamales twice, and this reinforced what I knew, and gave me some tips.
And girl, these are totally authentic! Every Latina mama that taught me anything in my life time, has always used what they had, and improvised!
I want some tamales now! But we make them for Christmas.
I love bean and chile tamales..girl you are a wonderful example to so many people that love to cook and do it with love! God bless you and i love your channel
I love tamales when I lived in the US but haven't had any since back in UK I found this recipe today and I'm going to try to make them this week
I just discovered your channel and I have to say, your personality in the kitchen is amazing! I love the way you explain your process and recipes, 'that's just how we do it', it's so genuine and comforting and real.
Also, thank you for taking the time to write out your recipes with measurements when, like many of us home cooks, you tend to just eyeball things. I can't wait to try some of your recipes!
Ya!!!!!!! I am so excited to try this! Thank-you
Looking great Angelica!! I love your recipes....I’m playing catch up on your videos today.
I love how you think! Take shortcuts when you need...
I love love love the way you cook! You are real and use what you have! Love that your mom helped! Team work makes everything faster and more fun! Loved all your choices of fillings! I am going to attempt to make these one day!
Thank you for sharing! I make tamales the same way, but I add some baking powder to make sure it's more fluffy. It's how my husband's grandmother showed me.
Thank you for sharing this. I'm all about short cuts, time savers and pushing the "easy" button. Love your filling ideas.
Wow,they look Delicious!!!😀😋🤗
I’m Mexican, French and Cherokee Indian. I always use Maseca ( lard ) . My mom did also. I like adding the chili sauce in my masa mixture too. I have canned pinto beans and will use these in my tamales. I’m not authentic either but I love my way of simple cooking. I use a caulking spreader. Or cement spreader I bought a tamale spreader on Amazon. Very quick .
What a great video! Thank you for sharing your experience with us! I don’t even like tamales as much as wet burritos and other Mexican dishes, but now I appreciate them so much more!
YES!!!!!!thank you
thank you so much I made tortillas using your recipe and they are perfect!!!
Love this recipe! Thank You!
You could use a wide mouth canning jar in the steamer to. Put water in it for more moisture.
Thank you SO much for all your videos! They are helping me learn so much, and I really appreciate it.
Also, there’s no need to apologize or qualify what you do. If people don’t like it they don’t have to watch. You’re doing an awesome job, and we appreciate it. 😁❤️
I am a born and raised Texan, (Amarillo, San Antonio and DFW), who now lives in Pennsylvania and I really miss tamale season because you can find them literally EVERYWHERE!! I miss this kind of food in general...I really do. Maybe I will start a tamale season tradition up north here for my PA family. Thank you for sharing this recipe...I will give it a try!!
Pepe's Tamales here in El Paso might ship them to you. 😊
Hey I’m from the Amarillo area!! Lol
I’m from the Rio Grande Valley where tamales are available 365 days a year at Delia’s Tamales in a million different flavors but now that i live here in the Houston area finding tamales is hard even more so finding good ones! I may have to try doing it myself with your recipe.
Melissa Medina agreed, when we can’t find any good tamales and we need a tamale fix we go to Alamo tamales. They are okay.
I’m in Houston too. I find them but good ones..... not so much.
Bellaire and Pasadena/ SoHo have the best.
Thank you for making that look easy. I enjoyed your video
This is what makes me miss working in the Houston area is the good food
love to see and hear you talk about your family traditions. My family also used the "dump & splash" method of cooking... lol. You "felt" more of how to cook something rather than use exact measures.
If I ever had all the ingredients for anything I make I'm pretty sure I'd fall over dead. I didn't have shredded coconut the other day for an Indian recipe so I used a little sugar & milk to at least somewhat fake the flavor. When I make spaghetti sauce and need red wine I'll often use coke and vinegar. It's all about adapting and that is what makes YOU an excellent cook (along with your parents and grandparents). Love watching your videos. I grew up in New Mexico and your quick rice and powder based enchilada sauce are my go to's in a pinch. You nailed them both!
Oh my goodness I’m now craving tamales!!! I used to work with a girl and her church ladies got together once a month and made tamales and sold them to raise money for the church! I’m going to have to call her! These looked so good!!!
Authentic enough girl great job
I am Mexican but I live in the Philippines, I miss Mexican food a lot. Too bad here in the Philippines I can't find Mexican ingredients. Those tamales looks delicious. Thanks for sharing the recipe.
stefany ctngb can you buy ingredients online?
You most definitely can improvise. They have a lot of spicy Chiles. And banana leaves for wrapping
Oh yummmmmmmmm!!!!! I haven’t had tamales since I’ve moved to AZ from Texas 10 yrs ago.. how I miss them!
Oh my lawd I can smell them ...YUMM!
You rock girl, love your vids! Food prep from the heart!!
My mom used to put a drained can of corn in the leftover maza, then made little balls and fried them.
Gosh I just LOVE watching your videos!!!
You are such an AMAZING cook!
I am half English and half Mexican, I make tamales every year. I never learned from my family, so I tought myself. I'm STILL trying to perfect them! Can't wait to try your recipe! Thank you! ❤
Thank you! I too am still trying to step up my tamale game. LOL! I love the learning process though. 😁
Thank You! For this awsome yummy video, your mom of course !🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌Awwww!
I’ve been waiting for this video! Yum!
Looks good!
Using what I have is how I cook. Sometimes I open the fridge and cabinets and make something completely unexpected, but still delicious. Thanks for this recipe.
Girl, the more I listen to you the more I appreciate you. ❤
I've ALWAYS, wondered what tamales, where. Thank you, for making them sound and look as delicious as I figured they would be.
Who knew? These sound so good! Thank you for sharing!❤️
I like the idea of using leftovers you, know what I mean good leftovers u use, left over Chile Colorado left over chicken and beans and everything look delicious I just can't get enough of your cooking thanks 😍😍😍
I'm also from texas and i love bean and cheese tamales, we used to have them all the time (we bought them lol) but i got married and move to california and OH MY GOD i miss the so much, they dont sell them (maybe not even make them) here, bean and cheese tamales might be a texas thing lol, i dont know. what i do know is i'm so glad i found your video!!
I can't wait to try this recipe.
Yum,thank you!
Very yummy
They look delicious. Thanks for sharing.
Made tamales last Tuesday, AND NOW I GET YOUR VIDEO, LOL thank you.
I just saw that I had posted on this same video 4 years ago. Well, I'm back. My wife and I are making tamales today (husks are soaking for about 6 hours). Just like you we're using leftovers and what's in the freezer, fridge or pantry. Leftover chili verde that I did with ginormous very thick & fatty pork chops/steaks in a slow cooker the other day (another waste not want not type dish); they're more stringy than a pork butt or shoulder but will be perfect for tamales. Because I used the slow cooker the chili verde salsa is somewhat watery so I'm using a cup of that in the masa and will probably add a can of cream of mushroom to thicken the rest of the salsa for the pork mixture. Adding batons of potato to those as well. Also have leftover pinto beans that I made in the slow cooker the night before the chili verde for bean & cheese. And finally, roasted Hatch green chile out of the freezer that we'll make green chile & cheese tamales with. Since all three are "green" based I'm adding a few tablespoons of Hatch green chile powder to the masa as well. I am always watching your videos. You're "real" and an inspiration. Cheers!
I would like to find a recipe close to my paternal grandmother’s recipe, that she taught my mom. She would cook the meat and it would be a mixture of pork and beef, and after we cooked it , she would run it through the meat grinder and then cook it again with spices and seasonings . Omg they were melt in your mouth tamales.
Thank you for sharing your family recipe .
Thank you! This was great. I learned so much. I am actually making tamales for my first time tomorrow and have watched so many videos to learn as much as I can. I am a visual person and appreciate all of the different fillings and ideas you gave using what you have. My garden is running over with poblanos and I roasted them today and am going to make chiles & cheese tamales tomorrow. I learned I can freeze my excess masa from your video, thanks! I bought a 5 lb bag of fresh masa. I now want a tamale NOW!!
The combination of chiles and cheese sounds great! Happy cooking and happy tamales making. 😄
I'm starving!
THEY LOOKED GOOD!!!
My Grandma, always used to put Chile in her Masa , I miss my Grandma's Tamales! Yum! Blessings,
Piper
Yummm I been craving tamales!!!
Yum !!! Thank-you !!!
Yay another tamale recipe!! I was here when you uploaded the first one! 😂 Lol yes @ the weather here in South Texas is crazy hot and thunderstorms
I watched numerous videos, yours was the best and most informative. I particularly liked how your Mom spreads the Masa. I was being to precise and spreading it wrong. Thanks to you and your Mom.
Girl, you keep it real..what could be more authentic. Thanks for sharing with us!
Girl!! I do the same..I use what I have..I even make some spam cheese and chili ones👍Thank for sharing what you do..😊it was cute to see your mom with you spreading❤
Yum! I like your spam and cheese idea. ;)
Mmmmm spam, gonna give that a try! Thanks
this by far is the best tutorial. ive been all over this platform and when I listened to you I had the best tasting tamales ever thanks hun
I love your recipes. Yummy. Tamales are one of my favorites big time.
Yum
Can you make a video of caldo de camaron? Please 😩😩😩
great video, love your teaching..looks wonderful..thank you
I have learned so much from you! I love that you add pictures to your item so we will know what to get. This is a plus for me!!!
Thanks for sharing!!!👍👍👍👍
I love you cooking!
Thank you so much for the never-ending search for the prefect tamale. Your teachings are invaluable. Peace and love
No apologies required! Enjoyed your way of making them.
Ive been craving these for days and you have the best video thank you so much
I AM SO HAPPY YOU GOT TO COOK WITH YOUR MOM THAT WAS FABULOUS THANKS FOR SHARING
Hi there I'm new here and have been glued to your channel since stumbling across it 3 days ago lol. I absolutely love your style of cooking, using what you have, and not wasting. After all isn't that part of history of food preparation anyway❤️ Families providing for families❤️ I could listen to your voice all day, very soothing, as well as knowledgeable. Thank you so much for all of your effort on your channel, I do hope that those that have nothing nice to say can just keeping walking😊 For me, I will continue to watch and learn, so thank you😊 Hugs from Texas straight to you❤️ Blessings ❤️
Thank you! ☺️
Thank you for sharing they look amazing
Wow!! That's a whole lotta work!
You go girl!
I'm gagging over how good these look!!! My grandma would make tamales with pork and raisins. I miss her so much. Yum!
My Mom Didn't Cook..I Learned How To Be A Damn Good Cook From 2 Of My Tias Who Loved Cooking..I Made Making Tamales One Of The Traditions In My Family..My 2 Girls Now Grown Look Forward To It Every Year..That An Making Menudo For New Years, An Baking Cookies, Bunuelos, Pies, An So On..Lol
Luv Seeing Others Pass On Traditions..Que Dios Te Bendiga Siempre Mama
OMG I love the tamales holiday's are near 👏👏👏