I love how harry is having the time of his life reliving his childhood and having a tasty treat while joe sits depressed because US chocolate is terrible
Weirdly I think I'd like that chocolate cherry bar Joe didn't like. But that's because I like chocolate and cherries. And that's despite me being British so naturally thinking our chocolate is much better (I've tried some Hershey's and it's not awful but not the best I've ever tried)
@@chlcrk you're not bias because you're British, Hershey's isn't legally allowed to be called chocolate in the UK as it doesn't contain enough cacao. European chocolate is leaps and bounds ahead of US chocolate, which is why when you go into a US supermarket in the "premium" section is Cadbury, lindt etc :D
As a Cadbury-loving Englishman I think it's worth pointing out that despite UK Cadbury's clear superiority, I feel that their products and creativity with new ideas has gone drastically downhill since the Kraft (and subsequent Mondelez) takeovers. Many of the new bars we get these days are just "Dairy Milk with some overly-sweet mush in the middle" rather than the epic products of yesteryear like the Fuse.
Something odd with the production of this episode The Joe footage is all grainy, and the weird bursts of music showing some of the Chocolate variants on screen have really thrown me Have they released an unfinished version accidentally?
its literally just bad editing, the rest of the production you can tell is actually trying. If youre sick of the series you dont have to watch it lmfao. youre as bad as anti abortionists @@bongo832
Editor properly dropped the ball on this episode 😂 I feel like Joe has gradually lost more and more enthusiasm as this series has gone on as well, while Harry seems really up for it these days.
@@Jess-ci8re right? I was crocheting while watching this (so mostly listening) and it was SO DAMN JARRING with the clanging instrument sounds when they'd pop a display of items they couldn't get. Really want to slap the editor for this episode.
@@alorachan I second that one. I work in windowed mode on my computer and was writing some paperwork up whilst the video plays on the left (mostly listening but i can just look to the side if i want to see some parts) and everytime this made me look wondering what the heck happened, sounded like a really out of tune instrument to me.
Roald Dahl was actually inspired by Cadbury. Dahl used to be a taste tester for Cadbury before he rose to fame as a writer. Every once in a while, Cadbury would come up with a new chocolate concoction, and give out free samples to local kids to see if they liked them. At the age of 13, Dahl left his first British boarding school of St. Peter’s in Weston-super-Mare in 1929 and moved to Repton School in South Derbyshire. And his new school came with an unexpected perk: free chocolate! The Cadbury chocolate company would send samples to the students in nondescript packaging to get their thoughts as a test audience. Dahl’s experience as a teenage chocolate taster got his wheels spinning about what the candy-making process must be like. That memory stayed with Dahl.
Man as an American, the UK DESTROYS the US when it comes to chocolate! It looks so much more fun, flavorful and exciting compared with the dreary limited options we're given. I wished Cadbury brought over properly to the US coz seems like we're missing out BIG TIME ❤🍫!
I live down the road from the cadburys factory in Bournville. My brother used to work there and my step brother still does. Every christmas we get a mountain of misshapes which are the bars that didnt quite make the cut to be on the shelf but taste exactly the same. He gets them at a stupidly low price for a huge amount. Its a little Christmas tradition in our household now.
Sales of Hershey bars were so bad in Canada, Hershey eventually reformulated them so they tasted more like Dairy Milk and Jersey Milk (a brand started by Neilson that was bought out by Cadbury). Cadbury makes it's chocolates for Canada in Toronto. Star Bar goes by the name Wunderbar in Canada. I enjoy Crunchies, but what you call honeycomb in the UK is called sponge toffee in Canada.
you won't find much Hershey chocolate here in Australia. Hershey chocolate is full poo!. We have about 95% of what was shown in the UK versions (except picnic contains no fruit) and we have a few more that weren't mentioned. IMHO, Australian chocolate tastes better than the UK's. Our chocolate is made slightly differently to avoid melting too quickly due to our heat/climate
18:36 TRIVIA: The concept of the Cadbury Flake was discovered by random by an employee at Cadbury's over 100 years ago who noticed the excess chocolate had dripped down from bar moulds and cooled by the side into a flakey chocolate pool
i had a lot of cadbury selection boxes for christmas, so i am still working through all my chocolate, its fun to sit here watching this with the chocolate bars in front of me on my desk, waiting to be eaten lol
As much as I love this series the editing can be all over the place. Loud sound bursts, dodgy mixing, music completely going away ect. Great content though other than that!
I remember the original Boost bars back in the 80s/90s... they even had a coconut one.... they stopped making them for years and then relaunched them as the weird energy chocolate... glad they just went back to it just being a quality chocolate bar. Would love the coconut one to come back as a limited edition.
It's sad to some people because there isn't even an apples to apples comparison between Cadbury US and UK. The US version is made by Hershey. I did visit the Cadbury factory near Birmingham on my visit to the UK, and ended up bringing most of it home.
Hello there beautiful how are you doing today? I hope you're having a great and beautiful new year, ❤🎈 may this year be brings you good health wealth and joy Amen 🙏 do you think we could be friends?
I also visited the Cadbury factory there. Brought back over 3 kgs of chocolate, including unexpectedly being gifted two of the King's Coronation bars. They're unfortunately expiring next month. There's no real reason to even buy Hershey's or Cadbury in the US; there are PLENTY of smaller brands that make good quality chocolate bars. As long as you don't live in the sticks, you can find them.
I’ve once tried the orange Twirl bar when I was browsing candies at an international market. I won’t lie though, it’s pretty good for orange flavored chocolate (unbiased opinion) and is honestly a wayyyyy better version of Cadbury compared to what we have in the US.
Cannot fathom how chocolate and orange isn’t a combination loved everywhere. It’s so good. That said Cadburys orange options pale in comparison to Terry’s Chocolate Orange
@@BigGeoDude We can get those at Walmart now around Christmas time. I used to have to go to the import store to get them. I LOVE Teery's chocolate orange.
@@rhysmagee7828 nope, noone's that crazy XD what we do got are fry's turkish delight (my fave) and turkish delight bar flavours, picnic (but it has no raisings, only caramel, peanuts, crispy rice things and wafer bar), moro, caramello koala, and WAY MORE freddo flavours. oh and of course Cherry Ripe, wich is dark chocolate filled with cherry jellies and cherry flavoured coconut
I love being Aussie…as we almost have the exact same stuff as the UK, as we follow their style of chocolate. Which I would love to volunteer to represent my country Australia
I'm Aussie and currently living in the UK. I noticed that UK chocolate tastes different to what we have at home. I've heard that it's because there are additives in Aussie chocolate that helps it not melt as easily, due to the warmer weather. Personally, I've found UK chocolate to taste a bit more cocoa-ey to invent a new word. An Au vs UK Cadbury episode would be pretty interesting as I think many Australians think of Cadbury as a local brand and may not even know it's originally British.
@@Jess-ci8re I guess I Googled it wrong and typed where Cadbury is made instead of invented cause it gave me the location of where it's made in Australia
My aunt in law brought Cadbury chocolate back from the UK and omg it’s amazing! I’ve never had US chocolate though. Our chocolate here in Canada is good though. We have Crunchie bars too and it’s actually one of my favourites.
This episode should have been UK vs Australia. The Cadbury factory in Hobart was the first opened outside the UK. There are heaps of exclusive products and I think Caramello started here, with a product they called Caramello Koala.
We had a Cadbury factory here in N.Z, but sadly has now closed doors and moved production to Aus. Now the chocolate doesn't taste as good in my opinion.
@@dallasfrost1996Cadbury in Australia has gone massively downhill. It used to be great, it’s still fine for chocolate bars but I wouldn’t recommend blocks of chocolate. Stick with your Whittakers.
I think Cadbury brought caramello over here because B&M stores (discount bits of everything supermarket) started importing the aussie bars, not just the dairy milk but the caramello twirls as well and people went nuts for them, they sold out everywhere. I only started seeing the UK made caramello after that. Aussie one is still better though because it uses a thicker cream recipe compared to ours
Watching the USA "exclusives" is so depressing 😂 How do those old man 1930s brown packaging things pass as chocolate 😭😭😭 Y'all don't know what you're missing 😊
Since this video came out we've also had cadbury ice creams released in the UK (not sure about the US though), similar to magnums (not sure if any of you have had those before) they are cadbury chocolate selections in ice cream form covered in melted and dark chocolate - flavours include: Caramilk Ice Cream, Chocolate Top Ice Cream Cones, Darkmilk Ice Creams, Dairy Milk Ice Cream Sticks, Flakes, Boosts, (Cornetto inspired) Dairy Milk Caramel Ice Cream, Crunchie Blast Ice Cream Cones, Crunchie Blast Ice Cream Sticks, Creme Egg tubs, and these are typically sold in most supermarkets - as well as in places like Herons Foods, Farmfoods and sometimes Lidl. Packets of quantities available are: 4 x 100ml, 4 x 90ml, 4 x 125ml, and 480ml in tubs. Also not mentioned in this video (another piece of history) Fry's Turkish - think of it like a boring version of the Jelly Celebrations Bar, or if you prefer - think of it like someone made Turkish Delight, forgot to douse it in icing sugar and instead dunked it in chocolate, another flavour of the Fry's (peppermint chocolate that the gentleman Harry showed in the video) is Orange Cream, same packaging only Orange (as the name suggests) and with a flavour of the same name
Mini eggs are definitely my top Easter candy. They are especially good frozen. The candy shell shatters as soon as it enters your mouth and the chocolate melts much slower.
Hello there beautiful how are you doing today? I hope you're having a great and beautiful new year, ❤🎈 may this year be brings you good health wealth and joy Amen 🙏 do you think we could be friends?
I absolutely love Cadbury UK chocolate. Some times simple is best, like a flake, Twirl. We also have Snow calls and Eggs too. Some weird sounds keep appearing in this episode lol
A lot of the UK Cadbury stuff is sold at the drugstore Normal in 🇳🇱, I saw the advent calendar there over the holidays. Curly Wurlys are sold at supermarkets here everywhere, normally near the (selfcheck) counters. Otherwise you can get some of it at those foreign candystores, I did see Freddo's there once. We don't really have any of the collab stuff here, as that particular market is just dominated by Milka.
You can't beat a good Curly Wurly, even if the toffee gets stuck in your teeth for ages afterwards. I'm 26 turning 27 and I STILL love a good bar of Cadbury's chocolate when I can get a bar
I'm sorry guys but do you not watch your stuff before posting it? The music goes to full volume whenever an image pops up on screen and the camera on Joe is massively blown out
I’m very proud of Cadbury and our chocolate variety in the UK. It is 1 thing the UK beats the US hands down on. Although, I’m quite fond of the Reese’s peanut butter cups in the UK which I think is actually an American brand.
They are an American brand! Only really made their way over here in recent years. I tried them for the first time the other week, baring in mind I hate peanut butter 😅 I wasn’t too keen. The chocolate even tasted peanuty to me
a long time ago now, in the UK, you could go to one of the few cadbury 'outlet shops' that are dotted around the country and you could buy a 1.5Kg bar of cadbury chocolate, before the sugar tax was a thing and before the prices of everything went to the moon, you could also buy a £20 'sack' of misshapen bites, which was a massive plastic bag (probably around 2.5Kg in weight) of all the bits not suitable for regular sale so as not to go to waste, don't actually know if that's still a thing or not with all the red tape that exists now as a result of brexit and the aforementioned tax/costs issues.
We had a 10kg bar once for Christmas. It was obscene, bigger than a modern tv. I’m fairly sure (what with us being kids) it got thrown away because it took so long to eat that it got really nasty from being gnawed on and left out of the box.
What is this 'sugar tax' of which you speak? There was an additional 'tax' added to Drinks with sugar, often referred to as 'sugar tax', but is only for Drinks. You can still get bags of misshaped chocolates from Outlet stores, not sure of current price, in York they weren't on sale just before Christmas.
the marvellous creations bars aren’t new, they’ve been around for ten years at least, i remember as a teenager i think it was one of those competitions where the public gets to create a new chocolate bar, and that was the one that won and stuck around
Yeah, I remember there being a few other versions when they first came out. I'm not sure why they dropped the others to be honest, but the jelly bean one was my favourite anyway so glad that stayed.
When it comes to certain food items that are big in the UK but not so much in the US, we here in Canada rejoice because we have them too. After all, regardless of overwhelming American influences we are still (mostly) Britts to our core.
It's not a partnership with Oreo. Mondelez own Oreo and also own Cadbury. Also Daim is also owned by them. It's an almond cruch in the middle. 30% less sugar dairy milk has been discontinued I'm sure. Fryston packaging hasn't really changed much over the decades. They were a separate company until taken over. They used to have a number of different flavours of chocolate cream bars.
@@GojiraXMilka definitely tastes slightly different. They're also delicious but bigger elsewhere. I went on holiday to Portugal last October and there were so many Milka products available there that weren't a thing here in the UK
@@SteveODonnell So was Cadbury arround before they were taken over by Kraft/Mondolaze, Oreo was a part of Kraft Foods and Milka is I believe either a Polish or German Chocolate Maker, both were tken over by Kraft/ Mondolaze as was Cadbury and Oreo is now a Cadbury product also Mondolaze own Toberlarone and Heinze Food
or force them to make chocolates like the british, even renaming them if necessary, Galaxy is cooler than Dove and Milky Way should be the nougat one with blue package
The best part about being Canadian is that we get a lot of these. Way more than the USA. Crunchie is one of my favs. Hot take the crème eggs are way too sweet and not that great.
I love the sweetness but yes it's amazing getting so many of the UK market products normally. Though our Caramilk is more like a cross between the caramello and the caramel dairy milk lol.
Aw man, the chocolate spread. I went to boarding school and my boarding house would get us 'provisions' once a week - things that we could make ourselves the occasional snack with in the house kitchen in the evenings, like bread, butter, Marmite and chocolate spread. But they only got one pot of chocolate spread per week and everyone used to fight over it on provisions day. Obviously it was first come, first served and it was always gone almost immediately. I think I got to the chocolate spread in time maybe twice - the rest of the time I made do with plain old buttered toast - but I still have such fond memories of that stuff. It was so delicious!
My favourite was the Raspberry Fry’s Chocolate Cream - but they seem to have stopping making them. Bournville is suburb of Birmingham. Their stop on the cross city railway line is done out in Cadbury purple. You will pay a premium to live in Bournville. I was born in Keynsham where there was a Fry’s factory
Mint Fry's bars are my favourite but I do enjoy the original one. I know they also do orange ones and I've seen raspberry and strawberry ones available without knowing if I've tried them
in australia, we dont have caramel freddo - we have caramello koala. There is also the caramilk wallaby. we also have a huge variaty of freddos- strawberry, popping candy, pineapple, milk top, 100s and 1000s (sprinkles)
Animal biscuits! Not seen those in years, that was a nice trip down memory lane. Cadbury's while I still eat it, is a pale imitation of what it used to be before Craft brought it out
Dude, you missed out the Cadbury Brunch bar with peanuts! The superior choice. Joe definitely needed more to do for this episode, definitely got the short straw this time.
4:48 As someone who physically can't have salted caramel (allergic to uncooked salt), I can absolutely vouch that it's really difficult sometimes to get regular (unsalted) caramel! I've learnt that (at least most of the time) the *salted* caramel is such a selling point that they actively draw attention to it, so things that just say "caramel" are (again, mostly) safe. I still always check to be certain, but at least it takes less time overall to find something I can actually eat!
@@PrinceSulo Well, I can confirm we definitely do exist. (It's only uncooked salt for me, though, so I can have it *in* a meal (as part of the cooking), but not *on* a meal (added on serving). Makes life a bit difficult sometimes.
@@sshimmy2258 Incorrect. The reaction is to a component of salt that is removed as part of the cooking process (in the same way as wine becomes non-alcoholic when cooked).
@@PrinceSulo People can be allergic to anything. I have a rare disorder called mast cell disease--there are people with this disorder that are actually allergic to tap water. Anything is medically possible.
if only it was just the loud noises when images pop up. but it was also harry's audio being lower compared to joe's and joe having some weird graininess as if some bad greenscreening was being done
Hey guys you forgot a few things: all the ice creams (the tub ones that are like Ben and jerrys) dairy milk ice cream bar, the flake cornetto, flake cake bar (the best one) and roundies (round wafer covered in chocolate and wrapped in foil)
Bloody LOVE roundies!! If you want to get really specific, Co-Op do Cadburys cookies (4 or 5 pack, I can’t remember, also not sure if anyone else do them).
Also have the dairy yogurt pots like flake, whispa and caramel - one side is the melted choc yogurt and then a side part with bits of the prospective chocolate so chunks of the bars to mix in with the choc yogurt. Kind of like a cadbury version of muller yogurts lol. Xx
Everytime I get to go to the UK I bring some Cadbury Fingers and Cadburry Flake. I love the textures of these two. I live in Germany and with Milka and Ritter Sport (and alos Lindt, which is Swiss though) we have some awesome regular chocolates, so I don't feel the need to get these, when in the UK.
The one sad thing about the sale of Cabury's was the deletion of one of my favourite Cadbury;s bars, i.e. Time Out. This was different from the Time Out Wafer as it was a mixture of cadburys flake and a chocolate wafer bar. The flake interior mixed with the wafer gave a much greater chooclate mouth feel. Something that the Timeout Water can never replicate. I also miss the vintage packaging of Cadbury's products, as a child Cruchie was sold in an orange package which made it more distince than the current gold plastic.
A double decker was always the favourite of my Dads. He would put them in the freezer though so the nougat was solid as a rock and it would shatter when you bit into it. It is damn good though. Also, chocolate buttons in the freezer so they have a really nice snap.
Lets take a moment of silence for some of the fallen Irish/UK/European Cadbury chocolate! 1. Snow Flake 2. Tasters 3. Snaps 4. Dream Bar 5. Smiley Bar 6. Taz Bar (NO, A FREDDO CARAMEL IS NOT THE SAME THING!!!!!) 7. Marble Bar 8. Caramel Bar (NO, A DAIRY MILK CARAMEL IS NOT THE SAME THING!!!!!) 9. Nuts About Caramel Bar 10. Fuse Bar 11. Moro Bar (NO, A BOOST BAR IS NOT THE SAME THING!!!!!) 12. Timeout Bar (The Original Version) 13. Wispa Mint 14. Astros 15. Top Deck Bar 16. Aztec Bar 17. Egg N' Spoon 18. Spira Bar 19. Touch Down Bar 20. Daffy Duck Bar R.I.P.
Egg and Spoons! They still do them, just not all year around no? I haven’t seen them stocked yet in any Easter sections so I hope they aren’t discontinued 😢
The caramel nibbs are amazing when you put them in the fridge. I’m not a chocolate in the fridge type person usually but the caramel goes a bit harder and the buttons have a perfect crunch to them. They hit way better than room temp!
In NZ (someone may have already commented), your Heroes box is called Favourites and we have stuff like Moro Bar, Peppy Chew, Perky Nana and buzz bars in ours - which I think are kiwi bars. We also have Pinky Bar, our Picnic Bar doesn't have raisin, just peanuts. I absolutely love twirl bars but the caramilk version of it. I mean look, whittikers is always on top here despite what some recent US ranking list said...whittikers is elite.
I spent a year travelling NZ in 2012 and Whittiker's was definitely superior to all chocolate I think I've had. Wish we could have it on sale here in the UK. Since Kraft bought Cadburys the quality has gone downhill.
Whitaker's is great! We get them in Australia too and it's hilarious seeing the Cadbury blocks shrink over the years from 250g to 220 to 200 to 180 while Whitaker's kept its 250g pack.
As a New Zealander, completely agree! Ever since Cadbury moved production to Aus from N.Z, their chocolate has never tasted as good. I much prefer having Whittaker's chocolate, tastes much nicer. Proudly made here in N.Z!
Kind of ironic that Cadbury is now owned by an American company. Anything not classed as Diary Milk has had its formula adapted with cheaper alternatives - this included the Cadbury Cream Egg when they announced that they would no longer use the Dairy Milk formula for this product. At the same time, they reduced the number of eggs from 6 to 5 in the egg box. Upset a lot of Brits! A half a dozen with only 5 eggs in the box? Ludicrous.
You’ve got your Cadbury classics such as dairy milk, caramel, and flake. Then you got your second tier still popular ones like twirl, curly wurly, and fudge. Then you get to the lesser known tier of double decker and boost. And to me it’s really sad that the double decker managed to pip ahead of the boost since a boost is the most severely underrated chocolate bar of all time in my opinion. Such a slept on choice it’s actually deserves better. It needs to be included in the Xmas variety packs, not the double decker imo
Caramel freddo was never a thing when I was younger.... it was a Taz! Taz the Tasmanian devil was the caramel mascot and Freddo was the mascot for the 'just' chocolate.
Bournville cocoa and chocolate bars get the name because Cadbury’s were the first company to remove the cocoa butter that most companies bulked out their products with to create a 100% pure cocoa essence, exclusively produced onsite at the then new Bournville factory. Eventually that would become the powder and bars we know as them now. And as a Brummie, Bournville is indeed still a nice area to live in here
As a kid here in the states I remember Cadbury chocolate covered biscuits (cookies) in the candy bar section they cost more than a candy bar, so they were a special treat!
Creme Eggs should definitely not be all year round, because I'd be dead far sooner than I'd like. Every year I look forward to Creme Egg season, and every year I eat far more than I should.
I love how harry is having the time of his life reliving his childhood and having a tasty treat while joe sits depressed because US chocolate is terrible
Weirdly I think I'd like that chocolate cherry bar Joe didn't like. But that's because I like chocolate and cherries. And that's despite me being British so naturally thinking our chocolate is much better (I've tried some Hershey's and it's not awful but not the best I've ever tried)
@@chlcrk you're not bias because you're British, Hershey's isn't legally allowed to be called chocolate in the UK as it doesn't contain enough cacao. European chocolate is leaps and bounds ahead of US chocolate, which is why when you go into a US supermarket in the "premium" section is Cadbury, lindt etc :D
@@Riknos Bruh really? Premium? Cadbury chocolate is sold in every corner shop in the aisle next to the bread. XD
@@RiknosI didn't know that
Next can you do Australia and uk please
As a Cadbury-loving Englishman I think it's worth pointing out that despite UK Cadbury's clear superiority, I feel that their products and creativity with new ideas has gone drastically downhill since the Kraft (and subsequent Mondelez) takeovers. Many of the new bars we get these days are just "Dairy Milk with some overly-sweet mush in the middle" rather than the epic products of yesteryear like the Fuse.
Taste is gone so bad too 😞
yeah, dairy milk is still quite nice but most cadbury chocolate is greasy and or tastes like sour soap.
@@rosysama143Greasy??? What?? 😂😂😂
Kraft made most things machine made
Its the same old same old, Orange or Mint
Something odd with the production of this episode
The Joe footage is all grainy, and the weird bursts of music showing some of the Chocolate variants on screen have really thrown me
Have they released an unfinished version accidentally?
the random music scared the crap outta me..
So glad you posted that. I genuinely thought my PC was having issues!
joe's shirt looks like it's going through some bad greenscreening. the audio is also messed up. harry's is way lower and almost sounds muffled
seems like they’re just milking the series with barely any effort lately
its literally just bad editing, the rest of the production you can tell is actually trying. If youre sick of the series you dont have to watch it lmfao. youre as bad as anti abortionists @@bongo832
Editor properly dropped the ball on this episode 😂 I feel like Joe has gradually lost more and more enthusiasm as this series has gone on as well, while Harry seems really up for it these days.
i think he wa just bored in that one xD cause normally its the US with most exclusives etc xD
Yeh whats up with the weird sounds throughout the episode
I'm not an Editor, so I don't know, but I reckon he had a heavy night beforehand and may have done this on a whopping hangover LOL, that's my theory 🤣
@@Jess-ci8re right? I was crocheting while watching this (so mostly listening) and it was SO DAMN JARRING with the clanging instrument sounds when they'd pop a display of items they couldn't get. Really want to slap the editor for this episode.
@@alorachan I second that one. I work in windowed mode on my computer and was writing some paperwork up whilst the video plays on the left (mostly listening but i can just look to the side if i want to see some parts) and everytime this made me look wondering what the heck happened, sounded like a really out of tune instrument to me.
Roald Dahl was actually inspired by Cadbury. Dahl used to be a taste tester for Cadbury before he rose to fame as a writer. Every once in a while, Cadbury would come up with a new chocolate concoction, and give out free samples to local kids to see if they liked them. At the age of 13, Dahl left his first British boarding school of St. Peter’s in Weston-super-Mare in 1929 and moved to Repton School in South Derbyshire. And his new school came with an unexpected perk: free chocolate!
The Cadbury chocolate company would send samples to the students in nondescript packaging to get their thoughts as a test audience. Dahl’s experience as a teenage chocolate taster got his wheels spinning about what the candy-making process must be like. That memory stayed with Dahl.
Man as an American, the UK DESTROYS the US when it comes to chocolate! It looks so much more fun, flavorful and exciting compared with the dreary limited options we're given.
I wished Cadbury brought over properly to the US coz seems like we're missing out BIG TIME ❤🍫!
As an American I agree with you! Hershey probably has something to do with our small selection since they own the rights to have Cadbury here.
us Aussies are lucky as we basically get almost everything the UK gets when it comes to Cadbury choc
@akwyld2545 yet we in the UK don't get the amazing Tim tams you lucky ducks
Yeah uk and European chocolate in general is far superior on the other hand you do cook meats way better ribs, steak, burgers and chicken
When an American tries proper chocoalate for the first time, as a Brit it makes me happy. Hersheys genuinely tastes like puke
I live down the road from the cadburys factory in Bournville. My brother used to work there and my step brother still does. Every christmas we get a mountain of misshapes which are the bars that didnt quite make the cut to be on the shelf but taste exactly the same. He gets them at a stupidly low price for a huge amount. Its a little Christmas tradition in our household now.
Did you not pay your editor for this video?
i love being punched in the ear by the music suddenly increasing 😂
Sales of Hershey bars were so bad in Canada, Hershey eventually reformulated them so they tasted more like Dairy Milk and Jersey Milk (a brand started by Neilson that was bought out by Cadbury). Cadbury makes it's chocolates for Canada in Toronto. Star Bar goes by the name Wunderbar in Canada. I enjoy Crunchies, but what you call honeycomb in the UK is called sponge toffee in Canada.
Hersheys honestly tastes like sick, it's vile!
you won't find much Hershey chocolate here in Australia. Hershey chocolate is full poo!.
We have about 95% of what was shown in the UK versions (except picnic contains no fruit) and we have a few more that weren't mentioned.
IMHO, Australian chocolate tastes better than the UK's. Our chocolate is made slightly differently to avoid melting too quickly due to our heat/climate
@@vanessagoddess1since the Kraft takeover I think both Australian and Irish Cadburys are better than ours in the UK
18:36 TRIVIA: The concept of the Cadbury Flake was discovered by random by an employee at Cadbury's over 100 years ago who noticed the excess chocolate had dripped down from bar moulds and cooled by the side into a flakey chocolate pool
My favorite
I miss when the cadbury "little bar" was the Cadbury Wildlife Bar 😞🦍🦁🐯🦒🐵
Wildlife bars are nestle
@@Bubbsmc nope. That's an animal bar. Cadbury made Wildlife Bars for decades
@@wildwine6400 YOOO yes I know what ur talking about. Them little bars w animals on em like pandas n stuff
@@Bubbsmc yeah, inside the wrapper was animal facts. I used to collect them as a kid
i had a lot of cadbury selection boxes for christmas, so i am still working through all my chocolate, its fun to sit here watching this with the chocolate bars in front of me on my desk, waiting to be eaten lol
Harry was on fire in this episode! I really enjoyed what he told about various chocolates.
Was this edited by a 12 year old intern? Or someone fully hungover?
Lol the sound blasts 🎉
sugar high man
Tooooooooooo much Cadbury CHOCOLATE and then a sugar crash
As much as I love this series the editing can be all over the place. Loud sound bursts, dodgy mixing, music completely going away ect.
Great content though other than that!
All the good editors are working at higher paying channels 😂
I remember the original Boost bars back in the 80s/90s... they even had a coconut one.... they stopped making them for years and then relaunched them as the weird energy chocolate... glad they just went back to it just being a quality chocolate bar. Would love the coconut one to come back as a limited edition.
Yes, me too... there is nothing like it!
And the peanut Boost became Starbar
Joe: unexciting but along for the ride
Harry: this is the best day of my life
to be fair if i got paid to eat chocolate for like the whole day.. I would too
It's sad to some people because there isn't even an apples to apples comparison between Cadbury US and UK. The US version is made by Hershey. I did visit the Cadbury factory near Birmingham on my visit to the UK, and ended up bringing most of it home.
Agreed! The UK version is by far the best!
Hello there beautiful how are you doing today? I hope you're having a great and beautiful new year, ❤🎈 may this year be brings you good health wealth and joy Amen 🙏 do you think we could be friends?
I also visited the Cadbury factory there. Brought back over 3 kgs of chocolate, including unexpectedly being gifted two of the King's Coronation bars. They're unfortunately expiring next month. There's no real reason to even buy Hershey's or Cadbury in the US; there are PLENTY of smaller brands that make good quality chocolate bars. As long as you don't live in the sticks, you can find them.
I’ve once tried the orange Twirl bar when I was browsing candies at an international market. I won’t lie though, it’s pretty good for orange flavored chocolate (unbiased opinion) and is honestly a wayyyyy better version of Cadbury compared to what we have in the US.
Terry's chocolate orange is the goat when it comes to orange flavoured chocolate, if you can get a hold of that its a must try.
@@BigGeoDude I’ve tried it once in the run up to the holiday season. Not bad.
Cannot fathom how chocolate and orange isn’t a combination loved everywhere. It’s so good. That said Cadburys orange options pale in comparison to Terry’s Chocolate Orange
@@BigGeoDude We can get those at Walmart now around Christmas time. I used to have to go to the import store to get them. I LOVE Teery's chocolate orange.
Would love to see an Australian vs UK one for this! We have similar but different items with some exclusives to Aus
Vegimite choco
Moro bar. I’d never seen one until I got an imported selection
the little koala dudes that are like a Freddo but come in *wild* flavours like pineapple (that ain't it, sorry)
@@rhysmagee7828 nope, noone's that crazy XD
what we do got are fry's turkish delight (my fave) and turkish delight bar flavours, picnic (but it has no raisings, only caramel, peanuts, crispy rice things and wafer bar), moro, caramello koala, and WAY MORE freddo flavours. oh and of course Cherry Ripe, wich is dark chocolate filled with cherry jellies and cherry flavoured coconut
@@lucyj8204
Caramello Koala and Freddo Frog are both originally from Australia.
The UK won this food wars round. Look at all that Cadbury I would love to try theirs. I always hear their chocolate is much smoother than ours anyway.
Yeah ngl the American side was just sadddd 🤣 even the packaging was weak
I love being Aussie…as we almost have the exact same stuff as the UK, as we follow their style of chocolate.
Which I would love to volunteer to represent my country Australia
I'm Aussie and currently living in the UK. I noticed that UK chocolate tastes different to what we have at home. I've heard that it's because there are additives in Aussie chocolate that helps it not melt as easily, due to the warmer weather. Personally, I've found UK chocolate to taste a bit more cocoa-ey to invent a new word. An Au vs UK Cadbury episode would be pretty interesting as I think many Australians think of Cadbury as a local brand and may not even know it's originally British.
As a brit who has visited Australia, indeed your Cadbury's tastes totally different to ours. @@yaziyo
Cadbury is invented in UK, so if Cadbury makes a new chocolate combo then likely come to Australia
@@MERCHIODOS Cadbury was invented in the UK….
@@Jess-ci8re I guess I Googled it wrong and typed where Cadbury is made instead of invented cause it gave me the location of where it's made in Australia
My aunt in law brought Cadbury chocolate back from the UK and omg it’s amazing! I’ve never had US chocolate though. Our chocolate here in Canada is good though. We have Crunchie bars too and it’s actually one of my favourites.
It’s amazing when I watch blind testing videos of US and U.K. chocolate, U.K. wins every time. It’s got more ❤cocoa and less fat.
What is an aunt in law? Never heard of that before. Do you really use that term in the US? I have no idea who my aunt in law would be. Mind blown
@@handsoffmycactus2958my husband’s aunt. I honestly just came up with the term myself :)
More cocoa means I wouldn’t like it dince I don’t like cocoa and chocolate
Man as a guy from the UK I love Cadbury 😂😂😂😂 best chocolate factory
The Caramel Freddo was a Taz Bar! They also had a short lived Daffy Bar, which had a strawberry filling
I KNOW WTF RIP TAZ
No way! I’ve never heard of the Daffy Bar!
core memory unlocked holy shiii i remember taz bars
@@Orlak3lly it didn't last very long. It was also the start of the price increase, as it was 15p. The Taz became 15p not long after too
and why i sing the taz song when eat it
This episode should have been UK vs Australia. The Cadbury factory in Hobart was the first opened outside the UK. There are heaps of exclusive products and I think Caramello started here, with a product they called Caramello Koala.
Yup, clearly Americans' can't enjoy real chocolate because everything needs to be ultra sweet over there...
Koala Vs Freddo!!
We had a Cadbury factory here in N.Z, but sadly has now closed doors and moved production to Aus. Now the chocolate doesn't taste as good in my opinion.
@@dallasfrost1996Cadbury in Australia has gone massively downhill. It used to be great, it’s still fine for chocolate bars but I wouldn’t recommend blocks of chocolate. Stick with your Whittakers.
I think Cadbury brought caramello over here because B&M stores (discount bits of everything supermarket) started importing the aussie bars, not just the dairy milk but the caramello twirls as well and people went nuts for them, they sold out everywhere. I only started seeing the UK made caramello after that. Aussie one is still better though because it uses a thicker cream recipe compared to ours
Watching the USA "exclusives" is so depressing 😂
How do those old man 1930s brown packaging things pass as chocolate 😭😭😭
Y'all don't know what you're missing 😊
Since this video came out we've also had cadbury ice creams released in the UK (not sure about the US though), similar to magnums (not sure if any of you have had those before) they are cadbury chocolate selections in ice cream form covered in melted and dark chocolate - flavours include: Caramilk Ice Cream, Chocolate Top Ice Cream Cones, Darkmilk Ice Creams, Dairy Milk Ice Cream Sticks, Flakes, Boosts, (Cornetto inspired) Dairy Milk Caramel Ice Cream, Crunchie Blast Ice Cream Cones, Crunchie Blast Ice Cream Sticks, Creme Egg tubs, and these are typically sold in most supermarkets - as well as in places like Herons Foods, Farmfoods and sometimes Lidl. Packets of quantities available are: 4 x 100ml, 4 x 90ml, 4 x 125ml, and 480ml in tubs. Also not mentioned in this video (another piece of history) Fry's Turkish - think of it like a boring version of the Jelly Celebrations Bar, or if you prefer - think of it like someone made Turkish Delight, forgot to douse it in icing sugar and instead dunked it in chocolate, another flavour of the Fry's (peppermint chocolate that the gentleman Harry showed in the video) is Orange Cream, same packaging only Orange (as the name suggests) and with a flavour of the same name
Mini eggs are definitely my top Easter candy. They are especially good frozen. The candy shell shatters as soon as it enters your mouth and the chocolate melts much slower.
Even better in the microwave. Shell crispy and chocolate completely melted in the middle
Hello there beautiful how are you doing today? I hope you're having a great and beautiful new year, ❤🎈 may this year be brings you good health wealth and joy Amen 🙏 do you think we could be friends?
@@mrlomax3757 That makes me think they’d make awesome s’mores.
It’s not “candy” it’s chocolate. The crispy sugar shell on them can be described as a candy shell, however.
@@handsoffmycactus2958 Candy is the genus. Chocolate is the species. 😏
23:58 “A finger of fudge is just enough to give you’re kids a treat”
I absolutely love Cadbury UK chocolate. Some times simple is best, like a flake, Twirl.
We also have Snow calls and Eggs too.
Some weird sounds keep appearing in this episode lol
Twirl was the best.
Wispa has got to my favourite
Love twirls. A covered flake.
A lot of the UK Cadbury stuff is sold at the drugstore Normal in 🇳🇱, I saw the advent calendar there over the holidays. Curly Wurlys are sold at supermarkets here everywhere, normally near the (selfcheck) counters.
Otherwise you can get some of it at those foreign candystores, I did see Freddo's there once.
We don't really have any of the collab stuff here, as that particular market is just dominated by Milka.
You can't beat a good Curly Wurly, even if the toffee gets stuck in your teeth for ages afterwards. I'm 26 turning 27 and I STILL love a good bar of Cadbury's chocolate when I can get a bar
I'm sorry guys but do you not watch your stuff before posting it? The music goes to full volume whenever an image pops up on screen and the camera on Joe is massively blown out
The oreo sandwich cadbury bar🐐
I’m very proud of Cadbury and our chocolate variety in the UK. It is 1 thing the UK beats the US hands down on. Although, I’m quite fond of the Reese’s peanut butter cups in the UK which I think is actually an American brand.
They are an American brand! Only really made their way over here in recent years. I tried them for the first time the other week, baring in mind I hate peanut butter 😅 I wasn’t too keen. The chocolate even tasted peanuty to me
@@jasminappleby779 Really. I’m a peanut butter lover myself so I really like them. I had the white chocolate cups the other day. They were lush.
Legit offering my services as an editor - I’ll even do the first video for free!
a long time ago now, in the UK, you could go to one of the few cadbury 'outlet shops' that are dotted around the country and you could buy a 1.5Kg bar of cadbury chocolate, before the sugar tax was a thing and before the prices of everything went to the moon, you could also buy a £20 'sack' of misshapen bites, which was a massive plastic bag (probably around 2.5Kg in weight) of all the bits not suitable for regular sale so as not to go to waste, don't actually know if that's still a thing or not with all the red tape that exists now as a result of brexit and the aforementioned tax/costs issues.
Definitely still a thing in Cadbury outlets in the UK!
theyre still there, you can def still get the misshapes! i think you can also get the 1.5kg bar as well but im not sure
We had a 10kg bar once for Christmas. It was obscene, bigger than a modern tv. I’m fairly sure (what with us being kids) it got thrown away because it took so long to eat that it got really nasty from being gnawed on and left out of the box.
They also used to sell it at Cadbury’s world and I’m pretty sure I remember an EVEN BIGGER one on sell there when I went (albeit quite a while back)!
What is this 'sugar tax' of which you speak?
There was an additional 'tax' added to Drinks with sugar, often referred to as 'sugar tax', but is only for Drinks.
You can still get bags of misshaped chocolates from Outlet stores, not sure of current price, in York they weren't on sale just before Christmas.
The reason for the Oreo products in the uk is because Oreo and Cadbury are owned by Mondelez (Kraft)
the marvellous creations bars aren’t new, they’ve been around for ten years at least, i remember as a teenager i think it was one of those competitions where the public gets to create a new chocolate bar, and that was the one that won and stuck around
Yeah, I remember there being a few other versions when they first came out. I'm not sure why they dropped the others to be honest, but the jelly bean one was my favourite anyway so glad that stayed.
When it comes to certain food items that are big in the UK but not so much in the US, we here in Canada rejoice because we have them too. After all, regardless of overwhelming American influences we are still (mostly) Britts to our core.
It's not a partnership with Oreo. Mondelez own Oreo and also own Cadbury. Also Daim is also owned by them. It's an almond cruch in the middle. 30% less sugar dairy milk has been discontinued I'm sure. Fryston packaging hasn't really changed much over the decades. They were a separate company until taken over. They used to have a number of different flavours of chocolate cream bars.
Mondelez owns Milka chocolate as well. I could have sworn that the Cadbury Oreo and Cadbury Daim are just rebranded Milka products.
@@GojiraX they probably are as the Milka oreo was around before Cadbury were taken over.
@@GojiraXMilka definitely tastes slightly different. They're also delicious but bigger elsewhere. I went on holiday to Portugal last October and there were so many Milka products available there that weren't a thing here in the UK
@@SteveODonnell So was Cadbury arround before they were taken over by Kraft/Mondolaze, Oreo was a part of Kraft Foods and Milka is I believe either a Polish or German Chocolate Maker, both were tken over by Kraft/ Mondolaze as was Cadbury and Oreo is now a Cadbury product also Mondolaze own Toberlarone and Heinze Food
@@GojiraX Cadbury Chocolate is not rebranded Milka Chocolate, if says Cadbury on the Pack it is a Cadbury product
I really miss the Cadbury Shortcake Biscuit bar from the early 2000s. It was discontinued around the time of the Dream
Yes! This bar was my favourite too! I was gutted when it went.
As an expat living in the US you’re doing gods work. We need to throw out all US chocolate and just import it from the UK
or force them to make chocolates like the british, even renaming them if necessary, Galaxy is cooler than Dove and Milky Way should be the nougat one with blue package
The best part about being Canadian is that we get a lot of these. Way more than the USA. Crunchie is one of my favs. Hot take the crème eggs are way too sweet and not that great.
I love the sweetness but yes it's amazing getting so many of the UK market products normally. Though our Caramilk is more like a cross between the caramello and the caramel dairy milk lol.
Mars make the best of those small sized filled eggs, not too sweet and really chocolaty!
My favourite is probably the Marvellous Creations (jelly and popping candy)
Why did the editor keep adding that obnoxious sound? Did he get fired and decided to sabotage the video on his last day?
He worked for Hershey’s
@@Azulaow😂😂😂😂
Wait when was it ??
Bruh who tf edited this video lmao. what's with the massive audio spikes XD.
Aw man, the chocolate spread. I went to boarding school and my boarding house would get us 'provisions' once a week - things that we could make ourselves the occasional snack with in the house kitchen in the evenings, like bread, butter, Marmite and chocolate spread. But they only got one pot of chocolate spread per week and everyone used to fight over it on provisions day. Obviously it was first come, first served and it was always gone almost immediately. I think I got to the chocolate spread in time maybe twice - the rest of the time I made do with plain old buttered toast - but I still have such fond memories of that stuff. It was so delicious!
My favourite was the Raspberry Fry’s Chocolate Cream - but they seem to have stopping making them. Bournville is suburb of Birmingham. Their stop on the cross city railway line is done out in Cadbury purple. You will pay a premium to live in Bournville. I was born in Keynsham where there was a Fry’s factory
It's criminal they discontinued the Frys 5 Centre.
The only places I have seen the Raspberry and other flavoured Fry's bars are in stores such as Home Bargains and B&M.
Mint Fry's bars are my favourite but I do enjoy the original one. I know they also do orange ones and I've seen raspberry and strawberry ones available without knowing if I've tried them
in australia, we dont have caramel freddo - we have caramello koala. There is also the caramilk wallaby. we also have a huge variaty of freddos- strawberry, popping candy, pineapple, milk top, 100s and 1000s (sprinkles)
Animal biscuits! Not seen those in years, that was a nice trip down memory lane. Cadbury's while I still eat it, is a pale imitation of what it used to be before Craft brought it out
Those sound effects were kinda annoying.
Dude, you missed out the Cadbury Brunch bar with peanuts! The superior choice. Joe definitely needed more to do for this episode, definitely got the short straw this time.
Shout out to the Layers of Joy (not featured here). Basically a pot of joy but with sponge and cream as well.
4:48 As someone who physically can't have salted caramel (allergic to uncooked salt), I can absolutely vouch that it's really difficult sometimes to get regular (unsalted) caramel! I've learnt that (at least most of the time) the *salted* caramel is such a selling point that they actively draw attention to it, so things that just say "caramel" are (again, mostly) safe. I still always check to be certain, but at least it takes less time overall to find something I can actually eat!
I never saw a person online who have an allergy to salt
@@PrinceSulo Well, I can confirm we definitely do exist. (It's only uncooked salt for me, though, so I can have it *in* a meal (as part of the cooking), but not *on* a meal (added on serving). Makes life a bit difficult sometimes.
Cooking does not change salt. If you were allergic to sodium chloride you would be dead.
@@sshimmy2258 Incorrect. The reaction is to a component of salt that is removed as part of the cooking process (in the same way as wine becomes non-alcoholic when cooked).
@@PrinceSulo People can be allergic to anything. I have a rare disorder called mast cell disease--there are people with this disorder that are actually allergic to tap water. Anything is medically possible.
I think the editor went wild at 06:49, 06:51 and 07:09 (might be more timestamps).
9:25 too lol
I don't get why they would put those short, loud nonsense in it, it's annoying AF.
if only it was just the loud noises when images pop up. but it was also harry's audio being lower compared to joe's and joe having some weird graininess as if some bad greenscreening was being done
Hey guys you forgot a few things: all the ice creams (the tub ones that are like Ben and jerrys) dairy milk ice cream bar, the flake cornetto, flake cake bar (the best one) and roundies (round wafer covered in chocolate and wrapped in foil)
Bloody LOVE roundies!! If you want to get really specific, Co-Op do Cadburys cookies (4 or 5 pack, I can’t remember, also not sure if anyone else do them).
Also have the dairy yogurt pots like flake, whispa and caramel - one side is the melted choc yogurt and then a side part with bits of the prospective chocolate so chunks of the bars to mix in with the choc yogurt. Kind of like a cadbury version of muller yogurts lol. Xx
I have always loved Cadbury, but now I love them more than ever
I miss those Wonka bars from Nestle those were the best
7:20 MATE! YES!!! I REMEMBER THEM!!! The Nerds Wonka bars were my favourite as a kid then they just disappeared!!!
Everytime I get to go to the UK I bring some Cadbury Fingers and Cadburry Flake. I love the textures of these two. I live in Germany and with Milka and Ritter Sport (and alos Lindt, which is Swiss though) we have some awesome regular chocolates, so I don't feel the need to get these, when in the UK.
Probably worth noting that the cost of a Freddo is the most relevant metric used to track the state of the UK economy
Forgot to mention a main key difference between Whole Nut and Fruit & Nut is that Whole Nut uses Hazelnuts vs almonds used for Fruit & Nut
11:34 there’s one called twisted, where it’s milk and white together
I like harry's cheerful spirit explaining everything around him👌😄....But sleepy joe needs some caffin asap💀
Harry had, UK chocolate to sample, Joe had Hersey's😞🤮 , I can see coffee may help, but I know which venue I would prefer.
The one sad thing about the sale of Cabury's was the deletion of one of my favourite Cadbury;s bars, i.e. Time Out. This was different from the Time Out Wafer as it was a mixture of cadburys flake and a chocolate wafer bar. The flake interior mixed with the wafer gave a much greater chooclate mouth feel. Something that the Timeout Water can never replicate.
I also miss the vintage packaging of Cadbury's products, as a child Cruchie was sold in an orange package which made it more distince than the current gold plastic.
Cadbury has so much more variety than Hershey’s, plus their chocolate tastes much better.
A double decker was always the favourite of my Dads. He would put them in the freezer though so the nougat was solid as a rock and it would shatter when you bit into it. It is damn good though. Also, chocolate buttons in the freezer so they have a really nice snap.
Think the audio got messed up, backing track plays at full volume whenever the smaller animations happens like at 7:06
Lets take a moment of silence for some of the fallen Irish/UK/European Cadbury chocolate!
1. Snow Flake
2. Tasters
3. Snaps
4. Dream Bar
5. Smiley Bar
6. Taz Bar (NO, A FREDDO CARAMEL IS NOT THE SAME THING!!!!!)
7. Marble Bar
8. Caramel Bar (NO, A DAIRY MILK CARAMEL IS NOT THE SAME THING!!!!!)
9. Nuts About Caramel Bar
10. Fuse Bar
11. Moro Bar (NO, A BOOST BAR IS NOT THE SAME THING!!!!!)
12. Timeout Bar (The Original Version)
13. Wispa Mint
14. Astros
15. Top Deck Bar
16. Aztec Bar
17. Egg N' Spoon
18. Spira Bar
19. Touch Down Bar
20. Daffy Duck Bar
R.I.P.
Egg and Spoons! They still do them, just not all year around no? I haven’t seen them stocked yet in any Easter sections so I hope they aren’t discontinued 😢
@@jasminappleby779 recently got discontinued I think!
@@Stuey2008that’s broke my heart
Can still get Moro bars in Australia
Fuse bars were delicious!!
Cadburys Spira bars were cool because you could use them as a straw to drink tea with.
Oh how could you forget the absolute god tier holy grail of Cadbury chocolate.... the 750g bag of missapes!
The caramel nibbs are amazing when you put them in the fridge. I’m not a chocolate in the fridge type person usually but the caramel goes a bit harder and the buttons have a perfect crunch to them. They hit way better than room temp!
In NZ (someone may have already commented), your Heroes box is called Favourites and we have stuff like Moro Bar, Peppy Chew, Perky Nana and buzz bars in ours - which I think are kiwi bars. We also have Pinky Bar, our Picnic Bar doesn't have raisin, just peanuts. I absolutely love twirl bars but the caramilk version of it. I mean look, whittikers is always on top here despite what some recent US ranking list said...whittikers is elite.
I spent a year travelling NZ in 2012 and Whittiker's was definitely superior to all chocolate I think I've had. Wish we could have it on sale here in the UK. Since Kraft bought Cadburys the quality has gone downhill.
Perky Nana? Sounds like a pensioner who had a boob job!
Whitaker's is great! We get them in Australia too and it's hilarious seeing the Cadbury blocks shrink over the years from 250g to 220 to 200 to 180 while Whitaker's kept its 250g pack.
As a New Zealander, completely agree! Ever since Cadbury moved production to Aus from N.Z, their chocolate has never tasted as good. I much prefer having Whittaker's chocolate, tastes much nicer. Proudly made here in N.Z!
Kind of ironic that Cadbury is now owned by an American company. Anything not classed as Diary Milk has had its formula adapted with cheaper alternatives - this included the Cadbury Cream Egg when they announced that they would no longer use the Dairy Milk formula for this product. At the same time, they reduced the number of eggs from 6 to 5 in the egg box. Upset a lot of Brits! A half a dozen with only 5 eggs in the box? Ludicrous.
Wow, this is really bad lighting for Joe. And the sound mix is atrocious. But I still love your channel and I watch all of your videos,even this one 😅
Let’s GO! OG cast Harry and Joe! ❤. Video like 👍🏼 given before watching!
Whats with the lound sound bursts on some of the images?
3:16 - Oreos and Cadbury are both owned by Mondelez International, which is why they have so many partnerships
This needs an edit and a reupload because this quality is not it.
Still bums me out Cadbury brought the Oreo Milka bars to the US sometime around 2016 only to remove them a few years later. They were fantastic.
Love Cadbury just sad they discontinued the egg "n" spoon for easter last year hope they bring them back because they were delicious.
You are missing a lot more cadbury stuff like cadbury snacks and cadbury chocolate mouses.
The US Cadbury’s milk chocolate tastes DRASTICALLY different from the absolutely delicious, creamy smooth UK Cadbury’s chocolate! 😬😳
Joe looks so sad because USA sizes are much lesser than that of UK and at the same time harry looks pumped up due to this😂😂😂
I would watch a video of just Joe trying loads of different British chocolates
I think there is one on his own UA-cam channel
The festive cadbury snowballs or eggs are amazing
You’ve got your Cadbury classics such as dairy milk, caramel, and flake. Then you got your second tier still popular ones like twirl, curly wurly, and fudge. Then you get to the lesser known tier of double decker and boost. And to me it’s really sad that the double decker managed to pip ahead of the boost since a boost is the most severely underrated chocolate bar of all time in my opinion. Such a slept on choice it’s actually deserves better. It needs to be included in the Xmas variety packs, not the double decker imo
Caramel freddo was never a thing when I was younger.... it was a Taz! Taz the Tasmanian devil was the caramel mascot and Freddo was the mascot for the 'just' chocolate.
It’s caramello koala rn in Australia
Bournville cocoa and chocolate bars get the name because Cadbury’s were the first company to remove the cocoa butter that most companies bulked out their products with to create a 100% pure cocoa essence, exclusively produced onsite at the then new Bournville factory. Eventually that would become the powder and bars we know as them now.
And as a Brummie, Bournville is indeed still a nice area to live in here
15:05 I'm pretty sure you're right as when Boost was launched they pushed the fact that it had guarana in it.
Think it was a separate bar with the guarana, it had a green packaging
That Orange Winter Crisp Dairy Milk is the bomb. It's also the thick cube rather than the shrinkflation thin version!
starbar is my favourite chocolate bar ever. idk why it’s so under marketed
agreed. The best one in my opinion.
Star bar is easily the best Cadbury chocolate bar on the market right now, I really wish it was sold in multipacks in the supermarkets
As a kid here in the states I remember Cadbury chocolate covered biscuits (cookies) in the candy bar section they cost more than a candy bar, so they were a special treat!
did nobody else hear that at 7.11? i'm too high for this
Lol looks like Cadbury chocolates are coming home with me as gifts for all the kids in my life🤣😂
Harry and Joe let's gooooo
Those sound effects after 6 minutes gave me jump scares lol.
No more soundtrack jumpscares please >_>
I had to keep pausing to calm down, I hate jump scares lol.
Also noticed whoever was filming Joe either doesn't know how to expose a shot properly or the editing team just flat out failed on this.
Creme Eggs should definitely not be all year round, because I'd be dead far sooner than I'd like. Every year I look forward to Creme Egg season, and every year I eat far more than I should.