How to cook Clam Fritters

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  • Опубліковано 18 вер 2024

КОМЕНТАРІ • 19

  • @jenm1874
    @jenm1874 4 роки тому +1

    So happy to see this recipe! I grew up on the Central CA Coast and when my dad would go clamming (quite often actually) we had clam fritters for dinner! Even with the added egg in the batter, my Mom’s had those funny bumps and ‘fingers’ on them as well...but we loved them regardless. Thanks for my trip down memory lane. Blessings to you.

  • @cncbuss1
    @cncbuss1 6 років тому +1

    Thanks for this! I had clam fritters on our vacation to Cape cod a few years ago at Liam’s Clam Shack on the beach. Dipped in tartar sauce, it was the best seaside snack ever!

  • @Carlie_flower
    @Carlie_flower 4 роки тому +1

    Just found your channel and i love it lol you're awesome

  • @imdaloc
    @imdaloc 7 років тому +2

    cool... thanks for showing me how to cook clam

    • @MobileHomeGourmet
      @MobileHomeGourmet  7 років тому +1

      You're welcome Johnny. I hope you enjoy the fritters.

  • @christinef7424
    @christinef7424 8 років тому +1

    Hello from Dallas,TX Dennis! I enjoy your videos. I think I recall you mentioning that you were a professor? Out of curiosity, what did you teach?

  • @ronaldyeater3322
    @ronaldyeater3322 3 роки тому

    Looks great I'd eat them😎. In RI, a company called drum rock they make a fritter mix, which Rocky point used, and I use but use coughog juice instead of clam juice like..... Can't mention name of resteraunt. You can get drum rock online. Use for any fritter, even blueberry, chocolate chip, zucchini ECT.... 👍

  • @martinpecheur8506
    @martinpecheur8506 5 років тому

    Great recipy..do you think i could pan fry them ..flip them over once brown on bottom side..

  • @joyce271
    @joyce271 4 роки тому +1

    Would I put the oven on high or low or medium

  • @SureHowDoYouKnow
    @SureHowDoYouKnow 8 років тому +4

    Always love your cooking! So happy to hear you are in CA like me! FYI, you cannot get to your website with the link you provide. The real link to your website is: white-trash-cooking.com/ For your Info, You can put "MobileHomeGourmet.com" in your info area, but then make the link to white-trash-cooking.com/ and it will go to the right place. Otherwise your fans will be going to an error page. I will try this recipe the next time I shop!

    • @MobileHomeGourmet
      @MobileHomeGourmet  8 років тому +1

      Thanks for catching that error. I made the correction. It should work fine.

  • @laviniasilva8071
    @laviniasilva8071 3 роки тому

    🙏♥️

  • @petemarrero5317
    @petemarrero5317 8 років тому +1

    Can you use fresh clams?

    • @MobileHomeGourmet
      @MobileHomeGourmet  8 років тому +2

      Yes, you can, and fresh would be preferable to canned (which I use for convenience).

    • @petemarrero5317
      @petemarrero5317 8 років тому +2

      Thank you sir!!!

  • @928frogman
    @928frogman 6 років тому

    Those look pretty good. I've had Rocky Point (amusement park, Warwick R.I.) clam cakes and Iggy's (Oakland Beach, R.I.) and yours look just like those...even the Mariana Trench one. BTW, you have to dunk them in chowda.

  • @staytight6340
    @staytight6340 6 років тому

    Try not using the paper towel and use a cookie rack.

  • @dg5522
    @dg5522 7 років тому

    So opinionated!!! Ha! ha! Ha! Sent you a message on your site. 👍

    • @MobileHomeGourmet
      @MobileHomeGourmet  7 років тому

      Got your message Danielle and responded to it. I hope you got it okay. Yes, I don't do well with those who think their opinion makes them an expert. Thanks for the comment.-Dennis