Brilliant!!! Love it 😍. People, please promote this channel more, it seems that the UA-cam algorithm does not favour some of the best youtubers. I need to get more inspiration, so we all need to share the videos. Thanks @TastyVeganBites, best of luck 🤞 ❤️🙏
What?????? How come I didn't see your channel before! I just love, love this recipe, its perfect, I love vegan cold cuts and I spend a small fortune on it every month so thank you so very much for this recipe! You have a new loyal follower here my dear! Now if you excuse me I have a serious binge-watching to do on your channel here. Muah! 🤗
Tasty Vegan Bites you’re welcome, you deserve it! I like supporting vegan fellows here on youtube but I truly liked your channel. I also make some vegan food here, have a peek when you have some time, tell me what you think...😉 have a fab day!🌱💚😁
This looks amazing. As a Celiac I can really appreciate that this is GF (Thank You! 🙏) because there are NO GF Vegan Deli slices in the states. But there are plenty with gluten!
Chickpeas is a definite possibility. We’ve not been making many videos recently due to having moved to southern Spain, but we have developed a wonderful alternative recipe (using lentils) which we’ve been using for over 2 years now. These days, the lentil recipe is the only one we use as the ingredients are so easy to source and super cheap. It’s fully tried and tested and we fully intend to post a video showing how to make it. We are currently working on setting up a studio set up to create more content. All help is welcome, we have a buymeacoffee link in our about section, the more shares and likes we get on the channel, the sooner we will be bringing fresh, beautiful and super healthy recipes to you all. Ty am for all of your support❤️💚🙏🍀🌱😋
Hi I noticed you have not made any videos in a year or so Can you make some more soon ? I am no longer vegan(was an intermittent 6 +years at one stage and cycles veggo various including meat and then dotted with vegan too) I change my diet and cycle it Incorporating most things I find your channel refreshing for times I like to do full veg. and sometimes vegan options What a new version which has no vital wheat gluten which can cause auto-immune dis-ease, aswell as some antinutrients I changed diet again and rinse any grains (Organic) and soak firstly . . . (some seeds too but not so fussy there) as long as not sprayed produce.. I will be making this Your gorgeous recipe; xo
Ty friend. UA-cam does not promote our videos due to immoral changes in the algorithm and our refusal to abide by the sick agenda that is trying to destroy humanity. Every time we upload, our channel gets 200-500 subs removed by yt. We were demonetised due to pathetic, untrue reasons and we’re not allowed to re apply until criteria are met, criteria which are already met!!! Ty for your comment. We only want pple to know the truth about what we do and the reasons for our lack of activity here. There’s a lot going on in the world that needs exposin to it’s full extent and We pray that everyone finds out exactly what’s going on with the occulted truth that drives the confusion of the ignorant masses.
Hi! Thanks for sharing this recipe. I just have a question about the beetroot powder. Can I remove it? We don’t have that in my country. Or is there any substitution? Hope you can help me. xoxo
The beetroot powder is not essential, it does add some good nutritional value, but you could experiment with other natural colours if you wanted it to look a certain way. Turmeric would make a very striking colour and would add very good nutritional value for example. But if you just wanted to omit the beetroot powder, the recipe should work well. 😀🌱💚
Thank you 😊. I’m pretty sure it will work with homemade tofu, We will also be posting a simpler recipe along these lines at some point. We would love to see how you get on making this recipe, if you have Instagram, please post a photo and tag us so we can have a look 👀! 🌱💚😋🙏 Follow us on Instagram - instagram.com/tasty_vegan_bites/
We bought ours from our local health shop. We don’t live in a city, but they stock it in the health shop in the town near to us. You can buy it online in the U.K. but most places require orders of a certain size to qualify for free delivery. This place looks good. www.thevegankindsupermarket.com/p/stubbs-hickory-liquid-smoke-148ml?variant=1357527646222&ar_clx=yes&ar_campaign=10007037562&ar_ad=433929648144&ar_adgroup=107671604064&ar_channel=google&gclid=Cj0KCQjwyN-DBhCDARIsAFOELTmhX_wxoFp5EKkc07DMsOzjtgjwFo83kXbm2rGwpKIHEP-mBqi1ZwQaAvRWEALw_wcB
@Shanaya Germain, they sound like a very interesting combination of ingredients, which ingredients were you thinking of replacing with the ones you suggest?
I'm Alkaline, love your recipe and been wanting "deli meat." Using chickpea tofu instead of the soy tofu and wild rice instead of the white rice or I can even use quiona. What you think?
@Shanaya Germain, we have little experience of using the ingredients that you mention, in a recipe such as the one in this video. Maybe you could experiment with the different ingredient replacements and let us know! The rice is used in this recipe because of its starchy nature, I’m not sure that the wild rice will be sufficient as a replacement, but I’m sure that there are replacements available. We do have another recipe for a ham replacement, it’s just not filmed yet. The ingredients for this new recipe are mainly tomatoes and red lentils. I’m not sure if this is suitable for your alkaline diet?
Yes, I do have another recipe that I want to make, but I just haven’t had the time due to having to work in another job and the arrival of a beautiful baby! The recipe uses lentils and tomatoes. I personally prefer the texture and flavour of the new one I want to make the video tutorial about, hopefully, very soon, I will have some success which allows me to invest a lot more time in making lots and lots of new recipes and videos😊🙏💚🌱😋. Keep a close eye on this space and hopefully, very soon, it will grow into what I originally envisaged it to be. 💚💚💚💚
Agar Agar,what s the substitute: is it gum arabic?. and tofu is it soya beans: and firm means not soaked?: it s used soaked and getting rid of water then added to meat to make burger: sorry too many questions: i wish to make it: last one -1 tsp liquid smoke what s that
Agar Agar is seaweed(in this case powdered form), tofu is generally made from soya beans and the firm one has less water and a firmer texture and liquid smoke is a smokey flavoured liquid which is used to add a unique flavour(be careful about which brand you choose, some are full of nasty chemicals, others are not). Hope this helps😊🌱💚😋
@@tastyveganbites thanks but i don t live in the USA : have tofu no problem but i can t get agar or this liquid : what s the substitute : i m obsessed with healthy recipes: i need to do that tasty one: i feel it s tasty
Carrageenan is the other option. It’s another species of seaweed but the manufacturing process part of it is not so healthy. Instead of liquid smoke, there are quite a few homemade versions that are easy to make at home(another video I think!). I have a video in the mix as now my circumstances allow me to focus more on sharing my ideas😊. There is an easier version of vegan ham that does not require Agar Agar or carrageenan, I’m on it!!! This new version is different and super easy to make. If you find other substitutes for Agar Agar, I would love to know. Thank you 😊 and let me know how you get on with making these recipes😊🌱💚😋
@@tastyveganbites thanks so much: i sometimes try recipes and leaving away some ingredients and they turn ok: i ll see the other burger video too: sorry for being such a nuisance:.and thanks for ur quick response
BarneyDoesStuff know it’s been a while since my last video I’ve been extremely busy with stuff with work and home life! But more videos are on their way!!
Hi, you can heat it, but it wouldn’t really work if you heat it slowly. We quickly fry it in a hot pan with a little oil, then onto a slice of bread or chopped up in salad for example. It is very nice when done this way, but do make sure not to heat it for any length of time as it will go very soft. We will be making another video at some point with a brilliant recipe for an alternative version that will withstand much more heating, it’s a tried and tested recipe that we have developed over time. Also it’s much easier to make! 🌱😋💚✨
That sounds great! I love that you changed the recipe and tweaked it to suit😋. We have another recipe for vegan ‘ham’, it’s much more simple and quicker/easier to make (it uses Passata paste!). Hopefully when we get some time, now that we have a new baby, we will make a video on how to make it. Thank you for sharing your version, we love feedback and it’s fantastic to learn from lovely people like yourself 💚. I hope you have a great day wherever you are. 💚🌱😋✨
Thank you 🙏 😊 you could tag us on Instagram if that’s easier, I don’t think you can post a photo on UA-cam in the same way...yet! 🌱💚😊🙏✨ Instagram - instagram.com/tasty_vegan_bites/
Brilliant!!! Love it 😍. People, please promote this channel more, it seems that the UA-cam algorithm does not favour some of the best youtubers. I need to get more inspiration, so we all need to share the videos. Thanks @TastyVeganBites, best of luck 🤞 ❤️🙏
Thank you 🙏. We are relocating, we have given up our jobs andaré working on loads of new recipes to share with all of you. 💚🌱🍀✨
What?????? How come I didn't see your channel before! I just love, love this recipe, its perfect, I love vegan cold cuts and I spend a small fortune on it every month so thank you so very much for this recipe! You have a new loyal follower here my dear! Now if you excuse me I have a serious binge-watching to do on your channel here. Muah! 🤗
Chef Jana thank you! 😁🤗
Tasty Vegan Bites you’re welcome, you deserve it! I like supporting vegan fellows here on youtube but I truly liked your channel. I also make some vegan food here, have a peek when you have some time, tell me what you think...😉 have a fab day!🌱💚😁
Chef Jana thanks! when i get home from work this evening I will have a look at your videos, they look great!!!👍🌟😁
That will make me very happy! :) :)
Two vegan power house chefs = we have something good coming our way!
This looks amazing. As a Celiac I can really appreciate that this is GF (Thank You! 🙏) because there are NO GF Vegan Deli slices in the states. But there are plenty with gluten!
Thanks so much for sharing this wonderful video
thanks for the recipes! i will try this🤗
I love this particular recipe. Subbed
Nice recipe.. Easy to do.. Thanks
🌱💚😊Thank you too
Hi. Any substitute for tofu. Maybe chickpeas. Thanks
Chickpeas is a definite possibility. We’ve not been making many videos recently due to having moved to southern Spain, but we have developed a wonderful alternative recipe (using lentils) which we’ve been using for over 2 years now. These days, the lentil recipe is the only one we use as the ingredients are so easy to source and super cheap. It’s fully tried and tested and we fully intend to post a video showing how to make it.
We are currently working on setting up a studio set up to create more content.
All help is welcome, we have a buymeacoffee link in our about section, the more shares and likes we get on the channel, the sooner we will be bringing fresh, beautiful and super healthy recipes to you all. Ty am for all of your support❤️💚🙏🍀🌱😋
This is so simple and looks delicious. 😋
Vana Bobic Prizmic thank you 😊
I added veggie stock seasoning and black strap molasses. Changed the game!
Wow, never thought about making it ourselves, this really great! Thank you :)
Thank you! This is so good!
Another great recipe, thanks
Anna Gaigala thanks☺️
That’s great. Thanks.
I’m beyond happy I found this♥️
Excellent!
New subbie too!
This is so cool, thank you!!
Erin Jones thanks, you’re welcome!!😄
Hi
I noticed you have not made any videos in a year or so
Can you make some more soon ?
I am no longer vegan(was an intermittent 6 +years at one stage and cycles veggo various including meat and then dotted with vegan too) I change my diet and cycle it Incorporating most things
I find your channel refreshing for times I like to do full veg. and sometimes vegan options
What a new version which has no vital wheat gluten which can cause auto-immune dis-ease, aswell as some antinutrients I changed diet again and rinse any grains (Organic) and soak firstly . . . (some seeds too but not so fussy there) as long as not sprayed produce..
I will be making this Your gorgeous recipe;
xo
Ty friend. UA-cam does not promote our videos due to immoral changes in the algorithm and our refusal to abide by the sick agenda that is trying to destroy humanity. Every time we upload, our channel gets 200-500 subs removed by yt. We were demonetised due to pathetic, untrue reasons and we’re not allowed to re apply until criteria are met, criteria which are already met!!!
Ty for your comment. We only want pple to know the truth about what we do and the reasons for our lack of activity here. There’s a lot going on in the world that needs exposin to it’s full extent and We pray that everyone finds out exactly what’s going on with the occulted truth that drives the confusion of the ignorant masses.
BRILLIANT!!!
I have to try this😍
Leyla Lucia it is very tasty, let me know how it turns out!😁
going to try this in a little
i tried add pea protein to the deli meat and it was a big mistaje
@@45fly hahaha was it good without it?
Anon Chick Yes, but i guess it is just not my taste preference
Hi! Thanks for sharing this recipe. I just have a question about the beetroot powder. Can I remove it? We don’t have that in my country. Or is there any substitution? Hope you can help me. xoxo
The beetroot powder is not essential, it does add some good nutritional value, but you could experiment with other natural colours if you wanted it to look a certain way. Turmeric would make a very striking colour and would add very good nutritional value for example. But if you just wanted to omit the beetroot powder, the recipe should work well. 😀🌱💚
This looks delicious! I cannot find tofu where I live so I wonder if it works using homemade tofu (more of a crumbly texture)?
Thank you 😊. I’m pretty sure it will work with homemade tofu, We will also be posting a simpler recipe along these lines at some point. We would love to see how you get on making this recipe, if you have Instagram, please post a photo and tag us so we can have a look 👀! 🌱💚😋🙏
Follow us on Instagram - instagram.com/tasty_vegan_bites/
@@tastyveganbites
Thank you! I will try it soon and post the result 🙂
Finally a UK lad, all the Americans use strange ingredients, where did you get liquid smoke I've literally looke every where for it?
We bought ours from our local health shop. We don’t live in a city, but they stock it in the health shop in the town near to us. You can buy it online in the U.K. but most places require orders of a certain size to qualify for free delivery. This place looks good.
www.thevegankindsupermarket.com/p/stubbs-hickory-liquid-smoke-148ml?variant=1357527646222&ar_clx=yes&ar_campaign=10007037562&ar_ad=433929648144&ar_adgroup=107671604064&ar_channel=google&gclid=Cj0KCQjwyN-DBhCDARIsAFOELTmhX_wxoFp5EKkc07DMsOzjtgjwFo83kXbm2rGwpKIHEP-mBqi1ZwQaAvRWEALw_wcB
Wow!!!
Can I use chickpea tofu and wild rice instead?
@Shanaya Germain, they sound like a very interesting combination of ingredients, which ingredients were you thinking of replacing with the ones you suggest?
I'm Alkaline, love your recipe and been wanting "deli meat." Using chickpea tofu instead of the soy tofu and wild rice instead of the white rice or I can even use quiona. What you think?
@Shanaya Germain, we have little experience of using the ingredients that you mention, in a recipe such as the one in this video. Maybe you could experiment with the different ingredient replacements and let us know! The rice is used in this recipe because of its starchy nature, I’m not sure that the wild rice will be sufficient as a replacement, but I’m sure that there are replacements available. We do have another recipe for a ham replacement, it’s just not filmed yet. The ingredients for this new recipe are mainly tomatoes and red lentils. I’m not sure if this is suitable for your alkaline diet?
Can agar agar be substituted for something else? I usually have it at home, but it's really expensive right now.
Any suggestions for someone who is gluten free and soy free (as well as vegan)?
Yes, I do have another recipe that I want to make, but I just haven’t had the time due to having to work in another job and the arrival of a beautiful baby! The recipe uses lentils and tomatoes. I personally prefer the texture and flavour of the new one I want to make the video tutorial about, hopefully, very soon, I will have some success which allows me to invest a lot more time in making lots and lots of new recipes and videos😊🙏💚🌱😋. Keep a close eye on this space and hopefully, very soon, it will grow into what I originally envisaged it to be. 💚💚💚💚
Can I substitute the tofu for something else?
Instead of agar agar you can use sea moss gel.
Agar Agar,what s the substitute: is it gum arabic?. and tofu is it soya beans: and firm means not soaked?: it s used soaked and getting rid of water then added to meat to make burger: sorry too many questions: i wish to make it: last one -1 tsp liquid smoke
what s that
Agar Agar is seaweed(in this case powdered form), tofu is generally made from soya beans and the firm one has less water and a firmer texture and liquid smoke is a smokey flavoured liquid which is used to add a unique flavour(be careful about which brand you choose, some are full of nasty chemicals, others are not). Hope this helps😊🌱💚😋
@@tastyveganbites thanks but i don t live in the USA : have tofu no problem but i can t get agar or this liquid : what s the substitute : i m obsessed with healthy recipes: i need to do that tasty one: i feel it s tasty
Carrageenan is the other option. It’s another species of seaweed but the manufacturing process part of it is not so healthy. Instead of liquid smoke, there are quite a few homemade versions that are easy to make at home(another video I think!). I have a video in the mix as now my circumstances allow me to focus more on sharing my ideas😊. There is an easier version of vegan ham that does not require Agar Agar or carrageenan, I’m on it!!! This new version is different and super easy to make. If you find other substitutes for Agar Agar, I would love to know. Thank you 😊 and let me know how you get on with making these recipes😊🌱💚😋
@@tastyveganbites thanks so much: i sometimes try recipes and leaving away some ingredients and they turn ok: i ll see the other burger video too: sorry for being such a nuisance:.and thanks for ur quick response
Can I use corn powder instead of agar agar since they both get thicker under heat and firm up when cold...?
What happened its been like 20 days good video btw
BarneyDoesStuff know it’s been a while since my last video I’ve been extremely busy with stuff with work and home life! But more videos are on their way!!
Tasty Vegan Bites oh nice
Quick question, is this able to be warmed up. Or does it have to stay cold or at room temperature?
Hi, you can heat it, but it wouldn’t really work if you heat it slowly. We quickly fry it in a hot pan with a little oil, then onto a slice of bread or chopped up in salad for example. It is very nice when done this way, but do make sure not to heat it for any length of time as it will go very soft. We will be making another video at some point with a brilliant recipe for an alternative version that will withstand much more heating, it’s a tried and tested recipe that we have developed over time. Also it’s much easier to make! 🌱😋💚✨
Can it be frozen?
That looks like pink slime! LOL
I made it with tomato paste instead of red beet, fried it until it became crunchy. Delish! A very great gluten free vegan "meat".
That sounds great! I love that you changed the recipe and tweaked it to suit😋. We have another recipe for vegan ‘ham’, it’s much more simple and quicker/easier to make (it uses Passata paste!). Hopefully when we get some time, now that we have a new baby, we will make a video on how to make it. Thank you for sharing your version, we love feedback and it’s fantastic to learn from lovely people like yourself 💚. I hope you have a great day wherever you are. 💚🌱😋✨
@@tastyveganbites It was just because I didn't have red beets, will send a picture of the result. Good luck with your new family!
Thank you 🙏 😊 you could tag us on Instagram if that’s easier, I don’t think you can post a photo on UA-cam in the same way...yet! 🌱💚😊🙏✨
Instagram - instagram.com/tasty_vegan_bites/
Why is it purple?!
Beetroot powder💜