10 Minute me Ragi Appe Recipe Hindi - कम सामान में रागी अप्पे रेसिपी की विधि

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  • Опубліковано 27 сер 2024
  • ragi snacks recipes | ragi appe | nachni ke appe | Non-fried Indian Snack | Easy evening snacks recipe | healthy non-fried snacks recipe | light dinner recipes indian vegetarian | new veg snacks recipes | daily dinner recipes indian | evening snacks recipes healthy | dinner snacks recipe | indian savoury snacks recipe | quick healthy dinner recipes vegetarian indian | Instant breakfast recipes indian
    Dosto aaj ghar me Halwai Jaisi Ragi Appe ki Recipe banate hain, ye recipe sirf 10 minute me ban jaegi.. Aap bhi try karna :)
    Meghna’s Food Magic Health journey continues. This time it’s Ragi Ke Appe
    Ingredients :
    1 cup finger millet(ragi/nachni) flour
    1/4th cup semolina(suji/rawa - optional)
    1/4th cup rice flour(for binding and crisp)
    1/2th cup curd(diluted with water)
    Some water
    Salt as per taste
    Some finely chopped carrots
    Some finely chopped fresh chillies
    Some finely chopped green onions/red onions
    Some finely chopped coriander
    Some finely chopped tomatoes
    Some finely chopped cashews/peanuts(optional)
    Some grated coconut(optional)
    1/2 tsp Fruit salt/baking soda
    Oil
    Some sesame seeds
    Method :
    Take a mixing bowl
    Add 1 cup finger millet(ragi/nachni)flour
    (it's a healthy grain since it contains rich fibers which helps in weight loss)
    Add 1/4th cup semolina(suji/rawa - optional it gives a crunch)
    Add 1/4th cup rice flour(for binding & crisp)
    Add 1/2th cup curd(diluted with water) mix it well.
    Add some water to it until the mixture becomes thicker as to pouring consistency.
    Rest the mixture for min half and hour to one hour.
    If the consistency of the batter is thicker than before, add some water to get the pouring consistency.
    Add some finely chopped carrots
    Add some finely chopped fresh chillies
    Add some finely chopped green onions/red onions
    Add some finely chopped coriander
    Add some finely chopped tomatoes
    Add some finely chopped cashews/peanuts(optional)
    Add some grated coconut(optional - it gives a very good taste and a bit of sweetness)
    Add a small packet of fruit salt/ half a tsp baking soda(can avoid using it, by keeping the batter for 3-4 hours, it will get naturally fermented)
    Keep mixing it.
    Now take a appe pan put some oil in all cavities and put batter in each cavity.(can put some sesame seeds in all cavities along with oil to taste it better n crispy from the top)
    Cover the lid, cook it on slow to medium flame for 7-8 mins.
    Then open the lid and brush some oil over each piece, flip them on the other side cover the lid and again leave for cooking.
    And then your super healthy Ragi Appe will be ready.
    Finger millet(nachni/ragi) is a rough grain so it becomes harder keeping it for a long time.
    Serving it warm tastes heavenly with pudina/coconut chutney.
    .
    Love M #ChefMeghna #appe #nofry #RagiAppe #Nachni #HealthyFood #vegetarian #MeghnasFoodMagic #FoodBloggers #IndianFoodBloggers #tasty #yum #newidea #healthyfood #healthyrecipes #indianfoodblogger #indianfoodies #foods #kids #lovefood #ifoundawesome #mumbaieats #whatmumbaieats #tasty #yum #yummy #mumbaifoodies #mumbaifoods #delhifoods #delhifoodies #goodfoodindia #breakfast #Snack #weightloss #healthylifestyle #kolkatafoodies #walkwithindia
    00:00 - Making Ragi Appe
    00:01 - Health Benefits of Finger Millet
    00:32 - Preparing Appe
    00:49 - Meghna's Tip
    01:00 - Adding Rice Flour
    01:37 - Adding Curd
    02:43 - Resting the Batter
    03:22 - Adding Veggies
    05:18 - Adding Fruit Salt
    05:38 - Meghna's Tip for Natural Fermentation
    05:56 - Cooking Appe
    07:24 - Plating
    07:53 - Meghna Tastes the Ragi Appe
  • Навчання та стиль

КОМЕНТАРІ • 99

  • @bdpandey6267
    @bdpandey6267 4 роки тому +2

    बहुत सुंदर बहुत स्वादिष्ट बनेगा टेस्टी बने हैं

  • @jassipal3433
    @jassipal3433 2 роки тому +2

    Excellent healthy recipe minutely explained about nachni

  • @pradnyalad2836
    @pradnyalad2836 23 дні тому +1

    ❤❤nnice

  • @bdpandey6267
    @bdpandey6267 4 роки тому

    बहुत टेस्टी बनी है आप भी टेस्टी हैं आपके बनाई हुई सारी चीजें टेस्टी होती

  • @bdpandey6267
    @bdpandey6267 4 роки тому

    बहुत सुंदर बहुत स्वादिष्ट बनी है

  • @bdpandey6267
    @bdpandey6267 4 роки тому

    बहुत सुंदर बहुत टेस्टी बनी है

  • @thanumahto6949
    @thanumahto6949 4 роки тому +2

    Di recepie aur apka koi jabab nhi h 😍😍😍

  • @ashagandhi2578
    @ashagandhi2578 4 роки тому +1

    My favourite part of the video is when you try your own dish..love to see your expressions

  • @ratnahalankar5902
    @ratnahalankar5902 Рік тому +1

    Nice healthy recipe

  • @seemashoree9157
    @seemashoree9157 2 роки тому +1

    U r my one of the favourite. GOD BLESS

  • @anjushirke6803
    @anjushirke6803 Рік тому

    Atishay Sunder 👌👌

  • @sangeetabindra7217
    @sangeetabindra7217 5 місяців тому +1

    Delicious recipe 😋

  • @geetawadekar8335
    @geetawadekar8335 Рік тому +3

    I too tried just now . Very nicely it turned out👍Thanks a lot for Sharing this yummy recipe for us .. Meghana ji❤️God Bless you

  • @indirakalke5633
    @indirakalke5633 4 роки тому

    Wow accha idea hai.hailthke liye nachani acchi hai ,lekin kaise khaye iysa lagta tha .ye idea bhati hai . Thanks

  • @anjalishirke1858
    @anjalishirke1858 Рік тому

    Atishay sunder 😋

  • @alkaadhikari6982
    @alkaadhikari6982 Рік тому

    बहोतही बढीया आप्पे बनाये धन्यवाद

  • @STT-hs5zw
    @STT-hs5zw Рік тому +1

    दि दि आप के नासते बहोत ही बेल दी होते है मुझे बहोत पसंद आते हैं🙏 👌

  • @bhagyashreechincholikar5854
    @bhagyashreechincholikar5854 2 роки тому +1

    I tried today, it was awesome my son loved it. I didn't added any soda / fruit salt. It was awesome

  • @varshanimbkar605
    @varshanimbkar605 4 роки тому

    Hii...superb healthy nachani appe👌👌👌👍

  • @sonalpujara5153
    @sonalpujara5153 2 роки тому +2

    Yummy 😋 👌👌made them
    2 times

  • @archanadegaonkar3489
    @archanadegaonkar3489 11 місяців тому +1

    Tried the recipe. Turned out to be. Good! I added garlic in the batter

  • @vidyagundlekar985
    @vidyagundlekar985 2 роки тому +1

    Best 👍👍👍👍👍👍

  • @aditis2381
    @aditis2381 4 роки тому +2

    I tried this recipe today and it turned out really well. Healthy and tasty. I think the only unhealthy part is eno. But otherwise it’s a great way to consume our own swadeshi heathy grains. Keep up the good work 👍

    • @SujataPalMathematicstrader
      @SujataPalMathematicstrader Рік тому

      You can avoid it by using natural fermentation by keeping at night and making in morning & remember vegetables will also be added in morning. It’s just you have to plan it in advance

  • @kalpanamahajan2662
    @kalpanamahajan2662 Рік тому +1

    Amazing recipe 👌👌

  • @villagelifeaavaam
    @villagelifeaavaam 4 роки тому +1

    Main aap k vedio..
    Facebook par dekhi..fir yahan se...
    UA-cam par aake...sabskarib kardi...
    Vry nice....recipe...👌👌👌👌❤❤❤❤❤❤❤

  • @freelancerrustagi3111
    @freelancerrustagi3111 3 роки тому

    I really loved your recipe.

  • @Mahakalbaba12830
    @Mahakalbaba12830 7 місяців тому +1

    Naic 👍👍

  • @jayshrivelani6164
    @jayshrivelani6164 4 роки тому +1

    Thank you for sharing, mam nachni cake without whet flour bataiye plz

  • @deepalimaru6710
    @deepalimaru6710 3 роки тому +1

    After adding fruit salt, stirring it in one direction gives more aeration n softness to the dish..

  • @ashoksakpal6754
    @ashoksakpal6754 4 роки тому

    Excellent

  • @gaganpreetkaur2340
    @gaganpreetkaur2340 3 роки тому

    Amazing recipe 👍🏻

  • @pjgohil27
    @pjgohil27 4 місяці тому +1

    शायद बहुत ‌ टेस्टी होगा कभी खाया नहीं ईस लिये. मानता हू स्वादिष्ट होगे ॥ पर आपने चटऩी की रेसीपी नहीं बताई ॥ खुबसुरत हे आप .... की रेसीपी

    • @MeghnasFoodMagic
      @MeghnasFoodMagic  4 місяці тому

      Jee bahut tasty hai. Here's the link for green chutney ua-cam.com/video/HHLom5sd0OI/v-deo.htmlsi=xNeHJobxhtLuvJq4

  • @charmainedawn467
    @charmainedawn467 Місяць тому

    Thanks for the delicious recipe.I am a diabetic.... could you please let me know the total carbs and calories in each appe.. eagerly waiting for your reply.

  • @nktwist5863
    @nktwist5863 4 роки тому +1

    Yummy

  • @sunijohn1438
    @sunijohn1438 10 місяців тому +1

    ❤️❤️❤️❤️

  • @gvmamathasworld5559
    @gvmamathasworld5559 2 роки тому +1

    Nice 👍

  • @vinayakmkchannel3500
    @vinayakmkchannel3500 4 роки тому +1

    Super 👌👌 sister

  • @anishasharma9406
    @anishasharma9406 Місяць тому

    Rice flour ki jagah besan use kr sakte hai kya

  • @DeliciousFoodBanglaRannaghar
    @DeliciousFoodBanglaRannaghar 4 роки тому

    *Interesting Food* 🤤

  • @tastytongue2526
    @tastytongue2526 4 роки тому

    Very nice 👍

  • @kritykumari4575
    @kritykumari4575 8 місяців тому

    Ma'am can we use ragi,suji & potato for making dosa

  • @Sbh136
    @Sbh136 7 місяців тому +1

    Appe pan konsa lena sahi hoga? Kharidna hai

    • @MeghnasFoodMagic
      @MeghnasFoodMagic  7 місяців тому

      Koi bhi acchi quality ka lijiye. No particular brand

  • @chandanbhanushali8306
    @chandanbhanushali8306 4 роки тому

    Hi Meghna nice receipe. I want to try your garlic bread receipe . In that how to check whether the bread is properly baked or not.

  • @khushimanjani598
    @khushimanjani598 4 роки тому

    Mam modak receipe pls share kijiye.

  • @khushbookanthed3751
    @khushbookanthed3751 2 роки тому +1

    Could you please share , how you made appam on induction top?

    • @MeghnasFoodMagic
      @MeghnasFoodMagic  2 роки тому

      It’s not induction. It’s a small portable gas flame 🔥 I have placed on top of induction

  • @prabhapowale3070
    @prabhapowale3070 4 роки тому

    Hi meghana I love your appam pan recipes can you please try making veg manchurian balls in appam pan?

  • @prakrutifojdar3377
    @prakrutifojdar3377 19 днів тому +1

    Aajkal bolte ha ki mix grain nahi khana chahiye
    Aapki kya rai ha?

    • @MeghnasFoodMagic
      @MeghnasFoodMagic  18 днів тому

      Sunye sab ki, kariye apne mann ki.. 😀 roz aisi kahaniya social media pe aati hai

  • @yashwinrao1827
    @yashwinrao1827 3 роки тому +1

    If making in little large qty like double the qty mentioned here, should we use more of eno like 2 packets?!.....

  • @naseejakassim7980
    @naseejakassim7980 11 місяців тому

    Can curd be replaced with some other ingredients

  • @pratibhagupta7829
    @pratibhagupta7829 11 місяців тому +1

    Bana kr tiffin me le jaane se kya thanda hone ke baad ye khane me sahi lagega? Plzzz answer...

    • @MeghnasFoodMagic
      @MeghnasFoodMagic  11 місяців тому

      Isko aap rack pe rakhiye so steam niche aur upar se bilkool chali jaaye phir Tiffin mein rakhiye jab garam na ho

    • @pratibhagupta7829
      @pratibhagupta7829 8 місяців тому

      ​@@MeghnasFoodMagicthank you ☺️

  • @piyapiya9789
    @piyapiya9789 4 роки тому

    Mem major cups copper k hai? Kaha se buy kiya aap ne

  • @seemakamat1096
    @seemakamat1096 4 роки тому

    Mam bon China crokary use mat Karna usme cow ka bons use karte hai. 👍👍👍

  • @realexyourself858
    @realexyourself858 4 роки тому

    🙏❤️😍

  • @thanumahto6949
    @thanumahto6949 4 роки тому +2

    Meghna Di it is for you
    M-master mind
    E-energetic
    G-gorgeous
    H-helpful
    N-nice
    A-adorable
    Di if you like it please comment me

  • @priyankabagul192
    @priyankabagul192 4 роки тому +1

    Grated coconut dry wala or fresh wala..plz mention

  • @vidyaajoshi5922
    @vidyaajoshi5922 Рік тому +1

    I tried this but somehow my center of appe remains soft and gooey. I feel my top gets cooked fast and inside stays raw. So finally I made same batter chillas

    • @MeghnasFoodMagic
      @MeghnasFoodMagic  Рік тому +1

      Did u follow the ingredient measurements and method properly? Also check the description and instructions given

    • @niladri709
      @niladri709 Рік тому

      Probably you cooked on high heat all the time.
      Maybe 1 min of high heat, and then turn it over. Keep it on low-medium flame for sometime till it solidifies and gets internally cooked.

  • @sonalmishra6140
    @sonalmishra6140 4 роки тому +1

    Nachani ka aata ka price kya he per kg

    • @seemakamat1096
      @seemakamat1096 4 роки тому

      50 .rs kg nachani sasti hoti hai. 👍👍👍

    • @supriyadogra5328
      @supriyadogra5328 4 роки тому

      Organic 60 Rps

    • @sonalmishra6140
      @sonalmishra6140 4 роки тому

      @@supriyadogra5328 ok.....kya ham ye appe makai k aate se bana skte he?

  • @nehaparihar1154
    @nehaparihar1154 4 місяці тому

    1/2hour rakhna hai to 10 min recipe kaise hua ye..

    • @MeghnasFoodMagic
      @MeghnasFoodMagic  3 місяці тому

      Neha banane mein 10 min hi lagta hai.. batter side mein rakh ke watch other recipe videos on my channel dear

  • @vinojaya6892
    @vinojaya6892 3 роки тому

    Rmb mokka poduriga

  • @bdpandey6267
    @bdpandey6267 4 роки тому

    मेरे को भी बुला लो अपनी सेवा में

  • @bhartirocks7945
    @bhartirocks7945 4 роки тому

    Khane me soda aur eno use ho aisy cheeze mat bnao...swasthy ke liye hanikarak hoti hai....tamari mummy tamne aatlu soda walu nhi khawdawta hase etle aaje tame etla sunder dekhao chho

  • @abhishekkashyapaqua3566
    @abhishekkashyapaqua3566 4 роки тому

    mam Ur figure are very nice

  • @leelapoojari3355
    @leelapoojari3355 4 роки тому

    Yummy