Japanese A5 Wagyu Striploin with Brandt Beef Demi-Glace Dashi

Crafted for excellence and culinary versatility, the new ready-to-use Brandt Beef all-natural DEMI-GLACE is the product of a Michelin-starred chef collaboration between Thomas Keller, Mitch Mitchell, and Brandon Rodgers. See how this ready-to-go product of the highest quality can be a game changer in your operation (link below for more information and how to buy).
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This dish featuring the demi-glace: Japanese A5 Kagoshima Wagyu Striploin with Beef Dashi 🤤🥩 by Chef Brandon Rodgers
#sponsored by @brandt_beef
#chefsroll #rollwithus #demiglace #brandtbeef #thetruenatural #crfeaturesbrandtbeef @oneworldmeatco @oneworldbeef⁠
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