French Chocolate Mousse - Low Carb, Dairy Free, & Sugar Free

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Shout out to ‪@esther.f.g‬ for requesting this delicious recipe!
If anyone has a recipe request make sure to drop it in the comments below! ⬇️
Ingredients:
Sugar Free Chocolate Chips (Stevia Sweetened)
Room temperature eggs: 4 eggs
Vanilla Extract
Monkfruit granulated Sweetener or sweetener of choice
pinch of salt
‪@lilyssweets‬
Instructions:
Melt chocolate chips
Separate egg whites from yolks
Beat egg whites on high speed with standing or hand mixer until stiff peaks form
In separate bowl to egg yolks add vanilla extract, granulated sweetener, and salt. Beat with hand mixer or standing mixer until combined.
Add egg yolk mixture to chocolate & combine.
Fold chocolate mixture into egg whites 1/2 of mixture at a time.
When combined distribute into ramekin, glass jar, or container of choice.
Let set in fridge for 2-4 hours.
Enjoy!
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