I don't understand what are the unlikes for... And I was the one who were waiting for so long ... Long waited for this detailed explanation video... Thank you so much mam ❤️
Coz this is totally nonsense . Everyone knows that if we bake in wide pan it will be thin and in small pan cake will be tall 😤. In fact i would always prefer to bake 2 separate buns in 8 inch pan to gat a big and tall cake 🥱
So this video is not for you then. If you already know baking and understand tin size well. And by the way I prefer 4 inch tin and prefer to use 1.5 cake to get the height .. it’s all a matter of perspective of what you want kind of end result you are looking for
I just came looking for this information, she is so right - people just share recipes without sharing which tin to use , there are loads of shapes and sizes of tin available in the market and people like us struggle. Thank you for sharing this video for people like us , quite helpful.
Wow Amazing information you have given ...i was searching the measurement of 2 kg Cake here i get perfect information about Cake and tin ....Thanks for sharing 😊😊
Thank you Meghna..my cake used to doom in centre..i was using 7 inches mould with 1 cup measure..now you have clarified..i will buy 6 inch mould..thanks dear❤
Hi Meghna. I am retired from service from last 4 years and started to experiment on baking recently. Scrolling through you tube channels I happened to discover this video of yours. It has helped me a lot in baking cakes at home. Thank you.
Hi Meghnaji im Sudha frm karnataka. Tried ur so many recipies. Its really a vry vry vry useful vedio fr me😂. Mai cake tin ke baare me itna confused thi ke mere paas 6tins hai 😀😂. Mujhe cooking me jab bhi koi doubt ati hai tu 2,3din me hi uska solution ki vedio aap dalte ho. Aap meri man ki baat ho 😉😍 love u and ur dishes. Ummmhhha..😘😘😘😘😘
Thanks a lot ma'am for your acknowledgements but ma'am i have two question. Plz guide me on them. 1)That at the time to preheating do we also have to keep our cake moulds in convection oven or not? 2) ma'am if we use different sizes of moulds so will they put any effect on the baking time and temperature of the cake and if yes then how much ?
Ans 1. No you should not keep your cake moulds inside while pre heating 2 yes baking time may vary according to height and and amount of batter in the mould always fill 3/4 of your tin and not more than that I personally fill the pan 1/2 way only it will effectively bake the cake and it comes out pretttyyyy Flatt Hope it helped
Pre heating means just heating the oven .. typically when you start mixing ingredients you keep your oven for pre heating so that in 10-15 minutes your cake batter is ready to go into pre-heated hot oven. And no size of moulds won’t change the timing or Temperature. Though it is advisable to check after prescribed time to see if the center of cake is baked or not with a toothpick.
Hello mam,iam one of the cake beginner. Today i first time see your UA-cam video and iam really very impressed.thank you mam for providing us a lots of cake knowledge
One of the best videos for beginners especially amongst so many channels and sessions...thank u so soo mch for the in depth info which is v significant for all passionate bakers especially those who are on trial n errors..all doubts cleared..thank u ..God Bless
Asalaam o Alaikum mam aj ham ne first time sponge cake try keya tha without oven to baqi sab to thek lag Raha tha dekhne mein but tast mein wo Karwa Karwa sa feel HOTA tha keya AP Bata saktay ho es ka reason kyun huwa aisay takay next time us baat ki ham follow up kar sakay thanx waiting ur answer plz
Asalaam o Alaikum mam AP ki video Dekhi to buhat Acha Laga buhat informative thi hamare leye thanx Alot but Mera ques ye hai k aj ham ne sponge cake try keya tha without oven k dekhne mein to perfect lag Raha tha but tast mein buhat Karwa Karwa sa feel huwa muje kindly muje Bata dain muje keya mistake ho sakti hai takay next time main us cheez ko follow up kar sakon thanx waiting ur answer plz
@@MeghnasFoodMagicur video is very useful for us AK video plz ingredients measurements k hawalay se b bana dain k 6" walay cake ki keya measurements hon gi aur 4" walay cake ki Kon c plz plz ham new bigners hain to AP ki support ki buhat zarorat hai hamain plz plz
Thank you mam. This knowledge is very helpful for me. Even i was not able to decide how to choose cake tin according to the the quantity of cake . U made it clear today.
Best info found on UA-cam till date regarding this topic! Thanks! I have bought a 4 inch tin... looks so tiny... soon gonna try a 1 cup flour recipe... Can i make a 1 cup cake with condensed milk recipe in it? or would you suggest i reduce it to 3/4 cup only.. Please suggest
You given all the information about round cake tin . This information very helpful. I would be very helpful if you give a little information about squar cake tin. Thank you.
@@MeghnasFoodMagic Soo many are teaching cakes....but all confused Soo much with proportion....1,3/4, grams and all....u made things Soo easy to understand...it just felt like a big measurements sum is easily solved...🙏🏼
Am so glad I found you. Great lesson mam. please what is the name of your round cake mould? I love their sizes and inch looks good unlike so many I have ordered and returned which were so small and shallow
Each time I bake a cake it appears so flat. Your video cleared my dilemma. Thanks for sharing such a valuable tip which most of the time we beginners don't get what is getting wrong when the proportion of ingredients r right. Keep bringing such valuable content.
Wow ma'am very descriptive and very helpful thank you so much 😊 much needed video coz it's a very confusing situation which everyone faces while making cake. Superb👍
I found your video at the right time.. Thank you for sharing a video in such detail ma'am.. Had one question if we bake the same recipe in two different size mould 4inch and six inches will the baking time remain the same..
Thankyou so much Meghna ! This video is very helpful ! 🤗🤗😊 But unfortunately my cake always turns out soggy from bottom when baked it otg (16 ltr) I have tried to bake at both 170 n 180 degree. Would be really grateful if you can help 🙏 thanks a lot once again 😊 we love watching your videos n re- learning stuff ✌️😊♥️
Hi Meghna! This was such an eye opener of a video for me, because I too wondered why my cakes don't have the 'height' I want them to have, I thought it was because of the my terrible baking skills. Just one question I have, as I did more research on switching between cake tin sizes is that what is the temperature and bake time for each of these cakes. I think they'd be different for each one of them right? Also, do we keep both the top and bottom coil on when baking cakes or do we just keep the bottom one on?
No dear temperature remains the same .. sometimes the timing may go up or down depending upon size of oven, so u need to check after 20 min of cake has been baked or not with toothpick. Also Your cake may not rise if increase not fresh too.. and make sure they are room temperature. Oven should be pre heat while u r mixing ingredients.
This jnfo is very very useful. Thanks a lot. I have one question that yours one cup is equal to how much quantity?as i am having measuring cups in which one cup is of 240 ml..
I don't understand what are the unlikes for... And I was the one who were waiting for so long ... Long waited for this detailed explanation video... Thank you so much mam ❤️
Coz this is totally nonsense .
Everyone knows that if we bake in wide pan it will be thin and in small pan cake will be tall 😤.
In fact i would always prefer to bake 2 separate buns in 8 inch pan to gat a big and tall cake 🥱
So this video is not for you then. If you already know baking and understand tin size well. And by the way I prefer 4 inch tin and prefer to use 1.5 cake to get the height .. it’s all a matter of perspective of what you want kind of end result you are looking for
Happens some people don’t understand or don’t have patience to follow and understand. There are no short cuts in baking .
@@MeghnasFoodMagic so kindly mam ap wo cake share kar dain jis me hum 8 inch me b achi hight wala cake bana sakain pls
1
I just came looking for this information, she is so right - people just share recipes without sharing which tin to use , there are loads of shapes and sizes of tin available in the market and people like us struggle. Thank you for sharing this video for people like us , quite helpful.
I'm glad that it's helpful for you 😊
Wow Amazing information you have given ...i was searching the measurement of 2 kg Cake here i get perfect information about Cake and tin ....Thanks for sharing 😊😊
Am happy that it's useful for you 😊
Thank you Meghna..my cake used to doom in centre..i was using 7 inches mould with 1 cup measure..now you have clarified..i will buy 6 inch mould..thanks dear❤
Hope you follow other instructions too 👍
Hi Meghna. I am retired from service from last 4 years and started to experiment on baking recently. Scrolling through you tube channels I happened to discover this video of yours. It has helped me a lot in baking cakes at home. Thank you.
I am so glad to know that it's helpful for you. Thanks for sharing dear 🤗
Hii Meghana .. can you pl make video on measurements of 1/2kg 1kg cake with all details .. thnaks in advance
Can you tell me how much cake do we need for 4 to 5 pieces?
Hi .. can I use this tin in microwave convection..
Tq so oo oo oo oo oo much ....really bht waqt se intezaar tha....in sawaalo k jawaabo ka...
Shukriya 😀😊
Very useful.... even l was searching for the same
Thanks dear
I am happy that it's useful for you
Hi Meghnaji im Sudha frm karnataka. Tried ur so many recipies. Its really a vry vry vry useful vedio fr me😂. Mai cake tin ke baare me itna confused thi ke mere paas 6tins hai 😀😂. Mujhe cooking me jab bhi koi doubt ati hai tu 2,3din me hi uska solution ki vedio aap dalte ho. Aap meri man ki baat ho 😉😍 love u and ur dishes. Ummmhhha..😘😘😘😘😘
Hahah so sweet of you Sudha. Abhi aap yeh saare instructions follow kijiye.....aapka cake ekdum badhiya banega 🤗
pls clear doubts about loaf tin size , temperature, timing and quantity also . this video was very helpful thankyou so much.🙏
Hope I have cleared all the doubts
Excellent video. I was so confused about choosing the cake tin... Thanks for the video. You cleared all my doubts so well
Glad that it's useful for you
I was so confused before watching the video.... Amazing video.... Please share more detailed videos for beginners ❤️
Thank you Anjali. Please check this ua-cam.com/play/PLkd4RmOz2_brOlL0Uh0SKW3WRbap0A60I.html
Best video tutorial for a beginner . Thank you so much. God bless you .
My pleasure 😊
Finally. My question has been answered! Thank you!!! ❤❤
My pleasure Aayan ❤️
@@MeghnasFoodMagic which OTG of around 40l should i buy for baking cakes, biscuits, etc
thankyou v much,ye sab batain mai jan'na chahti thi to ye masla aaj aap ne hal kar diya thanx again...
My pleasure dear
Thanks a lot ma'am for your acknowledgements but ma'am i have two question. Plz guide me on them.
1)That at the time to preheating do we also have to keep our cake moulds in convection oven or not?
2) ma'am if we use different sizes of moulds so will they put any effect on the baking time and temperature of the cake and if yes then how much ?
Ans
1. No you should not keep your cake moulds inside while pre heating
2 yes baking time may vary according to height and and amount of batter in the mould always fill 3/4 of your tin and not more than that I personally fill the pan 1/2 way only it will effectively bake the cake and it comes out pretttyyyy Flatt
Hope it helped
Pre heating means just heating the oven .. typically when you start mixing ingredients you keep your oven for pre heating so that in 10-15 minutes your cake batter is ready to go into pre-heated hot oven.
And no size of moulds won’t change the timing or Temperature. Though it is advisable to check after prescribed time to see if the center of cake is baked or not with a toothpick.
@@humasamreen2431 so unless you are baking cupcakes the time temperature won’t change in my opinion but yes it could vary a little oven to oven
Ye bahot hi achi jankari aapne di hai 👌🙏 I am begginer ,mai jarur try karungi ,Thank U so.....much Mam.
My pleasure Varsha. Zaroor try kijiye
Thank you so much for giving such a important information. I always had this confusion. You cleared them all.
I'm glad that it's helpful for you 😊
OMG I found best cake channel 😭😭
Enjoy
Hello mam,iam one of the cake beginner. Today i first time see your UA-cam video and iam really very impressed.thank you mam for providing us a lots of cake knowledge
My pleasure dear. Happy baking
@@MeghnasFoodMagic3/4 cup me kitne grams hoty hen?
Thank you so much, Sister, for your kind help this was a big problem for me with kg and tin size thanks again
My pleasure
I was searching for this information. This is very helpful for beginners. Thank you 😊👍
I'm glad that it's helpful for you Shraddha
Thank you so much me bhot dino se ye tin ko ley kar pareshan thi aap ki ye video mere leye bhot helpful hai thank you so much
I'm happy that it's useful for you 😊
One of the best videos for beginners especially amongst so many channels and sessions...thank u so soo mch for the in depth info which is v significant for all passionate bakers especially those who are on trial n errors..all doubts cleared..thank u ..God Bless
I'm happy that it's useful for you 🤗
Thank you so much for information was searching for it....well explained
Thank you 👍
Very informative video. Thank you so much for sharing. It was very helpful of u. I always wanted this information as I’m a beginner baker.
Thank you my dear. Am doing classes on Sat 19th June 3 pm. If interested please register in facebook pay - fb.me/e/1m4MlEwlD
This is the 1st & very important basic information for baking... ❤
Thanks a lot❤❤❤❤
Yes dear, am glad that it's useful for you 💕
Very well and patiently explained v.useful tq soo much sissy
My pleasure dear
Very helpful video 👍😍thank u so much 😍 for guiding us
So sweet.. you’re always welcome
Thank you so so much. I have been wondering why my cake just goes down every time I bake. Now I understood that it’s coz of the size of the tin.
Yes, am happy that it's useful for you
This is great information. I watched so many videos for this. But I never get this valuable information. Thank you so much...
Am glad that it's useful for you
Thank you for sharing these details , this video is really helpful for beginners 😊❤️
My pleasure 😊
Thanks mam i was going to made this time perfect cake for my friends parents anniversary at such a age of 15 this vedio is very important thanks mam❤
How lovely thank you dear
@@MeghnasFoodMagic ❣️
Can you pls tell how to do iceing on 4 inch cake... By today because on 18 I need to make pls mam
Thanks for the tips and tricks 😋😋☺️😊
My pleasure 😊
Excellent presentation for beginners. Thank U so much.
My pleasure Supriya
Thank you very much
I really wanted this video in how much big tin which sized cake can be made
You are best chef mam🤘🤘👍👍
Thank you for this video😊
My pleasure dear. Do share with friends and family 🤗
Very informative 👍👍.. very useful and must have knowledge you shared 👍.. thanks 🙏
I am happy that it's useful for you 😊
Thank you so much ma'am it's very helpful for me mam can I take premix measurements instead of maida
Thank You!! Very helpful.
You're welcome!
Thanks a lott for the explanation that means a lott to me...
My pleasure
Thanks for ur description .I am a home baker n this vedio is very helpful.
I am happy that it's useful for you 🤗
Asalaam o Alaikum mam aj ham ne first time sponge cake try keya tha without oven to baqi sab to thek lag Raha tha dekhne mein but tast mein wo Karwa Karwa sa feel HOTA tha keya AP Bata saktay ho es ka reason kyun huwa aisay takay next time us baat ki ham follow up kar sakay thanx waiting ur answer plz
Asalaam o Alaikum mam AP ki video Dekhi to buhat Acha Laga buhat informative thi hamare leye thanx Alot but Mera ques ye hai k aj ham ne sponge cake try keya tha without oven k dekhne mein to perfect lag Raha tha but tast mein buhat Karwa Karwa sa feel huwa muje kindly muje Bata dain muje keya mistake ho sakti hai takay next time main us cheez ko follow up kar sakon thanx waiting ur answer plz
@@MeghnasFoodMagicur video is very useful for us AK video plz ingredients measurements k hawalay se b bana dain k 6" walay cake ki keya measurements hon gi aur 4" walay cake ki Kon c plz plz ham new bigners hain to AP ki support ki buhat zarorat hai hamain plz plz
Thank you mam. This knowledge is very helpful for me. Even i was not able to decide how to choose cake tin according to the the quantity of cake . U made it clear today.
My pleasure. Share this information with friends groups 😊
..
@@MeghnasFoodMagic please what's the name of your cake tins, or kindly share link to purchase exact same tins
I am not beginner I am baking since 5 years but this vdo os very useful for me
Thankx dear 😍😍😍
I am happy that it's useful for you
Best info found on UA-cam till date regarding this topic! Thanks!
I have bought a 4 inch tin... looks so tiny... soon gonna try a 1 cup flour recipe... Can i make a 1 cup cake with condensed milk recipe in it? or would you suggest i reduce it to 3/4 cup only.. Please suggest
Something I was looking for..very much informative.. thanks ma'am
My pleasure dear
thaaaaaaaaaaaanks alot dear i was too much confused in choosing pan
Thank you
apka samjhane ka tarika bahut simple h and to the point h .. thank you so much.
Thanks a lot Sakshi
You solved all my problems which was a major one .much love ❤️
I am happy that it's useful for you 😊
Hare Krishna Meghna
Thank you so very much for this amazing video which has helped to clear off quite a few doubts and questions.
Very grateful.
I am happy that it's useful for you 😊
Mentioned beautifully. 👌🏻👌🏻👌🏻,God bless you, Thank you dear 😘
Thanks a lot
Yummy recipe
Cheers
Beautifully explained for the beginner.... very helpful...thank you so much🙏🙏
My pleasure dear 🤗
You given all the information about round cake tin . This information very helpful. I would be very helpful if you give a little information about squar cake tin.
Thank you.
Omg looking so yummy 😋🤤 Di lots of love from bihar 💜 keep growing 👍
Thank you so much dear
8b
Bahot important info....
Thnx alot ma'am ❤️❤️❤️
Thank you my dear
Thank you so much for sharing this knowledge....my every doubt is answered...😘😘😘😘😘
I'm glad that it's helpful for you Priya 🤗
Thank u so much for your valuable tips.
Thank you sooooo much. Long waited video,👍👍
My pleasure. I'm happy that it's useful for you
I love your video😊 very useful information👐🏻
Thank you so much
It's a amazing knowledge that u shared with us....A big thankyou to you😊
It's my pleasure
Amazing info ...so helpful...I'm so excited to experiment new recipes now🤗
Go for it dear. All the best
V.v.v.v.v.v.v. informative vedio
😍😍😍😍😍
Thankyou sooo much
My pleasure 😊
Very useful information. Just one question. How much should be the height of tin? 3 inch or 4 inch
It's really very important question.
I also wanted to ask the same question
Thank u soooooo much.. literally soughted out....i made a cake for my husband's birthday it turned out so well...thanx again
That's great, thanks for sharing
@@MeghnasFoodMagic Soo many are teaching cakes....but all confused Soo much with proportion....1,3/4, grams and all....u made things Soo easy to understand...it just felt like a big measurements sum is easily solved...🙏🏼
How nice .. thank you for the sweetest words. Putting it in story.
Am so glad I found you. Great lesson mam. please what is the name of your round cake mould? I love their sizes and inch looks good unlike so many I have ordered and returned which were so small and shallow
I always tried this method and use to bake in this way only for my customers thnku mam
Nice 👍
Each time I bake a cake it appears so flat. Your video cleared my dilemma. Thanks for sharing such a valuable tip which most of the time we beginners don't get what is getting wrong when the proportion of ingredients r right. Keep bringing such valuable content.
I'm glad that it's helpful for you Harsha 🤗
thank you dear aaj hi main cake bake kerne lagi to apki share ki hui information bohat mufeed hai . I've subscribed your channal
Shukriya 😊
Wow ma'am very descriptive and very helpful thank you so much 😊 much needed video coz it's a very confusing situation which everyone faces while making cake. Superb👍
Thank you Khushbu; yes this video was made based on the questions I got
Wow bahut badhiya 👍
Thanks a lot
Very very useful and informative video.Thank you, Megna.
My pleasure vasundhara
Thanks Meghna ! Very informative vdo... it's gonna help me....
I am happy that it's useful for you 😊
Thank you mam for a such a great tips which will understand & help me a lot.
My pleasure
Tqsm man aaj bohut badi problem solve kar diya aapne
I'm glad to know that it's useful for you Sanjana
I found your video at the right time.. Thank you for sharing a video in such detail ma'am.. Had one question if we bake the same recipe in two different size mould 4inch and six inches will the baking time remain the same..
Yes time will be same
Main ajj pehelibar apka video dekh rahi hoon . And bohot hi achha laga mam .... thank you
Thank you dear
Informative video.. just a request Meghna . Can you make a video on butterfly cake please
😂
Hello Meghna. This video is very helpful for beginners like me. You made my day❤
Thanks a lot ❤️
Thankyou so much Meghna ! This video is very helpful ! 🤗🤗😊 But unfortunately my cake always turns out soggy from bottom when baked it otg (16 ltr) I have tried to bake at both 170 n 180 degree. Would be really grateful if you can help 🙏 thanks a lot once again 😊 we love watching your videos n re- learning stuff ✌️😊♥️
In the oven, ensure that the baking is from both sides (top+bottom), not only from top
@@alvitocabral Thanks Alvito ! 😊😊
So first you have to ensure you use middle rack and second you have to ensure both upper and lower heating coil are on
@@alvitocabral yes plus the middle rack very important to bake evenly from all the sides ..
ષફજઘ
👍👍👍👍
👍
Thank u sooo much 🙏🙏for ur detailed explanation 😊😊😊
My pleasure 😊
Thank you so much sister for giving detail about cake tin.....pls give me a tips for bigners
Please check this link ua-cam.com/play/PLkd4RmOz2_brOlL0Uh0SKW3WRbap0A60I.html
Thanks, Meghna for an excellent video.
But would highly appreciate it if you could also advise the height of the pan.
2.5 inch height
@@MeghnasFoodMagic ma'am 4" Or 8" Height??
Best informative video till date
Thank you so much dear
Thanks a lot 🙏 beautiful narrative skills
Thank you Deepa 😊
Thankyou so much...very helpful video for me. I am just a beginner.
I'm glad that it's useful for you
Thanks ma'am for giving me these information 💁♀️ ☺
My pleasure dear. Share this information with friends and family
Sure ma'am I 🙂😊
Beautifully answer. 🙏 Thank you 🙏 Ma'am
My pleasure 😊
Please share the measurement of ingredients for a standard 2 cup maida vanilla cake
You have 1.5 cup ingredients in description right? So multiply by 4 and divide by 3 for all the ingredients so u will get 2 cup measurements
Hi . Was having these doubts for so long . U cleared all our doubts .
I'm glad that it's helpful for you 😊
P
@@MeghnasFoodMagic p
Hi Meghna! This was such an eye opener of a video for me, because I too wondered why my cakes don't have the 'height' I want them to have, I thought it was because of the my terrible baking skills.
Just one question I have, as I did more research on switching between cake tin sizes is that what is the temperature and bake time for each of these cakes. I think they'd be different for each one of them right?
Also, do we keep both the top and bottom coil on when baking cakes or do we just keep the bottom one on?
No dear temperature remains the same .. sometimes the timing may go up or down depending upon size of oven, so u need to check after 20 min of cake has been baked or not with toothpick. Also Your cake may not rise if increase not fresh too.. and make sure they are room temperature. Oven should be pre heat while u r mixing ingredients.
@@MeghnasFoodMagic Thank you so much for replying. I'll try your tips 🙂
its veryyyyyyy usefull vedio thanku so much jazakAllag khair
kaaaab sy dhund ri thi esi vedio
Thank you dear. AAP meee channel pe bhi subscribe kar lijiye
@@MeghnasFoodMagic kar lia♥️
Thank you so much.Can you suggest whether non stick coated spring form set of cake mold ideal for baking?
You may use any prescribed moulds but I prefer aluminum tin for best results
Very helpful video...it cleared my doubts...Also do this kind of video for brownie too
This jnfo is very very useful. Thanks a lot. I have one question that yours one cup is equal to how much quantity?as i am having measuring cups in which one cup is of 240 ml..
So long as u use one set of cup and spoon, it doesn’t matter whether u use 200ml or 240 ml. Just use one set of spoons and cups dear
Thank u so much mam.. For all of these questions... These questions always rises in my mind abt size of the tin... Now that's clear...
I am glad that it's helpful
@@MeghnasFoodMagic mam please share the recipe of homemade condensed milk..
Nice cake 😍😍❤❤❤❤
Thank you so much
Very very informative ❤️❤️
Thanks a lot
Tasty 🍰😋
Enjoy 😊
@@MeghnasFoodMagic KINGDOM
flowers
ķmkk
know
xk
xoxo
xk
xl
nķ
zipped sl
AL and
Good dear keep it up
Thank you
Thank you my cake was burned outside and raw inside now I know why thanks
Yes dear, now follow these instructions and make it
Tysm mam for clearing my confusion thank you 😀😀 Can We bake In Steel Container
Very useful information...thank you so much!!!
My pleasure 😊