Wow wow wow!!!!! Amazing. I followed your recipe (again) and this was so delicious!!!!!! Once again approved by the entire fam. We enjoy all your IP viet noodle recipes especially the ones that uses pork ribs mmm mmm so good.
I just made this for my family today following your recipe and everyone absolutely loved it! Everything was just right and it only took about an hour to make (I used packaged banh canh). Looking forward to trying new recipes from your channel ❤️ you’re amazing
Thanks for the video recipe instructions. Just made a pot tonight. Delicious! Just want to point out a typo in video: two 14 oz bags of tapioca starch is 3.5 cups and not 4.5 cups. We will make this dish many times again. Thanks.
Oh thank you! Glad you enjoyed it! Thanks for the catch! I can't fix it on the video unfortunately. But will later for the written recipe. Thanks again! ❤
Damn. She made the noodle from scratch lol This is so much better (what I had in Vietnam), than the boring clear broth only. But that makes sense considering our girl just dumped half to one cup of chicken stock/bullion into that pot lmao
OMG my mouth is watering when i was watching this beautiful recipe i love it but i can't eat it right now ... If you have Time Come visite my kitchen love
Another misconception for broth boiling, never pre boil your bones, losing more than 50% of flavors this way, since you are boiling for extended of time we are killing everything and cooking under pressure will never create scum only great flavors.
![[ENG SUB] Thứ gia vị giúp Bí Quyết nấu Bánh Canh Cua trở nên tuyệt hảo ! Crab noodle soup](http://i.ytimg.com/vi/nsjBAOgjUmw/mqdefault.jpg)
You're so good at directions in your video. This looks delicious. Thank you
Thank you so much!
This is the BEST one yet! Thank you!!!
Thank you so much!
That’s a beautiful and delicious looking soup! Thank you! Keep healthy and safe!
Awe thank you so much!
Beautiful recipe! I’ll definitely give this one a try
Thank you so much! Hope you enjoy it!
Looks so delish and good instruction, I love the all the tips on making banh canh. Your channel deserves more subscribers!
Oh wow thank you so much for all the kind words!
Wow wow wow!!!!! Amazing. I followed your recipe (again) and this was so delicious!!!!!! Once again approved by the entire fam. We enjoy all your IP viet noodle recipes especially the ones that uses pork ribs mmm mmm so good.
Awe wow thank you so much! I'm so delighted to hear your family approves! Love it!
I just made this for my family today following your recipe and everyone absolutely loved it! Everything was just right and it only took about an hour to make (I used packaged banh canh). Looking forward to trying new recipes from your channel ❤️ you’re amazing
Awe thank you so much! I'm so glad your family and you enjoyed it! Music to my ears. Thanks for giving my recipe a try. Much appreciated!
This looks freaking amaaaaazing 😍. I just need to get crab paste and I’m good to go. I can’t wait to try this!! I love all your recipes!! 🥳
Awe thank you so much! I hope you enjoy it!
You are such an amazing chef!
Awe thank you so much!
Looks great
Thank you!
Ah, this looks amazing!! Love watching you cook.
Aweee thank you so much! 😊
@@DeanaThai you're welcome!
Great vid! 👍 keep up the good work!
Thank you very much!
@@DeanaThai I subscribed! Would be great if you can show support too!
Thanks for the video recipe instructions.
Just made a pot tonight. Delicious! Just want to point out a typo in video: two 14 oz bags of tapioca starch is 3.5 cups and not 4.5 cups. We will make this dish many times again. Thanks.
Oh thank you! Glad you enjoyed it! Thanks for the catch! I can't fix it on the video unfortunately. But will later for the written recipe. Thanks again! ❤
subscribed, thanks for the recipe, will be showing off to the family now...LOL
😊 My pleasure! Remember to taste and adjust saltiness.
Looks so good! Can u do instant pot pho ga, please!?
Absolutely, I'm actually editing that one soon!
Will the broth stay thick for the next day after refrigerated?
Yes it will. It'll be extra thick when cooled down and soupy thick once heated up again.
@@DeanaThai thank you!
My pleasure! Enjoy!
I'm going to try this but will use oxtail instead of pork.
Sounds great!
Damn. She made the noodle from scratch lol
This is so much better (what I had in Vietnam), than the boring clear broth only. But that makes sense considering our girl just dumped half to one cup of chicken stock/bullion into that pot lmao
😆 LOL I did dump that much bullion into the pot! Eat tasty food and be happy! We only have one life!
i think the rice flour 4 cups in each bag not 2.
The bags I'm using are 16oz each. Maybe weighting will better help others and you with the recipe.
💕💕💕
Thank you!
What I would give to have a nice hot bowl of this right now 😍
Oh yes!
OMG my mouth is watering when i was watching this beautiful recipe i love it but i can't eat it right now ... If you have Time Come visite my kitchen love
Thank you so much!
Homemade Chow fun noodle. Can you make
Yes. I can definitely work on that! I love homemade noodles from scratch!
Another misconception for broth boiling, never pre boil your bones, losing more than 50% of flavors this way, since you are boiling for extended of time we are killing everything and cooking under pressure will never create scum only great flavors.
My absolute favorite! Looks so delicious 🤤🤤🥰
Mine too!