first you think wtf is that sausage, then wjhy is it served with Blaukraut, then what is this bread. Thren you see next that the Wiener Schnitzel is also served with Sauerkraut and Blaukraut. Like I get that not everything will be 100% autjemtic, but here it clearly shows that this was prepared by people that have no clue at all about actual German food.
@@dominikhader920yes its a joke what they served Its not hard to cook Bratkartoffel or pommes with the schnitzel And not Kraut with everything And we have so much more food Not only sausage and schnitzel 😂
@@h1tm4n96 For a Oktoberfest edition I was missing the Bretzel with the white sausage, Haxen, Knödel... I am sure there is more. But I loved the spanish-english mish mash while talking :). I do that every time with german and spanish.
@@StrikerGTXR Nope. Everybody knows that "Blaukraut bleibt Blaukraut and Brautkleid bleibt Brautkleid." If we really want to be honest it should be called "Lilakraut", but German society isn´t ready for that commitment yet.
Considering Chilis, Squash, Tomatoes, Vanilla, Chocolate, Corn, Pumpkin, Potatoes, and Beans are native to the region. They have first claim, there's no "universal food" there's old world people making MesoAmerica/South American ingredients their whole personality (e.g., India, Italy, Ireland, Thailand, etc.)
@@AlexLopez-uf4honon of the people in the vid are American Indian they look and prob are part of the mediterinid race due to mass immigration from the mid east and south Europe also American Indians didn’t cook all of those things the same way ppl do in modern times
That wasn't even bread like we would think of it in Germany or Austria. That is just toast. A proper Brötchen, breadroll is what you need. With a crust. A CRUST!
They just don't have a clue. It's like doing Italian and then only serving pizza and spaghetti, serving american- burgers and fries, chinese- springrolls and wantan, thai - phad thai or french- baguette and croissant. You would think a professional channel would do a bit of research, just out of respect for other cultures but I guess ... quantity content over quality here. I am tha/ german and it broke my heart uncle Roger style.
THESE are the “German specialties”? 😳 What about: Rinder-Rouladen, Spätzle, Maultaschen, Kartoffelpuffer, Königsberger Klopse, Grillhähnchen, Eisbein und Kasseler...?
While everything you listed is wonderful, they would have to cook it from scratch in the USA (pretty much what they were fed looked convenient to find and make) . You can find dried Spätzle but not all that easily and there's an Aldi they do a German week around twice per year.
@@311CindysWell, the same is true for classic dishes from most countries. You probably won't find the already prepared dish in a supermarket and would have to prepare it yourself. There are some classic German dishes that are not that easy to prepare, but not all of them are that complicated. The meat for roulade, eisbein or kassler is probably hard to find in the US. But the ingredients for the other dishes are really no special German ingredients and can definitely be found in every supermarket.
@Flo-vn9ty I agree the food isn't all too complicated to make! Just my opinion that many food trying videos focus more on convenience vs. cooking a nation's foods. It's much easier to source and heat up kraut and brats than making roulade and spätzle. It makes a quicker video without much cost, time, or energy.
For clarification: the acid in sauerkraut is not vinegar but lactic acid. It is not added to the cabbage but is made from fermenting the cabbage itself. Some sauerkraut has wine added to it for flavour.
@@marconarewski7065 Schweineschnitzel in der Form ist in ganz Österreich üblich und deutlich gängiger als Kalbsschnitzel weil auch billiger und imho geschmacklich besser.
Well, I feel it's the same everywhere: what people think is typical food of another (especially far away) country has a little bit of truth to it, but is quite different from the actual cuisine in this country. Look at European cooking shows where famous chefs cook 'Asian' or 'Mexican' dishes. They think putting beans in a dish makes it Mexican and putting soy sauce in a dish makes it Asian. The same way many people in foreign countries think mixing sauerkraut with some meat Germany is known for (I know schnitzel is actually Austrian) makes the resulting dish German.
He guys, nice and interesting short video and I hate being the overcorrect german here, but there is so much wrong here i have to intervene 🙂. 1 The "knackwurst" is no knackwurst. a real Knackwurst is more like a hotdog or vienna sausage and you don't fry it you siomple heat it. This looks more like a coarse Bratwurst. 2 we don't have pickled red cabbage in Germany. We have red cabbage but it is cooked with apples or cranberries or plumes which makes it a bit sweet and it normaly is only a food for the colder half of the year. 3 you would never mix sourkraut and red cabbage (rotkohl) in one dish. That does not mix tastwise absolutly not. 4 WIenerschnitzel - LIKE THE NAME SAYS 🙂 is from Wien = Vienna the capitol of Austria. Yes we like it in germany but it is like saying tacos and guacamole are from Montana. 5 If you give people Schnitzel to try and by the looks of it the schnitzel is cold which can make it become a bit tough why do you only give this poor ladies 5 cent plastic fork????? you are a channel with over 500.000 subscribers !!!! at least also a 5 cent plastic knife. or what is wrong with metal cutlery ;-). 6 Apple strudel is tasty but its origin is also austrian. And its not done with puff pastry but with "strudel" dough and its also not filled but rolled up like a cinamon roll. 7 Hamantaschen are like somebody allready wrote a yidish dish. and by being yidish "were" somewhat a german but also all over eastern europe food. But as germany had this bad years from 39 to 45 now a days less than 5% might have ever heard of them. which is sad an i hope this number will rise. 8 YES Heidesand are german christmas cookies bbbbuuuuuttttt they are made with a different dough and have no sugar on them. 9 this bag of cookies you get all over europe. BUT OTHERWISE WHITOUT ANY IRONIE A NICE VIDEO 🙂
Es gibt zwei Arten von schnitzel einmal das Wiener schnitzel aus Kalbfleisch und einmal Wiener Art das ist mit Schwein,und der Apfelstrudel ist nicht spezifisch österreichisch es ist Alpenländisch , den wir in Bayern wissen ja auch ,dass Österreich mal zu Deutschland gehört hat, also bitte besser recherchieren!!
This was definitely not our most exciting food. I really recommend Käsespätzle (with Bratensoße), Maultaschen, Bretzel, potato salad, Braten and so on. In the north there is also a lot of good fish dishes. Personally I prefer the food from South Germany though. I never had Wiener Schnitzel with sauerkraut and blaukraut.
100% this was not a good representation of all the food Germany has to offer like all of our famous cakes. Sauerkraut with Schnitzel um no just no. Maybe I'm weird but I dont eat Sauerkraut with beef, lamb etc. Just usually heavy fatty pork dishes and like different Wursts etc
She’s right! The saurkraut and blaukraut are like the rice n beans of German food haha except we also have German potato salad too! That’s also very common to see as well as Swiss potato salad
Sauerkraut and blaukraut are definitely not the rice n beans of Germany. It's not like people eat this stuff regularly and especially not young people. It's also only eaten with certain foods. It's by no means your everyday side dish.
@@LalaliLalalooo you’re kind of misinterpreting how I meant it lol but yeah I agree, but that’s in any culture. We’re just talking the classic dishes you think of when it comes to a certain cuisine.
Serving everything with sauerkraut and red cabbage seems more like an American thing to me. Of course I don't know how they do it in other places in Germany, but where I live, the equivalent to rice and beans would definitely be potatoes. Sauerkraut and red cabbage are just a side dish served along with certain meals. Schnitzel is usually eaten with potatoes or fries, and often some type of sauce. Also, personally, I grew up with red cabbage being served a lot. We had sauerkraut only on very few occasions.
As a Austrian living in Vienna, that abomination of a "Schnitzel", with Kraut on the side, what nobody in the german speaking world would do, makes me so mad, that i had to rerecycle all my garbage to calm me down.
It might not be an authentic Wiener Schnitzel, but it's still a Schnitzel - Italians ate cotoletta alla milanese centuries before you "invented" your precious Wiener Schnitzel. Frying a breaded peace of meat is not rocket science and all European countries have their version of it - you didn't invent it.
@@Whippy99 only a bad strudel needs some extra toppings. Sames goes for whipped cream. Whipped cream is only fat that should enhance the taste or "help". It a strudel is well made nothing needs to be "added". Here in Vienna only Café for tourists serves that. The only real exception is a Milchrahmstrudel-- it is serves with a vanilla sauce.
Hamantaschen are Jewish! They're a special pastry made for the spring holiday known as Purim and are named after the bad guy in the story. So maybe you could call them Yiddish, but I don't think most Germans would know about them. Somebody let me know if I'm wrong. My favorite used to be the poppy seed ones.
I could be mistaken, but I think the poppyseed hamentashen originated in Germany. I know the first ever hamentashen was prune flavor, and that was invented in Czechia, near the German border. But yes, they're a Yiddish dessert,
I just read about the Feast of Purim in my 365-Day chronological reading of the Bible. Very interesting Jewish Holiday, one of the few that doesn’t involve some sort of mourning - in fact, mourning was condemned by (I think) Ezra the Scribe
While wiener schnitzel and apple strudel are eaten in Germany, they are Viennese (Austrian) foods. How about currywurst? The main dish of Berlin. Also, having sauerkraut on it's own is a bit weird. It's a side.
Jaja i love the language mix and switch during the sentence, my colombian girlfriend and her sister are doing this every time and its soo sweet. And the reactions were quite similar, verry sweet.
On the question about Sauerkraut and Rotkohl being the rice and beans, I would say for that we use potatoes and Knödel more, but as side it has its function. Sauerkraut is common for fatty dishes, because the acidity makes them more digestible, while Rotkohl is more common for darker meat roasts or venison that works with sweet sweet sauces.
Most people think, we only eat sausage and meat 😂. While it is actually true, that we have a lot of meat dishes, we also have some vegetarian staples or dishes that contain a little bit of bacon for flavoring, but they also work without it. But those dishes never show up in these food videos. Actually, most of the food that is shown in German food videos is from just 2 of the 16 German states and these are probably the only ones that traditionally serve things like whole pork shoulders.
@@Flo-vn9ty I never have any problem finding something vegetarian. Actually most places in Europe now cater for vegetarians. But German and Austrian food is divine. All the breads, cheeses and salads are fantastic ☺️
My favorite vegetarian German dishes are kartoffelpuffer (potatoe pancakes) with apple sauce, potatoe dumplings or bread dumplings with cream mushrooms, lentil soup (if made without sausage/ bacon) and spätzle with lentils.
Yeah, you don't serve Schnitzel with Sauerkraut and Rotkraut at the same freaking time. If anything, the "Knackwurst" would have been served with the Sauerkraut and Rotkraut is usually served with roasts like venison. If you see anything red near a Schnitzel, chances are that's a paste of mountain cranberries used as a condiment, the side dish for Schnitzel is almost always something potato-related no matter where you go in Germany.
In Germany it's cold yes but only in the winter season in the summer we can have sometimes 40°C but it's not so common the typical german summer is 25-30°C but in the past years we had also very often 35°C for like 3 or more weeks we can also have in spring and autumm 30°C when it's around September and it's very warm we call it Altweibersommer in english old women summer
I recently discovered the hamantaschen from a local bakery and it's my favorite cookie now. They make a raspberry one they dip in chocolate that is my absolute favorite
I know you pur the music in later, but how would it have been to have them hear the polka music, to see if they noticed any similarities with norteña music?
A lot of the food was familiar because not only did the US get a lot of its meat-curing heritage from German immigrants (hot dogs are Frankfurters, after all), but also most American desserts came to us by way of the Pennsylvania Dutch, which should more properly be referred to as the Pennsylvania Deutsche (also German!). Fun vid!
Where are the sides??? Sauerkraut, mustards -yes multiple! Pickles, red cabbage, BREAD !!! Let’s go!!! wtf giving them all separate at first. !!! I feel like whoever gave you “German food” has failed you. ! 😂😂😂
Sometime in the 18th or 19th century in Germany and Eastern Europe, a triangular pastry pocket filled with poppy seeds often called Mohntaschen - mohn meaning meaning poppy seed, and tasch meaning pocket - came onto the scene. The word became a pun around Purim: oznei Haman plus mohntaschen created hamantaschen.
In this part of the video they are trying Bratwurst, which is a ground veal, and I like sauerkraut, but I changed the original one, and the warmed red cabbage does have vinegar, with cloves,nutmeg and cinnamon and the WIENER SCHNITZEL is made with either pounded/seasoned beef, pork, or chicken breaded and pan fried golden brown, topped with a egg uo,and a piece of anchovy packed with capers, I know because I worked in a German restaurant and I was stationed in Germany for one year and when I worked in a Deli years old DOROTHY gave me the recipe for GERMAN POTATO SALAD, but the GERMAN PEOPLE love there Wurst, and it's sausages in English, but they make different types and if I don't want to eat a hotdog then I will eat a sausage, with mustard, sauerkraut on a slice of sour dough bread, or top it with beef chili, excellent, as it will hold me through the afternoon or night very filling and I like the different GERMAN BEERS, but they drink it at room temperature, unlike AMERICANS who drink it chilled
I mean... sauerkraut is very prevalent in Polish cuisine too and I love it! I would have it with, for example, some meaty sausage and diced fatty pork bits which are fried until fairly crispy, and a cold Polish beer ❤
Sometime in the 18th or 19th century in Germany and Eastern Europe, a triangular pastry pocket filled with poppy seeds often called Mohntaschen - mohn meaning meaning poppy seed, and tasch meaning pocket - came onto the scene. The word became a pun around Purim: oznei Haman plus mohntaschen created hamantaschen.
Also … I am Bavarian and I have never seen Wiener Schnitzel with Sauerkraut … a typical side dish with that type of Schnitzel is usually - at least where I’m from - potato salad or French fries
In real life people always made and always will make Wiener Schnitzel with any tender meat like pork, chicken or turkey as most people will not be able/willing to afford veal.
@@arabelletessa1420 a real Wiener schnitzel is on veal. of course, if you can't afford it, you can make it with any meat you want, but then it's a schnitzel. chicken, pork, beef.
What you served as Bratwurst made me die inside. I grew up in the very town with the oldest proof of Bratwurst ever, the hometown of Bratwurst... I'm crying... can't stop crying... It hurts so bad... And then this bread and no proper mustard... I don't know if I can ever recover from this... I need to drink to refill for further crying...
Where are the potatoes? ..... instead of marinated cooked red cabbage (German: Rotkohl, it's tasty, but not to Schnitzel), potatoes are more usual in germany.... or german potato dumplings (Kartoffelklösse), depends on the area/state.... 🤫😄
In this video she is talking in Spanish and the other one is talking in English, but when they try the sausages, many different types of Spanish sausages are on the market, and even though they are MEXICAN by blood, I'm pretty sure they will try something different other than MEXICAN food it's only food, it won't kill you, but there's a lot of MEXICAN people in the United States, primarily in NYC, some in CALIFORNIA, TEXAS, NEW MEXICO,,AND ILLINOIS, very few in the southern states, maybe in FLORIDA, and I give them a lot of credit for trying different things as is the AMERICAN WAY,and just look at the southern border, where people want to come to the United States to be free, and make a better life for there families, nothing wrong with that.
Hamantaschen are Ashkenazi Jewish, not German. Schnitzel and Sufganiyot (which are very similar to Berliner Pfannkuchen/Pancakes or pączki in Poland) are Israeli staples and are of German/Austrian/Polish origin... You can't buy "Hamantaschen" in Germany, but we have similar pastries.
It's not unusual to get a similar bread to your sausage in Germany, especially if you order a Bockwurst but I have seen toast with Currywurst and Bratwurst too. Both for private barbecue and as streetfood.
Please try next time: Hazer Cheese (stinky cheese), Rollmops (Raw fish and pickle) and Grafschafter Goldsaft (Sugar beet syrup)... This will be interesting... xD
As a German, I wouldn't order any of these dishes. Here's some German food that actually tastes good 1. Raclette 2. Pizza Hollandaise 3. Maultaschen 4. Dampfnudel 5. Hühnerfrikassee
The "milanesa" is from Milan which had been part of Austria for quite some time. The debate whether it originates from Austria or from Milan is something not to comment in a trattoria in Lombardy.
vivo en Alemania ya tieeeempo, pero nunca vi servir acá la comida así.... las galletas secas como la palabra... era que sirvan torta selva negra y la comida con su típica salsa, triste el repertorio ....
The bratwurst in the US bread broke my German heart! 😱
😜
first you think wtf is that sausage, then wjhy is it served with Blaukraut, then what is this bread. Thren you see next that the Wiener Schnitzel is also served with Sauerkraut and Blaukraut. Like I get that not everything will be 100% autjemtic, but here it clearly shows that this was prepared by people that have no clue at all about actual German food.
@@dominikhader920yes its a joke what they served
Its not hard to cook Bratkartoffel or pommes with the schnitzel
And not Kraut with everything
And we have so much more food
Not only sausage and schnitzel 😂
@@h1tm4n96 For a Oktoberfest edition I was missing the Bretzel with the white sausage, Haxen, Knödel... I am sure there is more. But I loved the spanish-english mish mash while talking :). I do that every time with german and spanish.
@@dominikhader920 That´s still Rokraut :D Debate started 😁 never ending story ^^
@@StrikerGTXR Nope. Everybody knows that "Blaukraut bleibt Blaukraut and Brautkleid bleibt Brautkleid." If we really want to be honest it should be called "Lilakraut", but German society isn´t ready for that commitment yet.
I love how no matter what country they try, something reminds them of something mexican. I think that shows how universal food can be.
Considering Chilis, Squash, Tomatoes, Vanilla, Chocolate, Corn, Pumpkin, Potatoes, and Beans are native to the region. They have first claim, there's no "universal food" there's old world people making MesoAmerica/South American ingredients their whole personality (e.g., India, Italy, Ireland, Thailand, etc.)
@@AlexLopez-uf4honon of the people in the vid are American Indian they look and prob are part of the mediterinid race due to mass immigration from the mid east and south Europe also American Indians didn’t cook all of those things the same way ppl do in modern times
That bratwurst being served on bread makes my inner Bavarian scream bloody murder.
And the kraut with schnitzel
Thats not what we eat
No Bratkartoffel or pommes
You mean this kind of soft hotdog or toast like stuff... not bread in general, right?!
That wasn't even bread like we would think of it in Germany or Austria. That is just toast. A proper Brötchen, breadroll is what you need. With a crust. A CRUST!
On the one hand, yes. On the other hand trying to put anything edible on bread at least once is a true german instinct.
To the producers of this series. Is real silverware not in your budget for these beautiful moms? Geeeeeez!!!
It is extremely expensive in Mexico.
Isn't it reusable?
@@andreasheidepriem1090
They are not in México. They are Mexican moms in the USA (Southern California) … and no silverware is not expensive in México.
You’re watching this for free, so I’m assuming the budget is not large.
@@kiwimusume heard about adds before?
Serving Sauerkraut, Red Cabbage, rhen Bratwurst with both, Schnitzel again with both... You could've gone for a bit more variety!
They just don't have a clue. It's like doing Italian and then only serving pizza and spaghetti, serving american- burgers and fries, chinese- springrolls and wantan, thai - phad thai or french- baguette and croissant. You would think a professional channel would do a bit of research, just out of respect for other cultures but I guess ... quantity content over quality here. I am tha/ german and it broke my heart uncle Roger style.
Every german dying inside seeing the bratwurst served with toast and not in a roll. Its not a currywurst.
Toast? I missed some boiled potatoes on the side
THESE are the “German specialties”? 😳
What about:
Rinder-Rouladen,
Spätzle,
Maultaschen,
Kartoffelpuffer,
Königsberger Klopse,
Grillhähnchen,
Eisbein und Kasseler...?
Spaghettieis! 🇩🇪🇩🇪🇩🇪
Hassenpfeffer
While everything you listed is wonderful, they would have to cook it from scratch in the USA (pretty much what they were fed looked convenient to find and make) . You can find dried Spätzle but not all that easily and there's an Aldi they do a German week around twice per year.
@@311CindysWell, the same is true for classic dishes from most countries. You probably won't find the already prepared dish in a supermarket and would have to prepare it yourself. There are some classic German dishes that are not that easy to prepare, but not all of them are that complicated. The meat for roulade, eisbein or kassler is probably hard to find in the US. But the ingredients for the other dishes are really no special German ingredients and can definitely be found in every supermarket.
@Flo-vn9ty I agree the food isn't all too complicated to make! Just my opinion that many food trying videos focus more on convenience vs. cooking a nation's foods. It's much easier to source and heat up kraut and brats than making roulade and spätzle. It makes a quicker video without much cost, time, or energy.
These señoras got cheated with that lame American bread slice. Should've been a proper roll or brötchen
For clarification: the acid in sauerkraut is not vinegar but lactic acid. It is not added to the cabbage but is made from fermenting the cabbage itself. Some sauerkraut has wine added to it for flavour.
as a german: Wiener Schnitzel is Austrian and that Schnitzel could have looked a lot better, but I am glad they still liked it.
They mentioned it's pork so it can't be a Wiener Schnitzel.
Und wir essen es nicht mit Sauerkraut....
Es war Schweineschnitzel. Das ist im Süddeutschen verankert und ist kein Wienerschnitzel (Kalb).
@@marconarewski7065 Schweineschnitzel in der Form ist in ganz Österreich üblich und deutlich gängiger als Kalbsschnitzel weil auch billiger und imho geschmacklich besser.
@@hansgruber1686 : Das stimmt! So habe ich das noch nie gegessen.
Wie kommt man auf Schnitzel mit Sauerkraut? Als Österreicher völlig unverständlich! 😂😂😂
Well, I feel it's the same everywhere: what people think is typical food of another (especially far away) country has a little bit of truth to it, but is quite different from the actual cuisine in this country. Look at European cooking shows where famous chefs cook 'Asian' or 'Mexican' dishes. They think putting beans in a dish makes it Mexican and putting soy sauce in a dish makes it Asian. The same way many people in foreign countries think mixing sauerkraut with some meat Germany is known for (I know schnitzel is actually Austrian) makes the resulting dish German.
Als deutscher auch
Das macht man nicht
Und das schnitzel schaut auch nicht gut aus
Bitte Bratkartoffel oder pommes
Come on, give them credit😉! I‘m surprised it wasn‘t schnitzel with noodles like in „the sound of music“😂
He guys, nice and interesting short video and I hate being the overcorrect german here, but there is so much wrong here i have to intervene 🙂. 1 The "knackwurst" is no knackwurst. a real Knackwurst is more like a hotdog or vienna sausage and you don't fry it you siomple heat it. This looks more like a coarse Bratwurst. 2 we don't have pickled red cabbage in Germany. We have red cabbage but it is cooked with apples or cranberries or plumes which makes it a bit sweet and it normaly is only a food for the colder half of the year. 3 you would never mix sourkraut and red cabbage (rotkohl) in one dish. That does not mix tastwise absolutly not. 4 WIenerschnitzel - LIKE THE NAME SAYS 🙂 is from Wien = Vienna the capitol of Austria. Yes we like it in germany but it is like saying tacos and guacamole are from Montana. 5 If you give people Schnitzel to try and by the looks of it the schnitzel is cold which can make it become a bit tough why do you only give this poor ladies 5 cent plastic fork????? you are a channel with over 500.000 subscribers !!!! at least also a 5 cent plastic knife. or what is wrong with metal cutlery ;-). 6 Apple strudel is tasty but its origin is also austrian. And its not done with puff pastry but with "strudel" dough and its also not filled but rolled up like a cinamon roll. 7 Hamantaschen are like somebody allready wrote a yidish dish. and by being yidish "were" somewhat a german but also all over eastern europe food. But as germany had this bad years from 39 to 45 now a days less than 5% might have ever heard of them. which is sad an i hope this number will rise. 8 YES Heidesand are german christmas cookies bbbbuuuuuttttt they are made with a different dough and have no sugar on them. 9 this bag of cookies you get all over europe. BUT OTHERWISE WHITOUT ANY IRONIE A NICE VIDEO 🙂
I dont even now what Knackwurst is..
Wiener
Bockwurst
Regensburger
Pfälzer
Danke
Es gibt zwei Arten von schnitzel einmal das Wiener schnitzel aus Kalbfleisch und einmal Wiener Art das ist mit Schwein,und der Apfelstrudel ist nicht spezifisch österreichisch es ist Alpenländisch , den wir in Bayern wissen ja auch ,dass Österreich mal zu Deutschland gehört hat, also bitte besser recherchieren!!
The only place I was served both blaukraut and sauerkraut on the same plate was in Czechia
@@blackangel9594 Es waren nur 7 von über 1000 Jahre !
This was definitely not our most exciting food. I really recommend Käsespätzle (with Bratensoße), Maultaschen, Bretzel, potato salad, Braten and so on. In the north there is also a lot of good fish dishes. Personally I prefer the food from South Germany though.
I never had Wiener Schnitzel with sauerkraut and blaukraut.
100% this was not a good representation of all the food Germany has to offer like all of our famous cakes. Sauerkraut with Schnitzel um no just no. Maybe I'm weird but I dont eat Sauerkraut with beef, lamb etc. Just usually heavy fatty pork dishes and like different Wursts etc
@@blinbby8633Your not weird. All the classic sauerkraut dishes are with pork or no meat at all.
ACHTUNG! As a German I can approve this has nothing to do with German Cuisine.
As a German I feel offended! How you sell this as German food? Shame on you!
Apfelstrudel and Hamantaschen is not typical german food. These moms got scammed 🤣
She’s right! The saurkraut and blaukraut are like the rice n beans of German food haha except we also have German potato salad too! That’s also very common to see as well as Swiss potato salad
Love me some German potato salad and I really love the German cucumber salad as a side.
@@user-gk9lg5sp4ycompletely agree, German potato salad is the only one I like 👍
Sauerkraut and blaukraut are definitely not the rice n beans of Germany. It's not like people eat this stuff regularly and especially not young people. It's also only eaten with certain foods. It's by no means your everyday side dish.
@@LalaliLalalooo you’re kind of misinterpreting how I meant it lol but yeah I agree, but that’s in any culture. We’re just talking the classic dishes you think of when it comes to a certain cuisine.
i luv german potato salad, better thean those with all the eggs
Serving everything with sauerkraut and red cabbage seems more like an American thing to me. Of course I don't know how they do it in other places in Germany, but where I live, the equivalent to rice and beans would definitely be potatoes. Sauerkraut and red cabbage are just a side dish served along with certain meals. Schnitzel is usually eaten with potatoes or fries, and often some type of sauce. Also, personally, I grew up with red cabbage being served a lot. We had sauerkraut only on very few occasions.
Apfelstrudel with a little scoop vanilla ice cream and whipped cream. Best way to eat Apfelstrudel
As a Austrian living in Vienna, that abomination of a "Schnitzel", with Kraut on the side, what nobody in the german speaking world would do, makes me so mad, that i had to rerecycle all my garbage to calm me down.
It might not be an authentic Wiener Schnitzel, but it's still a Schnitzel - Italians ate cotoletta alla milanese centuries before you "invented" your precious Wiener Schnitzel.
Frying a breaded peace of meat is not rocket science and all European countries have their version of it - you didn't invent it.
Never forget the whipped cream with strudel, Colonel Landa will slap your hand! :D
"Attendez la crème.." 😂😂 I love that movie so much. And that part is the best haha.
If you have a real well made strudel nobody needs a whipped cream. That is an offence.
No! It has to be vanilla sauce!
@@Whippy99 only a bad strudel needs some extra toppings. Sames goes for whipped cream. Whipped cream is only fat that should enhance the taste or "help". It a strudel is well made nothing needs to be "added". Here in Vienna only Café for tourists serves that.
The only real exception is a Milchrahmstrudel-- it is serves with a vanilla sauce.
@@HuSanNiang I was referencing Inglorious Basterds.
Hamantaschen are Jewish! They're a special pastry made for the spring holiday known as Purim and are named after the bad guy in the story. So maybe you could call them Yiddish, but I don't think most Germans would know about them. Somebody let me know if I'm wrong. My favorite used to be the poppy seed ones.
I could be mistaken, but I think the poppyseed hamentashen originated in Germany. I know the first ever hamentashen was prune flavor, and that was invented in Czechia, near the German border. But yes, they're a Yiddish dessert,
Jews adapted a German recipe, they aren’t originally ours.
It's German
@@jake-qn3tl Originally German, adapted by Jewish migrants who mostly came from Italy.
I just read about the Feast of Purim in my 365-Day chronological reading of the Bible. Very interesting Jewish Holiday, one of the few that doesn’t involve some sort of mourning - in fact, mourning was condemned by (I think) Ezra the Scribe
Everybody likes strudel. Never met anyone who doesn't. I don't eat sweets, and I like strudel.
While wiener schnitzel and apple strudel are eaten in Germany, they are Viennese (Austrian) foods. How about currywurst? The main dish of Berlin. Also, having sauerkraut on it's own is a bit weird. It's a side.
I hope mamah hits 1M subscribers before the end of 2024
You should do a round 2 and include things like sauerbraten, rouladen, käsespätzle, fleischsalat, lebkuchen, bienenstich, and pfeffernuesse!
- and Konigsberger Klopse
That dense lump of a filling of the „Apfelstrudel“😂
You guys always make My day 😊😊😊
Love your channel mamah❤❤❤❤
Jaja i love the language mix and switch during the sentence, my colombian girlfriend and her sister are doing this every time and its soo sweet. And the reactions were quite similar, verry sweet.
Where's Lulu?😢
On the question about Sauerkraut and Rotkohl being the rice and beans, I would say for that we use potatoes and Knödel more, but as side it has its function. Sauerkraut is common for fatty dishes, because the acidity makes them more digestible, while Rotkohl is more common for darker meat roasts or venison that works with sweet sweet sauces.
As a german learning spanish I absolutely loved this.
Can you do the one with the moms trying Greek food?
Better don't ask for it, they will give u a slice of toast bread with some sprinkle oil on it and call it a greek dish.
@@wokeaf1337 what kind of oil?
@@basicallyamerican_80 Any but they will call it olive oil.
@@wokeaf1337 that could be a best idea.
Wiener Schnitzel with red cabbage and Sauerkraut? Thats creative! Something new. 😂
I LOVE German food, despite being vegetarian. Sauerkraut is absolutely delicious.
Most people think, we only eat sausage and meat 😂. While it is actually true, that we have a lot of meat dishes, we also have some vegetarian staples or dishes that contain a little bit of bacon for flavoring, but they also work without it. But those dishes never show up in these food videos. Actually, most of the food that is shown in German food videos is from just 2 of the 16 German states and these are probably the only ones that traditionally serve things like whole pork shoulders.
@@Flo-vn9ty I never have any problem finding something vegetarian. Actually most places in Europe now cater for vegetarians. But German and Austrian food is divine. All the breads, cheeses and salads are fantastic ☺️
My favorite vegetarian German dishes are kartoffelpuffer (potatoe pancakes) with apple sauce, potatoe dumplings or bread dumplings with cream mushrooms, lentil soup (if made without sausage/ bacon) and spätzle with lentils.
@@Flo-vn9ty My favorite are jacket potatoes with quark and sometimes some drops of linseed oil.
Yeah, you don't serve Schnitzel with Sauerkraut and Rotkraut at the same freaking time. If anything, the "Knackwurst" would have been served with the Sauerkraut and Rotkraut is usually served with roasts like venison. If you see anything red near a Schnitzel, chances are that's a paste of mountain cranberries used as a condiment, the side dish for Schnitzel is almost always something potato-related no matter where you go in Germany.
I love German food but you guys missed so much , sauerbraten, roulade , German meat salad , beer , applecore , etc
In Germany it's cold yes but only in the winter season in the summer we can have sometimes 40°C but it's not so common the typical german summer is 25-30°C but in the past years we had also very often 35°C for like 3 or more weeks we can also have in spring and autumm 30°C when it's around September and it's very warm we call it Altweibersommer in english old women summer
I recently discovered the hamantaschen from a local bakery and it's my favorite cookie now. They make a raspberry one they dip in chocolate that is my absolute favorite
in jewish neighorhood you can find simalar kolachy cookies , very good
I am from Germany and I have never heard of that :D
Kołaczki are practically a staple around here. As for המן־טאַשן, you can usually find them all year round, and not merely on פּוּרִים.
The mama with the maroon colored top never finds anything she really likes. You know she’ll rank on anything brought to her to test.
I know you pur the music in later, but how would it have been to have them hear the polka music, to see if they noticed any similarities with norteña music?
Well, why not use German music instead of Polka (which originated in today's Czech Republic)?
Lulu wasn't there cuz they didn't get a big old Stein of German beer LOL
I enjoy German food. The cookies and the cabbage, my grandma used to make the cabbage and it was oh so good.
nice video - now do one with German food, please ;-)
3:20 A schnitzel is basically NEVER served with these side dishes. Sorry - basically never.
What?! No spaetzle?!?!?!
Ich weiss!
Uhh I am german 😍 thats so cool!!!
You can serve schnitzel whether from veal or classic German pork with cranberries and potato salad
what's with all the cookies? Where's the Schweinshaxe? Where's the Knödel? Where's the Spätzle? Where's the Döner?
Just for perspective: That is like saying "I tried American food: Cheeseburger, Hamburger, Hot Dog, and fries."
Wiener Schnitzel is NOT from Germany, it‘s Austrian. (Wien=Vienna)
❤😊 the German Food is so good . 😊❤ thank you girls .❤❤❤❤ Viva la Mexiko . Olè .🫵😳👍🔝👍🔝👍🔝🥰🥰🥰🥰🥰🌹👋🙋♂️☺️🤝
A lot of the food was familiar because not only did the US get a lot of its meat-curing heritage from German immigrants (hot dogs are Frankfurters, after all), but also most American desserts came to us by way of the Pennsylvania Dutch, which should more properly be referred to as the Pennsylvania Deutsche (also German!). Fun vid!
Schnitzel and Sauerkraut plus red cabbage? Holy s**t is that not accurate 😂😂😂
French Fries with the Schnitzel. No Sauerkraut
Definitely!
Oder Bratkartoffel
Isnt it interesting that WIENER Schnitzel with FRENCH Fires is typical GERMAN food? 😂
I just love it.
I'm Navajo and I know a Brötchen is needed with the Bratwurst. Also spicy mustard.
Where are the sides??? Sauerkraut, mustards -yes multiple! Pickles, red cabbage, BREAD !!! Let’s go!!! wtf giving them all separate at first. !!! I feel like whoever gave you “German food” has failed you. ! 😂😂😂
Hamantaschen is German? Looks like something got lost in the translation. 🙄
Exactly. It's far from German
@@MajesticJewnicornWe adapted it from a German recipe, it’s far from ancestrally Jewish too
Sometime in the 18th or 19th century in Germany and Eastern Europe, a triangular pastry pocket filled with poppy seeds often called Mohntaschen - mohn meaning meaning poppy seed, and tasch meaning pocket - came onto the scene. The word became a pun around Purim: oznei Haman plus mohntaschen created hamantaschen.
Ni idea que son heimattaschen.
Was ist den das.
@@oliverbold9724 It’s an adaptation of a German cookie recipe made by Jewish immigrants who came from the Mediterranean region.
Diese Kommentarsektion ist nun Eigentum der Bundesrepublik Deutschland.
Immer wieder lustig 😂
@@lorbadlaplante5933 Ne finde ich gar nicht, eher super peinlich.🥴
In this part of the video they are trying Bratwurst, which is a ground veal, and I like sauerkraut, but I changed the original one, and the warmed red cabbage does have vinegar, with cloves,nutmeg and cinnamon and the WIENER SCHNITZEL is made with either pounded/seasoned beef, pork, or chicken breaded and pan fried golden brown, topped with a egg uo,and a piece of anchovy packed with capers, I know because I worked in a German restaurant and I was stationed in Germany for one year and when I worked in a Deli years old DOROTHY gave me the recipe for GERMAN POTATO SALAD, but the GERMAN PEOPLE love there Wurst, and it's sausages in English, but they make different types and if I don't want to eat a hotdog then I will eat a sausage, with mustard, sauerkraut on a slice of sour dough bread, or top it with beef chili, excellent, as it will hold me through the afternoon or night very filling and I like the different GERMAN BEERS, but they drink it at room temperature, unlike AMERICANS who drink it chilled
GERMAN PEOPLE *do not* drink GERMAN BEERS at room temperature, unless the room is at about 7 degrees Celsius.
Vanille Sauce for the Apple Strudel ❤
As an Austrian: Wiener Schnitzel is Austrian tho… 🥲 Italian if you squint but def not german… they only ruin it with sauces…😂
Wiener schnitzel is normally served with pommes frittes ,at least here in Switzerland
I mean... sauerkraut is very prevalent in Polish cuisine too and I love it! I would have it with, for example, some meaty sausage and diced fatty pork bits which are fried until fairly crispy, and a cold Polish beer ❤
Hamentashen is Jewish, not German
did you know that Jewish people live in Germany? there was kind of a big World event about it
We adapted it from a german recipe, it’s not originally ours.
@@rlt9492 then they should use the original German one
@@jmWhyMe Agreed, I just can’t remember what the original German version is called.
Sometime in the 18th or 19th century in Germany and Eastern Europe, a triangular pastry pocket filled with poppy seeds often called Mohntaschen - mohn meaning meaning poppy seed, and tasch meaning pocket - came onto the scene. The word became a pun around Purim: oznei Haman plus mohntaschen created hamantaschen.
Schnitzel needs to be served with potato of any kind, like "Pommes" or "Bratkartoffeln", maybe some "Krautsalat".
Hamantaschen are more a Yiddish/Jewish food I think. But I think in Germany they would be called maybe Mohntaschen - "poppy seed pockets".
Only Thing i took from that Video is what I already knew, "Mexican moms love sausages".
🤣
As a german:
*THAT* was *NOT* the German cuisine !!! 😭😭😭
They just randomly mixed some german dishes together !
This is Bavarian food. Bavaria is a part of Germany.
to test sauerkraut and red cabbage alone is a mistake, these are sides to "Sauerbraten " , "Haxe"(roasted pork knuckle) or "Bratwurst"for example
@mamah! Ok, but where did Mamah #1 get her gummy bear pin??!?? It's so cute! 😭😭😭😭
A small suggestion for rotkohl (aka red vabbage), but some apples in there, makes it all a bit more nuanced.
Also … I am Bavarian and I have never seen Wiener Schnitzel with Sauerkraut … a typical side dish with that type of Schnitzel is usually - at least where I’m from - potato salad or French fries
And now please serve them real german food.
HOLY SHUCKS! THE TEDDY BEAR REAAAAAAAAAAAAAAALLY GOT STUCK!
Wonder for how many videos...
German food is very good!
if it tastes like pork, it's not wiener schnitzel. a true Wiener schnitzel is made with veal. that's probably a pork schnitzel
In real life people always made and always will make Wiener Schnitzel with any tender meat like pork, chicken or turkey as most people will not be able/willing to afford veal.
@@arabelletessa1420 a real Wiener schnitzel is on veal. of course, if you can't afford it, you can make it with any meat you want, but then it's a schnitzel. chicken, pork, beef.
@@PUTDEVICE Nicht im echten Leben. Da heißt das Wiener Schnitzel. Sorry.
What you served as Bratwurst made me die inside. I grew up in the very town with the oldest proof of Bratwurst ever, the hometown of Bratwurst...
I'm crying... can't stop crying... It hurts so bad... And then this bread and no proper mustard...
I don't know if I can ever recover from this...
I need to drink to refill for further crying...
What's the matter, Mamah's people don't believe in plastic knives??
Where are the potatoes? ..... instead of marinated cooked red cabbage (German: Rotkohl, it's tasty, but not to Schnitzel), potatoes are more usual in germany.... or german potato dumplings (Kartoffelklösse), depends on the area/state.... 🤫😄
Why couldn't they give them some proper knives and forks?
In this video she is talking in Spanish and the other one is talking in English, but when they try the sausages, many different types of Spanish sausages are on the market, and even though they are MEXICAN by blood, I'm pretty sure they will try something different other than MEXICAN food it's only food, it won't kill you, but there's a lot of MEXICAN people in the United States, primarily in NYC, some in CALIFORNIA, TEXAS, NEW MEXICO,,AND ILLINOIS, very few in the southern states, maybe in FLORIDA, and I give them a lot of credit for trying different things as is the AMERICAN WAY,and just look at the southern border, where people want to come to the United States to be free, and make a better life for there families, nothing wrong with that.
This was like... one meal and a bunch of desserts.
Yeah! 🎉 Endlich probieren sie deutsches Essen! 😃 Ich liebe die mamahs 💕Macht weiter so, tolle Videos! Viele Grüße an euch alle! 😎👍🏼
Hamantaschen are Ashkenazi Jewish, not German.
Schnitzel and Sufganiyot (which are very similar to Berliner Pfannkuchen/Pancakes or pączki in Poland) are Israeli staples and are of German/Austrian/Polish origin...
You can't buy "Hamantaschen" in Germany, but we have similar pastries.
Ah yes, Wiener Schnitzel, from the famous German capital, Wien.
I love the reactions but small note: Wiener schnitzel is Veal, this one was pork so it was "wiener art" or wiener style, love from germany
Ahh red cabbage. If mulled wine were a vegetable...
It's not unusual to get a similar bread to your sausage in Germany, especially if you order a Bockwurst but I have seen toast with Currywurst and Bratwurst too. Both for private barbecue and as streetfood.
Please try next time: Hazer Cheese (stinky cheese), Rollmops (Raw fish and pickle) and Grafschafter Goldsaft (Sugar beet syrup)... This will be interesting... xD
As a German, I wouldn't order any of these dishes. Here's some German food that actually tastes good
1. Raclette
2. Pizza Hollandaise
3. Maultaschen
4. Dampfnudel
5. Hühnerfrikassee
I don't like Sauerkraut, but I love Kimchi.
I'm so childish sometimes. 0:03 at first i thought it said Kackwurst
The "milanesa" is from Milan which had been part of Austria for quite some time.
The debate whether it originates from Austria or from Milan is something not to comment in a trattoria in Lombardy.
Can you try puerto rican food if you hadn't tried it yet
vivo en Alemania ya tieeeempo, pero nunca vi servir acá la comida así.... las galletas secas como la palabra... era que sirvan torta selva negra y la comida con su típica salsa, triste el repertorio ....
Very sweet ladies😄
Hamentashen is not typical German food- it’s Jewish German and only eaten at a holiday called Purim