FRIED Bologna Sandwich On The Blackstone Griddle For A Tasty Nostalgia Recipe Trip!

In this video I will show you how to make the best FRIED BOLOGNA SANDWICH on the Blackstone griddle with my own twist as always! I made a LOT of these as a kid, and now I want to share my nostalgia with you here today! I love to pair this with a Garlic and Black Pepper Mayonnaise which I will also show you how to make! This is gonna become one of my favorite Blackstone griddle recipes!
#blackstonegriddlerecipes #FriedBologna #FriedBolognaSandwich
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MY RECIPE DETAILS ARE AS FOLLOWS:
PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT!
Ingredients Needed:
- Bologna (3 slices each sandwich or more)
- Bread (regular or KETO amzn.to/43mcdmX )
- American Cheese
- Garlic Pepper Mayonnaise (mix 3/4 cup mayo, 1 BIG tablespoon minced garlic, 1 teaspoon black pepper together)
- Butter or Spray butter
INSTRUCTIONS: Mix garlic pepper mayo ingredients together and allow to chill in fridge for at least a couple hours. Butter your bread on both sides. Make slices in bologna as shown in video to prevent puffing in middle, this will assure a better sear and MORE FLAVOR! Pre-heat your griddle or frying pan to medium. Place bologna on and sear each side for a couple minutes or to your preference. Place on bread and allow each side of sandwich to toast (add cheese here if you prefer). Remove from cooker and ENJOY!
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