So, on the Pataje Joppie chips. The mustard flavor actually comes from the fact its made with Fritessaus which actually contains quite a bit of mustard compared to the more sour mayonaise.
Cold chocolate milk you drink from Chocomel. But when you want it hot? you do not use Chocomel. You use Droste (yes from the Droste effect!) cocoa powder, fresh milk, sugar, and a knife tip of butter. boil the milk, when it boils, put a few spoons (4-5 tablespoons (not the American measure but just the spoons you use to eat soup) for one liter of boiling milk as I can remember), of cocoa powder into your pan of boiling milk. put sugar in it, taste for the right amount of sweetness, and then put the butter in it for the creamy taste. A lot of the older Dutch people will know this (Boomers, generation X). This was given to me when the winters were cold and after skating and playing in the snow, by my mother. Sitting in front of the fireplace, with a runny nose and hot steaming cocoa in my hands. first spooning of the vel, I do not know how to say vel in English. It was a layer on the top. Not great to drink or even eat. And if you think a bit of Droste cocoa in your mouth is wonderful. No, it is not, as it is pure cocoa powder, it is even disgusting when taking it straight from the package.
You should be eating ontbijtkoek (peijnenburg) with a bit of butter on top (it taste better) another cookie tip is 'langetjes' it has a great sweet flavour and it is perfect with a cup of tea
Yeah ontbijtkoek isn’t very good, but it’s pretty okay with butter. You should try the kandij ontbijtkoek and then put butter on it. That’s actually really good!
My favorite snack used to be melo cakes. They are a biscuit soaked in honey, with fluff on top and then all covered in chocolate. They used to be delicious, but around 10 years ago or something, they changed the recipe and I didn't like them and haven't eaten them eversince 😅 By the way, have you guys tried roze koeken?
I used to binge all of these at one point in my life. ESPECIALLY honingdrop 😂😂 Also, Unox has a cup variant of pasta carbonara that I ate like... everyday lol
On the Ice tea: you can get non sparkling and zero sugar ice tea from Lipton in the Netherlands…so refreshing, much better than the sugary ice tea we were all used to
my fav is the chocolate treat known as zeevruchten. also at 59 years old i still will drink fristy, but i rather have the peach variant or strawberry. also... i tried american chocolate and liquirish and they are awfull and no good. especially the chocolate is just... (probably because of the "buttaric acid" in it? not sure if i wrote that down correctly, but there you go) edit: zachte zoete drop is way better then the hard variant in my opinion
I've worked in Apeldoorn in an electronics store and one of the regular customers was a man belonging to the Peijnenburg family that owned the brand back in the day and they sold it for quite a bit of money. The guy had millions but lived very simple and he would ride his bicycle around Apeldoorn just to see if there was anything to do and have fun. Every day he made tons of pictures (he still had an analogue camera) and then brought it to our store to develop. Sometimes he would open up the envelop with the pictures in the store and would tell the best stories about what he photographed. He was a really nice older guy. I haven't seen him in like 10 years, I hope he's ok and still enjoying life.
if you havent seen him in 10 years ? well , you can hope at least ! but pensioners usualy dont stop what they enjoy without a damn good health reason .... !
@@jeroenberkenbosch7072true, usually the passion doesn't just stop when you're that deep into it. let's hope he just moved abroad to enjoy his old days and looking for places to make pictures with a digital camera :D
@@dutchdykefinger again , just hope .. if your interested in the person more you know his passion ...... so showing his disabled wife his pictures . passionate ! health ? most likely ... if we all reach a pensioner age ? we are counted lucky still this day and age ! stress , war and main supporter still gives a bit of an issue for long life . i have seen no balance in work or life .... taxes vs income , income vs input ( physical or mental AKA studies and diploma`s ...... 2 ways to get on in life ! ) . so i am still positive about the world , but also a realist .. life and death are inevatable ! its how you make that life is the biggest thought ! work to live or live to work is the biggest question you must have .... and then imagine you have a million or more .. your set for life .. will you persue your dream and live , or make more out of that million ?
Note that the unrefrigerated milk (including Chocomel and Fristi) has been heated up to a very high temperature (sterilisation rather than pasteurisation) so they can be stored at room temp for a very long time (whilst unopened!), but that doesn’t mean you should drink it at room temp. It’s best drunk cold (or hot in the case of Chocomel) and you should definitely put it in the fridge after opening it. Once opened it also doesn’t stay good until the printed date. After all, bacteria and other things will have gotten in so your sterile milk product is no longer sterile. Go by smell, consistency and taste after opening
Ontbijtkoek is indeed eaten with butter, and used as a snack when you feel like something small. Don't forget to drink First and Chocomel cold! Tastes way better that way. You should also put both in the fridge after opening :)
Liquorice is an acquired taste. If you haven't tasted it from infancy it's hard to get to appreciate it in later life. Which explains why we Dutch like it and the rest of the world predominantly does not. Telling is the story of a British colleague I once had who was on assigment in Holland for a few years. He hated liquorice like every non-dutch person, but his kids - very young when in Holland - learned to love it. When he was back in the UK I occasionally sent some Dutch liquorice to him for his kids as you can't get it in the UK. Nowadays he seems to order it for them on the internet.
They definitely sell a variety of licorice candy in the UK & the US. So some non-Dutch people must like it. 😂 The Italians sell a no-sugar-added hard licorice candy. Licorice is also a flavor element in root beer.
Borrel used to mean a certain alcoholic drink, mostly graanjenever. But these days it almost always means a cozy drink with colleagues or friends. For work there is a word for it. De Vrijmibo. Aka de vrijdagmiddagborrel. :)
There are probably still a lot of (traditional) cookies that you never tried. I will mention a few: krakelingen, kletskoppen, jodenkoeken, gevulde koeken -- but there are so many more kinds to try.
Lipton is British/Dutch, originally started in Scotland, then bought by Unilever. You're not eating the ontbijtkoek wrong, by the way. That's how we eat it. You could make it even better by putting some butter on it. Fristi is drinking yoghurt, hence the flavour. We have many different brands of drinking yoghurt. We really love that stuff.
Bags like the Duyvis nootjes have a notch at the top, about an inch from the side. There it's easy to rip a corner of the bag, creating a perfect opening. This notch is common for all these kinds of bags.
peijnenburg goes best with butter on it ... then it is not only a morning snack, but it can be eaten all day long ... You can also put it on your bread ... You can also cook with it in a dish. ..or with an old Dutch game, eating a cake.
Funny, we are Dutch and we are trying snacks in the US. We came across this video of you guys doing the same with dutch snacks. Btw, patatje joppie chips is only around since a taste contest in 2010. Maybe try the " tom poes " or " gevulde koek ". We like your "simply lemonade" and the "beef jerkey teri yaki".
mmm, we love tompouce 🩷 we do miss good beef jerky. we only recently started buying it in the US - from a gas station chain that makes their own and is a bit famous (or infamous? -- bucee's).
I made beef jerkey myself once, just bought a steak and sliced it to small pieces , put chili sauce on it and hung it from a rack in the oven at 100 degrees for I think it was an hour. It was quite good. I like your vids, have a great time in Dordrecht!
that's how i learned to eat it as a kid,about 1.5 to 2 centimeter thick slices with butter spread over teh top well actually, margarine to be exact, it was the late 80s orso, and margarine was like at the height of its popularity, so i explicitly am used to eating them with margarine to be spread on bread. nevr even tried them with real butter, but i think i may prefer the margarine, if only for nostalgia reasons i think it was mostly blue band at the time, they even started out as a margarine company, later a lot of others joined into the margarine business and shifted the market share, as is to be expected with a country that produces so much dairy lol when it blew up and it wasn't as one-sided anymore you can just stack them on top of each other wit the unbuttered side down, and the butter from the top, keeps every next piece glued to the tower a bit even if the cuts are a bit crooked and diagonal-ish, you just reorient the layer if it goes too crook one way like a jenga tower when they're particularly bad cuts, and after you can just start eating from the top of the stack down. the making and eating the tower part, was essential to the fun of it as a kid to me, half of the joy lol i find eating an entire ontbijtkoek regardless of the butter gives you a bad case of the farts because of the way higher concentration of gingerbread spices on the outer dark "rind"/rim, ginger tends to have some metabolic effects lol
The noodles is a not so common snack, it is more for lazy people to have lunch or dinner, or so. I never had it, I prefer the real noodles! Yep, ontbijtkoek with a thick butter layer on top. So tasty! For the borrelnootjes a hint: try those from Jumbo, the oriental taste. Blue packing. Thise are really spicey. And do not eat so much candy, so much sugar... 😜 The Venco honingdrop is the one I don't like, but that is that I don't like honey too, haha. Fristy is mostly drunk by kids. Sure it's sweet, haha. Better have the chocomel, that is for kids and adults! The koffiewafels is a good choice, great taste! My favorite snack? Milkchocolate bar with whole hazelnuts...
For the same reason that it's called Chocolonely, the shape of the pieces, when you break the chocolate bar, are uneven. So, when you do share it, no one gets the same amount of chocolate. Its to show how unfair the chocolate industry is towards the farmers To avoid the sharing issue, obviously you can eat a whole bar by yourself... (which is what I would do)
Some of my favorites are, LU Scholiertje (cookie), Heksehyl Salmiakdrop (liquorice), Verkade Frou Frou vanille (cookie), Candyman Manna plofrijst (sweet puffed rice candy), Kanjers Chocowafels (cookie), Kaasvlinders (cheese flavored crunchy pastry cookies) to name a few. Tony's is the best. And you definitely need to put some (real) butter on the ontbijtkoek. Fun vid 👍
This kind of ontbijtkoek is better with butter, I have never heard of anyone heating it though. Some put it on a sandwich as a topping. It is more or less the Dutch version of gingerbread, but different. There are different kinds some have raisins or nuts, those seem to be less dry then the one you had and are more comfortable to eat without butter, but with is still better. Fristi is indeed a kids drink, adults hardly consume it. Mostly we buy it for the little ones at a restaurant when you don't want to drink or they do not like fizzy drinks. Because it is very sugary it is for most kids a treat, or at least it should be.
You don’t heat the Pijnenburg on its own but you add it at the end of cooking “ hachee” the last 30 minutes . It dissolves completely, adds flavor and it thickens the sauce.
guys i noticed you just pour stuff in glasses 'n stuff. you need to shake chocomel. and fristi. shake well before use. counts for pretty much anything like that it will also say it on the can / package
I’m glad I’m not the only one who has trouble with opening the borrelnootjes pack 😅😂 The Peijnenburg ontbijtkoek is very dry. Try the fresh ontbijtkoek at a bakery (or the one at Albert Heijn bakery section) with some real roomboter.
I'll reply this here so buncharted will know what this is all about: in the Netherlands colloquially roomboter, margarine (can be used for baking and frying) and halvarine (a lower fat margarine only suitable for 'buttering' bread) are all called 'boter'. Of those three only roomboter is actually butter, hence packages of roomboter being labeled 'echte boter', real butter.
Ok. snacks as a dutchman. As tou found out we love our coffeeflavoured cookies. Now try bokkepootjes, krakelingen, bastogne koek, maria biscuits or get an actual koekjestrommel. Usualy a blue tin with a wide selection of cookies but when found at grannies place always filled with sowing threads and needles. For sweets have a go at tum tum, apenkoppen, biggetjes, autodrop colored ones ofcourse as you do not like liqourish. And as you are already looking into borrelnootjes also try tijgernootjes and the cheap but popular snack box with 5 different snacks. Usualy square or round and always a red label.
After zure matten: try apekoppen, katjes, haringdrop from Katja. Try chocomel dark. Eat ontbijtkoek with plenty of butter or try the kandijkoek. Try a bossche bol, negerzoen, gevulde koek, krakeling. And for borrel vibes: go and try mini loempia, vlammetjes, bitterbal, bami schijf! Plenty of snacks to try out
But then the real bossche bun from Jan de Groot and not from the supermarket, those are not bossche buns but chocolate buns even though it says bossche bol. You have to get the real one in 's-Hertogenbosch at the station.
After I entered high school or something (~2016) they made fristi a lot sweeter, it used to be a lot less sweet!!! I also kinda hate it now. A good alternative with more flavor options is Optimel, less sweet but a lot more refreshing!
I would love for you guys to do a FEBO review...the ultimate snack and famous around the world. Be sure to try at least the Kaas soufflé, the Grill burger and the Kalfsvleeskroket! Runner ups are the Rundvleeskroket, Bami/Nasi schijf and the Frikandel. Fresh snacks out of a vending machine, amazing :D
The brand HERO was indeed from Switzerland but Riedel a Dutch company owned by Campina bought the rights. Campina is also the maker of Chocomel and Fristi. In the beginning, Nutricia was the maker of Chocomel but they switched to success too fully making baby milk and foods
I'm from Belgium and until recently I had no idea the sparkling version of Lipton Ice Tea was unique to this part of Europe (Netherlands, Belgium, and pretty sure they have it in France too). The "Peijnenburg breakfast cake" is a brand of "Peperkoek" and used to be very popular in Belgium too when I was a kid (born in 1972) but I don't think they are still popular now. In Belgium it wasn't eaten much as a breakfast but as a snack after school. And you don't eat it dry but with a nice layer of real butter and sometimes also chocolat sprinkles on top of the butter. I personally hated Perperkoek because I don't like the taste of cloves (one of the spices in there) and it also has cinnamon which gives me an upset stomach. Drop isn't as much a thing in Belgium as in The Netherlands but you can find it here (especially in the Dutch store chains) and it is truelly repulsive. Fristi smells like yoghurt because it's a yoghourt drink. It is more of a kids drink. Never seen an adult drink it.
I learned about the uniqueness of our Ice Tea when I went to England and ordered an Ice Tea. They looked at me funny and came back with literal tea with ice cubes in it. It was horrible. Edit: try Fristi when you’re hungover, it’s great haha
😂😂 Your faces when you tried the 'ontbijtkoek'. Eating it like that is way too dry. I don't eat it much now, but as a child a ate it regularly. You have to put butter or margarine on it. Lots of it!! Then it's great!
I’ve just gotten into your channel and am loving it! I’m a Dutchman living in Norway so your snacktests give me little doses of nostalgia! Hero’s blackcurrants are grown especially for them in Zeeland. The clay ground and sea air is supposedly very important. Yes, Hero Cassis sweet, but it has a sharpness other brands’ versions lack. The Fanta version especially just tastes sweet in an industrial sort of way…
Drinks and candy don't usually qualify as 'snacks' around here. We tend to reserve the term for savoury bites though it also includes sweet food like candied peanuts (suikerpinda's) and chocolate covered raisins (chocolade rozijnen), and of course deep fried bites that you will find in the freezer section of the supermarket (bitterballen, kaassoufflés, vlammetjes, kipnuggets, etc). BTW I don't think I've ever before seen someone with an allergy towards peperkoek. The spice mix they use is a variation of that used in pepernoten en kruidnootjes, or for you Americans ginger bread cookies. Most notably this includes cardamom, anise and of course ginger.
It would be great to see you taste different types of dutch cheese. There is so much variety besides standard Gouda. And even within the Gouda type of cheese there are loads of taste differences available
Hallo A&M, actually we do not call all the sweet things “snacks”. And ontbijtkoek is far better with real butter! Haagse hopjes zijn inderdaad lekker! ❤️Hil
Hi Michelle and Alex! Firstly, my compliments on how you pronounce Dutch words that either start with a "G" or have a "G" in it. It quite spot on. About the Fristi, it is indeed a yoghurt drink and it is best when you drink it cold. It won't be as sweet as when you drink it at room temperature. On the Lipton Sparkling Iced tea.......we also have a flat version. Then the ontbijtkoek (Peijenburg), it is indeed a breakfast cake and I personally put butter and have a glass of cold milk with it.
i think it deserves that praise, it's non-controverisal too, it's not like zoute drop or zure haring which are very out there chocomel is just nice and easy going ,and has configurable creamyness, if you prefer to have them not as creamy, you just don't shake up the thing before drinking it, and it will be more flat and pretty nice too, if you like a fat head of bulbbly cream, you jsut violently shake it, you can have the creamyness your way by how much you shake it, which gives it just that extra of a wider appeal you'd be hard pressed to find a foreigner that does not like it, especially americans, just like most of them are all over teh stroopwafel, but chocomel is evn more unobtrustive that's where i think it's greatness lies, they dialed in that shit perfect to be an easy drinker, and you'll find yourself drinking a liter of that shit in an hour without even meaning to, it happens all the time, every time ofcourse as a dutch native i'm a pretty heavy milk drinker, so a liter of that ain't shit, but it's getting pricy that way lol even though i don't drink it all that often, and opt for a milkshake instead when i really feel that itch because i so very much enjoy a good thick shake that actually hurts your neck muscles when trying to get it through a straw, i love them when they're on the verge of painful, so much value for money, so yeah i tend to gravitate toward the mcdonalds milkshake... give me half a liter of that shit and make it hurt please if/when i do have chocomel around, it is getting absolutely destroyed..... lol it's great stuff for it's at least an 8 for being so consistently well received, and it's not hard to imagine peopel taking a liking to it so much they would hoard it
Don't heat up the Chocomel. It loses it's flavour. If you want hot cocoa use the Droste cocoa powder. The Unox noodles are a poor imitation of the Asian brands. Just buy the latter. I prefer the Korean brands. Hero Cassis : that's a bestseller for more than six decades now. Still good. Duyvis borrelnootjes : OKish, but the original Indonesian ones - like Kacang Pedis and Kacang Shanghai - are w-a-a-ay better. Hopjes : quintessentially Dutch dating back to the end of the 18th century. But the Indonesian Kopiko are way better. Honingdrop seems to be a bestseller. I detest it. The guys from 'Let's Get Boozie' compare it too "old car tires". I think they are being polite. Koffiewafels : nice, but Verkade's 'Café Noir' and 'Moccakoekjes' are better by miles.
Ontbijtkoek: Don't heat it up but DO put butter on it... a fair amount... roomboter, not margarine (well... you can do margarine but roomboter is 10x better) Fristi: the drink is called "drinkyoghurt" in the Netherlands with a reason :) And yes, it is mainly marketed to children but I enjoy it once in a while as well and I am 55.
I think you had bad peijeneburh normally it is moist we eat with some butter on it. I wonder what you think of Brinta en Roze Koek visors always bring that for us from the Netherlands. You guys must have great pallet Love the show
The “peperkoek” eat it with “roomboter” I used eat it as a snack after school. 😊Not a big fan of drop myself. Not a fan of coffee taste so I usually buy the pennywafels if I have that craving. 😂 I would spit the drinks and snacks and that way the cassis can get to a tear. My guilty pleasure… the haribo Frogs. 😊
Peijnenburg, the plain version you've had is very dry. But there are also some 'koeken' that look pretty similar but are more moist and flavourful. So check out Ontbijtkoek with nuts, Parelkandijkoek, gemberkoek, Deventerkoek of Groningerkoek,
Peijnenburg is horrible stuff. Too dry in my opinion. When you're in Groningen going to Knol's Koek at Hoendiep 93, 9718 TE Groningen. When there you should get the Sucade Koek and to get closer to Peijnenburg try the Oude Wijven.
Fristi was nice when i was young. But they changed the taste during the years. In my time it was sweet and very creamy / milky .. but now fristi is full of fake sugers and it is not creamy anymore.. kids from today will hate it hahah, as it is too healthy! Btw. Honing drop is not that good, but it works very well when you have a cold and have throat issues. I like mona griesmeel pudding;)
You guys should try Optimel! They have yoghurtdrinks (that arent super sweet) and nice flavoured yoghurts/quarks that also arent super sweet and pretty healthy actually :) I really like the strawberry quark & apple quark and the Vla is also pretty good :-)
Do you know what you two looks like? An English Rose and a Gentleman in 18th or 19th century rural England. Think Jane Austin! Think Emma! Think Mr Darcy! However, you'll need to work a bit on your accents for that...
Fristi tastes 100x better when it's cold. Fris = Cool so you gotta drink it cold. Room temperature Fristi is very disappointing but I guarantee if you drink a cold fristi on a warm day when thirsty you will upgrade it to A tier.
"Borrel" snacks are my favourite. Things like bitterballen, kaasblokjes (cheese cubes), different types of nuts (like cashews, almonds, peanuts, walnuts or a nut mix) and dried sausage. Also things like toast (the small crackers) with brie or a spread. You should try having a "borrelplank" with some wine or beer on a "terrasje" (outdoor seating area at a cafe or restaurant). That's the best!
De ontbijtkoek in Belgium is called 'peperkoek' and there are two diferent flavours with of without sugar on top. You can eat it dry, with butter or you can make it fancy with smoked salmon and herb cheese.
Katjang Pedis are peanuts with a spicy coating. Indonesian or Indonesian-inspired. The ones from Lidl have a great flavour, but you'll get some bad peanuts in almost every bag.
lipton ice tea is garbage, has a very very bad soapy aftertaste. Most other brands I tried over the years are a lot better, including most store brands (which also tend to be a lot cheaper). My diet doesn't allow me a lot of snacks. But I can eat Bifi snack sausages, they're good. Or I make my own snacks from bits of cheese wrapped in slices of ham or salami.
You've chosen the worst honey drop there is in my opinion. The softer, brownish yellow honey comb ones are much better. I think you might even like them. Personally I would put any Lays chips in D tear or below. Just don't like them.
It is somewhat forbidden to grow black currants in the USA because there is. fungus that needs both currant and timber to prosper. The USA prioritised timber over currants. In Europe it is the other way around.
Fristi is mostly for kids ... and former colleague Ruud from Hoorn. We would always complain about the smell when he opened a can in the bus, but then ... he was our driver and we had to endure.
"peperkoek" you actually make it better with a little butter. Because it's dry, kind of like peanutbutter, when you add some jelly to it to make it more "moist" or whatever you would call it.Lys used to be called Smith's and if ask me it tasted way better when it was Smith's
Pre sliced ontbijtkoek is dry, they do sell it in on piece too, those are much better, and with different toppings like ginger or little sugar balls or nuts and raisins. Its typically eaten with butter. As a quick breakfast or a snack or like a cookie with coffee or thee.
The "ontbijtkoek" is usually eaten with a (thick) layer of butter. That makes the taste more balanced, and the cake less dry.
it works well with the layer of butter and cheese
@@billgoldberg1377everything works well with cheese 😁
So, on the Pataje Joppie chips. The mustard flavor actually comes from the fact its made with Fritessaus which actually contains quite a bit of mustard compared to the more sour mayonaise.
Cold chocolate milk you drink from Chocomel. But when you want it hot? you do not use Chocomel. You use Droste (yes from the Droste effect!) cocoa powder, fresh milk, sugar, and a knife tip of butter. boil the milk, when it boils, put a few spoons (4-5 tablespoons (not the American measure but just the spoons you use to eat soup) for one liter of boiling milk as I can remember), of cocoa powder into your pan of boiling milk. put sugar in it, taste for the right amount of sweetness, and then put the butter in it for the creamy taste. A lot of the older Dutch people will know this (Boomers, generation X). This was given to me when the winters were cold and after skating and playing in the snow, by my mother. Sitting in front of the fireplace, with a runny nose and hot steaming cocoa in my hands. first spooning of the vel, I do not know how to say vel in English. It was a layer on the top. Not great to drink or even eat. And if you think a bit of Droste cocoa in your mouth is wonderful. No, it is not, as it is pure cocoa powder, it is even disgusting when taking it straight from the package.
You should be eating ontbijtkoek (peijnenburg) with a bit of butter on top (it taste better) another cookie tip is 'langetjes' it has a great sweet flavour and it is perfect with a cup of tea
Yeah ontbijtkoek isn’t very good, but it’s pretty okay with butter. You should try the kandij ontbijtkoek and then put butter on it. That’s actually really good!
My favorite snack used to be melo cakes. They are a biscuit soaked in honey, with fluff on top and then all covered in chocolate. They used to be delicious, but around 10 years ago or something, they changed the recipe and I didn't like them and haven't eaten them eversince 😅 By the way, have you guys tried roze koeken?
I used to binge all of these at one point in my life. ESPECIALLY honingdrop 😂😂 Also, Unox has a cup variant of pasta carbonara that I ate like... everyday lol
omg that sounds so good!!! i'll have to look for it
On the Ice tea: you can get non sparkling and zero sugar ice tea from Lipton in the Netherlands…so refreshing, much better than the sugary ice tea we were all used to
we have that in the US - the sparkling version is what’s unique here for some reason
I love the Lipton Ice tea Lime & Mint
Me too@@sanderhavelte
An old friend of mine, not gonna say his name, but his nickname was and still is Fristi :P
Never buy pre sliced ontbijtkoek, its way more dry and less juicy
Yup, i use that in stews.. for eating as it is i usually go for the more interesting ones with ginger, kandij, or chocolate, with real butter ofc ;)
Comparing the regular with the ribbed joppie chips
Koffiewafels? Please try kletsmajoor. They are the best!
where can we submit the list for the next one i can think of so many
right here!!!
My favourite snack is jonge kaas.
honestly i’m right there with you
@@buncharted It's like putting a piece of happiness in your mouth.
my fav is the chocolate treat known as zeevruchten.
also at 59 years old i still will drink fristy, but i rather have the peach variant or strawberry.
also... i tried american chocolate and liquirish and they are awfull and no good. especially the chocolate is just...
(probably because of the "buttaric acid" in it? not sure if i wrote that down correctly, but there you go)
edit: zachte zoete drop is way better then the hard variant in my opinion
american chocolate is awful - yes, the butyric acid tastes like vomit
Goedemiddag pronunciation was quite OK.
Boter Sprits cookies! Bastogne koeken! Boterkoek! Gevulde koeken!
Tuc koekjes bij de chips, vooral bacon
Dried ramen noodles ARE a great snack! Just not that brand. Nissin is where it’s at.
Shake the chocolate milk ,not sniff it😂
It did indeed seem too brown/watery. Shake well and it has a totally different consistency and colour.
Which is much tastier.


Live vertaling
@@MTH64 and was it volle or half volle chocomel
@@ralphvercauteren9267 vol!! Halfvol heeft geen blikjes.😅
Exactly greetings from Amsterdam
Olso the fristy needs to be shaked
If you are into Coffee Flavoured things.. Try "Cafe Noir Bicuits.. these are biscuits with a "Coffee Glazing" on one side... they're awesome!
I've worked in Apeldoorn in an electronics store and one of the regular customers was a man belonging to the Peijnenburg family that owned the brand back in the day and they sold it for quite a bit of money. The guy had millions but lived very simple and he would ride his bicycle around Apeldoorn just to see if there was anything to do and have fun. Every day he made tons of pictures (he still had an analogue camera) and then brought it to our store to develop. Sometimes he would open up the envelop with the pictures in the store and would tell the best stories about what he photographed. He was a really nice older guy. I haven't seen him in like 10 years, I hope he's ok and still enjoying life.
if you havent seen him in 10 years ? well , you can hope at least ! but pensioners usualy dont stop what they enjoy without a damn good health reason .... !
@@jeroenberkenbosch7072true, usually the passion doesn't just stop when you're that deep into it.
let's hope he just moved abroad to enjoy his old days and looking for places to make pictures with a digital camera :D
@@dutchdykefinger again , just hope .. if your interested in the person more you know his passion ...... so showing his disabled wife his pictures . passionate ! health ? most likely ... if we all reach a pensioner age ? we are counted lucky still this day and age ! stress , war and main supporter still gives a bit of an issue for long life . i have seen no balance in work or life .... taxes vs income , income vs input ( physical or mental AKA studies and diploma`s ...... 2 ways to get on in life ! ) . so i am still positive about the world , but also a realist .. life and death are inevatable ! its how you make that life is the biggest thought ! work to live or live to work is the biggest question you must have .... and then imagine you have a million or more .. your set for life .. will you persue your dream and live , or make more out of that million ?
I never knew I needed a video of 2 grown ups tasting borrelnootjes like it’s an exotic snack in my life, but this was great hahaha
❤️❤️❤️
😂
Note that the unrefrigerated milk (including Chocomel and Fristi) has been heated up to a very high temperature (sterilisation rather than pasteurisation) so they can be stored at room temp for a very long time (whilst unopened!), but that doesn’t mean you should drink it at room temp. It’s best drunk cold (or hot in the case of Chocomel) and you should definitely put it in the fridge after opening it. Once opened it also doesn’t stay good until the printed date. After all, bacteria and other things will have gotten in so your sterile milk product is no longer sterile. Go by smell, consistency and taste after opening
Ontbijtkoek is indeed eaten with butter, and used as a snack when you feel like something small. Don't forget to drink First and Chocomel cold! Tastes way better that way. You should also put both in the fridge after opening :)
I mostly eat it (when we have it at home) with cheese or peanut butter.
Liquorice is an acquired taste. If you haven't tasted it from infancy it's hard to get to appreciate it in later life. Which explains why we Dutch like it and the rest of the world predominantly does not. Telling is the story of a British colleague I once had who was on assigment in Holland for a few years. He hated liquorice like every non-dutch person, but his kids - very young when in Holland - learned to love it. When he was back in the UK I occasionally sent some Dutch liquorice to him for his kids as you can't get it in the UK. Nowadays he seems to order it for them on the internet.
They definitely sell a variety of licorice candy in the UK & the US. So some non-Dutch people must like it. 😂 The Italians sell a no-sugar-added hard licorice candy. Licorice is also a flavor element in root beer.
Try all the Johma salades on (Melba) toast, thats for sure big-time Dutch snack Food 🎉
Tip: shake the chocolatemilk can before opening and try Tijgernootjes, they are the best!
And .... not to forget, the Lays Ovenbaked (BBQ or Paprika) flavour. My favourite snacks.
Borrel used to mean a certain alcoholic drink, mostly graanjenever. But these days it almost always means a cozy drink with colleagues or friends. For work there is a word for it. De Vrijmibo. Aka de vrijdagmiddagborrel. :)
tigernuts are better
There are probably still a lot of (traditional) cookies that you never tried. I will mention a few: krakelingen, kletskoppen, jodenkoeken, gevulde koeken -- but there are so many more kinds to try.
oja zeker gevulde koek heerlijk,
And go to Vlaardingen to get ijzerkoekjes!
Also, bitterkoekjes are a must try.
En speculaas of amandel speculaas hmm met een bak koffie of thee en soppen maar.
The breakfast cake, is (was) a big deal in the old dutch game koekhappen. That's why the cake on the package is on a string. 😊
Wtf, i didnt know carbonated ice T wasnt a thing outside the Netherlands. Wird 😂
In the US they even have unsweetened iced tea. Actually quite nice.
@@spoenk7448 that does sound nice. But is it catbonated or just normal?
Lipton is British/Dutch, originally started in Scotland, then bought by Unilever.
You're not eating the ontbijtkoek wrong, by the way. That's how we eat it. You could make it even better by putting some butter on it.
Fristi is drinking yoghurt, hence the flavour. We have many different brands of drinking yoghurt. We really love that stuff.
Fristi is indeed very sweet. Try Optimel Drinkyoghurt, same flavour and I am for sure you don't want another brand.
Twinnings is our favourite British supermarket tea. Much better than Picknick. Lipton is a nice second.
Just like Unilever owns Ben&Jerry
Hero is a Dutch company from Breda but is has been merged with the Nestle company from Switzerland a few year. They make jams, snacks and drinks.
Bags like the Duyvis nootjes have a notch at the top, about an inch from the side. There it's easy to rip a corner of the bag, creating a perfect opening. This notch is common for all these kinds of bags.
peijnenburg goes best with butter on it ... then it is not only a morning snack, but it can be eaten all day long ... You can also put it on your bread ... You can also cook with it in a dish. ..or with an old Dutch game, eating a cake.
Funny, we are Dutch and we are trying snacks in the US. We came across this video of you guys doing the same with dutch snacks. Btw, patatje joppie chips is only around since a taste contest in 2010. Maybe try the " tom poes " or " gevulde koek ". We like your "simply lemonade" and the "beef jerkey teri yaki".
mmm, we love tompouce 🩷
we do miss good beef jerky. we only recently started buying it in the US - from a gas station chain that makes their own and is a bit famous (or infamous? -- bucee's).
I made beef jerkey myself once, just bought a steak and sliced it to small pieces , put chili sauce on it and hung it from a rack in the oven at 100 degrees for I think it was an hour. It was quite good. I like your vids, have a great time in Dordrecht!
Your facial expressions are just so funny 😂😂 Fristi really is a kids drink. And after opening you should definitely put it in the refrigerator...
They should put it in the fridge before consuming. Room temperature fristi is gross.
I find eating the ontbijtkoek this way to be too dry, so I put butter on it and have a nice warm cup of coffee to go with it. ☕️😋
that's how i learned to eat it as a kid,about 1.5 to 2 centimeter thick slices with butter spread over teh top
well actually, margarine to be exact, it was the late 80s orso, and margarine was like at the height of its popularity,
so i explicitly am used to eating them with margarine to be spread on bread.
nevr even tried them with real butter, but i think i may prefer the margarine, if only for nostalgia reasons
i think it was mostly blue band at the time, they even started out as a margarine company, later a lot of others joined into the margarine business and shifted the market share, as is to be expected with a country that produces so much dairy lol when it blew up and it wasn't as one-sided anymore
you can just stack them on top of each other wit the unbuttered side down, and the butter from the top, keeps every next piece glued to the tower a bit even if the cuts are a bit crooked and diagonal-ish, you just reorient the layer if it goes too crook one way like a jenga tower when they're particularly bad cuts, and after you can just start eating from the top of the stack down.
the making and eating the tower part, was essential to the fun of it as a kid to me, half of the joy lol
i find eating an entire ontbijtkoek regardless of the butter gives you a bad case of the farts because of the way higher concentration of gingerbread spices on the outer dark "rind"/rim, ginger tends to have some metabolic effects lol
The noodles is a not so common snack, it is more for lazy people to have lunch or dinner, or so. I never had it, I prefer the real noodles!
Yep, ontbijtkoek with a thick butter layer on top. So tasty!
For the borrelnootjes a hint: try those from Jumbo, the oriental taste. Blue packing. Thise are really spicey.
And do not eat so much candy, so much sugar... 😜 The Venco honingdrop is the one I don't like, but that is that I don't like honey too, haha.
Fristy is mostly drunk by kids. Sure it's sweet, haha. Better have the chocomel, that is for kids and adults!
The koffiewafels is a good choice, great taste!
My favorite snack? Milkchocolate bar with whole hazelnuts...
For the same reason that it's called Chocolonely, the shape of the pieces, when you break the chocolate bar, are uneven. So, when you do share it, no one gets the same amount of chocolate. Its to show how unfair the chocolate industry is towards the farmers
To avoid the sharing issue, obviously you can eat a whole bar by yourself... (which is what I would do)
😂😂😂
Some of my favorites are, LU Scholiertje (cookie), Heksehyl Salmiakdrop (liquorice), Verkade Frou Frou vanille (cookie), Candyman Manna plofrijst (sweet puffed rice candy), Kanjers Chocowafels (cookie), Kaasvlinders (cheese flavored crunchy pastry cookies) to name a few. Tony's is the best. And you definitely need to put some (real) butter on the ontbijtkoek. Fun vid 👍
Always shake the chocomel please
This kind of ontbijtkoek is better with butter, I have never heard of anyone heating it though. Some put it on a sandwich as a topping. It is more or less the Dutch version of gingerbread, but different. There are different kinds some have raisins or nuts, those seem to be less dry then the one you had and are more comfortable to eat without butter, but with is still better. Fristi is indeed a kids drink, adults hardly consume it. Mostly we buy it for the little ones at a restaurant when you don't want to drink or they do not like fizzy drinks. Because it is very sugary it is for most kids a treat, or at least it should be.
funnily enough, over the weekend, i saw an adult drinking a canned fristi - i thought i was wrong about it being for kids! 😅
@@buncharted There are exceptions to the rule I suppose 😁It is good when it is cooled on a hot day have to admit myself.
@@buncharted Fristi was my pregnancy craving 😅 drank 3-4 cartons a week 😂
You don’t heat the Pijnenburg on its own but you add it at the end of cooking “ hachee” the last 30 minutes . It dissolves completely, adds flavor and it thickens the sauce.
guys i noticed you just pour stuff in glasses 'n stuff. you need to shake chocomel. and fristi. shake well before use. counts for pretty much anything like that
it will also say it on the can / package
I’m glad I’m not the only one who has trouble with opening the borrelnootjes pack 😅😂
The Peijnenburg ontbijtkoek is very dry. Try the fresh ontbijtkoek at a bakery (or the one at Albert Heijn bakery section) with some real roomboter.
There is no such thing as real roomboter.. it is butter or halverine/margarine
@@JustMe-sh8nd You’re right… I wanted to write real butter with roomboter between brackets. Thanks for correcting me.
I'll reply this here so buncharted will know what this is all about: in the Netherlands colloquially roomboter, margarine (can be used for baking and frying) and halvarine (a lower fat margarine only suitable for 'buttering' bread) are all called 'boter'. Of those three only roomboter is actually butter, hence packages of roomboter being labeled 'echte boter', real butter.
@@thernymous And by law there is only 1 butter, we all call it rommboter but everything else is actually not butter
Ok. snacks as a dutchman. As tou found out we love our coffeeflavoured cookies. Now try bokkepootjes, krakelingen, bastogne koek, maria biscuits or get an actual koekjestrommel. Usualy a blue tin with a wide selection of cookies but when found at grannies place always filled with sowing threads and needles.
For sweets have a go at tum tum, apenkoppen, biggetjes, autodrop colored ones ofcourse as you do not like liqourish.
And as you are already looking into borrelnootjes also try tijgernootjes and the cheap but popular snack box with 5 different snacks. Usualy square or round and always a red label.
After zure matten: try apekoppen, katjes, haringdrop from Katja. Try chocomel dark. Eat ontbijtkoek with plenty of butter or try the kandijkoek. Try a bossche bol, negerzoen, gevulde koek, krakeling. And for borrel vibes: go and try mini loempia, vlammetjes, bitterbal, bami schijf! Plenty of snacks to try out
Gevulde koek are amazing. I ate so many last time I was visiting NL.
Katje Biggetjes! My favorite.
But then the real bossche bun from Jan de Groot and not from the supermarket, those are not bossche buns but chocolate buns even though it says bossche bol. You have to get the real one in 's-Hertogenbosch at the station.
After I entered high school or something (~2016) they made fristi a lot sweeter, it used to be a lot less sweet!!! I also kinda hate it now. A good alternative with more flavor options is Optimel, less sweet but a lot more refreshing!
Some more tips for the next video we all know is coming one day😊:
Schoolkrijt by Venco
Apenkoppen by Katja (or the Farm mix)
I would love for you guys to do a FEBO review...the ultimate snack and famous around the world. Be sure to try at least the Kaas soufflé, the Grill burger and the Kalfsvleeskroket! Runner ups are the Rundvleeskroket, Bami/Nasi schijf and the Frikandel. Fresh snacks out of a vending machine, amazing :D
That's a great idea.
The brand HERO was indeed from Switzerland but Riedel a Dutch company owned by Campina bought the rights.
Campina is also the maker of Chocomel and Fristi.
In the beginning, Nutricia was the maker of Chocomel but they switched to success too fully making baby milk and foods
try-out speculaas its commen in december but you can find it in all year round
I'm from Belgium and until recently I had no idea the sparkling version of Lipton Ice Tea was unique to this part of Europe (Netherlands, Belgium, and pretty sure they have it in France too).
The "Peijnenburg breakfast cake" is a brand of "Peperkoek" and used to be very popular in Belgium too when I was a kid (born in 1972) but I don't think they are still popular now. In Belgium it wasn't eaten much as a breakfast but as a snack after school. And you don't eat it dry but with a nice layer of real butter and sometimes also chocolat sprinkles on top of the butter. I personally hated Perperkoek because I don't like the taste of cloves (one of the spices in there) and it also has cinnamon which gives me an upset stomach.
Drop isn't as much a thing in Belgium as in The Netherlands but you can find it here (especially in the Dutch store chains) and it is truelly repulsive.
Fristi smells like yoghurt because it's a yoghourt drink. It is more of a kids drink. Never seen an adult drink it.
I learned about the uniqueness of our Ice Tea when I went to England and ordered an Ice Tea. They looked at me funny and came back with literal tea with ice cubes in it. It was horrible.
Edit: try Fristi when you’re hungover, it’s great haha
Oooh, haagse hopjes, very nice :). You should also try werthers echte, and chocotoff ❤
😂😂 Your faces when you tried the 'ontbijtkoek'. Eating it like that is way too dry. I don't eat it much now, but as a child a ate it regularly. You have to put butter or margarine on it. Lots of it!! Then it's great!
I’ve just gotten into your channel and am loving it! I’m a Dutchman living in Norway so your snacktests give me little doses of nostalgia!
Hero’s blackcurrants are grown especially for them in Zeeland. The clay ground and sea air is supposedly very important. Yes, Hero Cassis sweet, but it has a sharpness other brands’ versions lack. The Fanta version especially just tastes sweet in an industrial sort of way…
You need to try 'Look-O-Look zure matten' if you really like that Katja candy. But you should probably do a checkup at the dentist first haha
Fristi is very good and also Saucijzenbroodje.
I dont dislike it well your face tells another story lol
Ontbijtkoek with Nutella is actually a very good combination. Yum
Drinks and candy don't usually qualify as 'snacks' around here. We tend to reserve the term for savoury bites though it also includes sweet food like candied peanuts (suikerpinda's) and chocolate covered raisins (chocolade rozijnen), and of course deep fried bites that you will find in the freezer section of the supermarket (bitterballen, kaassoufflés, vlammetjes, kipnuggets, etc).
BTW I don't think I've ever before seen someone with an allergy towards peperkoek. The spice mix they use is a variation of that used in pepernoten en kruidnootjes, or for you Americans ginger bread cookies. Most notably this includes cardamom, anise and of course ginger.
I don't use joppie sauce when i eat fries, but patatje joppie chips is my favorite chips flavor lol
Same!!! I was a little hurt they disliked it. I eat it all the time 😂.
It would be great to see you taste different types of dutch cheese. There is so much variety besides standard Gouda. And even within the Gouda type of cheese there are loads of taste differences available
love this idea!
@@buncharted yes, but go to a good cheese store, not from the supermarket
Hallo A&M, actually we do not call all the sweet things “snacks”. And ontbijtkoek is far better with real butter! Haagse hopjes zijn inderdaad lekker! ❤️Hil
Hi Michelle and Alex! Firstly, my compliments on how you pronounce Dutch words that either start with a "G" or have a "G" in it. It quite spot on. About the Fristi, it is indeed a yoghurt drink and it is best when you drink it cold. It won't be as sweet as when you drink it at room temperature. On the Lipton Sparkling Iced tea.......we also have a flat version. Then the ontbijtkoek (Peijenburg), it is indeed a breakfast cake and I personally put butter and have a glass of cold milk with it.
strangely, we have the flat version in the US too. the sparkling one is unique!
12:10 It’s definitely an acquired (atired?) taste. Generally acquired at a very young age in the Netherlands 😂
My cousin from Hungary always loads up his car with literally probably a hundred liters of Chocomel when going home. He loves it so much …
i think it deserves that praise, it's non-controverisal too, it's not like zoute drop or zure haring which are very out there
chocomel is just nice and easy going ,and has configurable creamyness, if you prefer to have them not as creamy, you just don't shake up the thing before drinking it, and it will be more flat and pretty nice too, if you like a fat head of bulbbly cream, you jsut violently shake it,
you can have the creamyness your way by how much you shake it, which gives it just that extra of a wider appeal
you'd be hard pressed to find a foreigner that does not like it, especially americans, just like most of them are all over teh stroopwafel,
but chocomel is evn more unobtrustive that's where i think it's greatness lies, they dialed in that shit perfect to be an easy drinker, and you'll find yourself drinking a liter of that shit in an hour without even meaning to, it happens all the time, every time
ofcourse as a dutch native i'm a pretty heavy milk drinker, so a liter of that ain't shit, but it's getting pricy that way lol
even though i don't drink it all that often, and opt for a milkshake instead when i really feel that itch because i so very much enjoy a good thick shake that actually hurts your neck muscles when trying to get it through a straw, i love them when they're on the verge of painful, so much value for money, so yeah i tend to gravitate toward the mcdonalds milkshake... give me half a liter of that shit and make it hurt please
if/when i do have chocomel around, it is getting absolutely destroyed..... lol it's great stuff
for it's at least an 8 for being so consistently well received, and it's not hard to imagine peopel taking a liking to it so much they would hoard it
I totally get that 🤣🤣
Don't heat up the Chocomel. It loses it's flavour. If you want hot cocoa use the Droste cocoa powder.
The Unox noodles are a poor imitation of the Asian brands. Just buy the latter. I prefer the Korean brands.
Hero Cassis : that's a bestseller for more than six decades now. Still good.
Duyvis borrelnootjes : OKish, but the original Indonesian ones - like Kacang Pedis and Kacang Shanghai - are w-a-a-ay better.
Hopjes : quintessentially Dutch dating back to the end of the 18th century. But the Indonesian Kopiko are way better.
Honingdrop seems to be a bestseller. I detest it. The guys from 'Let's Get Boozie' compare it too "old car tires". I think they are being polite.
Koffiewafels : nice, but Verkade's 'Café Noir' and 'Moccakoekjes' are better by miles.
Ontbijtkoek: Don't heat it up but DO put butter on it... a fair amount... roomboter, not margarine (well... you can do margarine but roomboter is 10x better)
Fristi: the drink is called "drinkyoghurt" in the Netherlands with a reason :) And yes, it is mainly marketed to children but I enjoy it once in a while as well and I am 55.
I think you had bad peijeneburh normally it is moist we eat with some butter on it.
I wonder what you think of Brinta en Roze Koek visors always bring that for us from the Netherlands. You guys must have great pallet
Love the show
The “peperkoek” eat it with “roomboter” I used eat it as a snack after school. 😊Not a big fan of drop myself. Not a fan of coffee taste so I usually buy the pennywafels if I have that craving. 😂 I would spit the drinks and snacks and that way the cassis can get to a tear. My guilty pleasure… the haribo Frogs. 😊
Peijnenburg, the plain version you've had is very dry. But there are also some 'koeken' that look pretty similar but are more moist and flavourful. So check out Ontbijtkoek with nuts, Parelkandijkoek, gemberkoek, Deventerkoek of Groningerkoek,
You guys should refrigerate all the drinks, drink them icecold. Especially the Fristi and Chocomel. Icecold in the summer heat, realy good.
Peijnenburg is horrible stuff. Too dry in my opinion. When you're in Groningen going to Knol's Koek at Hoendiep 93, 9718 TE Groningen. When there you should get the Sucade Koek and to get closer to Peijnenburg try the Oude Wijven.
Fristi was nice when i was young. But they changed the taste during the years. In my time it was sweet and very creamy / milky .. but now fristi is full of fake sugers and it is not creamy anymore.. kids from today will hate it hahah, as it is too healthy! Btw. Honing drop is not that good, but it works very well when you have a cold and have throat issues. I like mona griesmeel pudding;)
You guys should try Optimel! They have yoghurtdrinks (that arent super sweet) and nice flavoured yoghurts/quarks that also arent super sweet and pretty healthy actually :) I really like the strawberry quark & apple quark and the Vla is also pretty good :-)
Do you know what you two looks like? An English Rose and a Gentleman in 18th or 19th century rural England. Think Jane Austin! Think Emma! Think Mr Darcy! However, you'll need to work a bit on your accents for that...
I think Peijnenburg is way too sweet, but, hey, I'm used to the real Groningen Koek, made by Knol's Koek.
Fristi tastes 100x better when it's cold. Fris = Cool so you gotta drink it cold. Room temperature Fristi is very disappointing but I guarantee if you drink a cold fristi on a warm day when thirsty you will upgrade it to A tier.
"Borrel" snacks are my favourite. Things like bitterballen, kaasblokjes (cheese cubes), different types of nuts (like cashews, almonds, peanuts, walnuts or a nut mix) and dried sausage. Also things like toast (the small crackers) with brie or a spread. You should try having a "borrelplank" with some wine or beer on a "terrasje" (outdoor seating area at a cafe or restaurant). That's the best!
De ontbijtkoek in Belgium is called 'peperkoek' and there are two diferent flavours with of without sugar on top. You can eat it dry, with butter or you can make it fancy with smoked salmon and herb cheese.
I always get hungry when i see you guys enjoying snacks. 😋
Have you tried jumbo dip and nip? It's really good chocolate cookies
I also like jumbo zwarte peper en zout chips.
And katja kokindjes.
Katjang Pedis are peanuts with a spicy coating. Indonesian or Indonesian-inspired. The ones from Lidl have a great flavour, but you'll get some bad peanuts in almost every bag.
One of my favorites, the house brand of the Deka is also great!
Borrelnoten themselves are from Indonesian origin as well.
Keuringsdienst van Waarde made an episode about it.
lipton ice tea is garbage, has a very very bad soapy aftertaste.
Most other brands I tried over the years are a lot better, including most store brands (which also tend to be a lot cheaper).
My diet doesn't allow me a lot of snacks. But I can eat Bifi snack sausages, they're good.
Or I make my own snacks from bits of cheese wrapped in slices of ham or salami.
Kletskoppen. Schuimblokken. Kano's. Puddingbroodje/Roombroodje, MONA TOETJE!!
You've chosen the worst honey drop there is in my opinion. The softer, brownish yellow honey comb ones are much better. I think you might even like them. Personally I would put any Lays chips in D tear or below. Just don't like them.
Good noodles should be eliminated as Dutch snack from every grocery store. Yuk! Try Indomie (Soto ayam) much more tastefully
you have no clue what you are talking about i'm sorry..... maybe try joppie sauce and then the chips...
Americans and black liquorice, not a fine combination. I only know one, our friend in Los Osos, CA. But she has Mexican roots.
Fristy isn't strawberry milk, it's a yoghurt drink. Keep up the fun vid.'s
It is somewhat forbidden to grow black currants in the USA because there is. fungus that needs both currant and timber to prosper. The USA prioritised timber over currants. In Europe it is the other way around.
Fristi is mostly for kids ... and former colleague Ruud from Hoorn. We would always complain about the smell when he opened a can in the bus, but then ... he was our driver and we had to endure.
"peperkoek" you actually make it better with a little butter. Because it's dry, kind of like peanutbutter, when you add some jelly to it to make it more "moist" or whatever you would call it.Lys used to be called Smith's and if ask me it tasted way better when it was Smith's
Pre sliced ontbijtkoek is dry, they do sell it in on piece too, those are much better, and with different toppings like ginger or little sugar balls or nuts and raisins. Its typically eaten with butter. As a quick breakfast or a snack or like a cookie with coffee or thee.
We don't gift the Hopjes to others. That's wierd. You can byu them in the US also.
The only kind of milk that is not refrigerated is long-life (shelf-life) milk.
Fresh milk is of course refrigerated 😉
katja! so good they taste so great and I am a sour candy lover. They definitely taste better than Sour Punch Straws!
9:38 you need to eat it with butter, I don’t really like butter personally but with ontbijtkoek it’s just perfect, also with young chess is great!
sorry but why calling the drinks in the video dutch snacks??😅 They are not snacks but they are drinks ..😐