Always enjoy your videos...so much better when done in an actual working restaurant kitchen.. My Dad had a small restaurant in the 50's and 60's, so my Brothers and I grew up in the biz.. Burgers, Steaks, and Broasted Chicken were the main menu items.. Love the Pizza Videos too..
I'm from RI, I like my clamcakes the RI way. But to kit it up to a notch I'm willing to try. They look good my friend. Buy the way, I have watched all of your videos and just started to comment on videos.
I love that you cook from scratch and not out of a can!!! Moved to Wasilla, Alaska almost 4 years ago from Anchorage, AK and almost all or the restaurants cook out of a darn can or frozen...... I have yet to find a good place to go out for a nice meal with my kiddos!! So disappointed !!! Always watch and love your channel and vids, keep it going Blues Brother😎
Guess you have to cook the good food at home, what a shame they can't cook up North. Happy Spring, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
that batter conserves in the fridge. Taking it out and let it in a warm room, it will stiil rise. When baking it off in a waflle maker do some olive or arachide oil in it to prevent sticking. Them fritters are good.
Too many ingredients !! I prefer plain old clam cakes from Aunt Carrie's Restaurant in Narragansett, Rhode Island. just my humble opinion. To each their own.
“I tested one and it was rare on the inside”.....wondered where that last one went, when you pulled 6 out, and there were 5 on the plate, lol. Looks soooooo good!!!
Must taste great Jack. Thanks for all of it. RIP Daddy Jack
Fantastic knife work... Peace...
Always enjoy your videos...so much better when done in an actual working restaurant kitchen.. My Dad had a small restaurant in the 50's and 60's, so my Brothers and I grew up in the biz.. Burgers, Steaks, and Broasted Chicken were the main menu items.. Love the Pizza Videos too..
I'm from RI, I like my clamcakes the RI way. But to kit it up to a notch I'm willing to try. They look good my friend. Buy the way, I have watched all of your videos and just started to comment on videos.
agreed my friend , I haven't had clam cakes in 20+ years... how I miss them!!
that looked great.thank u for showing all of us. from fulton ny upstate ny area. oswego co ny.
best chef inspired me to cook
Makes it look so friggin easy...
I was wondering if there was any such thing as a clam fritter, so I went to YooToob, and here it is!
I love that you cook from scratch and not out of a can!!! Moved to Wasilla, Alaska almost 4 years ago from Anchorage, AK and almost all or the restaurants cook out of a darn can or frozen...... I have yet to find a good place to go out for a nice meal with my kiddos!!
So disappointed !!!
Always watch and love your channel and vids, keep it going Blues Brother😎
Guess you have to cook the good food at home, what a shame they can't cook up North. Happy Spring, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
AWESOME, THANKS JACK
Your amazing. Continued success!
Little Necks out of Mass. are great. Coming from Chicago soon.
Messiest chef in the world!!
I could watch this man boil water and get hungry!
I've never seen clam cakes with peppers.
WOULD A LITTLE GREEN ONION WORK IN THIS ?....... LOVE ALL THE VIDEOS ....GREAT FOOD......ILL VISIT ONE DAY !
that batter conserves in the fridge. Taking it out and let it in a warm room, it will stiil rise. When baking it off in a waflle maker do some olive or arachide oil in it to prevent sticking. Them fritters are good.
Love it 😀 😍
fancy clam cakes
Love the videos 👏🏼👏🏼👏🏼
Looks delicious!!
That clam juice is the key!!
I mean I just use bisquick, clams and a shot of old bay, but i'd eat a dozen of these just as well!
thank you chef daddy jack
Yum!!! Thank you!
HOW ABOUT MAKING A CLAM CHOWDER FOR US !
missed you!
DADDY JACK ROCKS 😈
Use all that "green"!
"Waste not. Want not!"
Don't know where you learned how to make those but you can taste everything BUT class in there. Put more darn clams in those
DADDY JACK IS #1 😈
Too many ingredients !! I prefer plain old clam cakes from Aunt Carrie's Restaurant in Narragansett, Rhode Island. just my humble opinion. To each their own.
Daddy Jack!!
I use a yeast batter
This is like the "anti" food video vs the ultra polished stuff put out by insta cute people. Full on old school it's great
Dude stuck that same spoon in EVERYTHING... why is the fan on the garbage.. Who eats here... WTF? I'm💀
“I tested one and it was rare on the inside”.....wondered where that last one went, when you pulled 6 out, and there were 5 on the plate, lol. Looks soooooo good!!!
Omg it looks so nice!!! :)
☆☆☆☆☆ !!!
Clam cakes
Hey Jack, those clam fritters look like clam shitters....
The dough to clam ratio is too much, Chef Ramsey would be having a kitchen nightmare...get it, "kitchen nightmares?"
Clams are stinky when it's too much clams. You're probably thinking this is a CRAB Fritter ??
You lost me with all the peppers, not
old videos.