Lemon Pesto

Recipe: chefway.me/pos...
This will be your go-to pesto for sandwiches, pastas, seafood and salads. Its bright, refreshing and lemon forward with a modest garlicky undertone, nutty flavor and toothsome bite from the almonds.
Equipment:
4 cup molcajete - amzn.to/43xBp9I
8 cup food proc: amzn.to/44KjSMA
Y peeler: amzn.to/3QjZUnJ
Budget Y peeler: amzn.to/3YdS4Oi
Matfer Bourgeat Black Carbon Steel Fry Pan (8 5/8): amzn.to/3Oh6E2W

[@Mellimelmel]

SO good

[@dreamlovermimi9458]

That lemon pesto tastes even better with basil leaves! I make mine with Lemon basil leaves!

[@ChefWay]

@@dreamlovermimi9458 wow this sounds great!

[@dreamlovermimi9458]

@@ChefWay so many varieties of basil to grow, purple basil, lemon basil, sweet basil etc

[@rochelle9562]

If you don’t wear some of it, it must not be good!