Love your correct pronunciation of the Māori language and I grew up with steam pudding too. You’re very brave for posting your recipe as I know there are literally thousands of these recipes at home. You did very well 👍🏽
I just made this steam pudding tonite and its beautiful, melt in the mouth, heavy but moist, taste yum, first time for me..thank you for a lovely moist steam pudding.
Kia ora Sylvia A lovely surprise when searching for this recipe to cook for the first time for a special dinner with Priscilla and Glenn and you pop up up with a well presented video. A long time ago I remember a steam pudding on Marion’s kitchen bench so no doubt you tried a few of them with Tori. ❤
When preparing the steamed pudding, cream the butter and sugar add eggs same way you make a cake and add the wet ingredients and mix till smooth....makes it easier than rubbing the butter into the flour....you can also add vanilla essence
Hey 👋, Fijian here... The recipe we follow is quite similar but instead of water we use coconut milk for the syrup, and instead of the spices we either just do without them or add mashed banana for thar extra flavor 😉
![How we make PULIGI SAKA[STEAMED PUDDING]|Cooking with Rona|#polytubers](http://i.ytimg.com/vi/qsiRd--kOnQ/mqdefault.jpg)
![How we make PULIGI SAKA[STEAMED PUDDING]|Cooking with Rona|#polytubers](/img/tr.png)
Love your correct pronunciation of the Māori language and I grew up with steam pudding too. You’re very brave for posting your recipe as I know there are literally thousands of these recipes at home. You did very well 👍🏽
Thank You
I just made this steam pudding tonite and its beautiful, melt in the mouth, heavy but moist, taste yum, first time for me..thank you for a lovely moist steam pudding.
Stoked it turned out so great and you enjoyed it! Thanks so much ☺
Kai pai kotiro.
Really amazing
Definitely will try… Thank you for sharing
Great presenation and information and tips, i really enjoyed watching this version of steam pudding. ❤
Kia ora
I am bought up with Maori and samoan cooking I am trying abit of fission cooking.
Love your technique 👌
I admire you sharing your love and experience awesome it's one of my favorites and yes just with cream 😋
So loved watching this,am going to give this a go & will get back to you.cheers
Kia ora for that !! Awesome presentation!!
Kia ora Sylvia
A lovely surprise when searching for this recipe to cook for the first time for a special dinner with Priscilla and Glenn and you pop up up with a well presented video. A long time ago I remember a steam pudding on Marion’s kitchen bench so no doubt you tried a few of them with Tori. ❤
What a delight to hear from you!! Hope you are well doing well, think of you every so often and wonder how you are?
Youre awesome. Love the korero
Thanks so much!
When preparing the steamed pudding, cream the butter and sugar add eggs same way you make a cake and add the wet ingredients and mix till smooth....makes it easier than rubbing the butter into the flour....you can also add vanilla essence
Wow that's awesome fire I love it 👍👍
Well made video! Also some info on the pudding itself-I know lots of Islanders make Steamed pudding back in their islands-eg. Samoa & Fiji
Thanks and love that additional info! I love how much steamed pudding can be found all over the world!
Hey 👋, Fijian here...
The recipe we follow is quite similar but instead of water we use coconut milk for the syrup, and instead of the spices we either just do without them or add mashed banana for thar extra flavor 😉
Well done e hoa😊
Kia ora I'm going to do your recipe for our Matariki hakari
Kia ora! Let me know how you find it!
Where the recepi
It's in the description below or the full details and recipe are in the link in the description :)