This recipe yield a soft version of biscuits. Just make sure you don't over bake it too. Remember to enjoy it at least after 48 hours after baking for the best taste.
Golden syrup or light treacle is a thick amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. You can get it from baking supplies store or you can search for golden syrup for the recipe which is not difficult to make.
Can I use honey instead of golden syrup ❤❤
The shape is cool and nice. Love to eat that. New friend here
Hello... so glad to meet you... :)
Good morning Carol, how do we make the biscuit softer or maintain its softness? Commerical ones can be quite hard to chew . Thanks Carol
This recipe yield a soft version of biscuits. Just make sure you don't over bake it too. Remember to enjoy it at least after 48 hours after baking for the best taste.
@@CarolsKitchen Thanks Carol
Feeling good
Hi, why mine cracking when I baked the second time?
You can try to reduce your oven temp. Usually crack is due to high heat
How many did it yield ?
Around 12 with my mould but depending on your mould size
This recipe can make 12pcs , if I need double quantity can I double the ingredients?
Yes of course you can.
What is golden syrup?
Golden syrup or light treacle is a thick amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. You can get it from baking supplies store or you can search for golden syrup for the recipe which is not difficult to make.
不包餡啊