Thanks again for checking out our videos! Sushi is a culture for preparing fish and eating it with rice in a tasty way, but there are some exceptions like Tamagoyaki/ Rolled Omelette. 🍣 Michelin Chef presents Tamagoyaki, which has been eaten as one of the Sushi for hundreds of years in Japan. We hope you enjoy it! :)
Great video! Can you also please show the other way to make tamagoyaki (sponge cake) in your next video? I think it is called Atsuyaki tamago? I'm having trouble making my own at home...
Thanks for the nice comments!! We'll show the sponge cake ver. in the upcoming videos. :) Anf yes, It is commonly called ”Atsuyaki Tamago”! (Chef Tetsu also serves it as "Gyoku") It is true that there are some points and tips that need to be done, so we'll show them as well! 🙂
Thanks for always supporting our channel! :) And we have some important information to announce. We are about to release structured content on Udemy in January 2022. This will help you make professional Sushi from the beginning! 🍣 If you're at all interested, check out the description and sign up for our Newsletter! asp.jcity.co.jp/FORM/?UserID=33cheers&formid=303 Thanks,
.... uhm.... (Ö_Ö) uuuuuhm... ( ^_^ ") He said: "Let's add SOME Sugar" Well yeah... a whole bowl was added XDD I've a japanese pan since 2 weeks now and made 12x japanese style omelette. But never added sugar and it still was freaking yummy :x
@@krisdikeman3879 -san Good Question and answer, thanks!! It is a little tough to make, but the Chef uses Kombu & Katsuobushi's broth. Please refer to these pages. princessbamboo.com/how-to-make-dashi/ You can also buy ready-made products from Amazon or other places. Please have a try! :)
What a disgusting amount of sugar and salt-and this is a Michelin Sushi chef ‽‽‽ I suppose all the sugar helps the tamagoyaki brown nicely, but really.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
never seen such a dark dashimaki! looks good too
Thanks again for checking out our videos!
Sushi is a culture for preparing fish and eating it with rice in a tasty way, but there are some exceptions like Tamagoyaki/ Rolled Omelette. 🍣 Michelin Chef presents Tamagoyaki, which has been eaten as one of the Sushi for hundreds of years in Japan.
We hope you enjoy it! :)
Yes!
WE Love Tamagoyaki
Can't wait to try your recipe with my boys!
We're glad to hear that!!
It's very simple, so please arrange the recipes have a try. :)
美味しいそうです。作ってみます。
ありがとうございます。:)
We hope you enjoy the other videos!
Great video! Can you also please show the other way to make tamagoyaki (sponge cake) in your next video? I think it is called Atsuyaki tamago? I'm having trouble making my own at home...
Thanks for the nice comments!!
We'll show the sponge cake ver. in the upcoming videos. :)
Anf yes, It is commonly called ”Atsuyaki Tamago”! (Chef Tetsu also serves it as "Gyoku")
It is true that there are some points and tips that need to be done, so we'll show them as well! 🙂
Thanks for always supporting our channel! :)
And we have some important information to announce.
We are about to release structured content on Udemy in January 2022. This will help you make professional Sushi from the beginning! 🍣 If you're at all interested, check out the description and sign up for our Newsletter!
asp.jcity.co.jp/FORM/?UserID=33cheers&formid=303
Thanks,
buen video. a mi me gusto :3 new subs
.... uhm.... (Ö_Ö) uuuuuhm... ( ^_^ ")
He said: "Let's add SOME Sugar"
Well yeah... a whole bowl was added XDD
I've a japanese pan since 2 weeks now and made 12x japanese style omelette.
But never added sugar and it still was freaking yummy :x
What type of broth
Dashi, a Japanese soup stock made from water, kombu (dried kelp), and bonito fish flakes.
@@krisdikeman3879 -san
Good Question and answer, thanks!!
It is a little tough to make, but the Chef uses Kombu & Katsuobushi's broth.
Please refer to these pages.
princessbamboo.com/how-to-make-dashi/
You can also buy ready-made products from Amazon or other places. Please have a try! :)
The egg is not supposed to to have color on it it’s similar to a French omelette.
Thanks for your comment. We'll improve that.
I see it with color all the time in japan, some of the best ones ive had have been this way.
Too much sugar and salt. Also pan was way too hot and not enough oil was used.
Thanks for your feedback. We'll improve that.
Burnt. Nice pan though...
"Some" sugar... Should be about the weight of a small bowling ball.
What a disgusting amount of sugar and salt-and this is a Michelin Sushi chef ‽‽‽ I suppose all the sugar helps the tamagoyaki brown nicely, but really.
worse I've ever seen
Overcooked and way too much sugar.
Too much sugar. it's like a dessert