SAM THE COOKING GUY could you make a chicken bacon ranch sandwich from Subway? I’m curious to see your take on it. I know you can choose your own toppings and stuff but I wonder what yours would look like lol
watching food videos when you're hungry is common, makes you crave the food and enjoy it more when you eat it.. not that likely that you watch it when you just finished eating. just like porn.
@@angelnunez2851 he's good too but just something about the way Sam talks is what I like more. He talks like if he's talking to friends which on my eyes makes a huuuge difference lol
@@navy_flyer2331 It's basically the meme version of the saying "nobody asked" as a rude respond after someone starts rambling about about something out of nowhere.
I found your channel about a week ago and have been watching every chance I get. I didnt really have great cooking role models growing up, they were more about baking which is why baking is my strength. However, watching your videos makes me want to get into the kitchen and figure something out and cook! Thank you!
I have been cooking for years. I love the innovative methods used on this channel which is what cooking is all about. Don't let haters stifle your creative cooking methods. Truly a fan
Stroopwafel is something you should make though Sam it's a great desert, Iff you ever visit The Netherlands you should go to a market en get a fresh one.
Love your work Man.. No BS, No stupid food show gimmicks. No ridiculous or unnecessary fancy chef tricks & recipes. Just simple preparation of great tasting food... the vibe i'd like to get when my neighbour invites me over on a saturday for lunch. Keep at it!!
haven't watched the whole thing yet but that was the thing I was most excited for; since the first time I visited holland I've been in love with those buggers! he really fucks it up? :/
Daniel Hertzler...Hey man which part of the state you living in? Cause during this virus outbreak we are having a difficult time finding certain things on the peninsula and are wondering how you are doing?
McDonalds doesn't make money from its food. They make money from the real estate. As long as the franchisee can come up with the required fees, it's all good. There's little hope for the quality of their food to be changed..
i get it....was watching one youtuber the other day and the guy said he doesn’t like onions, cilantro or tomatoes!?! and he’s a travel food critic. WTF. crazy
Strictly Dumping is where it’s at At least he can eat all flavors of food and vegetables like an actual adult Can you imagine being a grown adult and not liking vegetables?
@@thomasvanluyk2984 yeah you definitely should come back to the Netherlands now the weather is at its finest tho!! Next week its gonna be hella hot here, above 30 degrees Celsius like damn
Mate I've just found your videos and I've got to say your my kind if cook, no messing about with measuring things and totally not fussy about things, good job at showing these so called fast food restaurants for what they really are? Homemade is so much better, regards from Glasgow Scotland 🏴👍
Have-a- Cigar No “deal” bro, I love Sam, I just think lately the vids have been excessively long for what’s being done. But hey, it’s HIS channel and I don’t HAVE to watch them. 🤷🏻♂️ Sorry if I upset you, wasn’t meaning to.
@@subbystyle that's where you're wrong. Acadians traveled from Canada and settled in Louisiana. And they brought poutine with em. You find people trying to over do it, adding in shrimp here and there, but it's still cheese curds, fries, and tons of gravy. Only major difference is most people fry in duck fat there.
10:55 when cutting cheese how about dipping the knife in boiling water for about 30 seconds then sail through the cheese. It’s safer not pushing the knife . Thanks for the video love the sauce recipe. Thank you
We still gotta remember that McD'S burgers are also meant to eat on the road not dripping everywhere .. you still win for taste Sam .. love your food!!
Love this guy. He's real and fun. The food he prepares looks appetizing and his suggestions improve cooking. The other day I watched/listened to the video of complainers- the complainers sound like immature proto-humans without souls (i.e Homunculus)- their objections are petty and don't amount to anything
After 3 aces, the stroopwafel flurry was a massieve fail. Shortcuts all over, complete fubar. Consistency and looks of dog vomit. Taste: Waffel cone is just plain wrong. Caramel again wrong, whisky wrong. If you ever consider doing a proper try, get some stroopwafels online. If you can do it for kewpie.... its worth it. Fresh is better - warm if possible. I really love your content but this flurry needs a 2nd try.
@@amphetaminelogic7006 The whiskey was him cheating, I think... XD ROFL I looked up stroopwafel on the search engine and it looked more like a waffle cookie to me (waffle-shaped shortbread, whatever they're called... sugar cone pieces are not going to cut it, sorry). I agree--do-over necessary someday! The tomato-mozzarella chicken sandwich looked spot-on, however, and is the reason I watched this video; I woke up today, after a very late night the night before, craving one of these things. Sadly, it seems to have been a one-time only tryout at McD's. Thanks for letting me know it's fresh Roma slices they used! Now I can make something similar myself if I get the chance!
@@joshuaclaassen9325 thx m8. Havent checked recently, but Stroopwafel flurry is a staple locally in Netherlands. We love those things ( if done right they are awsome ).
Your show is amazing Sam!!! Cant wait to go to san Diego and eat at Not Not Tacos. Could you remake Quiznos Black Angus steak. sub sandwich, rosemary parmesan bread, mozzarella cheese, creamy peppercorn sauce, and sautéed onions, I think some sautéed mushrooms added in it too would be crazy good.👍🏼👍🏼👍🏼
This was one of your best efforts, Sam. I will never look at MacDonald's food the same way again. Your version is so much superior! Linda, West Palm Beach
@@SlitSys To get bold text, put asterisks (*) around the text you want to bold. Example: * Sam * = *Sam* (Remove the spaces between the asterisks and the word)
Guga, I have been a fan of yours since you started your original channel, Sous Vide Everything. I love this video it addresses a very good point I have been teaching my daughters for years! ❤️
Kewpie Mayonaise is my favorite! I have two bottles in my fridge. Can be bought in Mitsuwa or Hmart if you are from California, New Jersey, Philadelphia or New York. If not then Amazon should have. Also Kenko mayonaise looks exactly the same and is just as good. After buying this mayo I never buy american mayo again. I personally like the Kewpie or Kenko with the three holes on the top instead of one for Okonomiyaki or Takoyaki, it just spreads alot better and more thinly that way. Ottogi Ketchup tube (korean brand) is also wayyyyy better than heinz, goes well with Kewpie.
Have to remember that these are international favourites.. made in USA. I've had Mcdonalds in quite a few countries around the globe, and USA had to be the poorest quality experience by a mile.
Yes even regional here in the states the downtown Los Angeles location where I worked had the best McDonald's I've ever had. I don't know what they were doing at that location but mucho flavor and hot food was always served.
Hi Sam, Lee from England here, have only recently found your channel and I have to say, you are the best most entertaining enthusiastic and efficacious TV Chef I have seen. Love this channel, love your recipes, bringing back the 'C' word.
It's only a 'best before' date rather than a 'use by' date. All that means is it might not have the full fresh flavour that it should have.... But it's not gonna kill ya!
Their stoopwafel is nothing but the original vanilla ice cream with chunks of stroopwafel cookies and caramel drizzle. It's simple to make, main ingredient is the stroopwafel cookie.
My heart was pounding the whole time he was cutting the cheese! I know his knives are super sharp and several moments there I thought he was going to cut his right hand off >
I love it when Sam tries to hide his disdain for Mc Donalds but is having a real hard time doing it. And honestly ,it's getting contagious, I can't stand it either. 😅😂😂
GT Abraham McDonald's prices aren't really low. For a price of a meal you could actually get you a fresh made to order burger at a burger place or a dinner at a diner or something.
Sam the cooking guy congratulations on 880 thousand subscribers my man you are definitely an icon and this shows I love your cooking videos man like I say and I got to comment and all the videos that I watch just do you forget everybody else and your version of those sandwiches or delightful brother peace out
Just watched this today with the wife. First, great channel! Second, if you haven't tried the McClure again yet, my recommendation for it would be this: take half the cookie amount and use that when blending. Take the other half of cookie amount and crush it up but add it at the end for a crunchier cookie filling. That way you get the cookie flavor throughout, but also that extra cookie crunch we love. Again, great channel!!
I love this channel and I am making the Philly Cheese sliders from one of your episodes this New Years. I have subscribed for sure. Keep doing awesome bro
Seeing you scuff that desert and replace stroopwafels with some cheap-ass ice cream cone wafer hurt me somewhere deep. I'm not sure why they (McDonalds) took the stroopwafel McFlurry as it's definitely not the best they've got here, but to us there's no denying that actual stroopwafels are pretty good and unique of taste.
Sam, you should go to Aldi or World Market and get a packet of stroopwaffels. They are an amazing cookie with 2 thin caramel and honey soaked waffles and a caramel center. Traditionally served with coffee, you place it over your cup for a few minutes, the heat from the coffee melts the caramel, making them even more decadent. They are truly nothing like a waffle cone. And well worth it. Also, the McFluffy is McD’s answer to the Dairy Queen blizzard, so it’s not thinned at all. Theirs is actually frozen yogurt and a barely mixed in crumbled addition - stroopwaffles in this case, M&Ms or Oreos here in the US, Smarties, oreo and Daim in Europe.
1. MCEXTREME BACON BURGER - 4:44
2. TOMATO MOZZARELLA CRISPY CHICKEN SANDWICH - 15:53
3. CHEESY BACON FRIES - 25:02
4. STROOPWAFEL MCFLURRY - 32:30
SAM THE COOKING GUY huge fan. Thanks
You vs McDonald’s? ...it’s like robbing a church...
Sam: There You Go .
SAM THE COOKING GUY could you make a chicken bacon ranch sandwich from Subway? I’m curious to see your take on it. I know you can choose your own toppings and stuff but I wonder what yours would look like lol
Was the Mustard Expired ?? you uploaded this in June and EXP on the Bottle is 02/19 HAAH
Why do I always end up watching this stuff when I'm starving....
watching food videos when you're hungry is common, makes you crave the food and enjoy it more when you eat it.. not that likely that you watch it when you just finished eating. just like porn.
I watch these videos when I am either eating, or just finished eating... you sir, are a mad man
@@aljuboori4953 lol
Animal magnetism :D
You're not starving, you're hungry. Learn the difference.
This and Babish are my 2 favorite cooking channels on YT. Nothing beats you guys.
What about chef John from Food Wishes?
@@angelnunez2851 he's good too but just something about the way Sam talks is what I like more. He talks like if he's talking to friends which on my eyes makes a huuuge difference lol
Disruptii - check out adam ragusea, no nonsense, no fluff
Guga foods?
You suck at cooking (the YT channel)
Nobody:
Sam: Here’s my Japanese Mayo collection
Nobody:
Sam: here's how much money and intelligence I have
@@TheTruePharaoh hes a young dummie easy
@@navy_flyer2331 It's basically the meme version of the saying "nobody asked" as a rude respond after someone starts rambling about about something out of nowhere.
@@ennisdelmar807 nobody cares
@@rockchalk2512 People who talk shit about people who earned their money, are usually lazy fucks living with mommy still. Wishing they got handouts.
I found your channel about a week ago and have been watching every chance I get. I didnt really have great cooking role models growing up, they were more about baking which is why baking is my strength. However, watching your videos makes me want to get into the kitchen and figure something out and cook! Thank you!
Same!
I have been cooking for years. I love the innovative methods used on this channel which is what cooking is all about. Don't let haters stifle your creative cooking methods. Truly a fan
Another shirt has been born: "We're not cooking for a long time, we're cooking for a good time."
Everybody's cooking for the weekend
The other way around ‘we’re cooking for a good time not a long time’ 👌
Just “we’re cooking for a good time”
Stroopwafel is something you should make though Sam it's a great desert, Iff you ever visit The Netherlands you should go to a market en get a fresh one.
When they still warm :)
Jaime Lannister is a prick for what he done to you glad he died
He should do that, im from the Netherlands myself and there sooo good
Jazeker, Die zakjes koekkruimels zijn ook erg lekker.
@@lemonhaze715 i think you mean fresh/cold lmao
this is the most genuine in the moment cooking channel. no filter in real time. love it
Love your work Man..
No BS, No stupid food show gimmicks. No ridiculous or unnecessary fancy chef tricks & recipes.
Just simple preparation of great tasting food... the vibe i'd like to get when my neighbour invites me over on a saturday for lunch.
Keep at it!!
Stroopwafel being compared to an ice cream cone pains my heart - You missed a trick there old boy!
Dat is waar de stroopwafel vandaan komt
Sam needs to google things first. He should retry the stroopwafel one
Ik werd srs boos
haven't watched the whole thing yet but that was the thing I was most excited for; since the first time I visited holland I've been in love with those buggers!
he really fucks it up? :/
i mean he could use two cones and put carmel between the two and it would be similar. the main difference would be stroopwafel is thinner.
There is no upping the stroopwafel. Stroopwafels are the endgame, no matter how hard you try, you will never create something better💯🇳🇱
Aart Van Gent if I had the right equipment I could def do better
Thats true aart🇳🇱💯
Sam, go buy some real Stroopwafel, they're so good! I like it with coffee. Just look on Amazon.
Trader joes, whole foods, and maybe sprouts, Idk
The only real Stroopwafel is in my hometown Amsterdam on the Albert Cuypmarket.. the rest is total crap
@@eukat3ch thats just hate ghahaha... , we got a guy on our market who also got the fresh made one's.. nice and warm.. in almere
Daniel Hertzler...Hey man which part of the state you living in? Cause during this virus outbreak we are having a difficult time finding certain things on the peninsula and are wondering how you are doing?
Yes! Try some stroopwafels! They’re deceiving at first. But become addictive. You can get them on Amazon.
I’m an Aussie and I can guarantee that no one really gets the loaded fries 😂 but love your content!
Same shit with that spanish popular burger, I haven't even seen it at any mcdonalds haha
Ricardo Lamas yeah he’s obviously in Spain 🤦🏼♂️
@Ricardo Lamas are you fully tok'd bro?
Had the Lobster sandwich in Maine. Ehh
I didn't mind the BBQ aioli one but thats about it XD
Imagine if McDonald’s food quality came to this level.. they would be unstoppable.
McDonalds doesn't make money from its food. They make money from the real estate. As long as the franchisee can come up with the required fees, it's all good. There's little hope for the quality of their food to be changed..
We couldn't afford it
They have, it’s called Chipotle.
And unaffordable
We’d be on line for four hours
Oooh Sam the Cooking Guy taking shots at food reviewers... Lol I love it!
Daym Drops is fucking amazing. but kbdproductions is pretty lame lol
i get it....was watching one youtuber the other day and the guy said he doesn’t like onions, cilantro or tomatoes!?! and he’s a travel food critic. WTF. crazy
Strictly Dumping is where it’s at
At least he can eat all flavors of food and vegetables like an actual adult
Can you imagine being a grown adult and not liking vegetables?
@@theathjr KBDProductionsTV
@@bobbywhite5319 The only one worth watching. the rest are trash
Sam, go to an international foods store and buy stroopwaffles. A legit stroopwaffle is amazing and you would love it
immigrate to the netherlands and you will get them everywhere :P
IsoldmyGf4Axes my dad is from the Netherlands I’d love to go back
@@thomasvanluyk2984 yeah you definitely should come back to the Netherlands now the weather is at its finest tho!! Next week its gonna be hella hot here, above 30 degrees Celsius like damn
IsoldmyGf4Axes I definitely plan on it at some point. I’m in Chicago so I think the weather is somewhat similar. Maybe a little cooler where you are
Agreed! An ice cone and caramel swirls tastes nothing like a real stroopwafel.
Those McDonald’s item you recreated looks so outstanding! 👍🏻👌🏼
Mate I've just found your videos and I've got to say your my kind if cook, no messing about with measuring things and totally not fussy about things, good job at showing these so called fast food restaurants for what they really are? Homemade is so much better, regards from Glasgow Scotland 🏴👍
Absolutely. Homemade is made with love and will have higher quantity and quality than commercially made food. No comparison between the two.
Love watching this channel to not only improve my cooking but to look at how I can change up my meals that I make currently.
37 minutes of Sam!? Shits about to get crazy
"That's what she said"
Too damn long.
I agree ☝🏼 these videos be too damn long at times. Good video content but 37 minutes? That’s a bit too long
Have-a- Cigar No “deal” bro, I love Sam, I just think lately the vids have been excessively long for what’s being done. But hey, it’s HIS channel and I don’t HAVE to watch them. 🤷🏻♂️ Sorry if I upset you, wasn’t meaning to.
SAM!! YOU MUST MAKE A POUTINE!! Stay true to your Canadian roots!!!
Yes, this!
Tmw poutine is widely available in Louisiana as well 😂
@@MrMisterJW 😊 lol perhaps but nothing like the original French Canadian traditional ones!
@@subbystyle that's where you're wrong. Acadians traveled from Canada and settled in Louisiana. And they brought poutine with em. You find people trying to over do it, adding in shrimp here and there, but it's still cheese curds, fries, and tons of gravy.
Only major difference is most people fry in duck fat there.
You can't make putang.....you can only eat putang.
As a proud dutchie i can say, the stroopwafel mcflurry isn't a big favorite, but i'll try yours tho, everything you make seems awesome to eat!!!
Mats Bartram isn’t a big favorite? For sure it’s the most popular here!
Ik weet nog de mooie tijd dat ze de McFlurry mars en twix hadden. Nu hebben ze al een jaar die smerige Oreo...
stroopwafels is bij verre de beste mcflurry naast m&m
Same with the fries from Australia!
No way in this world does McDonald's use beef that isn't mixed with something.
I do love watching this channel!
Easily one of my favorite UA-cam channels.
Try a Cajun food recipe Sam! (I grew up near New Orleans).
Sam: "Use what you've got."
Also Sam: "If you don't have chipotle chili powder, shame on you."
sure you could use what you got but some things you always have to have
Nobody has chipotle chili powder
@@henkdeklapsteen6787 I sure don't
Where’s the link Sam?
@@henkdeklapsteen6787 Not true - I have it! (But only because Sam shamed me into it.) :)
Sam please recreate the honey walnut shrimp from Panda Express we here all of my family we urge you to please make it
ali saab yes!!!!!!!
Yes please! :D
That’s ALL I order from there. 👏👏👏👏👏
Great Upload so far Sam. Can you make a spinach artichoke dip, or maybe a spinach poblano dip?
10:55 when cutting cheese how about dipping the knife in boiling water for about 30 seconds then sail through the cheese. It’s safer not pushing the knife . Thanks for the video love the sauce recipe. Thank you
We still gotta remember that McD'S burgers are also meant to eat on the road not dripping everywhere .. you still win for taste Sam .. love your food!!
We don't have to remember anything about McDonald's.
I really cant get enough of this guy’s videos. Awesome dude, awesome food!
“Mom can we get McDonald’s?”
Mom: “I’ll make you McDonald’s at home.”
But will it turn out like Sam’s McDonalds, or like Eddy Murphy’s mom McDonalds?
Not Not Sam Donalds.
Sounds like an Eddie Murphy reference. 😂
You're gonna miss those welfare green pepper burgers when you grow up
Kid: "Like hell you will."
😂his videos are so real. I love listening to him talk. He's the funny crazy uncle with no filter
Subscribed after the intro. :D
It's something about that mayo I can't explain but it's so unbelievably smooth
Just discovered your videos, loved them so much I can't stop watching. Love Kew Pie Mayonnaise
I never realized how good Max is with a camera until I watched some other cooking videos. Your editing is pretty damn good too.
How am I just finding this channel. This is awesome
Love this guy. He's real and fun. The food he prepares looks appetizing and his suggestions improve cooking. The other day I watched/listened to the video of complainers- the complainers sound like immature proto-humans without souls (i.e Homunculus)- their objections are petty and don't amount to anything
I really hope that was a Ken Domik dig lollll
it was a diss towards peep this out food reviews and it was honestly unnecessary, but it is what it is
Me: “That McFlurry doesn’t look right, how could he not know what a stroopwafel is??”
*adds whiskey*
My man 😏 🥃
👊🏻
After 3 aces, the stroopwafel flurry was a massieve fail. Shortcuts all over, complete fubar. Consistency and looks of dog vomit. Taste: Waffel cone is just plain wrong. Caramel again wrong, whisky wrong. If you ever consider doing a proper try, get some stroopwafels online. If you can do it for kewpie.... its worth it. Fresh is better - warm if possible.
I really love your content but this flurry needs a 2nd try.
@@amphetaminelogic7006 The whiskey was him cheating, I think... XD ROFL I looked up stroopwafel on the search engine and it looked more like a waffle cookie to me (waffle-shaped shortbread, whatever they're called... sugar cone pieces are not going to cut it, sorry). I agree--do-over necessary someday! The tomato-mozzarella chicken sandwich looked spot-on, however, and is the reason I watched this video; I woke up today, after a very late night the night before, craving one of these things. Sadly, it seems to have been a one-time only tryout at McD's. Thanks for letting me know it's fresh Roma slices they used! Now I can make something similar myself if I get the chance!
@@joshuaclaassen9325 thx m8. Havent checked recently, but Stroopwafel flurry is a staple locally in Netherlands. We love those things ( if done right they are awsome ).
Sam is the Bill Burr of cooking and I love it
Your show is amazing Sam!!!
Cant wait to go to san Diego and eat at Not Not Tacos.
Could you remake Quiznos Black Angus steak. sub sandwich, rosemary parmesan bread, mozzarella cheese, creamy peppercorn sauce, and sautéed onions, I think some sautéed mushrooms added in it too would be crazy good.👍🏼👍🏼👍🏼
Sam: Grand MUK extreme burger
Your Mc pronunciation gets me every tine haha
This was one of your best efforts, Sam. I will never look at MacDonald's food the same way again. Your version is so much superior! Linda, West Palm Beach
We dutch men acctualy do go crazy doe our stroopwafels 🇳🇱
Pity there was none here!😂
Gijs Van der winden eyy ik ben ook Nederlands en heet ook gijs😂😂
Deze mcflurry is ook echt heerlijk...😅
Aleen koude stroopwafels zijn lekker
14:19
*You:* McDonald's Burger
*The guy she tells you not to worry about:* Sam's burger
how did you do the large text?
@@SlitSys To get bold text, put asterisks (*) around the text you want to bold.
Example: * Sam * = *Sam* (Remove the spaces between the asterisks and the word)
*thank u kindly*
Sad part is that the Stroopwafel McFlurry is gone from my The Netherlands, so the og country (my country) doesn't even have it anymore
Atleast we have the snickers mc flurry.
Well said. sorry to hear that they've taken away some munchies from u :/
What, ice cream machine broke there too?
yes it's sad...
I watch these for the laughs, and learn food tips as a bonus.
Guga, I have been a fan of yours since you started your original channel, Sous Vide Everything. I love this video it addresses a very good point I have been teaching my daughters for years! ❤️
This is really my favorite channel even though I just look at the videos and don’t try anything lol
Flacko Joyde same. Watched like every single video for a year and ALWAYS say like. One day I’ll do it
This is exactly what I was hoping to find in my sub box.. I think
Sams food looks like the McDonald's in the ads lol
Kewpie Mayonaise is my favorite! I have two bottles in my fridge. Can be bought in Mitsuwa or Hmart if you are from California, New Jersey, Philadelphia or New York. If not then Amazon should have. Also Kenko mayonaise looks exactly the same and is just as good. After buying this mayo I never buy american mayo again. I personally like the Kewpie or Kenko with the three holes on the top instead of one for Okonomiyaki or Takoyaki, it just spreads alot better and more thinly that way. Ottogi Ketchup tube (korean brand) is also wayyyyy better than heinz, goes well with Kewpie.
United gives out Stroopwaffles as a snack. They are a crisp waffle with a carmel-like filling.
Have to remember that these are international favourites.. made in USA. I've had Mcdonalds in quite a few countries around the globe, and USA had to be the poorest quality experience by a mile.
Even though I haven't traveled the world at all, from the reviews i see that others do, everyone else does McD's better than we do.
Yes even regional here in the states the downtown Los Angeles location where I worked had the best McDonald's I've ever had. I don't know what they were doing at that location but mucho flavor and hot food was always served.
You're right
I already saw the thumbnail and I already knew that DAMN, this is gonna be fire!! MickeyD's gonna be the one who's taking notes!
"Fire" is only term for Weed
@@naziklerffeter3058 in parts of the union (US), many folks will replace words such as "tasty", "delicious", "good-looking" with the word- fire.
@@naziklerffeter3058 Lol, no its not you stoner
Yea i love maccas too
Nobody:
Sam: Grand “MOOK” Extreme
Underrated comment!
😂
The real and fresh ingredients taste better, and keep you filled up longer. Totally worth it.
Hi Sam, Lee from England here, have only recently found your channel and I have to say, you are the best most entertaining enthusiastic and efficacious TV Chef I have seen.
Love this channel, love your recipes, bringing back the 'C' word.
Looked it up: "Stroop" in Dutch means "Syrup"! Go figyah!
But you HIT IT OUT OF THE PARK with the Jack Daniels! OMG!
Bro you should have made mckroket from The Netherlands
Yup that Would be good. The stroopwafel McFlurry aint that good anyways
@@BassieBoyGames fact
That shit is good! (IF they are still warm when you get them...which is rare.)
Jezus Leeft je krijgt ze altijd koud tho
@@Blaznchicken Ja dat is kut
I love this guy he’s so full of charisma its insane hahah. Keep up the content man it’s amazing
Love you’re videos they’re so relatable especially when you were forming the burger haha love it keep up the great work man!
Sam I'm glad you are an honest man. Thank you for being honest about the Dutch McFlurry.
Video at 6:53 [Standby] ... Reading the "02/2019" date, wondering whether that's the "Expiration Date?"
It's only a 'best before' date rather than a 'use by' date. All that means is it might not have the full fresh flavour that it should have.... But it's not gonna kill ya!
Best before Feb 2019... that’s pushing it for me.. Sam please explain!
I can't believe more people didn't notice that.
Their stoopwafel is nothing but the original vanilla ice cream with chunks of stroopwafel cookies and caramel drizzle. It's simple to make, main ingredient is the stroopwafel cookie.
nee mag niet ga naar bed
Yeah apparently Sam did 0 research on that
Do we even have stroopwafels in America? Never even heard of it until this video.
@@Gutslinger we definitely do!
My heart was pounding the whole time he was cutting the cheese! I know his knives are super sharp and several moments there I thought he was going to cut his right hand off >
Crust to Crust is a must for any and all condiments and sauces!!!!
I love it when Sam tries to hide his disdain for Mc Donalds but is having a real hard time doing it.
And honestly ,it's getting contagious, I can't stand it either.
😅😂😂
its honestly a little much its not that fucking bad.
@@999is666upsidedown yeah you're right, it's not quality food, but I'm pretty sure that everyone is aware of that. Hence the low prices.
GT Abraham McDonald's prices aren't really low. For a price of a meal you could actually get you a fresh made to order burger at a burger place or a dinner at a diner or something.
Bruuh I lost it XD when he said “ looks at ours, and theirs” I can’t believe how depressing and sad the burger is 😆😂😂😂
10:30 is the reason us Stroopwafel loving people from the Netherlands have a kaasschaaf :)
Instead of manhandling that cheese. Godverdomme hey
@@carnophage666 Hahahahahhaha kicke, lach me rot!
hij is goed he die sam!!!
Yep, de Poutine is heerlijk bijvoorbeeld ;-)
@@carnophage666 z' n chili ook hahahahaha maak het nu iedere week!
Had no intention of a thumbs up,but after watching your no bullshit approach to cutting cheese 👍
What is your cutting board made of, or what do you recommend
This is the only time I’ve seen that mayo bottle full and not rolled up like an empty toothpaste tube
Also, I was positive you were about to just cut your palm off while cutting that cheese ... That was painful to watch LOL
Me: *tries to make all of this*
My bank account: *”In terms of money we have no money”*
1+
That cheese sauce turned out wayyyy better than I thought it would. Nice job!!
Looks amazing....right up til the tomato slices and onions... love.
Sam the cooking guy congratulations on 880 thousand subscribers my man you are definitely an icon and this shows I love your cooking videos man like I say and I got to comment and all the videos that I watch just do you forget everybody else and your version of those sandwiches or delightful brother peace out
Thanks so much Matt 👊🏻
Did Sam kill Astro?
1 yes
2 no
(Fantastic show Sam & Max!!!)
1
"We make shit that you can make"
*Remembers the $77 tenderloin* xD
Just watched this today with the wife. First, great channel! Second, if you haven't tried the McClure again yet, my recommendation for it would be this: take half the cookie amount and use that when blending. Take the other half of cookie amount and crush it up but add it at the end for a crunchier cookie filling. That way you get the cookie flavor throughout, but also that extra cookie crunch we love.
Again, great channel!!
I love this channel and I am making the Philly Cheese sliders from one of your episodes this New Years. I have subscribed for sure. Keep doing awesome bro
Why do I watch these when I'm absolutely starving
James Rackham right and if you weren’t hungry before you start too plus the fact ill never try none of it is worse 😭
@@tylerfranks7766 Agreed
You're not starving, you're hungry. Learn the difference
9:52 i thought that was a piece of a big ass baby bell cheese
Seeing you scuff that desert and replace stroopwafels with some cheap-ass ice cream cone wafer hurt me somewhere deep. I'm not sure why they (McDonalds) took the stroopwafel McFlurry as it's definitely not the best they've got here, but to us there's no denying that actual stroopwafels are pretty good and unique of taste.
That is some stunning burgwaps! And the fries? Miraculous!
That opening rant is amazing.
Dude just roasted GMM channel!
shouldve added a little bit of bacon grease to the sauce
Noah Nunes heard you sis
Dude, I JUST sat down with the Spain burger. Damn
Spain burger? What are you talking about?
*ANOTHER GREAT VIDEO* this really is so enlightening I really learn so much from your Channel. LIKE£ from me...Thanks..
Well I learn SO MUCH from YOUR channel. 👍👍👍
Sam, you should go to Aldi or World Market and get a packet of stroopwaffels. They are an amazing cookie with 2 thin caramel and honey soaked waffles and a caramel center. Traditionally served with coffee, you place it over your cup for a few minutes, the heat from the coffee melts the caramel, making them even more decadent. They are truly nothing like a waffle cone. And well worth it.
Also, the McFluffy is McD’s answer to the Dairy Queen blizzard, so it’s not thinned at all. Theirs is actually frozen yogurt and a barely mixed in crumbled addition - stroopwaffles in this case, M&Ms or Oreos here in the US, Smarties, oreo and Daim in Europe.
Looks freaking outstanding, a amazing piece of art
This was published in June of 2019 and that mustard expired in February 2019 lol
It's an expiration date for supermarkets. Even opened that stuff lasts ages.
I noticed the expiration immediately. LOL I came to make the same comment.
Me: nothing
Sam: Rapes the stoopwaffel
Fast Food Reviewer: "You know, I'm not a fan of veggies but I'm gonna give this salad thing a try..."
Me: 🙄, "Let's see what Sam is up too!" 😎
I absolutely love that stir in paste. I have garlic, Italian, jalapeno, habanero and Carolina reaper. It's all amazing
Al little extra color that was hilarious man! Thanks for all you and your teams hard work
Hi Sam! Love all your videos keep doing what you do! 🤘