An easy and delicious carrot muffin recipe with cream cheese! You definitely have to try it!

An easy and delicious carrot muffin recipe with cream cheese! You definitely have to try it!
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📝Ingredients:
🥄Cinnamon Crumble
- Unsalted butter | 40 g (1.4 oz)
- Sugar | 25 g (1.5 tablespoon)
- A pinch of salt.
- Flour | 60 g (0.4 cup)
- Cinnamon powder | 1 g (0.4 teaspoon)
🥄Cream cheese filling
- Cream cheese | 200 g (7 oz)
- Sugar | 25 g (1.5 tablespoon)
- Lemon juice | 4 ml (1 teaspoon)
🥄Carrot muffins
- Сarrot | 120 g (4.2 oz)
- Walnut | 45 g (1.5 oz)
- Egg | 2
- A pinch of salt.
- Sugar | 120 g (1.2 cup)
- Vanilla | 1 teaspoon
- Melted butter | 50 g (1.7 oz)
- Sunflower oil | 50 ml (2.7 tablespoons)
- Flour | 160 g (5.6 oz)
- Baking powder | 6 g (0.5 tablespoon)
- Bake in preaheated oven at 170°C (338°F) for 24 minutes.
1 Cup = 200 ml
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