Sandra, I have done this 3 times now. it still loosens inside the soup. Someone says that maybe the engine used to grind the egusi into powder4 in the market may have been used for other stuff like ogbono before my egusi was ground. do you think so? i tried using half the amount of water you used, and i tried to continue molding for over an hour, nope. still loosens! although it tastes really delicious. pls help
That's not how to make akpuruakpu egusi as an ngwa girl married by an umuahia man. You must put usu and you use warm water. This helps the oil to come out. You can use mortar and pestle or hand as well
I didn't see usuu.. that means the ingredients are not complete. And you mix with warn water and pound it to get oil out of it. Without usu it will dissolve
Not entirely, usu or not if your egusi is properly moulded it will not break. Personally I don’t add usu and my egusi comes out in lumps and I break it to the consistency I want
Well done. At home, we use pestle and mortar to do this and we add ọsụ.
My mom just mentioned this to me and am going to try it out
Thank you!
This is so educative! Thanks for sharing
Your welcome
It’s the beautiful hand for me 😍😍
Your comment made me blush thank you
Wao method for egusi soup!
Looks Good!
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Yes
Your voice so soothing 😊 👌
Thank you
I’m about to try this now … so help me lord 😢
😂😂😂😂
You tried shaa. You didn't get it right. For it to firm moulded you need osu.and warm water. Umuahia people native soup
Did you blend osu into the egusi before the molding?
No please only egusi, I don't recommend you adding osu
@@the_sweetsandra I've made the soup already yesterday night and I added the osu
@@onujoy.65 how did it come out?
@@the_sweetsandra very well and it makes the molding easy in a space of 5 minutes with so much oil in it
@@onujoy.65 sounds awesome 🙏, thought it would make it harder to mould since it's an addictive
Sandra, I have done this 3 times now. it still loosens inside the soup. Someone says that maybe the engine used to grind the egusi into powder4 in the market may have been used for other stuff like ogbono before my egusi was ground. do you think so?
i tried using half the amount of water you used, and i tried to continue molding for over an hour, nope. still loosens! although it tastes really delicious. pls help
I think your not folding it enough you have to add few drops of waters till oil that coming out of it, you fold it till it's as smooth as a stone
You Can also drop your email our video call you and guide you step by step
You used normal water temperature instead of hot water. Use hot water and you'll get results
Next time they should add OSU to it na only way to make am firm
This looks yummy👍🏿i think u meant to say simmer not shimmer
Lol I guess
Hungry go don finish person with this method
Same time it takes to cut okoro or chop vegetables
Never cook with nails please i begg.
Is it your food????
You are making a good point.
Good teaching but your nail discredits you teaching.
What is the English name for osu please?
Bat
@@igbaji 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Moulding it with hand is just wasting of time,better use mortar and pestle, very easy and oil will be coming out like running water
That's not how to make akpuruakpu egusi as an ngwa girl married by an umuahia man. You must put usu and you use warm water. This helps the oil to come out. You can use mortar and pestle or hand as well
You use hot water not cold water
I use cold water
Room temperature to be precise
I didn't see usuu.. that means the ingredients are not complete. And you mix with warn water and pound it to get oil out of it. Without usu it will dissolve
What is osu please?
Now you know you can enjoy akpuruakpu mgbam without usu 😅😅
Not entirely, usu or not if your egusi is properly moulded it will not break. Personally I don’t add usu and my egusi comes out in lumps and I break it to the consistency I want
Why do this with nails and bead hand band? It's not right. A real cook won't wear all this artificial things to cook.
This soup will get sour on time.this is egusi no need of too much hand
You can't even mould, why using knife use your hands all through when you are ready to prepare this please remove or shorten those nails.
What a long nails 🤦
Your finger nails are poisonous to the food. I would share next time if you cut your nails.