Instant Pot Bánh Canh Tôm Cua
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- Опубліковано 31 лип 2024
- Instant Pot Bánh Canh Tôm Cua
**Music from UA-cam Library by Koto San - Ofshane**
My daughter’s favorite dish is a Vietnamese style rice based udon noodle soup! She always requests her grandma (my mom, ba ngoai) to make it when we visit! Of course ba ngoai obliges! She’s old enough to help make this dish and I can definitely use the help! It’s so much work, but so worth the extra effort. I just make a huge pot and eat it for days. And served with fresh herbs from my garden. I actually didn't grow up with this orangey thick version. My mom makes a clear broth with pork meatballs and fish patties. It wasn’t until I was in my mid-twenties when I got a taste of this at a Vietnamese restaurant in San Francisco in the Tenderloin neighborhood. After a night of clubbing from my bachelorette party. I remember the flavors being so rich and broth being gorgeously thick! I cook like my mom and grandma, by taste. So if I find something I like, I recreate it at home! So I present to you my version of this savory thick slurry soup with handmade tapioca and rice udon noodles!
I have left optional proteins written on my blog. If you love pork and crab meatballs, the recipe is available. I change up what proteins I serve my family to have variety. Cooked fried fish cakes are available at the Asian market as well as fish paste. You can buy the pre-made or use the fish paste available at the butcher's section. Or you can easily blanch cook whole shrimp, crab and lobster! Fried fish balls for hotpot is also a great option. Do what you want to make it easier for you to make home cooked meals for you family.
Side Note: It's gluten free for those who are allergic to wheat flour!
Blog: www.DeanaThai.com
Written Recipe: www.deanathai.com/post/Instan...
Tag me on Instagram @Lifestyles_With_Deana when you make my dishes!
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Equipment & Supplies
Instant Pot 8qt - amzn.to/3ewn4Cl
Broth Ladle Strainer/Fat Skimmer - amzn.to/3jVzZ1S
Pure Palm Sugar Rounds - amzn.to/3mUa50k
Lucky Brand Thai Fish Sauce - amzn.to/2GAG3iI
Three Crab Fish Sauce - amzn.to/3jVXckw
Totole Chicken Bouillon - amzn.to/2GxZM2z
Dried Shrimp - amzn.to/3n2RCPn
Fried Shallots - amzn.to/2TY9Wwq
Paprika - amzn.to/38gGB8H
**Music from UA-cam Library by Koto San - Ofshane** - Навчання та стиль
![[ENG SUB] Thứ gia vị giúp Bí Quyết nấu Bánh Canh Cua trở nên tuyệt hảo ! Crab noodle soup](/img/n.gif)
Looks so delish and good instruction, I love the all the tips on making banh canh. Your channel deserves more subscribers!
Oh wow thank you so much for all the kind words!
This is the BEST one yet! Thank you!!!
Thank you so much!
Wow wow wow!!!!! Amazing. I followed your recipe (again) and this was so delicious!!!!!! Once again approved by the entire fam. We enjoy all your IP viet noodle recipes especially the ones that uses pork ribs mmm mmm so good.
Awe wow thank you so much! I'm so delighted to hear your family approves! Love it!
That’s a beautiful and delicious looking soup! Thank you! Keep healthy and safe!
Awe thank you so much!
I just made this for my family today following your recipe and everyone absolutely loved it! Everything was just right and it only took about an hour to make (I used packaged banh canh). Looking forward to trying new recipes from your channel ❤️ you’re amazing
Awe thank you so much! I'm so glad your family and you enjoyed it! Music to my ears. Thanks for giving my recipe a try. Much appreciated!
This looks freaking amaaaaazing 😍. I just need to get crab paste and I’m good to go. I can’t wait to try this!! I love all your recipes!! 🥳
Awe thank you so much! I hope you enjoy it!
Beautiful recipe! I’ll definitely give this one a try
Thank you so much! Hope you enjoy it!
You are such an amazing chef!
Awe thank you so much!
Ah, this looks amazing!! Love watching you cook.
Aweee thank you so much! 😊
@@DeanaThai you're welcome!
Thanks for the video recipe instructions.
Just made a pot tonight. Delicious! Just want to point out a typo in video: two 14 oz bags of tapioca starch is 3.5 cups and not 4.5 cups. We will make this dish many times again. Thanks.
Oh thank you! Glad you enjoyed it! Thanks for the catch! I can't fix it on the video unfortunately. But will later for the written recipe. Thanks again! ❤
Looks great
Thank you!
subscribed, thanks for the recipe, will be showing off to the family now...LOL
😊 My pleasure! Remember to taste and adjust saltiness.
Damn. She made the noodle from scratch lol
This is so much better (what I had in Vietnam), than the boring clear broth only. But that makes sense considering our girl just dumped half to one cup of chicken stock/bullion into that pot lmao
😆 LOL I did dump that much bullion into the pot! Eat tasty food and be happy! We only have one life!
Great vid! 👍 keep up the good work!
Thank you very much!
@@DeanaThai I subscribed! Would be great if you can show support too!
💕💕💕
Thank you!
Looks so good! Can u do instant pot pho ga, please!?
Absolutely, I'm actually editing that one soon!
i think the rice flour 4 cups in each bag not 2.
The bags I'm using are 16oz each. Maybe weighting will better help others and you with the recipe.
I'm going to try this but will use oxtail instead of pork.
Sounds great!
Will the broth stay thick for the next day after refrigerated?
Yes it will. It'll be extra thick when cooled down and soupy thick once heated up again.
@@DeanaThai thank you!
My pleasure! Enjoy!
What I would give to have a nice hot bowl of this right now 😍
Oh yes!
OMG my mouth is watering when i was watching this beautiful recipe i love it but i can't eat it right now ... If you have Time Come visite my kitchen love
Thank you so much!
Homemade Chow fun noodle. Can you make
Yes. I can definitely work on that! I love homemade noodles from scratch!
Another misconception for broth boiling, never pre boil your bones, losing more than 50% of flavors this way, since you are boiling for extended of time we are killing everything and cooking under pressure will never create scum only great flavors.
My absolute favorite! Looks so delicious 🤤🤤🥰
Mine too!