Jacques Pépin Makes Clam Fritters | American Masters: At Home with Jacques Pépin | PBS

Official website: www.pbs.org/ame... | #AmericanMastersPBS
Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam juice. "For a nice apéritif, clam fritters in my style."
Subscribe to the American Masters channel for more clips: bit.ly/1JmUCu5
Enjoy full episodes of your favorite American Masters films: www.pbs.org/ame...
FOLLOW AMERICAN MASTERS:
Facebook: / americanmasters
Twitter: / pbsamermasters #AmericanMastersPBS
Instagram: / pbsamericanmasters #AmericanMastersPBS
FOLLOW PBS:
Facebook: / pbs
Twitter: / pbs
Instagram: / pbs
Shop: www.shop.pbs.org/
___________________________________
Launched in 1986 on PBS, American Masters has earned 28 Emmy Awards - including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special - 13 Peabodys, an Oscar, three Grammys, two Producers Guild Awards, and many other honors. To further explore the lives and works of masters past and present, American Masters offers streaming video of select films, outtakes, filmmaker interviews, the American Masters Podcast, educational resources and more. The series is a production of THIRTEEN PRODUCTIONS LLC for WNET and also seen on the WORLD channel.