Skillet Blueberry Cornbread With A Crunchy Streusel Topping!

In this video I’ll show you how to make a delicious blueberry cornbread with streusel! Give this recipe a try and let us know how it turns out in the comments below!
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Printable recipe: samandfengcooking.com/
Recipe:
28 g melted butter
66 g oil
1 egg
150 g sugar
120 g flour
234 g cornmeal
1 teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
255 g blueberries
230 g buttermilk
Streusel:
60 g flour
53 g brown sugar
57 g butter, room temp
1. Add the melted butter, oil, one egg and sugar to a large bowl and mix with a whisk until combined.
2. Add about half of the buttermilk and mix.
3. Add the cornmeal, flour, baking powder, baking soda, and salt to the wet ingredients. Fold the dry ingredients into the wet ingredients then add the rest of the buttermilk.
4. Fold the blueberries into the batter.
5. Spray a 10 inch cast iron pan and add the batter, smooth the top with a spatula.
6. To make the streusel, add the flour, brown sugar and butter to a bowl and mix with your hands until everything is combined and crumbly.
7. Sprinkle the streusel evenly on top of the blueberry cornbread.
8. Bake in the oven at 350°F for about 25-30 minutes. The edges should become golden brown.
#cornbread #blueberrycornbread #samandfengcooking #homecooking #cooking #streusel
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THANKS YOU GOODNESS WOW! BEAUTIFUL 🫐CORN MEAL BREAD DAPHNE COTTON ALWAYS 💜 AWESOME