Homemade popping boba - DIY

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  • Опубліковано 13 сер 2023
  • Making popping boba at home is quite pleasing. It is also known as bursting boba. You can replace it with regular tapioca pearls. We share three unique ways of making mango popping, watermelon popping, and coffee popping.
    Check the recipe
    www.chinasichuanfood.com/how-...
    Ingredients
    --mango popping--
    2 tbsp. mango cubes
    200 ml water
    3 g sodium alginate
    --coffee popping--
    1 tbsp. instant coffee
    30 ml hot water
    180 ml water
    3 g sodium alginate powder
    --Watermelon popping boba--
    200 ml watermelon juice
    3 g sodium alginate powder
    --calcium lactate water base--
    1 L water
    30 g calcium lactate powder
  • Навчання та стиль

КОМЕНТАРІ • 56

  • @gwendolynamalia
    @gwendolynamalia 4 місяці тому

    Very cool, thank you ❤😊

  • @dlsr3809
    @dlsr3809 6 місяців тому

    Ola, posso usar algo que nai seja a propria fruta ??

  • @mly79
    @mly79 9 місяців тому +9

    I don’t have the ingredients!

  • @Sadgirlfunk
    @Sadgirlfunk 8 місяців тому +10

    what were your measurements for the sodium alginate and calcium lactate?

    • @bigfoot3513
      @bigfoot3513 2 місяці тому +3

      Total Time: 4hours hours 30minutes minutes
      Ingredients
      mango popping
      2 tbsp. mango cubes
      200 ml water
      3 g sodium alginate
      coffee popping
      1 tbsp. instant coffee
      30 ml hot water
      180 ml water
      3 g sodium alginate powder
      Watermelon popping boba
      200 ml watermelon juice
      3 g sodium alginate powder
      calcium lactate water base
      1 L water
      30 g calcium lactate powder
      Instructions
      Watermelon popping boba
      Place fresh watermelon pieces in a blender and blend until smooth. Pour the mixture into a strainer over a bowl or glass. You will need to use a spoon to gently push the juice out of the mixture.
      Pour this back into the blender with the sodium alginate and blend until smooth.
      Place this back into the bowl and remove any froth on the surface with a spoon. Cover the bowl with plastic wrap and set it aside for at least 4 hours or overnight
      In a separate bowl, whisk together the calcium lactate and cold water.
      Using a dropper, place drops of the watermelon/sodium solution into the calcium solution. You will see them instantly form into spheres. Using a strainer, remove the boba from the calcium solution and place them into a bowl of water after 1 minute.
      Continue this process to finish all watermelon popping boba.
      Mango popping boba
      Place mango pieces, water, and sodium alginate in a blender and blend until smooth.
      Pour the mixture into a bowl and remove any bubbles from the surface with a spoon. Cover the bowl with plastic wrap and set it aside for at least for 4 hours or overnight.
      In a different bowl, use a whisk to combine cold water and calcium lactate until the water becomes transparent again.
      Use a dropper (either syringe or squeeze bottle) and place drops of the mango/sodium solution into the calcium water. They should instantly become spheres. One drop one time.
      Use a strainer to remove the boba from the calcium water after 1 minute and place them in a separate bowl of water to rinse. Repeat this process to finish all mango popping boba
      Coffee popping boba
      Combine instant coffee powder and hot water in a measuring jug and mix together until blended.
      Place this mixture into a blender along with the sodium alginate and blend until smooth.
      Use a strainer to pour this into a bowl. Use the same spoon to remove as much foam as possible from the surface and then cover the bowl with plastic wrap and set it aside.
      In a different bowl, whisk together the calcium lactate and cold water.
      Use a dropper to place drops of the coffee/sodium mixture into the calcium water after 1 minute. And rinse in fresh water in another bowl. Repeat this process to finish all of the coffee popping boba

  • @Emily-yc4mj
    @Emily-yc4mj Місяць тому +2

    You can find the recipe and ingredients in the description. There should be a link.
    (Not trying to be rude)

  • @Kianastardavis
    @Kianastardavis 3 місяці тому +4

    U have to put on caption to the ingredients

  • @andreiamendes6494
    @andreiamendes6494 6 місяців тому +5

    Which powder do you put in the juice that makes it thicker?

  • @ajayamdawadi
    @ajayamdawadi 9 місяців тому +1

    When we make this burst from inside but after 2 days it become solid from inside also

    • @BlackHorizon56787
      @BlackHorizon56787 3 місяці тому +1

      I don't think you're meant to keep popping pearls for 2 daays

  • @Meriembenromdhan
    @Meriembenromdhan 9 місяців тому

    My dear i couldn’t find sodium alginate!! Any other alternative plz

    • @ElaineLuo
      @ElaineLuo  9 місяців тому

      Try it on Amazon, sodium alginate is necessary

    • @evetamaraalexandre4171
      @evetamaraalexandre4171 9 місяців тому

      I’ve seen gelatine and agar agar being used

  • @Kafir_Hindu
    @Kafir_Hindu 5 місяців тому +4

    why sodium alginate and calcium lactate needed for making the boba pearls? Pls explain

    • @Some_Beach
      @Some_Beach 21 день тому

      Chemical reaction creates the skin

    • @Kafir_Hindu
      @Kafir_Hindu 20 днів тому

      @@Some_Beach thank you🙏.
      Any clue what shall be the ratio or GM's to be used per kg of the fruit

    • @user-rs2ml5qn6f
      @user-rs2ml5qn6f 15 годин тому

      From where do you buy them

    • @Some_Beach
      @Some_Beach 15 годин тому

      @@user-rs2ml5qn6f Amazon

    • @Kafir_Hindu
      @Kafir_Hindu 11 годин тому

      @@user-rs2ml5qn6f may be some bakery matrial supplying shop

  • @demilovato4408
    @demilovato4408 4 місяці тому

    Hello, can we make more balloons and store them in the freezer?

  • @francisgomes5918
    @francisgomes5918 Місяць тому

    Hi iam trying make a popping boba as per given ingredient but is not become ball , please describe me

    • @ElaineLuo
      @ElaineLuo  29 днів тому

      The volume of each drop cannot be too large, and the concentration of the solution cannot be too low

  • @shariquesiddiqui6319
    @shariquesiddiqui6319 2 місяці тому

    How to store after making

  • @user-tr8oz9mp3s
    @user-tr8oz9mp3s 8 місяців тому

    What is the syrup?

    • @angieyates7688
      @angieyates7688 23 дні тому

      For that matter what’s 50 percent of the recipe she doesn’t explain ☹️

  • @mehveenbtsarmy3472
    @mehveenbtsarmy3472 6 місяців тому

    What did she add in there what are those powders

  • @AutumnApproaches
    @AutumnApproaches 11 місяців тому +1

    I've heard of agar agar and carrageenan, but sodium alginate is new to me
    Seems very useful. Could even make some like, vegan/vegetarian salmon roe with it

    • @Carbuncle0168
      @Carbuncle0168 11 місяців тому

      caviar 😂 it should be GMO and gluten free too to be True Vegan

    • @ElaineLuo
      @ElaineLuo  11 місяців тому +1

      Agar is another type. We will publish that version soon. It tastes totally different.

  • @colleensalmon6042
    @colleensalmon6042 4 місяці тому

    Pls put in the ingredients

  • @TaiKHUN-zg8vl
    @TaiKHUN-zg8vl 9 місяців тому +2

    Hi thank you for sharing. Just a quick feedback. Could you please tell me how much alginate sodium did you add in how much mixture of water + fruits Juice ?
    The Quantity of alginate to mix with the liquid is very hard to find. So far my mango popping boba burst perfectly after being out of lactate calcium bath.
    However after a day in the fridge they don't burst anymore. They taste like agar agar fruit caviar. No more popping liquid.
    If you could add some details and tips or mistakes to avoid.
    It could be so helpful as a lot of youtubers only show the good atempts but never the fails atempts of this popping boba recipe.

    • @ElaineLuo
      @ElaineLuo  9 місяців тому

      I get the details in the post. Please read the post before starting for tips.

    • @hkpandacindy11
      @hkpandacindy11 9 місяців тому +1

      @@ElaineLuo wow how rude lol

    • @farhanaahmed7643
      @farhanaahmed7643 9 місяців тому

      ​@@hkpandacindy11 poo

    • @Barnyard-sunlight
      @Barnyard-sunlight 3 місяці тому

      ​@@hkpandacindy11she wasn't rude. People need to research and read before wanting everything laid out.

  • @Jacobskate
    @Jacobskate 9 місяців тому +49

    Show ingredients

  • @user-sm6pn1ct3y
    @user-sm6pn1ct3y 9 місяців тому

    احد يترجم لي بالعربي وش حطت ؟

    • @fahadddi9828
      @fahadddi9828 5 місяців тому

      بالاول حطت صودا او صوديوم وصار كثيف
      وحطت كالسيوم المره الثانية

  • @LovelyChameleon-fx1dt
    @LovelyChameleon-fx1dt 2 місяці тому

    I really wanted to make boba today but I couldn’t bc I didn’t know the ingredients.Next time PLZ tell ingredients and instructions 😊🎉

  • @syedrizvi995
    @syedrizvi995 3 місяці тому +1

    Not working

  • @IrisWeirdo-mh3ql
    @IrisWeirdo-mh3ql 18 днів тому

    Show to fricking ingredients

  • @sarahs51
    @sarahs51 Місяць тому

    Cap

  • @byrongillyatt1129
    @byrongillyatt1129 10 місяців тому

    Promo_SM

  • @angieyates7688
    @angieyates7688 23 дні тому

    E for Effort🫤