What a joy it is to see you every week, Mandy as you're doing what you love and we (your Viewers/Subscribers), are loving every minute of your Teaching Presentations! 💜
Easy substitute for cake flour: for every cup of AP flour, take out 2 tablespoons of the AP flour and add 2 tablespoons of cornstarch. You need starch for the filling anyway, so you’ll have it on hand! 😊
Mandy, you are such a treasure my friend🤗!!! I am always entertained, and amazed at your culinary wizardry. These morsels look so delicious and fun to make, but I'm afraid I will come nowhere near your expertise. But, that's okay...right Mandy? They're gonna be amazing, and I can't wait to give them a go!!! Love You Mandy❤️❤️❤️.
My partner raves about your channel and recipes. This is the first of your videos I’ve seen. You are clearly a pro. You make working with pastry so easy! Excellent video.
I can’t find red bean mooncake without eggs video on your playlist. I’ve made some of your recipes & they’re wonderful. I hope you make red bean mooncake. Thank you for sharing your recipes.
These look wonderful! I've never had a meaty Mooncake. All the ones I had in Changchun were the store bought fruity pastry type. They reminded me of western fruitcake. I can't wait to try these.
This moon cake version is different from the sweet one and I don't think I have ever tasted this before, but I like it. It's a good version of the steamed buns. It's also similar to a hand pie. Great recipe! 👍 😊
I'd like to try making a vegetarian version of this. Do you think radish balls would work here, instead of minced meat? I found a few recipes that use grated radish held together with tapioca or corn starch, sometimes with carrots, mushrooms, or tofu. Or, do you have any other suggestions that could work well inside of a flaky bun?
Mandy, mooncakes with pork ? Most of them are sweet, some with salted duck egg yolks, but i did not heard about pork moon cakes ... You of course know mooncakes better, but for me it is something new.
Traditional mooncake is vegetarian. No butter for the making dough. Only flour and vegetable oil. Inside filling are made from either red bean, yam, green bean and lotus.
I love your videos Mandy! But please tell the person doing your filming/editing that the constant camera shots where you appear to be looking off camera are unnecessary and somewhat distracting, i don't understand why it seems to be a trend these days lol
I love your directions of " mix in one direction until it's sticky or your arm is sore" !
Ikr?! 😂😊👍🏼
What a joy it is to see you every week, Mandy as you're doing what you love and we (your Viewers/Subscribers), are loving every minute of your Teaching Presentations! 💜
Easy substitute for cake flour: for every cup of AP flour, take out 2 tablespoons of the AP flour and add 2 tablespoons of cornstarch. You need starch for the filling anyway, so you’ll have it on hand! 😊
Mid Autumn festival and moon cakes. So wonderful.
Anyone else hit Like before the video even plays? Mandy, I bought lotus seeds today to try your other recipe!
I do it too. You know it’s always going to be good!
我全心全意的愛你！ 謝謝你的幫忙。 我77歲了，1965年開始學習中文[現在仍然每天學習]
Mandy, you are such a treasure my friend🤗!!! I am always entertained, and amazed at your culinary wizardry. These morsels look so delicious and fun to make, but I'm afraid I will come nowhere near your expertise. But, that's okay...right Mandy? They're gonna be amazing, and I can't wait to give them a go!!! Love You Mandy❤️❤️❤️.
My dad told me last week that traditional moon cakes had meat. All the moon cakes I’ve ever had had egg yolk, red bean, or peanuts. I was surprised.
I had these in Shanghai and loved them. Can't wait to enjoy them again. Thanks Mandy
My partner raves about your channel and recipes. This is the first of your videos I’ve seen. You are clearly a pro. You make working with pastry so easy! Excellent video.
I can’t find red bean mooncake without eggs video on your playlist.
I’ve made some of your recipes & they’re wonderful. I hope you make red bean mooncake. Thank you for sharing your recipes.
Thank you for your kind sharing and teaching👍 Wish you a happy Mid-Autumn Festival in advance🌕
These look wonderful! I've never had a meaty Mooncake. All the ones I had in Changchun were the store bought fruity pastry type. They reminded me of western fruitcake. I can't wait to try these.
You are awesome!! I´m from Colombia and you make me fall in love more and more about your colture and your food!! thank you sooo much!
OMG that looks so good, explained so well. But holy crap...so much effort.
You are every man's dream.
Mandy I am really happy you uploaded this recipie as I wanted to make something savory for a friend who does not like sweets, thanks from Tokyo!!!
I'm glad you brought back the HAIR bangs🤓🤩
Thank you Mandy...for moon cake recipe.
Great Video Mandy!!👍🏾👍🏾
I follow your recipes often and I thank you for the good times, love and hugs from Ireland
i like the china food , i start cook it at home after follow your video really thank you for the simple and easy recipe and steps
Im so excited to make these. I refuse to not have some type of mooncake 😂. I’m not too much of a sweet girl, I prefer savoury dishes
I love to watch your cooking. You have such great tips to help us. ♥️
Thank you! Happy holiday to you too! 😎
Happy mid autumn festival Mandy!
Love your recipes
Thank you for your beautiful and tasty cake recipe 😍
All your recipes r simple an easy to follow an make.Thanks for sharing n ur English is just as good❤
Wow
Wow
Wow!!
This is super!
Can you please share where you get the lids you have on the bowls and covering the melted butter?
happy mid-autumn festival mandy! 💖
Thank you for sharing the recipe and you have a good festival as well
THANKS MANDY!!!!
Appreciate your instructions. They are very easy to follow. Thank you
Thanks for your instruction
Thank you; I appreciate your work! Happy Autumn festival!!
Thank you I’ve been waiting for this🤗🤗🤗🤗
Excellent recipe 👌 😋 👍
Love mooncakes!# Thank you!#
I love your recipe videos--thank you!
Thank you for sharing with us 🥰 looks so yummy, my girlfriend is going to make some for us 👍👍
I love moon cakes, we call it hopia.
I like the video, I would love to taste a Moon Cake but, honestly, I do not think I will ever attempt this recipe😘👍
Lovely 👍🏻
Very festive 😅 Enjoy videos & my Wok is fabulous , Thank you.
Hi Mandy, traditional mooncake is vegetarian. Mid-Autumn Festival, where we can only serve vegetarian mooncake to the moon.
So delicious. Thank you
苏州老乡❤👍
This moon cake version is different from the sweet one and I don't think I have ever tasted this before, but I like it. It's a good version of the steamed buns. It's also similar to a hand pie. Great recipe! 👍 😊
I'll see if I can find these in Chinatown. I bet they won't be using butter in their recipe, though.
I'd like to try making a vegetarian version of this.
Do you think radish balls would work here, instead of minced meat? I found a few recipes that use grated radish held together with tapioca or corn starch, sometimes with carrots, mushrooms, or tofu.
Or, do you have any other suggestions that could work well inside of a flaky bun?
Skills👍
I made this today. The wrapper tirned out really good. Thank you Mandy. BTW i cannot find the link to the stamp you used. Please repost.
Thank you for trying the recipe. Here is the link for the stamps - curatedkitchenware.com/products/wooden-stamp-set-for-chinese-mooncakes
awesome recipe chef , please show Chinesse Skewers and Xinjiang Lamb recipe please
Can I request a recipe for those thick potato noodles? FEN HAO ZI?
Xiao long bao please ❤
I love your beautiful smile. A ND personality
Hello, can these be frozen n reheated if planning to keep longer since there is meat inside
👍👍👍👍👍👍
苏式月饼
Mandy, mooncakes with pork ? Most of them are sweet, some with salted duck egg yolks, but i did not heard about pork moon cakes ... You of course know mooncakes better, but for me it is something new.
Traditional mooncake is vegetarian. No butter for the making dough. Only flour and vegetable oil. Inside filling are
made from either red bean, yam, green bean and lotus.
I love your videos Mandy! But please tell the person doing your filming/editing that the constant camera shots where you appear to be looking off camera are unnecessary and somewhat distracting, i don't understand why it seems to be a trend these days lol
What does the stamp say?
❤️❤️❤️❤️❤️🎉🎉🎉🎉🎉👍👍👍👍👍👍
How wonderful . Thank you for your good wishes which I wish for you also . And I am excited to try and make this recipe tomorrow 💗
Can you please share where you get the lids you have on the bowls and covering the melted butter?
Can you please share where you get the lids you have on the bowls and covering the melted butter?