So since I have gotten mine I have had multiple others get one too. I would highly recommend because it gives you two kitchens items in one and I’m all about saving space in my kitchen.
Chef Boyarbrie you did fantastic, thanks for sharing…you’ve inspired me to do deer jerky. Don’t listen to Sonia…. You should be sharing every step of the way, even in the beginning when you are learning. I like that you were honest and telling us the little things you learned, it made it relatable. Keep up the good content.
Try 160 temp for 3:15. it shouldn't take 7 hours to dehydrate unless the meat is cut thick
This was a good video good tip for the gun I got to try try that I like your video :)
I’m glad it helped! 😊
I am looking at buying one of these, how is it working out for you? Was it worth it. Thank you lovely lady for your video. Will check your others
So since I have gotten mine I have had multiple others get one too. I would highly recommend because it gives you two kitchens items in one and I’m all about saving space in my kitchen.
I got one 3 months ago & I absolutely love it!!! It does so much! I cook & bake a lot & I use it more than my stove & oven! Highly recommend it!
Approve the pun name 👍
you a funny one
looks like dog-treats LMAO!!!
I'm so sorry
4 pieces at a time
OMG, get to the GD point...
Your experiment didn't help at all. Practice and then share the good stuff .
Thank you for the feedback 😊 I will definitely work on putting out better products in the future
Chef Boyarbrie you did fantastic, thanks for sharing…you’ve inspired me to do deer jerky. Don’t listen to Sonia…. You should be sharing every step of the way, even in the beginning when you are learning. I like that you were honest and telling us the little things you learned, it made it relatable. Keep up the good content.