First time I tried this drink was 2003 while working nights on Railroad. There was a food truck near by and it was winter. I bought some tacos and got talked into trying this thing called Champurrado. Damn... It was good! I told my Mexican neighbor about it and she laughed that I had never experienced this. She went home and made me a pot full promising to teach me how to make it. After all these years I finally get to make my own because of You. Thank you from the bottom of my heart 💖. Please stay safe 😷 from El Paso Texas .🤠
This is so interesting. On Guam, which was under Spanish rule for 400 years, we have a Chamorro dish called champulado, which is chocolate rice, or basically rice cooked in what you are making, minus the spices.
You picked the perfect time to post this recipe! I live in Arizona, all of these ingredients are very easy to find. Once again, you blew it out of the park!!
Best video yet! Everyone was confusing me with the huge pots and I just wanted to try a smaller amount first! Thank you so much! Very thorough, your measurements were precise and our champurrado came out delicious!!
One of my favorite traditions is to visit this taco truck in December and they serve delicious champurrado , now I can drink as much as I want! Thanks !!
You are the first one out of 15 videos that uses salt for the recipe....that itself tells me you actually know how to cook and to make champurrado. It is surprising how many people say they can cook but not really....thank you!
You will need roasted corn. Blended to make flower or pinole. Dissolve the pinole in cold water and added to boiling water with piloncillo. Continue moving until think. No milk or chocolate needed.
Yum! It's been years since I've had this, and never had the recipe! Thank you! Reminds me of holidays with friends, drinking this, and Christmas punch, playing music on the porch. Ah, good times!
I always get the queen of the show ... cinnamon stick and milk... but girlfriend ... I've never made it This way!! I CAN'T WAIT!!! Thank You 💞🌻 GOD BLESS YOU FOR HOLDING OUT. That's Difficult!!!!
You read my mind my friend. I’ve been searching for a recipe for this, and the next thing I see is your notice. Can’t wait to try this, love this. I look forward to getting this at the local fairs. Here in Arizona it’s s tradition. Thank you.
Thank you for the recipe my brother in law is the only one who made it and it was delicious. He passed away 3 years ago and I never learned how to make it. I was so happy to see you make it I will make it now and remember my brother in law
6 років тому
Sorry for your loss. 💖 I hope you like the recipe. 😊
It's nice that there is people who give out all right direction like you 🤗 it came out delicious I hate when the recipes don't come out like it looks God bless you
Mmm good! My daughter loves the Mexican hot chocolate with that cinnamon touch. She prefers it done with only water, no milk. I have always used corn starch to thicken it. Would have to look for Manseca and give it a try. Thank you, Angelica!
If you would like a thickener similar to the manseca you can put 2 tspn's of arrowroot powder in the milk prior to adding to the pot . Arrowroot thickens as it cools also not reverse like cornstarch.
My mom had been craving champurrado for weeks. So I hoped on the You tube. Thank you for this amazing recipe!! You explained everything so clearly N even provided substitutions. It turned out perfectly delicious 💓n I had a happy mom!!!
I love champurrado, but never knew how to make it. I remember my grandmother would even make it during summer months and we would sit there with perspiration rolling but happily drinking our champurrado. Thank you, I'm now ready for winter.
Thank you for sharing your recipe. I love how you make everything in small quantities and not large like everyone else. I'm a single person and its hard when it calls for large amounts. Just wondering, have you published a cookbook we can purchase?
Thanks for the recipe, I didn’t even know I needed it but I wrote it down just in case! 👍🏻 can I request you to do either ponche or atol de elote? Thank you!
I’ve only had this one time. And it was gritty and made me feel like I was heavy and like it was stuck in my chest lol NOW I know because it wasn’t made right. The lady’s chapurado was not as smooth as yours. definitely wanna try this.
Don’t forget to enjoy with Mexican Tamales ! Perfect traditional pairing 👍 By far, the best easy small quantity recipe. I use my small 2.5 quart crockpot and it fits perfect plus works for small families. Instead of stovetop, just follow exactly hut use crockpot to keep warm all day. To speed things up, I will microwave the inner pot with the recipe ingredients for a few minutes so t have a head start in the crockpot. Enjoy!
Wow! It looks soooo gooood, I definitely want to try making this 😊. Also, I will never get over your voice and speaking style, IDK if that sounds weird but you have a soft clear voice that's perfect for narrating. Thanks again for another great recipe.
OMG! This is what I'm definitely gonna want! Especially since the season's going to get cooler this time of year. Warmth to the heart & soul😊 Thanks girl👍
I made this recipe this morning and it was divine!!! I like that this is a smaller recipe, as the other ones I found served loads of people. The only thing I tweaked was I toasted the maseca prior to mixing it with water and I needed more hot water to blend in the maseca. Maybe because I toasted it but clumping was a problem so I used a fine strainer and poured the masa mixture through it into the pot. The result was a very silky and smooth consistency with a slight nutty flavor. Will continue making this recipe! Thank you for another amazing recipe! Love you and your channel- thank you!!!!!! PS- I am trying to find a good recipe for a warm, sweet and creamy corn drink- I’m thinking it is called Atole con maiz- anyone know of a good recipe?
I'm so glad I found this video and channel! I looked through your videos and was wondering do you have a chile Colorado recipe? I love the way you separate out the ingredients and measurements. I'm so glad I found this channel!
Looks nice. What ate your thoughts if I use cinnamon sticks plus my mulling spices of cracked China and Korintje cinnamon, Ceylon cloves, allspice, cardamom and mace. I generally don’t like anise. How much half and half milk can I sub for the evaporated milk?
I really love this recipe! Its looks simple and easy to follow, but im wondering how much does this recipe make and how long is the actual cook time? Would really appreciate a response. Thanks 😊
4 роки тому+1
This serves at least 6 and takes about 25 minutes. I use a low to medium heat setting.
Mmmmm thank you for showing me how to do this recipe. I always thought it was hard to make. I can make it for my family. Can wait for winter. ❤❤ love your channel.
Omg 😲 yes I need this in my life... Thank you for this video out of all of them out there this looks great 👍 TFS take care and god bless you and your family always
I initially found you because I was trying to make some champurrado that tasted like I grew up with and this was it! Now you keep recreating other tastes of my childhood that were lost to me. But every time I make champurrado I come back to this recipe and I'm so thankful. Excited to be able to share this with my kids. ❤
Hi my daughter is pregnant and is asking for champurrado, so I am definitely going to try this recepie. We tried your beef tamale recepie and they didn't last long lol. Thank you for teaching me how to make the tamales. God bless. I would love to see a churros recepie because my pregnant daughter is also craving churros lol, thank you. 😊
When I mixed my masa with the hot water, I basically ended up with a dough. I had to add almost a full cup of hot water to get the slurry like in the video. ANy idea where I went wrong? It still turned out amazing!
First time I tried this drink was 2003 while working nights on Railroad. There was a food truck near by and it was winter. I bought some tacos and got talked into trying this thing called Champurrado. Damn... It was good! I told my Mexican neighbor about it and she laughed that I had never experienced this. She went home and made me a pot full promising to teach me how to make it. After all these years I finally get to make my own because of You. Thank you from the bottom of my heart 💖. Please stay safe 😷 from El Paso Texas .🤠
She is the best
This is so interesting. On Guam, which was under Spanish rule for 400 years, we have a Chamorro dish called champulado, which is chocolate rice, or basically rice cooked in what you are making, minus the spices.
Spanish did not discover chocolate
michelle and....?
We also have the same chocolate plus rice = champorado in Philippines
That’s so cool! Did not know that, thanks for sharing! 😊
we also have that in philippines its called champorado
On a drizzly and cold morning, no luck at the deer stand, THIS is what is required at make you feel human again! Thank you!!!
You picked the perfect time to post this recipe! I live in Arizona, all of these ingredients are very easy to find. Once again, you blew it out of the park!!
As a Mexican I grew up drinking this every Christmas lol this reminds me of my childhood
The atole is good. You should try the champurrado too. Champurrado is made with roasted corn. Not milk or chocolate needed.
I love it this goes prefect with tamales 😛😊
LAURA MORALES SWEET TAMALES! 😃
Best video yet!
Everyone was confusing me with the huge pots and I just wanted to try a smaller amount first!
Thank you so much!
Very thorough, your measurements were precise and our champurrado came out delicious!!
One of my favorite traditions is to visit this taco truck in December and they serve delicious champurrado , now I can drink as much as I want! Thanks !!
You are the first one out of 15 videos that uses salt for the recipe....that itself tells me you actually know how to cook and to make champurrado. It is surprising how many people say they can cook but not really....thank you!
Seriously was gonna google how to make it when I saw it under my subscription feed! Te llame con la mente !
You will need roasted corn. Blended to make flower or pinole. Dissolve the pinole in cold water and added to boiling water with piloncillo. Continue moving until think. No milk or chocolate needed.
I made it, it came out delicious! I replaced the cloves and spices with nutmeg. Everyone loved it... thank you.
Yum! It's been years since I've had this, and never had the recipe! Thank you! Reminds me of holidays with friends, drinking this, and Christmas punch, playing music on the porch. Ah, good times!
Made it just now, as good as Mami makes it....yummmmmmy! Life is too short to deprive yourself of authentic recipes. ;-)
Yayyyyy ! Who doesn't love this stuff ? !!! Just in time as the weather turns, thanks for sharing the recipe !
I always get the queen of the show ... cinnamon stick and milk... but girlfriend ... I've never made it This way!! I CAN'T WAIT!!! Thank You 💞🌻 GOD BLESS YOU FOR HOLDING OUT. That's Difficult!!!!
You read my mind my friend. I’ve been searching for a recipe for this, and the next thing I see is your notice. Can’t wait to try this, love this. I look forward to getting this at the local fairs. Here in Arizona it’s s tradition. Thank you.
THK YOU!! EASY to follow directions and it looks DELICIOUS!!! Love your site and recipes😍
Can't wait to make this. I am so happy I found you. I FINALLY was able to make perfect tortillas because if you! Love your videos! Thank you!
Ahhhhhh! Thank you thank you thank you!! I'm totally going to try this way and try it with coconut and raisin tamales... nom nom!!
That sounds yummy!! I need to find a sweet tamal recipe
Thank you for the recipe my brother in law is the only one who made it and it was delicious. He passed away 3 years ago and I never learned how to make it. I was so happy to see you make it I will make it now and remember my brother in law
Sorry for your loss. 💖 I hope you like the recipe. 😊
These looks really good, i don't know why i torture myself, I'm on a keto diet, can't drink it but guess i can fantasize lol. Your channel is great
Im with you on the diet part. I made it and couldn't have a drop...lol.
Gochujang Mamá crazy will power you’ve got there
Same here, I subscribed a few months back because my hubby LOVES Mexican food and this is the real deal.
❤Guchujang Mamá!!!
What's life Without Fantasizing for Any of us! 😜 Lol
Gina Friend 😁 true!!
So glad I doom scrolled.... Soo yummy .... I couldn't find the berries .... But everything else was on hand:)
My mom likes to use a cheese grater for the chocolate. It helps it resolve much faster
It's nice that there is people who give out all right direction like you 🤗 it came out delicious I hate when the recipes don't come out like it looks God bless you
I just made this tonight, your recipe is so good and so simple! It was really easy to follow and my family loved it!
Gonna try to make this champurrado this christmas since covid my grandma wont be able to make us any! Thabk you!
Yummy! This recipe is perfect now for the holiday's. And simple to make. Will definitely have to do. Thank you will try it👍
I have never had this hot chocolate. Looks yummy! Will definitely try it.
I can, literally, smell the different stages of this recipe. Great job! 💖
Mmm good! My daughter loves the Mexican hot chocolate with that cinnamon touch. She prefers it done with only water, no milk. I have always used corn starch to thicken it. Would have to look for Manseca and give it a try. Thank you, Angelica!
Thank you I made it for my family and they love it 👌🏾👍🏾 Great recipe😊
Thank you so much for the simple instructions on preparing it. I just made it. Mmmmmm delicious!
If you would like a thickener similar to the manseca you can put 2 tspn's of arrowroot powder in the milk prior to adding to the pot . Arrowroot thickens as it cools also not reverse like cornstarch.
Kick it up a notch by adding a little orange rind. Chocolate and orange are a match made in heaven. Spanish style.
Wow my favorite drink great with pan dulce. Have a great day.
My mom had been craving champurrado for weeks. So I hoped on the You tube. Thank you for this amazing recipe!! You explained everything so clearly N even provided substitutions. It turned out perfectly delicious 💓n I had a happy mom!!!
It is super hot outside, I’m in bed watching this with the A/C on, your voice is so soothing.
Being Hispanic, I never heard of this type of hot chocolate. Can't wait to try to make it. Thanks!
Cant believe I missed this but I've had a month ago and now I'm obsessed lol
I love champurrado, but never knew how to make it. I remember my grandmother would even make it during summer months and we would sit there with perspiration rolling but happily drinking our champurrado. Thank you, I'm now ready for winter.
Thank you for sharing your recipe. I love how you make everything in small quantities and not large like everyone else. I'm a single person and its hard when it calls for large amounts. Just wondering, have you published a cookbook we can purchase?
Thanks for the recipe, I didn’t even know I needed it but I wrote it down just in case! 👍🏻 can I request you to do either ponche or atol de elote? Thank you!
I drink this in winter at the Mexican outdoor market. Really sticks to your ribs!
Omg...looks sooo delicious...especially for this gloomy weather here in LA today...definately going to try this recipe...thanks👍
Omg thank you very much. I've been wanting this for decades. Remember when my great grandma used to make it...
Love that you share basic food recipes and show just how easy they are to make 💗👍😎
I’ve only had this one time. And it was gritty and made me feel like I was heavy and like it was stuck in my chest lol
NOW I know because it wasn’t made right. The lady’s chapurado was not as smooth as yours. definitely wanna try this.
Thanks. I really appreciate when you do original Mexican recipe
Don’t forget to enjoy with Mexican Tamales ! Perfect traditional pairing 👍
By far, the best easy small quantity recipe. I use my small 2.5 quart crockpot and it fits perfect plus works for small families. Instead of stovetop, just follow exactly hut use crockpot to keep warm all day. To speed things up, I will microwave the inner pot with the recipe ingredients for a few minutes so t have a head start in the crockpot. Enjoy!
I bet your family loved this drink ! Thank you for sharing the video! God Bless you !
Beautiful! Easy need and want some now! Th you
Wow this recipe is so much easier than the other recipes I see on U Tube ..Thank You ♥️... You are the best 🤩
Yummy! I make it with whole milk instead of water.. Thanks for your recipe ❤
Wow! It looks soooo gooood, I definitely want to try making this 😊. Also, I will never get over your voice and speaking style, IDK if that sounds weird but you have a soft clear voice that's perfect for narrating. Thanks again for another great recipe.
Thank you! Zero weirdness. 😊💖
I’m so excited to make this!! 🤩🤩🤩 although I’m having trouble finding all spice berries. Can I substitute with ground all spice?
I love your videos! I wanna make every recipe, and you are really informative. Thank you so much!
You've made my winter I love this drink I tried it at a store they were sampling, I can't believe it, now I can make it myself THANK YOU
This hot drink sure brings back memories with my abuelita's house! Love is video.
Definitely making it this year for our offfrenda. THANK YOU!!❤❤❤
OMG! This is what I'm definitely gonna want! Especially since the season's going to get cooler this time of year. Warmth to the heart & soul😊 Thanks girl👍
Perfect timing with the cold months approaching! Looks delicious!
This recipe is a good one , it made just enough for my family of 4 . Thank you!
I made this recipe this morning and it was divine!!! I like that this is a smaller recipe, as the other ones I found served loads of people. The only thing I tweaked was I toasted the maseca prior to mixing it with water and I needed more hot water to blend in the maseca. Maybe because I toasted it but clumping was a problem so I used a fine strainer and poured the masa mixture through it into the pot. The result was a very silky and smooth consistency with a slight nutty flavor. Will continue making this recipe! Thank you for another amazing recipe! Love you and your channel- thank you!!!!!! PS- I am trying to find a good recipe for a warm, sweet and creamy corn drink- I’m thinking it is called Atole con maiz- anyone know of a good recipe?
I love this so much!! Making this every year for the holidays
Perfect for the up coming cold seasons. 👍🏼
Thank you for this, I will definitely try making it. Looks so delicious.
Heard so much about this. U make it look easy i gota try it!!! Thank u for all the stuff u share its so helpful.
Thank you so much for this recipe, every other recipe doesnt tell you to mix the hot water and masa flour together. Muchas Gracias!!
Yyyaaasssaaahhhh! I've been craving this all day and it's like you knew lol. 😁 Thanks for sharing girl! 💜
I'm so glad I found this video and channel! I looked through your videos and was wondering do you have a chile Colorado recipe? I love the way you separate out the ingredients and measurements. I'm so glad I found this channel!
Looks nice. What ate your thoughts if I use cinnamon sticks plus my mulling spices of
cracked China and Korintje cinnamon, Ceylon cloves, allspice, cardamom and mace. I generally don’t like anise. How much half and half milk can I sub for the evaporated milk?
Oh! Good. I had been waiting for the recipe and the right time to make it is now. So, grateful. Thanks.😄☕
I’m excited to try and make this
Yum!! I can’t wait to make this for Christmas 🙂
ahh yes! im so making this for my husband, his grandmother doesnt speak any english so she cant teach me how to make this but now i know, thank you!!
Thank you so much for this recipe video, I'm going to make this for my family for the holidays!!
Looks so yummy reminds of of when I was little aww memories 😊so cool u did this recipe Mexican bread to
I’m going to make this for my fiancé. 😁 it will make him so happy!!
I love all your recipes!
I really love this recipe! Its looks simple and easy to follow, but im wondering how much does this recipe make and how long is the actual cook time? Would really appreciate a response. Thanks 😊
This serves at least 6 and takes about 25 minutes. I use a low to medium heat setting.
I can't believe it's easy to make! Thanks for the recipe =D
Wow, I've never had this but will definitely try it, thanks for sharing.
Mmmmm thank you for showing me how to do this recipe. I always thought it was hard to make. I can make it for my family. Can wait for winter. ❤❤ love your channel.
Thanks for the recipe! I’m pregnant and i’m craving for Mexican Champurrado. I will definitely make some today. 😊
Just made a pot. Turned out pretty good. Thank you for posting your recipe.
Iam already loving your channel' just with this title☕ with this cold weather is perrrrrfect👍💜
This would put me to sleep quik when I get off work early in the morning.
Thank you for sharing, best wishes 🙏
That's looks great! I bet your home does smell amazing!! Thank you for sharing!
Much love! 🌸💜🇺🇸
Can’t wait to try! I absolutely love your recipes!
Omg 😲 yes I need this in my life... Thank you for this video out of all of them out there this looks great 👍 TFS take care and god bless you and your family always
I initially found you because I was trying to make some champurrado that tasted like I grew up with and this was it!
Now you keep recreating other tastes of my childhood that were lost to me. But every time I make champurrado I come back to this recipe and I'm so thankful.
Excited to be able to share this with my kids. ❤
Just did this my house smells amazing thanks for sharing
I love this but have always been afraid to make it. It's so good for the cold weather.
Yesss! This is my favorite in the winter season. I have to try this recipe. Thank you thank you.
Hi my daughter is pregnant and is asking for champurrado, so I am definitely going to try this recepie. We tried your beef tamale recepie and they didn't last long lol. Thank you for teaching me how to make the tamales. God bless.
I would love to see a churros recepie because my pregnant daughter is also craving churros lol, thank you. 😊
Easy and amazing!!! Thank you for your awesomeness!💜
When I mixed my masa with the hot water, I basically ended up with a dough. I had to add almost a full cup of hot water to get the slurry like in the video. ANy idea where I went wrong? It still turned out amazing!
Great job Thankyou for making it look so easy.
Thank you, I'm fixing to try to make it. My first time ever making Mexican hot chocolate
Thank you, love from Germany 🇩🇪
Thank You* I have allot of these Abuelita Tablets . I Love* them.
I have not tried making it this way . Now I must * try this version looks yummy*