If you want to support me, a 'LIKE', leave a comment, or check out these:👇 📱Get your eSIM with Holafly: holafly.sjv.io/aO1Xjj 🛫 SafetyWing Travel & Health Insurance: shorturl.at/AQAgh ☕Want to Buy me a coffee?: buymeacoffee.com/grifabroad
Another beautiful sharing adventure upload and share street food travel blog posts ! .. and eye-catching beautiful colorful settings presentation culture recipes and absolutely loved your efforts and hard work for sharing your beautiful culture recipes to the World ! .. thanks again ! ..
Love how positive you are. Unfortunately the stall you missed as it was closed was the 1 stall you needed to visit for this hawker centre. Still the best in Singapore despite some drop in standards. Char siew bun and pastry nearby also good. Try crossing the road to Upper Cross Street and having soy sauce chicken at Chew Kee. There are 2 stalls. The sister's stall further away from the hawker centre is better.
Morning glory is also known as water convolvulus or kang Kong is SE Asia. No, it’s not spinach. Texture is crunchy (stems) as long as you don’t overcook it.
There's a very popular local bakery called Bunnies, at the another MRT exit. It has been around since I was a kid as well. Next hawker to hit - Bendemeer Market and Food Centre 😆Go there early. It's situated around old estates. A place I grew up at as a kid and where I still visit for all the traditional local food. Rojak sauce doesn't have soy sauce, it's mainly fermented shrimp paste, shaves of ginger flower, lime, sugar. Yong tau foo are various items stuffed with fish paste (more common) and or minced meat, not sausage. Looks like yours could be mix of fish paste and minced meat? Depends on where you get them, Hakka style should have salted fish and minced meat as the meat filling. My mom would add chopped chestnuts as well.
Wow! This place is huge!! I don’t think we would like bittermelon either… lol 😆 btw, is Singaporean nasi lemak similar to Malaysian nasi lemak? We love nasi lemak from Malaysia so was wondering how they compare. Thanks for a great food tour 😊👍
That nasi lemak stall is a chinese vendor. Old school chinese kinda nasi lemak. He did an earlier video of his favourite nasi lemak at Amoy Food Centre called Spicy Wife.
Depends on where you go, with determine various nasi lemaks and the different side dishes that come along with the rice. But I think both Singapore and Malaysia use coconut milk and pandan to make the rice. We are having a wonderful time in Singapore, with so much more to explore.
@@grifsfoodandtravel yes, it looked delicious. The filling of the dumplings look similar to what my family makes, with dried shrimp, jicama, pork, mushroom and preserved radish.
What's a saimin? Laksa varies by region and race. Singapore's version is more of a Nonya style, it's prawn based soup with various spices, chili paste, fermented shrimp paste and many different condiments with coconut cream. Ramen is a japanese noodle dish.
If you want to support me, a 'LIKE', leave a comment, or check out these:👇
📱Get your eSIM with Holafly: holafly.sjv.io/aO1Xjj
🛫 SafetyWing Travel & Health Insurance: shorturl.at/AQAgh
☕Want to Buy me a coffee?: buymeacoffee.com/grifabroad
Singapore so good for food! Hotels crazy priced but you get the money return of food savings at Hawker centers
I totally agree. You can eat so well in Singapore, even if you have to splurge a little on your hotel.
Another beautiful sharing adventure upload and share street food travel blog posts ! .. and eye-catching beautiful colorful settings presentation culture recipes and absolutely loved your efforts and hard work for sharing your beautiful culture recipes to the World ! .. thanks again ! ..
Thanks for the kind words and for watching!
Yes, indeed! All words written are exactly true! Thank you, Grif, and cheers to your wife behind the camera and the rest food!
Love how positive you are.
Unfortunately the stall you missed as it was closed was the 1 stall you needed to visit for this hawker centre. Still the best in Singapore despite some drop in standards.
Char siew bun and pastry nearby also good.
Try crossing the road to Upper Cross Street and having soy sauce chicken at Chew Kee. There are 2 stalls. The sister's stall further away from the hawker centre is better.
Thank you so much for the recommendations! I will definitely check them out next time. 😋
Morning glory is also known as water convolvulus or kang Kong is SE Asia. No, it’s not spinach. Texture is crunchy (stems) as long as you don’t overcook it.
Love morning glory! 😋
Good choices. Sauce is important.
Thanks so much for watching! 😋
There's a very popular local bakery called Bunnies, at the another MRT exit. It has been around since I was a kid as well.
Next hawker to hit - Bendemeer Market and Food Centre 😆Go there early. It's situated around old estates. A place I grew up at as a kid and where I still visit for all the traditional local food.
Rojak sauce doesn't have soy sauce, it's mainly fermented shrimp paste, shaves of ginger flower, lime, sugar.
Yong tau foo are various items stuffed with fish paste (more common) and or minced meat, not sausage. Looks like yours could be mix of fish paste and minced meat? Depends on where you get them, Hakka style should have salted fish and minced meat as the meat filling. My mom would add chopped chestnuts as well.
Thank you so much for your recommendations. Always appreciate hearing from you. 🫶
The main ingredient that makes Rojak so tasty is prawn paste
Thanks for that bit of information! 😋
Wow! This place is huge!! I don’t think we would like bittermelon either… lol 😆 btw, is Singaporean nasi lemak similar to Malaysian nasi lemak? We love nasi lemak from Malaysia so was wondering how they compare. Thanks for a great food tour 😊👍
That nasi lemak stall is a chinese vendor. Old school chinese kinda nasi lemak. He did an earlier video of his favourite nasi lemak at Amoy Food Centre called Spicy Wife.
Depends on where you go, with determine various nasi lemaks and the different side dishes that come along with the rice. But I think both Singapore and Malaysia use coconut milk and pandan to make the rice. We are having a wonderful time in Singapore, with so much more to explore.
holiday and culiner in Kulon Progo, Jogjakarta city, Indonesia
Thank you for watching! Will visit Indonesia again!
Did you taste and see sardine in the sardine soon kueh? Interesting, never heard of it. Traditional filling is with dried shrimp.
I couldn't taste or see sardines. But the flavors of the soon kueh was flavorful. I would definitely get again.
@@grifsfoodandtravel yes, it looked delicious. The filling of the dumplings look similar to what my family makes, with dried shrimp, jicama, pork, mushroom and preserved radish.
すごく広いホーカーセンターですね😬
私はゴーヤ好きですが主人はゴーヤが苦手です😆
もち米の餃子は食べてみたいと思いました❤
ところでグリフさんはアジアの色々な料理を紹介してくださってますが、グリ フさん典子さんお腹の調子が悪くなる事はありませんか?
私は中国の上海や昆明で調子が悪くなって困った事がありましたー😩😖
Thank you for watching. No, we have not gotten sick from any of the food we've eaten. Sorry to hear about your situation in China.
Is morning glory and spinach the same?
MorngGlory is KangKong 👌
different
Nope
No, they are different. I'm a bigger fan of morning glory/kang kong.
What is the ingredient difference between laksa, ramen, saimin, etc.? Thanks.
What's a saimin? Laksa varies by region and race. Singapore's version is more of a Nonya style, it's prawn based soup with various spices, chili paste, fermented shrimp paste and many different condiments with coconut cream. Ramen is a japanese noodle dish.
They all differ from ingredients, noodles and sauces. I think @simplyme3306 did a great job explaining.
Sir I believe it’s pronounced more like “Young Tao(Taoist) Foo”
Thanks for helping me with the pronunciation. Hope you enjoyed the video and watch other Singapore episodes!
This is People's Park Complex!
Not People's Park Centre which is opposite it.😜🤪🤪
Oh, thanks for that clarification. Hope you enjoyed the video.