Great test! Please realize that Bakker Bart does not really make the products traditionally. The general opinion is that it has an average baking level. The price-product ratio is good, but for better products you really have to go to the artisan baker who bakes the products themselves.
I agree, BB is the "quick fix" when you travel or are having a "shopping day" and sit down for a quick coffee and croissant. Slightly above supermarket bread and pastry but nothing special. When they first started out they were a lot better but once they grew bigger it went down quickly.
I was never impressed with Bakker Bart. It honestly surprises me how they became so popular. There are much better alternatives, usually privately owned bakeries.
Bakker Bart is everywhere. ''Quantity has its own quality'.'' By the way what I buy the most are Tarwebartjes. Five. Bakker Bart is overal. ''Kwantiteit heeft zijn eigen kwaliteit''. Wat ik trouwens het meest koop zijn Tarwebartjes. Vijf.
I am in the lucky circumstance to live in the countryside of The Netherlands where you can still find bakeries that are in the family for more than a 100 years, so is the bakery in our village, and I would NEVER go to a chain or supermarket for breads, cake and pastries, the high standard and quality of these old school bakeries is simply unbeatable! Thumbs up!!
The town I come from has 1 bakery, now that I live in Groningen I only get to choose from 2 bakker bart's or about 20 other bakeries plenty of which have also been in the family for generations
Ofcourse there are old school bakeries in the cities as well, but they are much rarer because of the big chains and supermarkets, while here in Groningen for instance it is much more common in the villages simply because there are NO supermarkets! And talking about Amsterdam, been there a lot (my wife is from Amsterdam), had cakes, pastries and bread there ALSO from old school bakeries, trust me, they can ALSO not beat the quality from the bakeries here! BTW, the same thing with meat from the butcher, vegetables, etc...etc...@@really7187
Hier in Friesland ook genoeg kleine familie zaakjes, maar de een is zeker de ander niet. (Helaas) maar de meesten nog altijd wel beter dan bakker bart. Haal daar bijna nooit iets, woon ook niet in de stad, dus is ook niet voor de hand liggend. Als we er wat halen is dat een (watm) snackje als we aan t shoppen zijn ofzo.
Nothing better than a koffiebroodje and a big cup of coffee on a Sunday morning. Koffiebroodjes en frikandelbroodjes are indeed the best. Great video. ❤❤❤
How cool is that. I just saw you guys on a video from our tv broadcaster NOS jeugdjournaal, about the frikandel. Hahahaha you guys made it to national tv 😍
Yes! Last Wednesday. It can be rewatched on the jeugdjournaal website in the article called “Kindervraag: Worden frikandellen echt van paard gemaakt?” 21 seconds in. Can’t link it because UA-cam considers that s.p.a.m.
ok so the chocolate croissant is actually what we in Belgium call chocoladebroodje. its meant to be easy breakfast, liks a sandwich withchocolate paste. I think the local bakery is always better than bakker bart! Its like dining at Wendy's ...
Same in the Netherlands, I was so confused when they called it a chocolate croissants. Same with the kaas(/ham) broodjes that got called croissants by them. There also excist chocolate and cheese croissants in the Netherlands that are croissants instead of the broodjes they showed.
Guys, make a video about : openlucht museum Arnhem. Its really cool history and some great shops with old Dutch food, especially the Zeeland part has Zeeuwse bolussen witch are amazing.
Worstenbroodjes liggen hier altijd standaard in de vriezer!!! Uit de vriezer, 15 minuten voorverwarmde oven: eerste 5 minuten 180 graden daarna 220. Uit de Koelkast, voorverwarmde oven: 10 Minuten 220 graden... Lekker smullen!!!
As a Dutch person, I agree. That aint a Tom-Pouce. But every Bakker-Bart sells local stuff so yeah no wonder you can't get everything at certain Bakker-Bart shops.
Very true, but that's with most Tompouces nowadays compared to the original ones back in the day, the whatever cream they use now is nothing compared to the ones with the bakkersroom, those are so good!
The sandwiches at Bakker Bart are quite nice I think, at least if the bread is fresh from the oven. But then again, it's quite diffucult to mess up a sandwicht 😅
The savoury snacks at the end (worstenbroodjes, saucijzenbroodje) pair really well with curry ketchup. This is likely also the sauce in the frikandelbroodje. My favourite is the original "hela kruidenketchup". It's in a red bottle, with a yellow kabel. It will also make worstenbroodjes less dry.
only on Supermarkt Worstenbroodjes Hela Curry is a go to, good Bakery Worstenbroodjes dont need sauce because they are buttery and moist on the inside.
@@buncharted You really did, I want you to know you're responsible for me ordering from Bakker Bart tomorrow. At least I now also have a good idea of what to avoid : D
My Bakker Bart has seating inside which usually means they also make fresh sandwiches with those Bartjes you can eat there. A fresh Latte Macchiato (one free refill by the way) and a "Bartje warme omelet" with all the toppings is my favorite.
For something good try a Krentenwegge with cinnamon sugar from a bakery in Ootmarsum. Denekamp, Oldenzaal and Ootmarsum are nice for a weekend visit combined with Enschede. If you have more days, cross the border and visit the Castle in Bad Bentheim. Münster Germany is worth a visit.
Had a lot of fun watching this video again. I like to advice you to watch a dutch program called De Keuringsdienst van Waren. Since you understand Dutch it might be quite interesting for you.
You are right! HEMA tompouces are the best. Also from local bakery sometimes. (Never! from a supermarket) When you tilt them, you can easely eat them with a fork.
For the knabbelstengel its highly recommended to get it really Fresh, or put it into an oven. You're kitchen will smell like cinamon and it'll be much better
Bavarois has a specific taste you "have to learn to appreciate" (as my mother would say). It's also not for me. We have a Bakker Bart shop in our neighborhood but never go there. We have also an artisan bakery just a little further away and we rather go there for bread and pastries. It may be a bit more expensive, but it's worth it!
Well done guys! Bakkert Bart is my goto place for a Pistolet or Baguette Gezond, where you can choose from the counter what goes on it: ham, cheese, lettuce, tomato, cucumber, boiled egg. 🎉 They also serve hot and cold drinks.❤
The strength of Bakker Bart is that it's a lunchroom/broodjeszaak combined with a bakery, as opposed to a tearoom or a pastry baker with a sitting corner, or a hapjeszaak (any kind of snackbar). They're pretty close to fast food. It's a place to rest your feet and your shopping bag and get some food inya. Pastry is never referred to as 'snacks' in Dutch, because snack (Du.: snakken -> to take greedy bites/mouthfuls) infers a certain hastiness. Tearooms and pastry bakers are places to relax and compose yourself (tot jezelf komen) while enjoying a nice cuppa and sweets (zoetigheden). They're a little more posh/gentrified, but don't let that fool you. Just wear clean clothes and they'll take your money. The more down to earth version would be called theehuis, but the new ones often appear in gentrified parts of the town, and can be hideously expensive, more so than a traditional chique tearoom in old town. If you've visited Den Haag, you may have noticed small stone buildings with a lot of glass on one side, usually on the off side of the road. These are the old koffiehuisjes, where werkmannen (small contractors) used their lunch. They sold straight koffie and maybe (!) a few hapjes like koek, cake or hardboiled eggs. You were supposed to bring your own sandwiches. The last one I saw operational sold broodjes haring.
I live in The Netherlands and have never been in a Bakker Bart. I wouldn’t know where to find one and after your review I don’t think I want to know 😊😊😊
If you buy an appelflap, it’s so much nicer if you put it in the oven first! A warm appelflap😋 and if u put a stroopwafel in the microwave for 10?? Seconds i think it’s amazing ;)
Frikandel is made from separator vlees, worstenbrood and saucijzenbrood are made with actual minced beef/pork. 2 of those sre made with PUFFPASTRY, the other one is bread.
What you ate wasn't a chocolate croissant, it's supposed to be a "pain au chocolat", a different french pastry. Now, it still didn't look amazing, but it's distincly different regardless.
Up till today I had never heard of Bakker Bart. For real good quality always buy your products at a local bakery/pastry shop but not at supermarket or a chain.
Great video! I would recommend smaller bakery’s over bakker Bart. They have gone a bit corporate and you can notice that in how certain corners are being cut like less cheese in the ham/cheese croissants and little things like that , so just a bit less good for the same price , more consistent than any random small bakery
Koffiebroodje or koffiekoeken has been a "classic" for many years. Used to be a favorite of my father in the 1970s. We used to call them "plakkoeken" (sticky coockies?). They used to have some soft icing on top, which made the entire thing very sticky. Always has been too sweet for me, but maybe without the icing I could enjoy it.
To be clear, the pastry where there was a little chocolate in there that you guys called a croissant is actually called a pain au chocolat. It's a French breakfast pastry, just like the other pastry you guys tried with raisons and custard in it. That's called a pain au raison. Because these pastries became popular and are so awesome, The Netherlands decided to sell them too
You ate the corner of the appelflap, the corner has all the excess pastry. Imagine eating the middle just a little wee sheet of pastry and loads of filling
Technically speaking, there is no sausage in a saucijzenbroodjel, nor in a worstenbroodje Sometimes it is the contents of a sausage. so without the skin. You can easily make a saucijzenbroodje yourself. You need puff pastry 10 slices per package, 300 grams of half pork and half beef mince, with herbs of your choice (so favorit american herbs also works and your beloved jalopenos also) and 1 beaten egg (you brush the top with a small amount of that egg of the bun for a nice color during baking) with 1 crumbled rusk or breadcrumbs. Place the rolls on baking paper on the baking tray and then bake in the middle of the 200 degree Celsius preheated oven for 25 to 30 minutes. Tons of recipies on the internet voor saucijzenbroodje,.
I don't even remember what bavarois (pronounced "boff her wah") tastes like to be honest, but I remember liking kwarktaart a whole lot better. I like it better than cheese cake even. Not sure if it's sold everywhere in the Netherlands, but easy to get in local Limburg bakeries. Where you can also taste some delicious vlaai!
Honestly, the chocolade croissant isn't technically sold as a croissant but as a broodje, in the same category as the koffiebroodje. It's not supposed to be as flaky as the normal croissants.
hey, I saw some of your videos today, nice job! I did the opposite of you and, as a Dutchman, spent 10 years in the U.S. And I have been back in the Netherlands for a number of years now. So many of your conclusions and observations are very recognizable! Some more tips, although I don't know if you've tried some of them yet. to eat: bamischijf, berenklauw saté, kaassouffle, verse rookworst (fijn), broodje gezond and kwarktaart cities/places and things to do: Deventer (if you can with the dickensfestijn in december), kermis in Tilburg, zwarte cross festival, carnaval in Brabant of Limburg en schaatsen( speedskating if it's your first time witha a chair in front of you)
I see you're from Dordrecht as well. Go to pastry bakery Brokking at the other side of the train station and Weizigt park to find it and buy a 'Brokking Hazelnoot slagroom gebakje'. This bakery is quite famous for this one.
there are only 150 bakkerij bart's in the netherlands? never knew that thought they had way more. in my village alone we have 2 of them. why? i dont know because my village is not that big
Choosing one per category: triangle broodje (make it with cream cheese and smoked salmon at home), the blueberry muffin and the saucijzenbroodje broodje. For a really good worstenbroodje or krentenbol you best go to an artisan bakery
I don't know why i found it so funny but i had to pause the video with the Boeing Dreamliner comparison because i was laughing so hard. Also the little innuendos make me giggle. As for why one would choose a saucijzenbroodje over a frikandelbroodje, unfortunately not all frikandellen are made equally and therefor not all of them are as pleasant, to eat.
Good video. I would eat most of those (despite not being a huge fan of Bakker Bart). But honestly, when I'm feeling homesick, I just heat up some Chocomel and dip stroopwafel and/or speculaas.
10:52 When it comes to the Roomsoes, Banketbakkers have never spoiled the secret to how they do that perfect filling especially Bakker Bart is very secret about it.
My goodness, consuming thirty of those calorie-rich bakery products for the sake of one video! I would describe that as service beyond the call of duty. Thank you for risking your nutritional balance and dental health on our behalf; it was most informative and *leuk* to watch!
Suggestion Go to: - Giethoorn (and rent a boat) - Kinderdijk - Bourtange - Keringhuis| - Ommen (cycle through the woods) I got some great walks or routes you can do there
That was a nice test! In my own experience, the hearty stuff is good at Bakker Bart, but you dont go there for the sweeter, bakery items. Local bakeries are better at that stuff, not so plasticy
I personally like to eat breakfast at Bakker Bart. I then opt for a large breakfast with old cheese and butter on the brown bread roll. No jam but butter on the croussant. Nice cup of coffee and a bottle of squeezed orange. You won't get this quality anywhere for this price.
My mom and I for lunch like a volkoren Bartje gezond with everything on it for lunch. They make for you and you need something to drink with it. It's a hartige lunch. Or spicy chicken on it is delicious 😅😅
As a dutch person, i eat a tompouse as following. Remove and eat the top with the pink stuff. Scoop out and eat the cream but leave a little on the bottom piece. Eat the bottom. It gets really messy otherwise.
When there was a Bakker Bart near my work (they were gone a year later though), I used to go there sometimes for one of their baguettes. Especially the tuna one. I never went for their pastry or sweet stuff though, but do they still do the baguettes?
The thing that looked most appealing? Everything :D . I have celiac disease for 13 years now and I would die for a nice snack like this but unfortunately, the gluten-free options that do exist are typically 2 things: Stupidly expensive and either disgusting in taste, or disgustingly tasteless.
And the winner......frikandel broodje.....the one whit Al the restprodukt of a slaughter house mixed to a grey meat substance 😂😂😂AND ITS ANAZING❤❤❤,my favourite bakker Bart one is a cornbread whit chicken salad ❤❤❤and for sweet mokkacreme gebak
When I need any kind of cake or pie and I don't have time to bake it myself I prefer the cake and pie of HEMA much more than Bakker Bart. That HEMA next to this Bakker Bart in your video ;-)
The thing with Bakker Bart is that it serves people in the high streets, exhausted and hangry in the midst or just after shopping. It's kinda cheap, you get a lot of butter and fat in, so it does the job. But I think nobody would consider it an actual bakery; because of the high rent in the city centers, they hardly have any competition anymore from the oldfashioned bakeries. They're just not around so people splash on Bakker Bart as the quick and easy option. 🤷🏽♂️😅 By the way: putting cheese on a mueslibol is a real 'Limburgian'-thing to do. Even better if you put stroop on top! That is, the real one from Schinnen: Canisius. 🙃👍🏻
You two should try a “palingbroodje”. It is a broodje filled with a piece of eel. And remember to eat it from the side not the small end because the eel is with bones still in it. I used to buy those in Zierikzee. Ciao
I have noticed that the bakery quality has gone down a bit since they have more shops all over the country. I bake my own banana bread every week. Have you tried the tarts from Dudok??
I literally commented on the saucijzenbroodje video that it's on the bottom of the food chain and that frikandellenbroodje is the way to go! So I'm really happy with this conclusion 😁 Haven't had the one from Bakker Bart before, but I do know that there's a lot of difference between the sauce they use at different bakeries/stores. It's always a curry sauce, but some use a very sweet curry (my least favorite) and others use a very spiced curry (my favorite). If you have a Nettorama near you I'd recommend you try their frikandellenbroodje 😉
I thought Bakker Bart would have a pecanbroodje but apparently they are no longer making them. They are my go to for pastry bij the coffee. It's like pecan pie in a croissant
Sausijzenbroodje is much older and more traditional than the frikandelbroodje, which came up in the last few decades. Also the sausijzenbroodje, like the worstenbroodje contains pork meat and the frikandel is mostly chicken.
Great video! Have you ever tried droge worst (dried raw sausage, dried in a salt bath)? It is really popular here in the North! Friesland, Drenthe (my home hometown of Assen) and Groningen all have different variants!
LOL 25:59 they literally are not the same thing; saucijzen-broodje is niet een worsten-broodje en niet een frikandellen-broodje they are 3 different types of worst/meat by lack of better wordings. Also on the frikandellenbroodje is kruiden/curry ketchup. These are most likely the "peppery" flavors you tasted.
i hope they gave you the goods because anybody with half decent tastebuds wont go to bakker bart, just go to your local warme bakker and you will be a lot happier
The prices feel expensive for the quality of the offerings, but I do want to try that Mexicano now, because finding spice sausage feel like a chore here.
Agree with the appelflap ratio being weird. I always felt there is not enough filling with Appelflappen nor with the appel/banaan beignets. You get more dough with sugar instead of the nice goey sweet inside. I'm bit of an Rozijnbol aficionado. My guilty pleasure and comes in many varieties. Especially with a little bit of lemon or orange zest on the outside for a subtle additional flavor. Only thing I miss on your try-out is the Roomboter Broodje :D With a lot of those treats its really hit or miss depending on where you get it.
Bakker Bart is ok for bread, but for real quality saucijzenbroodjes, cakes, cookies etc. you best to the special bakers/ patesserie..you will find them if you ask. In allmost every city there is a special baker.
That was a fun test of a food variety at a bakery branch, which products are mostly from a factory bakery. And a test with a pretty high calorie boost for yourselfs 🫣 We do prefer the local artisan bakery. Honest pure products, less preservatives, locally produced and very tasty 😋 The original French 🇫🇷 croissant 🥐 and chocolatine (pain au chocolat) are artisanal products that are prepared in a classic and time consuming way. Resulting in delicious fine taste at a higher price 😊 Incomparable with and completely different as these cheaper products made in a factory.
Great test! Please realize that Bakker Bart does not really make the products traditionally. The general opinion is that it has an average baking level. The price-product ratio is good, but for better products you really have to go to the artisan baker who bakes the products themselves.
I agree, BB is the "quick fix" when you travel or are having a "shopping day" and sit down for a quick coffee and croissant. Slightly above supermarket bread and pastry but nothing special. When they first started out they were a lot better but once they grew bigger it went down quickly.
This is true. Living in Holland 🖐🏻 Its not real (good) bakery. A lot comes from the frigde/ fabric. And not fresh baked.
I was never impressed with Bakker Bart. It honestly surprises me how they became so popular. There are much better alternatives, usually privately owned bakeries.
Because Bakkert Bart is franchising.
I agree
amen
As a big brand, they can afford 'A' locations in busy 'winkelstraten'.
Bakker Bart is everywhere. ''Quantity has its own quality'.'' By the way what I buy the most are Tarwebartjes. Five.
Bakker Bart is overal. ''Kwantiteit heeft zijn eigen kwaliteit''. Wat ik trouwens het meest koop zijn Tarwebartjes. Vijf.
I am in the lucky circumstance to live in the countryside of The Netherlands where you can still find bakeries that are in the family for more than a 100 years, so is the bakery in our village, and I would NEVER go to a chain or supermarket for breads, cake and pastries, the high standard and quality of these old school bakeries is simply unbeatable! Thumbs up!!
Why bakker Bart? That is something I would avoid. You can really better go to a normal bakker.
The town I come from has 1 bakery, now that I live in Groningen I only get to choose from 2 bakker bart's or about 20 other bakeries plenty of which have also been in the family for generations
As if that's exclusive to the countryside? Even in Amsterdam you can find a lot of bakery's who bake their own bread for decades.
Ofcourse there are old school bakeries in the cities as well, but they are much rarer because of the big chains and supermarkets, while here in Groningen for instance it is much more common in the villages simply because there are NO supermarkets! And talking about Amsterdam, been there a lot (my wife is from Amsterdam), had cakes, pastries and bread there ALSO from old school bakeries, trust me, they can ALSO not beat the quality from the bakeries here! BTW, the same thing with meat from the butcher, vegetables, etc...etc...@@really7187
Hier in Friesland ook genoeg kleine familie zaakjes, maar de een is zeker de ander niet. (Helaas) maar de meesten nog altijd wel beter dan bakker bart. Haal daar bijna nooit iets, woon ook niet in de stad, dus is ook niet voor de hand liggend. Als we er wat halen is dat een (watm) snackje als we aan t shoppen zijn ofzo.
Nothing better than a koffiebroodje and a big cup of coffee on a Sunday morning. Koffiebroodjes en frikandelbroodjes are indeed the best. Great video. ❤❤❤
How cool is that. I just saw you guys on a video from our tv broadcaster NOS jeugdjournaal, about the frikandel. Hahahaha you guys made it to national tv 😍
Yes! Last Wednesday. It can be rewatched on the jeugdjournaal website in the article called “Kindervraag: Worden frikandellen echt van paard gemaakt?”
21 seconds in.
Can’t link it because UA-cam considers that s.p.a.m.
I think that if you exclude the beginning www it will link. I'd be interested in seeing this too. Good going, Alex and Michelle!
It's good to see a longer video and this format brings back the vibe of your food tier streams.
ok so the chocolate croissant is actually what we in Belgium call chocoladebroodje. its meant to be easy breakfast, liks a sandwich withchocolate paste. I think the local bakery is always better than bakker bart! Its like dining at Wendy's ...
Same in the Netherlands, I was so confused when they called it a chocolate croissants. Same with the kaas(/ham) broodjes that got called croissants by them.
There also excist chocolate and cheese croissants in the Netherlands that are croissants instead of the broodjes they showed.
that actually makes a lot of sense. it seemed very intentional!
There're also croissants with herbs. I like them.
@buncharted Did you see your "frikandel" clips at the "Jeugdjournaal" a few days ago?
haha yes, i love that we’re on the news for loving frikandellen ❤️
Guys, make a video about : openlucht museum Arnhem.
Its really cool history and some great shops with old Dutch food, especially the Zeeland part has Zeeuwse bolussen witch are amazing.
I really enjoy watching the way you talk about the Dutch kitchen. We appreciate our meals even more.
Worstenbroodjes liggen hier altijd standaard in de vriezer!!!
Uit de vriezer, 15 minuten voorverwarmde oven: eerste 5 minuten 180 graden daarna 220.
Uit de Koelkast, voorverwarmde oven: 10 Minuten 220 graden... Lekker smullen!!!
Watching this video makes me wonder: Where do you guys leave it all?
I'd be sooo nauseous after eating that much sweet stuff... 😄
we recorded this one over two days 😅
As a Dutch person, I agree. That aint a Tom-Pouce. But every Bakker-Bart sells local stuff so yeah no wonder you can't get everything at certain Bakker-Bart shops.
Very true, but that's with most Tompouces nowadays compared to the original ones back in the day, the whatever cream they use now is nothing compared to the ones with the bakkersroom, those are so good!
@@Roggen45 Yeah I can't eat any of them now anymore sadly😑 I became Lactose Intolerant...
@@DJWezzyK Oh no that sucks! 😞 Sorry to hear that 🫤
@@Roggen45 It is quite a challenge foodwise😂 It is almost in everything
@@DJWezzyK I bet it is, i know id be sick all the time, for me its to delicious to not eat.😅
The sandwiches at Bakker Bart are quite nice I think, at least if the bread is fresh from the oven. But then again, it's quite diffucult to mess up a sandwicht 😅
Het is geen Buncharted video, zonder de nodige innuedo's 😂
this one has a LOT of them 😂😂😂
in-YOU-endo
That's what he said... 19:38
The innuendo this EP is really dialed up. Never Change.
Even taking one bite from each of these would fill me up. Respect for doing this in one day.
The savoury snacks at the end (worstenbroodjes, saucijzenbroodje) pair really well with curry ketchup. This is likely also the sauce in the frikandelbroodje. My favourite is the original "hela kruidenketchup". It's in a red bottle, with a yellow kabel. It will also make worstenbroodjes less dry.
Absolutely, if you're getting curry, you get Hela.
Oliehoorn curry is a very strong contender tbh, worth to try!
Geen curry op een goed saucijzenbroodje 😭
only on Supermarkt Worstenbroodjes Hela Curry is a go to, good Bakery Worstenbroodjes dont need sauce because they are buttery and moist on the inside.
A single New Year's skinny dip won't get rid of all Bakker Bart's new calories.
I watched the entire time waiting for the frikandelbroodje love validation, great video!
we saved the best for last 😄
@@buncharted
You really did, I want you to know you're responsible for me ordering from Bakker Bart tomorrow. At least I now also have a good idea of what to avoid : D
My Bakker Bart has seating inside which usually means they also make fresh sandwiches with those Bartjes you can eat there.
A fresh Latte Macchiato (one free refill by the way) and a "Bartje warme omelet" with all the toppings is my favorite.
For something good try a Krentenwegge with cinnamon sugar from a bakery in Ootmarsum. Denekamp, Oldenzaal and Ootmarsum are nice for a weekend visit combined with Enschede. If you have more days, cross the border and visit the Castle in Bad Bentheim. Münster Germany is worth a visit.
Every kid between 11 and 18 in the Netherlands lives on frikandel broodjes and energy drinks 😅
haha i said that in the video but ended up cutting it - i love how we always see kids out and about with them 😂
Had a lot of fun watching this video again. I like to advice you to watch a dutch program called De Keuringsdienst van Waren. Since you understand Dutch it might be quite interesting for you.
Very good show. Always very interesting.
Love your video's
Warmed my heart when the absolute classic Frikandelbroodje got 5 stroopwafels
Thanks!, for a Dutch guy that has heard of Bakker Bart, but never visited it before this was very helpful 🙂
I am the same, I never visited a Bakker Bart, but are certainly not tempted to go and find one after this video
Yeeezzz eating 50 items from Bakker Bart? You guys are troopers!!!!!💪👊
It's always fun to watch americans enjoy dutch snacks lol
You are right! HEMA tompouces are the best.
Also from local bakery sometimes. (Never! from a supermarket)
When you tilt them, you can easely eat them with a fork.
sauce from the frikandelbroodje is kurry its a sauce that not manny countries have i love to see peaple from other countries eat our culture❤
10 out of 10 stroopwafels for you both! Lovely video again. Much better than watching TV nowadays.
❤️❤️❤️
As a manchild, I approve of the gratuitous amount of innuendo. Buncharted After Dark. 🤭
Also, Gudetama!
For the knabbelstengel its highly recommended to get it really Fresh, or put it into an oven. You're kitchen will smell like cinamon and it'll be much better
I love Bakker Bart, I always get an Italiaanse Bol with Filet American, with egg, pepper, onion and salt. It's so good.
we really want to get sandwiches from there sometime after doing this video
Get a cold supermarket frikandelbroodje and a cheap energy drink to unlock dutch high school boy core memories
😂😂😂
that stroopwafel taart is amazing not sure why you dont like it. i always get that when i order at bakker bart.
Bakker Bart!? I wish you guys all the best with the upcoming indigestion. Get well soon...
😂😂😂
Bavarois has a specific taste you "have to learn to appreciate" (as my mother would say). It's also not for me. We have a Bakker Bart shop in our neighborhood but never go there. We have also an artisan bakery just a little further away and we rather go there for bread and pastries. It may be a bit more expensive, but it's worth it!
This is a fun video. Next time I'm in the Netherlands I'll definitely get the koffiebroodje!
Well done guys! Bakkert Bart is my goto place for a Pistolet or Baguette Gezond, where you can choose from the counter what goes on it: ham, cheese, lettuce, tomato, cucumber, boiled egg. 🎉 They also serve hot and cold drinks.❤
The strength of Bakker Bart is that it's a lunchroom/broodjeszaak combined with a bakery, as opposed to a tearoom or a pastry baker with a sitting corner, or a hapjeszaak (any kind of snackbar). They're pretty close to fast food. It's a place to rest your feet and your shopping bag and get some food inya. Pastry is never referred to as 'snacks' in Dutch, because snack (Du.: snakken -> to take greedy bites/mouthfuls) infers a certain hastiness. Tearooms and pastry bakers are places to relax and compose yourself (tot jezelf komen) while enjoying a nice cuppa and sweets (zoetigheden). They're a little more posh/gentrified, but don't let that fool you. Just wear clean clothes and they'll take your money.
The more down to earth version would be called theehuis, but the new ones often appear in gentrified parts of the town, and can be hideously expensive, more so than a traditional chique tearoom in old town.
If you've visited Den Haag, you may have noticed small stone buildings with a lot of glass on one side, usually on the off side of the road. These are the old koffiehuisjes, where werkmannen (small contractors) used their lunch. They sold straight koffie and maybe (!) a few hapjes like koek, cake or hardboiled eggs. You were supposed to bring your own sandwiches. The last one I saw operational sold broodjes haring.
Well done you both. And now i'm hungry, thanks a lot. And "naughty" Alex, you don't need candy to eat there 😇
I live in The Netherlands and have never been in a Bakker Bart. I wouldn’t know where to find one and after your review I don’t think I want to know 😊😊😊
If you buy an appelflap, it’s so much nicer if you put it in the oven first! A warm appelflap😋 and if u put a stroopwafel in the microwave for 10?? Seconds i think it’s amazing ;)
For me to get something to eat, Bakker Bart would be on the bottom of my list.
Your viddy literally validates the reason why I never enter the Bakker Bart universe😂. Even Dirk van de Broek pastries taste better🙈
Frikandel is made from separator vlees, worstenbrood and saucijzenbrood are made with actual minced beef/pork. 2 of those sre made with PUFFPASTRY, the other one is bread.
What you ate wasn't a chocolate croissant, it's supposed to be a "pain au chocolat", a different french pastry. Now, it still didn't look amazing, but it's distincly different regardless.
Up till today I had never heard of Bakker Bart. For real good quality always buy your products at a local bakery/pastry shop but not at supermarket or a chain.
Great video! I would recommend smaller bakery’s over bakker Bart. They have gone a bit corporate and you can notice that in how certain corners are being cut like less cheese in the ham/cheese croissants and little things like that , so just a bit less good for the same price , more consistent than any random small bakery
Koffiebroodje or koffiekoeken has been a "classic" for many years. Used to be a favorite of my father in the 1970s. We used to call them "plakkoeken" (sticky coockies?). They used to have some soft icing on top, which made the entire thing very sticky. Always has been too sweet for me, but maybe without the icing I could enjoy it.
To be clear, the pastry where there was a little chocolate in there that you guys called a croissant is actually called a pain au chocolat. It's a French breakfast pastry, just like the other pastry you guys tried with raisons and custard in it. That's called a pain au raison. Because these pastries became popular and are so awesome, The Netherlands decided to sell them too
bakker bart's menu calls it a "chocoladecroissant" though!
An actual chocolade croissant is a dangerous species. The molten chocolate can burn your mouth.
You ate the corner of the appelflap, the corner has all the excess pastry. Imagine eating the middle just a little wee sheet of pastry and loads of filling
Technically speaking, there is no sausage in a saucijzenbroodjel, nor in a worstenbroodje Sometimes it is the contents of a sausage. so without the skin.
You can easily make a saucijzenbroodje yourself. You need puff pastry 10 slices per package, 300 grams of half pork and half beef mince, with herbs of your choice (so favorit american herbs also works and your beloved jalopenos also) and 1 beaten egg (you brush the top with a small amount of that egg of the bun for a nice color during baking) with 1 crumbled rusk or breadcrumbs. Place the rolls on baking paper on the baking tray and then bake in the middle of the 200 degree Celsius preheated oven for 25 to 30 minutes. Tons of recipies on the internet voor saucijzenbroodje,.
Try inproba bamigroenten and a big tablespoon of Sambal as favouring
I don't even remember what bavarois (pronounced "boff her wah") tastes like to be honest, but I remember liking kwarktaart a whole lot better. I like it better than cheese cake even. Not sure if it's sold everywhere in the Netherlands, but easy to get in local Limburg bakeries. Where you can also taste some delicious vlaai!
Honestly, the chocolade croissant isn't technically sold as a croissant but as a broodje, in the same category as the koffiebroodje. It's not supposed to be as flaky as the normal croissants.
hey, I saw some of your videos today, nice job! I did the opposite of you and, as a Dutchman, spent 10 years in the U.S. And I have been back in the Netherlands for a number of years now.
So many of your conclusions and observations are very recognizable!
Some more tips, although I don't know if you've tried some of them yet.
to eat: bamischijf, berenklauw saté, kaassouffle, verse rookworst (fijn), broodje gezond and kwarktaart
cities/places and things to do: Deventer (if you can with the dickensfestijn in december), kermis in Tilburg, zwarte cross festival, carnaval in Brabant of Limburg en schaatsen( speedskating if it's your first time witha a chair in front of you)
When I eat a Bossebol I have to take a bath after that, cream everywhere. Try the Krentenbol with old cheese, it's great.
You should try Bakker van Maanen! Their chocolate chip cookies and gevulde koeken are amazing!!
I see you're from Dordrecht as well. Go to pastry bakery Brokking at the other side of the train station and Weizigt park to find it and buy a 'Brokking Hazelnoot slagroom gebakje'. This bakery is quite famous for this one.
we try it in our dordrecht vlog :)
there are only 150 bakkerij bart's in the netherlands? never knew that thought they had way more. in my village alone we have 2 of them. why? i dont know because my village is not that big
Choosing one per category: triangle broodje (make it with cream cheese and smoked salmon at home), the blueberry muffin and the saucijzenbroodje broodje. For a really good worstenbroodje or krentenbol you best go to an artisan bakery
I see you’re in Dordrecht, you should try pastries from Van Der Sterre! 😍😍 It’s my fave patisserie.
I don't know why i found it so funny but i had to pause the video with the Boeing Dreamliner comparison because i was laughing so hard. Also the little innuendos make me giggle. As for why one would choose a saucijzenbroodje over a frikandelbroodje, unfortunately not all frikandellen are made equally and therefor not all of them are as pleasant, to eat.
Good video. I would eat most of those (despite not being a huge fan of Bakker Bart). But honestly, when I'm feeling homesick, I just heat up some Chocomel and dip stroopwafel and/or speculaas.
10:52 When it comes to the Roomsoes, Banketbakkers have never spoiled the secret to how they do that perfect filling especially Bakker Bart is very secret about it.
The saucijzenbroodje from Bakkker Bart is really good!
You should really try their sandwiches. They are very good. I like the 'broodje gezond' and the 'broodje pittige kip'. :)
My goodness, consuming thirty of those calorie-rich bakery products for the sake of one video! I would describe that as service beyond the call of duty. Thank you for risking your nutritional balance and dental health on our behalf; it was most informative and *leuk* to watch!
You have to put the 'appelflap' in the oven for 1 minute and then eat it🤤
It still wouldn’t have saved the appelflap from Bakker Bart
I have lived above a Bakker Bart for eleven years, smack in the middle of town, my bedroom window was near the chimney! Which was mostly glorious!
mmmm fresh bread wafting in every morning :)
it was in Den Bosch #Bosschebollen
you are lucky it was not the one in Deventer.... that burned down.
what a small world , I did actually live in Deventer for 7 years in the 80s #Old haha
Suggestion Go to:
- Giethoorn (and rent a boat)
- Kinderdijk
- Bourtange
- Keringhuis|
- Ommen (cycle through the woods) I got some great walks or routes you can do there
it's my first time hearing about some of these - thanks for the tips!
That was a nice test! In my own experience, the hearty stuff is good at Bakker Bart, but you dont go there for the sweeter, bakery items. Local bakeries are better at that stuff, not so plasticy
I personally like to eat breakfast at Bakker Bart. I then opt for a large breakfast with old cheese and butter on the brown bread roll. No jam but butter on the croussant. Nice cup of coffee and a bottle of squeezed orange. You won't get this quality anywhere for this price.
My mom and I for lunch like a volkoren Bartje gezond with everything on it for lunch.
They make for you and you need something to drink with it.
It's a hartige lunch.
Or spicy chicken on it is delicious 😅😅
you should by the siroopwafels from Berg's Bakery, van Vliet from the city Gouda.... They have also a store there... best stroopwafels ever!
AS expat, when I come back to the Netherlands, I always eat koffiebroodje, and drop of course. Maybe a pudding broodje is missing?
As a dutch person, i eat a tompouse as following. Remove and eat the top with the pink stuff. Scoop out and eat the cream but leave a little on the bottom piece. Eat the bottom. It gets really messy otherwise.
Frikandelbroodje FTW! Needs to be warm though :)
When there was a Bakker Bart near my work (they were gone a year later though), I used to go there sometimes for one of their baguettes. Especially the tuna one. I never went for their pastry or sweet stuff though, but do they still do the baguettes?
they do! and tbh they look kinda good
The thing that looked most appealing? Everything :D . I have celiac disease for 13 years now and I would die for a nice snack like this but unfortunately, the gluten-free options that do exist are typically 2 things: Stupidly expensive and either disgusting in taste, or disgustingly tasteless.
And the winner......frikandel broodje.....the one whit Al the restprodukt of a slaughter house mixed to a grey meat substance 😂😂😂AND ITS ANAZING❤❤❤,my favourite bakker Bart one is a cornbread whit chicken salad ❤❤❤and for sweet mokkacreme gebak
When I need any kind of cake or pie and I don't have time to bake it myself I prefer the cake and pie of HEMA much more than Bakker Bart. That HEMA next to this Bakker Bart in your video ;-)
we will always go to hema 😄
@@buncharted And we are going to the same HEMA, LOL
The thing with Bakker Bart is that it serves people in the high streets, exhausted and hangry in the midst or just after shopping. It's kinda cheap, you get a lot of butter and fat in, so it does the job. But I think nobody would consider it an actual bakery; because of the high rent in the city centers, they hardly have any competition anymore from the oldfashioned bakeries. They're just not around so people splash on Bakker Bart as the quick and easy option. 🤷🏽♂️😅
By the way: putting cheese on a mueslibol is a real 'Limburgian'-thing to do. Even better if you put stroop on top! That is, the real one from Schinnen: Canisius. 🙃👍🏻
You two should try a “palingbroodje”. It is a broodje filled with a piece of eel. And remember to eat it from the side not the small end because the eel is with bones still in it. I used to buy those in Zierikzee.
Ciao
Have you considered doing a taste testing of Dutch dairy products? Like Vla, pudding en joghurt?
I have noticed that the bakery quality has gone down a bit since they have more shops all over the country.
I bake my own banana bread every week.
Have you tried the tarts from Dudok??
I literally commented on the saucijzenbroodje video that it's on the bottom of the food chain and that frikandellenbroodje is the way to go! So I'm really happy with this conclusion 😁 Haven't had the one from Bakker Bart before, but I do know that there's a lot of difference between the sauce they use at different bakeries/stores. It's always a curry sauce, but some use a very sweet curry (my least favorite) and others use a very spiced curry (my favorite). If you have a Nettorama near you I'd recommend you try their frikandellenbroodje 😉
I thought Bakker Bart would have a pecanbroodje but apparently they are no longer making them. They are my go to for pastry bij the coffee. It's like pecan pie in a croissant
Lidl bakeries have them.
Sausijzenbroodje is much older and more traditional than the frikandelbroodje, which came up in the last few decades. Also the sausijzenbroodje, like the worstenbroodje contains pork meat and the frikandel is mostly chicken.
Great video! Have you ever tried droge worst (dried raw sausage, dried in a salt bath)? It is really popular here in the North! Friesland, Drenthe (my home hometown of Assen) and Groningen all have different variants!
we haven’t! sounds like something we need to try though 😋
LOL 25:59 they literally are not the same thing; saucijzen-broodje is niet een worsten-broodje en niet een frikandellen-broodje they are 3 different types of worst/meat by lack of better wordings. Also on the frikandellenbroodje is kruiden/curry ketchup. These are most likely the "peppery" flavors you tasted.
LOL
i hope they gave you the goods because anybody with half decent tastebuds wont go to bakker bart, just go to your local warme bakker and you will be a lot happier
The prices feel expensive for the quality of the offerings, but I do want to try that Mexicano now, because finding spice sausage feel like a chore here.
you can get it at most snack shops in the netherlands. it’s pretty tasty!
I can't believe he so savagely attacked you with that assualt loaf!
Agree with the appelflap ratio being weird. I always felt there is not enough filling with Appelflappen nor with the appel/banaan beignets. You get more dough with sugar instead of the nice goey sweet inside.
I'm bit of an Rozijnbol aficionado. My guilty pleasure and comes in many varieties. Especially with a little bit of lemon or orange zest on the outside for a subtle additional flavor.
Only thing I miss on your try-out is the Roomboter Broodje :D
With a lot of those treats its really hit or miss depending on where you get it.
i love your love for our snacks
Bakker Bart is ok for bread, but for real quality saucijzenbroodjes, cakes, cookies etc. you best to the special bakers/ patesserie..you will find them if you ask. In allmost every city there is a special baker.
That was a fun test of a food variety at a bakery branch, which products are mostly from a factory bakery.
And a test with a pretty high calorie boost for yourselfs 🫣
We do prefer the local artisan bakery. Honest pure products, less preservatives, locally produced and very tasty 😋
The original French 🇫🇷 croissant 🥐 and chocolatine (pain au chocolat) are artisanal products that are prepared in a classic and time consuming way. Resulting in delicious fine taste at a higher price 😊
Incomparable with and completely different as these cheaper products made in a factory.
You figured out how to eat a tompouce properly, great vid.😉