A5 Wagyu Nigiri made by a non sushi chef.
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- Опубліковано 22 сер 2024
- With a little help, these Japanese A5 Wagyu nigiri's were absolutely amazing.
INGREDIENTS:
400g sushi rice
360g water (390 if you wanna be safer about burning)
1/3 cup + 1 1/2 tbsp unseasoned rice vinegar
1 1/2 tsp kosher salt
2 tbsp white sugar
Taku's Channel- • Expert Level Sushi Ric...
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Hope you enjoyed this one!! First 4K video lets goooo!!
I can only see 720p
@@sora3970 4k is only available when you system (pc/phone/laptop) is 4k. Also, UA-cam takes longer to process and show the 4k version so you may have been here too early.
@@schlenbea oh! ok
Hey chef, what company did you buy the beef from? Can you please give us the link, and a discount if possible? Thanks!
@Peepeepoopoo Thanks
You’re a pro chef????? I thought you were a karate master in the art of fridge
how does this not have any comments
@@idkpoke6486 ikr'
He is both
@@idkpoke6486 dont need more comments when the original is perfect
you’re* sorry
“I’m a professional chef for 17 years... and a professional fridge abuser too”
I would love to see him kick the oven door closed in my restaurant...
He also has a pepper soldier under his command
Lol yes
Fridge UFC🥶🥶
Yes! And we know he loves us...
I like how he is nice enough to literally tell his viewers to subscribe to someone else. RESPECT
For real though takus channel is awesome
He knows how to love...
I’m so glad that you’re back to posting UA-cam videos while you’re still doing tiktok! 👍
@@mukuljagganath4507 funny 😒
@@mukuljagganath4507 I was being sarcastic but ok
@@joelasher3155 he’s special
@@harmanndhiman9492 XD
I can't believe I found another person with the same profile pic.
Never been into cooking in my life. Started watching your channel this month and got inspired to starts trying steaks. My wifes stoked im doing some cooking and my fridge has a whole bunch of new dents. Thanks bro keep it up!
XD you have a good sense of humour 🤣🤣🤣🤣🤣
And when you finish cooking and have placed the food on the table don't forget to turn to your wife hit the table firmly with both hands and say even more firmly, "You know I love!" Its the last part of the recipe and sometimes people forget that last crucial ingredient...
This video was well done! I'm so happy to see longer videos in a more UA-cam style 😁😁😁 very enjoyable
Thanks!
love how incredibly respectful you are to fellow cooks and different cuisines!
Love how humble you are and you shout out everyone
What a trip following the 2 Mill celebration. Your old stuff is still good, but it's awesome to see a dude go from good to absolutely crushing it. Love you man.
I calculated 400 minutes for the sushi rice. When I'm used to making it in 15 min, this is going to be a serious test of my patience.
Absolutely love your energy mate, this channel was a great find!
What I like about you is how modest you are while being one of the best on the web
The fridge looks so happy this video
That dude: takes a bite
Fridge:😬.....😇 thank goodness.
Been subbed for a long time and I just seen you popping off on tiktok too congrats!
You should do a video of stories from your professional kitchen life. Id love to hear them! I love your videos!! I've been in the industry for about 8 years and love it. Again. Love ur vids!
This is a great idea.
congrats on the gold play button. This is amazing, 1m so soon.
I just use rice cooker and for those who might think this is undercooked it’s Wagyu and is at such a high quality it should be fine but if you have health problems or are elderly/young/pregnant its not recomended
Man, you're amazing, you deliver your words so nicely
I shown this to my mum and she made it for lunch and it’s so good thanks for the video
Cool
Taku makes som e great stuff and most o f his videos are a solid watch. Cool to see more of you guys supporting each other and learning new stuff from each other
Love your enthusiasm. I have been watch you on tik toc for awhile. Thank you.
new here and loving the short vids
I love outdoor chef life
Uncle roger will be pissed seeing you with the colander.....
Ye use finger to measure water
You can use it before cooking it. Just no rinsing after cooking.
He's using it to wash the rice before cooking it
holy shit just stfu uncle roger isnt funny
this must be the hardest rice tutorial ive seen lol
i was glad when you didnt hit the fridge when you took a bite, it looked like you were about to LMAO
Uncle roger: why you wash rice like that
where is the msg
Is it weird? This was the way we cleaned our sushi rice in multiple sushi resteraunts I used to work for.
Its sushi rice not your traditional jasmine rice every asian households use lol
Uncle Roger:You dry the rice, you wet the rice, you dry the rice and you wet the rice ;-;
@@patrickbootchot2011 It wastes more water
Nice. People know about outdoorchef life
underrated
Thank you so much for helping me how to cook you are amazing keep it up👍⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐cook
This channel is so cool i hope you keep posting on here really enjoy your videos
Just subscribed I follow you on everything!! Love your videos and this one is amazing!!
Wow. When you're not smashing in fridges you actually seem quite calm
Imagine uncle Roger react to how the dude cooking rice 😂😂
Hes doing a diffrent type of rice hes not doing rice for dishes but for sushi
Let's make it happen
Cooking sushi rice is different in that you have to wash it more to get rid of the starches
So using a colander just makes sense to use to make it a little easier to drain
Still not a nice way to cook rice right
@@RudraDirtTrails haiya I'm asain I don't cook the rice in this way
Just awesome! Been following you on TikToc too, but really love the long form here. Quick q: where is the Wagu from?
Thanks! And it’s from Japan 🇯🇵
Man..I wish I could subscribe twice. You are truly passionate about what you do and its amazing
That looks amazing!
Great job! I failed miserably when I tried to cook sushi rice.
My new favorite cooking channel!
I work at a VERY high end sushi restaurant. They make a5 grade 11 miyazaki wagyu nigiri that costs $12 for one piece. They sear the side of the beef that touches the rice, and add black truffle paste on the top. It is the best thing I've ever tasted.
I love love love sushi, but that looks like a lot of work!
I followed that same sushi rice recipe, with his sushi vinagre and it’s the best sushi rice I’ve ever made
Looks amazing!
I had a feeling you watched outdoor chef life’s rice tutorial when you said taku says
Thanks for the outro. It made me feel good always. N as always nice video.
I love the music in the background
It's the fridge fighting for me😂😂😂😂😂
The rice alone!! Wow! What a pain lol but the end result is perfection!! I have some kobe in the deep freezer... It's time!
Always love your vids! As for the foil around lid, just use rice cooker! Lol
I always end up hungry after watching any of these videos 🤤😈
Its satisfying when u hit the fridge lol
Looks really really good..
Oh outdoor chef life I love his videos
Wow amazing recipe 👍
Looks delicious!
Beautiful!
This dude is like the bobbydukearts of the cooking world like creative funny and lovable in a weird way
Him: taku
Also him: taco
Guy is a trip! I love him!
Taku and Jocelyn 🔥
If you see clumps you didn't wash the rice enough, just saying. Still looks pretty good though
AM Chef Athman DADDY COOL from KENYA in Riyadh Saudia Arabia n am New to ur Channel but your experience is a breath TAKING WORTH it for me to feel a SNR
You’re my food hero!
Last time u turn a carrot to a ball Gordon was not happy with with at all everything is nice but the carrot I’m jealous how do u even do that dude
I love your channel! Poor fridge though...
or you could by a rice cooker and wait 10 minuites for the rie to puff up because theres extra water after it was done cooking and wait 10 hours for it to cool off because it had to be kept on the keep warm
My next months water bill 📈
Uncle roger would be very upset with you right now. “Why would you wash rice in Colander ?” “Haaaiiiyaaa.”
You have to do this for Sushi. Uncle Roger is referencing cooking rice for Chinese cuisine.
@@AviChetriArtwork do this for sushi smh. Cooking method is fine. You wash rice for any dish whether sushi or not. Just the way he was washing the rice was unnecessary. That’s all I was saying
@@brandenle4547 My mother used to say, the more you wash and rinse it, the better. So I don't think there's a "too much with clean raw rice".
I like how you ate it fresh but the rice
Finger measuring method never fails you. Read that in an old Asian grandma voice
Tha rice is more pampered than my gf!!!!!
Can you do a fridge review and your fridge tour ?
Ah the fridge of all fridges
That camera really likes his shirt sleeves
Put the wasabi under the meat, lightly brush the top with (sesame oil)
this guy is awesome
That’s look 👀 OMG so nice and 🤤 yummy
“I’m a professional chef for 17 years... and a eats the shushi like it's his only food for the month”
Hey sunny do u Cook the wagu when torching or does it stay raw ??
When i saw the strainer i could hear uncle roger’s hiyaaaaaaaa
I dunno if you care, but quick fact: letting your phone battery (li-ion) get low reduces its capacity and life... as does charging it above 80%
This is the hardest way to cook rice dayumn
He liked it so much he forgot to hit the fridge!
My man taku
would you say that this option of cooking the rice is
better than putting it in a rice cooker?
Shout outs to Taku and outdoor chef life 🤙🏽
6:46 the fridge: 😳
Thanks buddy
On a unrelated note, please get your range hood cleaned, filters also. Also make sure the range hood has good high CFM's. Since you're a pro-chef ;)
You are making rice into such a complicated process 😆
i wish i was that table
You know I love you....ANNNNDDDDD I'm OUT!!!!!!!!
Great job bro
Great recipe my man. 😉
My first video for 2021 yay
When I cook sushi rice I only use half those steps and still get quality results
Thank you youtube for this recommendation
Wow the video is clear af
When did rice become so hard to cook? I've been doing it wrong for years lol
What no fridge punching !? LoL