Best Eats at People's Park Food Centre Singapore! 🇸🇬 Singapore Chinatown Street Food Tour!

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  • Опубліковано 23 січ 2025

КОМЕНТАРІ • 38

  • @grifsfoodandtravel
    @grifsfoodandtravel  19 днів тому +5

    If you want to support me, a 'LIKE', leave a comment, or check out these:👇
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  • @FOCUSonASIA13
    @FOCUSonASIA13 17 днів тому +5

    Singapore so good for food! Hotels crazy priced but you get the money return of food savings at Hawker centers

    • @grifsfoodandtravel
      @grifsfoodandtravel  17 днів тому

      I totally agree. You can eat so well in Singapore, even if you have to splurge a little on your hotel.

  • @azamyahmad
    @azamyahmad 19 днів тому +5

    Another beautiful sharing adventure upload and share street food travel blog posts ! .. and eye-catching beautiful colorful settings presentation culture recipes and absolutely loved your efforts and hard work for sharing your beautiful culture recipes to the World ! .. thanks again ! ..

    • @grifsfoodandtravel
      @grifsfoodandtravel  18 днів тому +1

      Thanks for the kind words and for watching!

    • @ritawiegand5333
      @ritawiegand5333 18 днів тому +1

      Yes, indeed! All words written are exactly true! Thank you, Grif, and cheers to your wife behind the camera and the rest food!

  • @SgForeverSg
    @SgForeverSg 18 днів тому +3

    Love how positive you are.
    Unfortunately the stall you missed as it was closed was the 1 stall you needed to visit for this hawker centre. Still the best in Singapore despite some drop in standards.
    Char siew bun and pastry nearby also good.
    Try crossing the road to Upper Cross Street and having soy sauce chicken at Chew Kee. There are 2 stalls. The sister's stall further away from the hawker centre is better.

    • @grifsfoodandtravel
      @grifsfoodandtravel  18 днів тому +1

      Thank you so much for the recommendations! I will definitely check them out next time. 😋

  • @SgForeverSg
    @SgForeverSg 19 днів тому +6

    Morning glory is also known as water convolvulus or kang Kong is SE Asia. No, it’s not spinach. Texture is crunchy (stems) as long as you don’t overcook it.

  • @PREPFORIT
    @PREPFORIT 19 днів тому +3

    Good choices. Sauce is important.

  • @simplyme3306
    @simplyme3306 19 днів тому +4

    There's a very popular local bakery called Bunnies, at the another MRT exit. It has been around since I was a kid as well.
    Next hawker to hit - Bendemeer Market and Food Centre 😆Go there early. It's situated around old estates. A place I grew up at as a kid and where I still visit for all the traditional local food.
    Rojak sauce doesn't have soy sauce, it's mainly fermented shrimp paste, shaves of ginger flower, lime, sugar.
    Yong tau foo are various items stuffed with fish paste (more common) and or minced meat, not sausage. Looks like yours could be mix of fish paste and minced meat? Depends on where you get them, Hakka style should have salted fish and minced meat as the meat filling. My mom would add chopped chestnuts as well.

    • @grifsfoodandtravel
      @grifsfoodandtravel  18 днів тому +1

      Thank you so much for your recommendations. Always appreciate hearing from you. 🫶

  • @alfredtoh138
    @alfredtoh138 18 днів тому +4

    The main ingredient that makes Rojak so tasty is prawn paste

  • @ChovyTravel
    @ChovyTravel 19 днів тому +3

    Wow! This place is huge!! I don’t think we would like bittermelon either… lol 😆 btw, is Singaporean nasi lemak similar to Malaysian nasi lemak? We love nasi lemak from Malaysia so was wondering how they compare. Thanks for a great food tour 😊👍

    • @simplyme3306
      @simplyme3306 18 днів тому +2

      That nasi lemak stall is a chinese vendor. Old school chinese kinda nasi lemak. He did an earlier video of his favourite nasi lemak at Amoy Food Centre called Spicy Wife.

    • @grifsfoodandtravel
      @grifsfoodandtravel  18 днів тому +2

      Depends on where you go, with determine various nasi lemaks and the different side dishes that come along with the rice. But I think both Singapore and Malaysia use coconut milk and pandan to make the rice. We are having a wonderful time in Singapore, with so much more to explore.

  • @andriantolemza9325
    @andriantolemza9325 18 днів тому +2

    holiday and culiner in Kulon Progo, Jogjakarta city, Indonesia

  • @minniec.9127
    @minniec.9127 18 днів тому +2

    Did you taste and see sardine in the sardine soon kueh? Interesting, never heard of it. Traditional filling is with dried shrimp.

    • @grifsfoodandtravel
      @grifsfoodandtravel  18 днів тому +1

      I couldn't taste or see sardines. But the flavors of the soon kueh was flavorful. I would definitely get again.

    • @minniec.9127
      @minniec.9127 18 днів тому +1

      @@grifsfoodandtravel yes, it looked delicious. The filling of the dumplings look similar to what my family makes, with dried shrimp, jicama, pork, mushroom and preserved radish.

  • @chidorikitani
    @chidorikitani 19 днів тому +3

    すごく広いホーカーセンターですね😬
    私はゴーヤ好きですが主人はゴーヤが苦手です😆
    もち米の餃子は食べてみたいと思いました❤
    ところでグリフさんはアジアの色々な料理を紹介してくださってますが、グリ フさん典子さんお腹の調子が悪くなる事はありませんか?
    私は中国の上海や昆明で調子が悪くなって困った事がありましたー😩😖

    • @grifsfoodandtravel
      @grifsfoodandtravel  18 днів тому +1

      Thank you for watching. No, we have not gotten sick from any of the food we've eaten. Sorry to hear about your situation in China.

  • @CarlitoDaguman
    @CarlitoDaguman 19 днів тому +3

    Is morning glory and spinach the same?

  • @freebeacher
    @freebeacher 18 днів тому +3

    What is the ingredient difference between laksa, ramen, saimin, etc.? Thanks.

    • @simplyme3306
      @simplyme3306 18 днів тому +3

      What's a saimin? Laksa varies by region and race. Singapore's version is more of a Nonya style, it's prawn based soup with various spices, chili paste, fermented shrimp paste and many different condiments with coconut cream. Ramen is a japanese noodle dish.

    • @grifsfoodandtravel
      @grifsfoodandtravel  18 днів тому +2

      They all differ from ingredients, noodles and sauces. I think @simplyme3306 did a great job explaining.

  • @AvengeBasketball
    @AvengeBasketball 4 дні тому

    Sir I believe it’s pronounced more like “Young Tao(Taoist) Foo”

    • @grifsfoodandtravel
      @grifsfoodandtravel  4 дні тому +1

      Thanks for helping me with the pronunciation. Hope you enjoyed the video and watch other Singapore episodes!

  • @MsGladys57
    @MsGladys57 13 днів тому +1

    This is People's Park Complex!
    Not People's Park Centre which is opposite it.😜🤪🤪

    • @grifsfoodandtravel
      @grifsfoodandtravel  13 днів тому

      Oh, thanks for that clarification. Hope you enjoyed the video.