How to make an old English plum pudding with Chef Jon

Originally from England, Jon is our talented Chef Coordinator at Meilene Residential Aged Care in Bundaberg. In this video, he will show you how to make one of his favourite Christmas recipes: old English plum pudding. It's a great dessert for those nostalgically dreaming of a cold, white Christmas in the hot, Australian weather!
Learn more about Meilene here: anglicaresq.or...

[@sophiarevel6952]

Thank you for this recipe! 👍

[@flavorwise3511]

I made this last night! It was the first time making a Christmas pudding and out of a lot of other videos, this one spoke to me as the best for beginners or for when you need a 'quick' pudding that doesn't call for suet. It was easy to follow and delicious! We ate it fresh with some heavy cream. Tasted fantastic! Thank you for the recipe!
Side Note: I did use one substitution which was light molasses instead of treacle. Not knowing what treacle tastes like, I can't compare them, but it worked very well. I am going to order some treacle so I can compare the flavors when I make the next one. The flavor of molasses was prominent, but not overbearing.

[@AGldmn]

Looks great! Please, cut one open and provide closeups of the interal structure. Will it be bread-like, or tend to fudge? Never had one. Thanks!