We had a blast eating our way through Berlin and trying as many of the local foods there as we can. If you have a favourite German food or a favourite restaurant in Berlin, let us know in the comments so we can try it out next time we are back. In our next video we'll be in another German city starting with "B" Any guesses? 😊 Thanks so much for watching! - Brandon & Anja
It certainly helps that Anja was born and raised in Berlin! Haha. We also used to live in Prenzlauer Berg, so both spots were relatively close to our old place. We're glad to hear it! 😃
Das Erbsenpüree wurde bestimmt mit Trockenerbsen ( vorher in Wasser über mehrere Stunden eingeweicht ) zubereitet, die Farbe lässt darauf schließen. Trockenerbsen gibt es auch als gelbe und grüne Erbsen. Geschmack und Farbe von frischen oder Tiefkühlerbsen ist schon ein Unterschied, aber beides ist lecker ( wenn gut zubereitet )
Agreed! I'd never seen it in a restaurant before either, but once I saw it on the menu, I knew we had to order it. I want to try and make it at home. Such a simple and comforting meal. 😁
Certainly makes sense! That bright, green colour looks doesn't exactly look natural either. 🫣 It's still a great flavor, though. We'd be interested to try a more "natural" version.
I'm a no casings (intestines) girl. Had no idea the Berlin Kabab has been around so long, looked great with all the veg. Like the idea of the HB eggs in mustard sauce. Not a big fan of eggs but love mustard anything. I've seen eggs in a curry sauce. The meatballs in caper sauce sounds yummy. Thanks for showing some different dishes from Berlin. Hi from Oregon! Best to you in 2025!
Then you'd love currywurst! It's such a great snack. And Berlin kebabs are our absolute favorite. Senf-Eier is such a unique dish! If you're a mustard fan, it's certainly worth a try. Thanks again for watching, as always..and Happy New Year! 😊
Even though Anja is from Berlin, and we lived there together for two years, this was our first time visiting Georgbraeu! We really enjoyed it. The location was also just super nice as well. 😄
We love them! One of the things we miss the most about no longer living in Berlin (and Germany in general) is all of the fresh bread and pastries. The best.
Wir finden mit Darm ist etwas besser aber ohne ist auch in Ordnung. Bei dem Imbiss in dem Video gab es nur ohne Darm. Der ist in Prenzlauer Berg, also im Osten. Das macht also Sinn 😊
@wherearewe-yt ich mag beides gerne. Ich find es aber einfach genial,wenn sich solche Läden ihre Tradition und Urigkeit behalten bzw. bewahren. Solche Schätze machen doch Berlin aus...das Alte und Neue Berlin,egal ob Ost oder West. Ich verbinde vieles alte ,was es noch gibt,einfach mit Kindheitserinnerungen und holt mich für einen winzigen Moment zurück,in diese wunderschöne Zeit. Und das ist was sehr wertvolles,was uns passieren kann. Wünsche einen gute Rutsch ins neue Jahr 🎊!
Ja, es ist schade, wenn solche Schätze manchmal verschwinden. Jedes Mal wenn wir in Berlin sind, ist irgendwas nicht mehr da wo es war. Ich fand es auch schade, dass wir keine Fassbrause mehr vom Hahn gefunden haben, sondern nur aus der Flasche. Aber das zeigt Mal wieder, wie alt man schon ist 😂🙈. Danke, frohes neues Jahr! 😊
i was in berlin when they had barclay james harvest a concert for the people august 1980 if i remember right wow how its changed .food looked amazing i need to revisit lol
In which way has it changed since you've been there? The major change we've noticed since we last lived there is the price differences. Though I suppose that could be said about many cities now. 🤑
I only watch 1:30 minutes and I know, that this video will be so real and authentic... starting with Currywurst from "Konnopke's Imbiss" and "ohne Darm"! Perfect starting!😘 Greetings from Leipzig. My Dad was born in Berlin and when I go there sometimes, I have to bring this Konnopke's Currywurst back home to him....😊
This was actually our first time trying Konnopke's, even though we used to live relatively close by. It was super delicious! We can see why your dad loves it so much. 😍 We miss Berlin (and Germany in general) so much already. It was just a great trip, being able to try some old favorites, and even trying so new spots we'd never had before. Thanks so much for watching!
Und natürlich für dich auf Deutsch. Ihr macht das echt sehr gut! Macht weiter so! Vertrittst uns echt gut! Sympathisch und natürlich die perfekte Auswahl unserer besten Drinks und Speisen!
Great video. 👍. I have been to Berlin only as a child and had my first and second Döner there. I was gobsmacked with it. Since then one of my favorit streetfood. Love your nice and easy style how talk about your food tour. Please keep it up.
Where are you from? They're so incredible that they're certainly worth heading back for. Easily one of our favorite street foods anywhere in the world! Thanks for the compliment, and thanks for watching! 😄
I grew up in Berlin, I feel like kebabs are a staple food in Berlin and now I live in another city and travel all over Germany a lot for my job... It is very, very difficult to get a kebab as good and original as in Berlin - in my opinion the best kebabs outside of Berlin are rather below average in Berlin. A good kebab consists of flatbread, a choice of three sauces (herb sauce, garlic sauce, hot sauce), white cabbage, red cabbage, tomato and cucumber and lettuce and of course good meat, with cheese if you like... 99% of kebabs in Berlin only consist of these ingredients and anything else to choose from is not original (often in the rest of Germany)!!! Sounds strange as there are so few ingredients, but kebabs in Berlin taste different and not all kebabs are the same - in Berlin the competition between the different shops is to make a difference with just these same ingredients... while many in other regions of Germany add other ingredients or sauces to the selection. In my current city, almost every shop puts the toppings on the kebab in the wrong order, which makes it taste completely different, and good, homemade sauces (very important for a kebab) are very difficult to find outside of Berlin. It's always a tradition for me and my friends to eat a kebab when we visit Berlin... It feels like home.
Haha, I (Anja) totally feel the same. I feel like such a Kebab snob and I'm not sure if other people usually get it 😆. But the kebabs in other countries are never the same. In Spain the sauce would always be super watery and apart from meat there was not much filling inside. And most places always put the sauce on last which makes it super messy and a completely different experience. I always feel like I should enlighten them about the order to put the ingredients in 😂. Even in Turkey the Döner Kebabs are not nearly as good as back home and they are completely different. I thought other cities in Germany or Austria would have good kebabs but then I got one in Cologne and the sauce was a jogurt/tzatziki sauce which was weird and a disappointment.
if you are still in Berlin and want to check out the very best Currywurst, check out Curry Baude Gesundbrunnen, it is right at the U-Bahn station and the asolut best in my opinion
Thanks for the recommendation! We're not currently in Berlin but since Anja's family lives there we will return as frequently as we can. We used to be at Gesundbrunnen all the time. We'll try Curry Baude next time! 😊
Happy New Year . just stumbled across your channel and stay a bit here ,i think :) liked your video stay for more ... i´m from the south west of Germany near Saarland/France/Luxemburg ...
Thanks for joining us, and Happy New Year! We've actually never visited that region of Germany together. We'd love to someday! Our next video will be in Bremen. 😄
If you are still in Berlin and want to have the experience in a GDR restaurant you have to go to the restaurant “Volkskammer”. It's at Ostkreuz station, where the Ostel is. This restaurant is just like it used to be, even the decoration is like in GDR times including the Bauhaus crockery and cutlery. You can't change anything, you have to take what's on the menu and the waitress even told me that a certain dish is no longer available. Unfortunately you have to book a table in advance.
I like my Döner with the hot sauce at the bottom half of the flat bread, and cocktail sauce at the top half, and the meat, so I get meat on the first bite and on the last bite, and the meat to be a mix of chicken and young mutton.
Brandon usually always gets hot sauce, too, but since I cannot handle much spice and we were sharing in this video we got it without hot sauce. Getting mixed meat is always the best 😊
We've seen spicy currywurst stands around, but have never tried them ourselves. Anja hates spice, but I'm a big spice lover! I'll have to make it a point to seek one out the next time we're in Berlin. 🔥
Marking those down for next time we're in London! We tried German Doner Kebab (the chain restaurant) in London when we were there (it's in our fast food UK video). We thought it was quite good! It had mixed reviews from others, but when we went, it was pretty close to the real deal.
@wherearewe-yt I tried GDK when they opened their Croydon branch in 2016ish and it was alright. It was better than the normal UK doner places. I didn't really like the McDonaldsy vibe but it was cheaper and more immediate than a trip to Germany. Tavuuk's and Checkpoint are the real deal imo.
I live in Berlin and its always funny, how different "Berlin Döner" is made in different countries. I tried Döner in Copenhagen, Vilnius, Edinburgh and in a few other countries/cities and the only Döner that matched it, was in Edinburgh. XD
That is so odd. I (Anja) went to university in Edinburgh and back then the kebabs were awful there 😂. But the newish UK kebab chain called "German Doner Kebab" was pretty legit. You are right, though. Even when you go to neighboring countries the kebab is never the same. I am a bit of a Döner snob to be honest. I guess I had too many growing up. If there is no red cabbage I am sad. 😆
Best sausage in Germany IMHO after 6 years there is not traditional at all, but the cheese filled sausages especially with onions and spicy mustard are the best :3 That said, I love German dishes, even though my heart complains all the time for the challenges I bring to it, silencing it with white and red cabbage on the side 😅
We love a cheese filled sausage! The Austrian sausage Anja was comparing the ketwurst to is a "Käsekrainer". It was also shoved in a bun as well, but it was super snappy and filled with cheese. So good. Don't think you can go wrong with any sausage in Germany or Austria! 😋
Oggi’s Gemüsekebab is the best gemuse kebab in Berlin, they make all their own sauces and you can taste every component. I was at Rüyam the other day and totally agree with you as it isnt the best (3 out of 5 from me).
Thanks for the recommendation! We will have to try Oggi's next time then. I feel like each component of a kebab is equally important- sauces included. Going that extra mile makes a big difference. Rüyam was decent, but we wouldn't go out of our way to go there or anything. 3/5 is a fair assessment, for sure!
Nice video but Dutch Mayonnaise is the best ? Please please please visit Belgium and taste our fries with Mayonnaise and enjoy a beer in the meantime. Good luck with your channel
I actually just remembered that my favourite mayonnaise is probably actually Japanese, haha. Belgian Mayonnaise is delicious, too, though. We've been to Brussels before but we need to go back and visit other places there in the future and make some videos. Belgium looks beautiful. Thanks for watching and commenting! 😊
It is so good! It is a lot richer than normal mayonnaise because it is only made with egg yolks instead of whole eggs. A lot of Asian supermarkets in Europe have the brand Kewpie which you could try. In Canada and America they even sell it in the regular grocery store now, although it can be a bit expensive.
Ja, aber früher gab es das in Kneipen vom Hahn so wie Bier. Das scheint es wohl nirgends mehr zu geben. Rixdorfer probieren wir dann nächstes Mal, danke😊
Thanks! We're glad you enjoyed.😃 And that Ayran was delicious. We've made it a few times in Turkey, but never a cherry version. 🍒 Edit: I didn't realise what you meant here at first haha, but the spelling of the drink is Ayran, not Aryan 😅
Bratwurst schmeckt als Currywurst zig mal besser als die Brühwurst die in der Regel in Berlin verwendet wird 😁 Aber wie so oft, über Geschmack lässt sich bekanntlich streiten, Hauptsache es schmeckt 😁
Ja, Bratwurst schmeckt uns eh etwas besser. Wir wollten auch eigentlich Currywurst mit Darrm bestellen, aber das gab es an diesem Stand nicht. Geschmeckt hat es aber trotzdem auf jeden Fall! 😊
@@wherearewe-yt Das klingt doch gut :) Nur weil die andere Version einem besser schmeckt, heißt es ja nicht dass einem diese überhaupt nicht schmeckt :)
I imagine the price is similar in Berlin if you go to a regular bakery. The place we visited was certainly a bit more "posh". Either way, prices have certainly gone up these past few years! 😬
True! 😂 But I read something about the inventor not having an oven so they were fried in the pan at first. Not sure if that's true, but it would make sense.
@@wherearewe-yt Too true. You can get them in Aldi and Lidl which I frequently do after living in Germany for 12 years! If you read about the history just after WWll A lady could only get inferior meat for sausages and needed to disguise the taste. she got the idea from British troops that had curry powder from India, thus the curry wurst was born!
There is absolutely nothinhg Iconic in Berlin. It`s a tourist spot without anything german in it. Party, yes. German, hardly. And even the Currywurst is not from there.
So what is German in your view if Berlin isn't please explain ? Lederhosen and beer ? That's mainly Bavaria not representative of all of Germany. That's a typical American ,maybe even British view of what Germany is .
This Kebabs are from Turkish Immigrants also in another European Countrys the Original Döner Kebab comes from Türkiye the First 19th Century in Ottoman Empire.Its not typical German is Turkish German Food why this is with sauce the Original from Türkiye are not Sauce Sauce is typical Western Style.99% Döner Kebab sellers are Turkish Roots.The Real German Food are Currywurst or another "Ur Deutsches" Food not Döner Kebab but Döner Kebab is famous Fast Food in Germany.
Yes, we said that it was made by Turkish immigrants in the video. This specific type of kebab is unique to Germany, but of course, it still has Turkish roots. We have spent almost 4 months in Turkey, and have tried all types of Turkish kebab..but this specific variation is unique to Berlin.
We had a blast eating our way through Berlin and trying as many of the local foods there as we can. If you have a favourite German food or a favourite restaurant in Berlin, let us know in the comments so we can try it out next time we are back. In our next video we'll be in another German city starting with "B" Any guesses? 😊 Thanks so much for watching! - Brandon & Anja
A life without currywurst is not worth living 😍😍🤗🤗🤗🤗
It's always one of our favorites when we come back and visit Berlin! So goood. 🤤
Starting your tour with Currywurst from Konoppke and Ketwurst from Alains immediately shows you know what's up. Enjoyed the whole vid a lot. 10/10
It certainly helps that Anja was born and raised in Berlin! Haha. We also used to live in Prenzlauer Berg, so both spots were relatively close to our old place.
We're glad to hear it! 😃
I'm a die hard fan of German food and it really satisfy my hunger 😊
Super hearty, filling food. We love it as well!
@@wherearewe-yt yes indeed 👍
Das Erbsenpüree wurde bestimmt mit Trockenerbsen ( vorher in Wasser über mehrere Stunden eingeweicht ) zubereitet, die Farbe lässt darauf schließen. Trockenerbsen gibt es auch als gelbe und grüne Erbsen. Geschmack und Farbe von frischen oder Tiefkühlerbsen ist schon ein Unterschied, aber beides ist lecker ( wenn gut zubereitet )
Ja, das stimmt! 😊 Das haben wir gelesen, als wir das Video zusammengeschnitten haben. Mal wieder etwas neues gelernt 🤓.
I have no idea why, but I am kind of obsessed with your channel guys, charisma is insane
Thanks so much for all of the support! 😃
First time i see Senfeier in a restaurant. I grew up with Senfeier and i love it. Simple but delicious meal.
Agreed! I'd never seen it in a restaurant before either, but once I saw it on the menu, I knew we had to order it. I want to try and make it at home. Such a simple and comforting meal. 😁
@wherearewe-yt Yeah it's easy, butter flour milk and mustard, easy sauce.
Translation for Waldmeister is woodruff but nowadays only artificial flavour is used.
Certainly makes sense! That bright, green colour looks doesn't exactly look natural either. 🫣
It's still a great flavor, though. We'd be interested to try a more "natural" version.
I'm a no casings (intestines) girl. Had no idea the Berlin Kabab has been around so long, looked great with all the veg. Like the idea of the HB eggs in mustard sauce. Not a big fan of eggs but love mustard anything. I've seen eggs in a curry sauce. The meatballs in caper sauce sounds yummy. Thanks for showing some different dishes from Berlin. Hi from Oregon! Best to you in 2025!
Then you'd love currywurst! It's such a great snack. And Berlin kebabs are our absolute favorite.
Senf-Eier is such a unique dish! If you're a mustard fan, it's certainly worth a try.
Thanks again for watching, as always..and Happy New Year! 😊
We went to Georgbraeu when we visited Berlin and really enjoyed it.
Even though Anja is from Berlin, and we lived there together for two years, this was our first time visiting Georgbraeu! We really enjoyed it. The location was also just super nice as well. 😄
First thing to order a "Berliner" 😁
Not in Berlin... here they are called Pfannkuchen
We love them! One of the things we miss the most about no longer living in Berlin (and Germany in general) is all of the fresh bread and pastries. The best.
@@ulliulliHe means the donuts ,Krapfen elsewhere in Germany not the pancakes .
Ja, und in Berlin heißen die Krapfen Pfannkuchen. So wie es sich gehört 😂😊
@@wherearewe-yt Nicht nur in Berlin, sondern fast überall in Ostdeutschland.
Ohne Darm gab es hauptsächlich im Osten und war unter anderem aus Kostengründen so, Därme waren recht teuer somit hat man sich diese gespart.
Wir finden mit Darm ist etwas besser aber ohne ist auch in Ordnung. Bei dem Imbiss in dem Video gab es nur ohne Darm. Der ist in Prenzlauer Berg, also im Osten. Das macht also Sinn 😊
@wherearewe-yt ich mag beides gerne. Ich find es aber einfach genial,wenn sich solche Läden ihre Tradition und Urigkeit behalten bzw. bewahren. Solche Schätze machen doch Berlin aus...das Alte und Neue Berlin,egal ob Ost oder West. Ich verbinde vieles alte ,was es noch gibt,einfach mit Kindheitserinnerungen und holt mich für einen winzigen Moment zurück,in diese wunderschöne Zeit. Und das ist was sehr wertvolles,was uns passieren kann. Wünsche einen gute Rutsch ins neue Jahr 🎊!
Ja, es ist schade, wenn solche Schätze manchmal verschwinden. Jedes Mal wenn wir in Berlin sind, ist irgendwas nicht mehr da wo es war. Ich fand es auch schade, dass wir keine Fassbrause mehr vom Hahn gefunden haben, sondern nur aus der Flasche. Aber das zeigt Mal wieder, wie alt man schon ist 😂🙈. Danke, frohes neues Jahr! 😊
i was in berlin when they had barclay james harvest a concert for the people august 1980 if i remember right wow how its changed .food looked amazing i need to revisit lol
In which way has it changed since you've been there?
The major change we've noticed since we last lived there is the price differences. Though I suppose that could be said about many cities now. 🤑
@@wherearewe-yt well for one the wall was still in place ,it just seemed very grey and not so appealing back in 1980 now it looks bright and vibrant
I only watch 1:30 minutes and I know, that this video will be so real and authentic... starting with Currywurst from "Konnopke's Imbiss" and "ohne Darm"! Perfect starting!😘 Greetings from Leipzig. My Dad was born in Berlin and when I go there sometimes, I have to bring this Konnopke's Currywurst back home to him....😊
This was actually our first time trying Konnopke's, even though we used to live relatively close by. It was super delicious! We can see why your dad loves it so much. 😍
We miss Berlin (and Germany in general) so much already. It was just a great trip, being able to try some old favorites, and even trying so new spots we'd never had before.
Thanks so much for watching!
Und natürlich für dich auf Deutsch. Ihr macht das echt sehr gut!
Macht weiter so! Vertrittst uns echt gut! Sympathisch und natürlich die perfekte Auswahl unserer besten Drinks und Speisen!
Haha, danke! 😊 Ich glaube, Deutsche sind manchmal ein schwieriges Publikum, aber ich gebe mein Bestes 😆.
Great video. 👍. I have been to Berlin only as a child and had my first and second Döner there. I was gobsmacked with it. Since then one of my favorit streetfood. Love your nice and easy style how talk about your food tour. Please keep it up.
Where are you from? They're so incredible that they're certainly worth heading back for. Easily one of our favorite street foods anywhere in the world!
Thanks for the compliment, and thanks for watching! 😄
Döner macht schöner 😂
Genau! 😂😊
I grew up in Berlin, I feel like kebabs are a staple food in Berlin and now I live in another city and travel all over Germany a lot for my job...
It is very, very difficult to get a kebab as good and original as in Berlin - in my opinion the best kebabs outside of Berlin are rather below average in Berlin.
A good kebab consists of flatbread, a choice of three sauces (herb sauce, garlic sauce, hot sauce), white cabbage, red cabbage, tomato and cucumber and lettuce and of course good meat, with cheese if you like... 99% of kebabs in Berlin only consist of these ingredients and anything else to choose from is not original (often in the rest of Germany)!!! Sounds strange as there are so few ingredients, but kebabs in Berlin taste different and not all kebabs are the same - in Berlin the competition between the different shops is to make a difference with just these same ingredients... while many in other regions of Germany add other ingredients or sauces to the selection.
In my current city, almost every shop puts the toppings on the kebab in the wrong order, which makes it taste completely different, and good, homemade sauces (very important for a kebab) are very difficult to find outside of Berlin.
It's always a tradition for me and my friends to eat a kebab when we visit Berlin... It feels like home.
Haha, I (Anja) totally feel the same. I feel like such a Kebab snob and I'm not sure if other people usually get it 😆. But the kebabs in other countries are never the same. In Spain the sauce would always be super watery and apart from meat there was not much filling inside. And most places always put the sauce on last which makes it super messy and a completely different experience. I always feel like I should enlighten them about the order to put the ingredients in 😂. Even in Turkey the Döner Kebabs are not nearly as good as back home and they are completely different. I thought other cities in Germany or Austria would have good kebabs but then I got one in Cologne and the sauce was a jogurt/tzatziki sauce which was weird and a disappointment.
I AM JEALOUS!!!!!!!!
It's always hard editing these types of videos. So much delicious food! What we wouldn't give for another Berlin kebab right about now..😭
I LEFT GERMANY 55 YEARS AGO AND MISS THE FOOD MORE THAN ANYTHING!!! @@wherearewe-yt
if you are still in Berlin and want to check out the very best Currywurst, check out
Curry Baude Gesundbrunnen, it is right at the U-Bahn station and the asolut best in my opinion
Thanks for the recommendation! We're not currently in Berlin but since Anja's family lives there we will return as frequently as we can. We used to be at Gesundbrunnen all the time. We'll try Curry Baude next time! 😊
Happy New Year . just stumbled across your channel and stay a bit here ,i think :) liked your video stay for more ... i´m from the south west of Germany near Saarland/France/Luxemburg ...
Thanks for joining us, and Happy New Year!
We've actually never visited that region of Germany together. We'd love to someday! Our next video will be in Bremen. 😄
If you are still in Berlin and want to have the experience in a GDR restaurant you have to go to the restaurant “Volkskammer”. It's at Ostkreuz station, where the Ostel is. This restaurant is just like it used to be, even the decoration is like in GDR times including the Bauhaus crockery and cutlery. You can't change anything, you have to take what's on the menu and the waitress even told me that a certain dish is no longer available. Unfortunately you have to book a table in advance.
We're long gone, but we will definitely have to visit this spot next time! That sounds amazing. Haha. I'm going to have to check out the menu online.
⬇ EMU APPRECIATION BUTTON
For all of our subscribers who appreciate large, flightless birds!
I like my Döner with the hot sauce at the bottom half of the flat bread, and cocktail sauce at the top half, and the meat, so I get meat on the first bite and on the last bite, and the meat to be a mix of chicken and young mutton.
Brandon usually always gets hot sauce, too, but since I cannot handle much spice and we were sharing in this video we got it without hot sauce. Getting mixed meat is always the best 😊
I like the Currywurst a bit more spicy Curry
We've seen spicy currywurst stands around, but have never tried them ourselves. Anja hates spice, but I'm a big spice lover! I'll have to make it a point to seek one out the next time we're in Berlin. 🔥
We can now (finally) get German style döner in London at "Tavuuk's Gemüse Kebab" and "Checkpoint", both in Soho, round the corner from eachother.
Marking those down for next time we're in London!
We tried German Doner Kebab (the chain restaurant) in London when we were there (it's in our fast food UK video). We thought it was quite good! It had mixed reviews from others, but when we went, it was pretty close to the real deal.
@wherearewe-yt I tried GDK when they opened their Croydon branch in 2016ish and it was alright. It was better than the normal UK doner places. I didn't really like the McDonaldsy vibe but it was cheaper and more immediate than a trip to Germany. Tavuuk's and Checkpoint are the real deal imo.
I live in Berlin and its always funny, how different "Berlin Döner" is made in different countries. I tried Döner in Copenhagen, Vilnius, Edinburgh and in a few other countries/cities and the only Döner that matched it, was in Edinburgh. XD
That is so odd. I (Anja) went to university in Edinburgh and back then the kebabs were awful there 😂. But the newish UK kebab chain called "German Doner Kebab" was pretty legit. You are right, though. Even when you go to neighboring countries the kebab is never the same. I am a bit of a Döner snob to be honest. I guess I had too many growing up. If there is no red cabbage I am sad. 😆
Best sausage in Germany IMHO after 6 years there is not traditional at all, but the cheese filled sausages especially with onions and spicy mustard are the best :3 That said, I love German dishes, even though my heart complains all the time for the challenges I bring to it, silencing it with white and red cabbage on the side 😅
We love a cheese filled sausage! The Austrian sausage Anja was comparing the ketwurst to is a "Käsekrainer". It was also shoved in a bun as well, but it was super snappy and filled with cheese. So good.
Don't think you can go wrong with any sausage in Germany or Austria! 😋
Wow yummy yummy
Everything was amazing!
Oggi’s Gemüsekebab is the best gemuse kebab in Berlin, they make all their own sauces and you can taste every component. I was at Rüyam the other day and totally agree with you as it isnt the best (3 out of 5 from me).
Thanks for the recommendation! We will have to try Oggi's next time then. I feel like each component of a kebab is equally important- sauces included. Going that extra mile makes a big difference.
Rüyam was decent, but we wouldn't go out of our way to go there or anything. 3/5 is a fair assessment, for sure!
Nice video but Dutch Mayonnaise is the best ?
Please please please visit Belgium and taste our fries with Mayonnaise and enjoy a beer in the meantime.
Good luck with your channel
I actually just remembered that my favourite mayonnaise is probably actually Japanese, haha. Belgian Mayonnaise is delicious, too, though. We've been to Brussels before but we need to go back and visit other places there in the future and make some videos. Belgium looks beautiful. Thanks for watching and commenting! 😊
I've heard that Japanese mayonnaise is the best in the world.
It is so good! It is a lot richer than normal mayonnaise because it is only made with egg yolks instead of whole eggs. A lot of Asian supermarkets in Europe have the brand Kewpie which you could try. In Canada and America they even sell it in the regular grocery store now, although it can be a bit expensive.
here in the us dukes mayo is known for being the best! i would like to try dutch nayo
Fassbrause ist total normal, überall im Supermarkt. Rixdorfer ist die beste und die von Aldi
Ja, aber früher gab es das in Kneipen vom Hahn so wie Bier. Das scheint es wohl nirgends mehr zu geben. Rixdorfer probieren wir dann nächstes Mal, danke😊
@wherearewe-yt Früher vom Fass /Kinderbier. da bist total richtig! Kenne ich noch mit Opa in den 80er
"Aryan" Kirsch? at 9:40. Surprised they use that name still. Interesting. Love the videos folks. Such a nice couple.
Thanks! We're glad you enjoyed.😃
And that Ayran was delicious. We've made it a few times in Turkey, but never a cherry version. 🍒
Edit: I didn't realise what you meant here at first haha, but the spelling of the drink is Ayran, not Aryan 😅
Not aryan lol. Ayran is a Turkish yoghurt drink.
@lazrseagull54 Funny thing is, my name is Andy Ryan. YES A.Ryan. I can't make this stuff up LOL
Bratwurst schmeckt als Currywurst zig mal besser als die Brühwurst die in der Regel in Berlin verwendet wird 😁 Aber wie so oft, über Geschmack lässt sich bekanntlich streiten, Hauptsache es schmeckt 😁
Ja, Bratwurst schmeckt uns eh etwas besser. Wir wollten auch eigentlich Currywurst mit Darrm bestellen, aber das gab es an diesem Stand nicht. Geschmeckt hat es aber trotzdem auf jeden Fall! 😊
@@wherearewe-yt Das klingt doch gut :) Nur weil die andere Version einem besser schmeckt, heißt es ja nicht dass einem diese überhaupt nicht schmeckt :)
Just chugg the Flachmann down!
I would've, if I didn't have to share. 😂
Bei uns kosten in Baden, Berliner mittlerweile (Pfannkuchen) 1,80 und mit Glasur 2.20€.
I imagine the price is similar in Berlin if you go to a regular bakery. The place we visited was certainly a bit more "posh". Either way, prices have certainly gone up these past few years! 😬
It's not called Pfannkuchen! That's called Berliner!!! 😅
Nein, ich bin ein Berliner! 😂😊
@@wherearewe-yt 🤣 no, but really. I don't know why they call it Pfannkuchen. It just doesn't make any sense 😆
True! 😂 But I read something about the inventor not having an oven so they were fried in the pan at first. Not sure if that's true, but it would make sense.
Apfeltasche warm
Bitte 🙏 lecker
Apfeltaschen sind auch super lecker! Holen wir uns nächstes Mal! 😊
Currywurst was invented because of British soldiers
They should have brought it back to the UK then! Haha. We're there frequently, and we'd totally hit up a currywurst stand if they existed there.
@@wherearewe-yt Too true. You can get them in Aldi and Lidl which I frequently do after living in Germany for 12 years! If you read about the history just after WWll A lady could only get inferior meat for sausages and needed to disguise the taste. she got the idea from British troops that had curry powder from India, thus the curry wurst was born!
sie brachten das Pulver
@@Patrick-on2ty Genau!
There is absolutely nothinhg Iconic in Berlin. It`s a tourist spot without anything german in it. Party, yes. German, hardly. And even the Currywurst is not from there.
So what does that make me and my family and everyone else from Berlin? If we're not German, what are we? 😆 And where is the currywurst from then?
So what is German in your view if Berlin isn't please explain ?
Lederhosen and beer ?
That's mainly Bavaria not representative of all of Germany.
That's a typical American ,maybe even British view of what Germany is .
was ein Blödsinn
This Kebabs are from Turkish Immigrants also in another European Countrys the Original Döner Kebab comes from Türkiye the First 19th Century in Ottoman Empire.Its not typical German is Turkish German Food why this is with sauce the Original from Türkiye are not Sauce Sauce is typical Western Style.99% Döner Kebab sellers are Turkish Roots.The Real German Food are Currywurst or another "Ur Deutsches" Food not Döner Kebab but Döner Kebab is famous Fast Food in Germany.
Yes, we said that it was made by Turkish immigrants in the video. This specific type of kebab is unique to Germany, but of course, it still has Turkish roots. We have spent almost 4 months in Turkey, and have tried all types of Turkish kebab..but this specific variation is unique to Berlin.