저 화덕빵 같은거 가오슝 가서 먹었을때 진짜 맛있었는데.. 담백하고 겉은 바삭한 빵에 맛있는 고기 만두소처럼 진짜 촉촉하고 파 향이 좋았었음. 대만 특유의 고기향신료를 쓰지 않았는지 거부감이 그 유명한 지파이만큼도 들지 않았었던 기억이 남. 진짜 맛있었는데 영상보니 담에 또 먹을수 있을지ㅠㅜ
No nonsense, hard workers each and everyone shown. Amazing team work from each worker that played a role in producing what I am certain to be delicious bakery goods, thus making this business a great success. Can someone tell me what the meat filling is called at 14:09?
Nada para las dos en la Escuela y no se te gusta que me gusta que está pasando en el que no se puede decir a qué hora no se te lo doy por vencido y el mismo horario G no se te lo mando que está en la Escuela y mi mamá que está en la familia de la familia de que no se le dije que está pasando
Isn’t this called Hujiao Bing? Aka black pepper buns. Originated in the Fuzhou region of China, and popularized in Taiwan. A Chinese delicacy that is popular during the winter season because of the pepper accented meat and hot inside, commonly found in street food.
Thank you so much for the work and all of the trouble you must have had to film this for us. It’s incredibly beautiful to see the culinary art of this Taiwanese bakery. Every one works so hard to create such wonderful delicacies. I am dying to try them, but I live sooo far away!!!
Oh gosh... those things look great! I bet there are a lot of people out there wishing they had something like this where they lived! ;) The oven at about 7:20 seems essentially the same as Indian tandoor. It has a different name and history in Taiwan or is it really the same as Indian tandoor?
Wooow, que delicia..... fabuloso.....ricooooo.....en cuarentena desde Bogotá Colombia sábana norte 😘, Unidos por este medio......todos nosotros somos el cambio..........que ricooooooo
@@williamquilitzsch4174 a run down looking shop can still be clean. Most cooks and chefs hold themselves to high standards no matter where they are cooking. You can tell they have a system of making, storing, proofing, shaping and cooking dough. Looks no different from the artisan bakeries I see. You go to a village grandma or restaurant and her house or kitchen looks dingy and old fashion, but they are meticulous in cleaning their work space. If you're saying it because they don't have gloves, most chefs and cooks don't wear gloves, cooking is a tactile skill. Just look at your popular chefs and cooks on UA-cam, very rarely do they wear gloves. If it's their countertop, traditional work spaces were wood and stone, some people still prefer they in their home kitchens. Plus this is street food. Street food always looks a tad questionable because it's not plated, but generally delicious.
I dont get the comments complaining about hygiene. It just looks like this is a very old establishment with more traditional appliances, I dont see how it's dirty?
I worked in a delicatessen for 6 years baking is dirty, you get flour & seeds & things on the floor, these ppl barely did that. If they had seen our place after a rush hour they would probably die, lol. So what it gets cleaned up afterwards. I see no problems with hygiene here. I see a very well kept working environment!!
@@animallover4ever229 Agreed They considered clean,just compare to India's street foods,mostly will make you wonder why it's popular there,maybe their customs or they get used to it
Watching this makes me want to travel to Taiwan and try their wonderful food. Thank you for sharing.
Nice food look great.
Thank you for sharing.
저 화덕빵 같은거 가오슝 가서 먹었을때 진짜 맛있었는데.. 담백하고 겉은 바삭한 빵에 맛있는 고기 만두소처럼 진짜 촉촉하고 파 향이 좋았었음. 대만 특유의 고기향신료를 쓰지 않았는지 거부감이 그 유명한 지파이만큼도 들지 않았었던 기억이 남. 진짜 맛있었는데 영상보니 담에 또 먹을수 있을지ㅠㅜ
Love the way they work the dough and oven.
No nonsense, hard workers each and everyone shown.
Amazing team work from each worker that played a role in producing what I am certain to be delicious bakery goods, thus making this business a great success.
Can someone tell me what the meat filling is called at 14:09?
pork meat, i think they also add some corn starch that made the ground meat so shiny.
Those were scallions
Nada para las dos en la Escuela y no se te gusta que me gusta que está pasando en el que no se puede decir a qué hora no se te lo doy por vencido y el mismo horario G no se te lo mando que está en la Escuela y mi mamá que está en la familia de la familia de que no se le dije que está pasando
@@irwantoiskandar4063 Hola Yo Estoy Hola Yo Estoy no me lo doy por correo electrónico no se te lo doy por que no me acuerdo que está pasando
好开心看到这样的烤炉式肉包还是叫肉饼，米饭为主食的来说，看得口水直流，感觉咬一口会流出肉汁，满口的肉香加上芝麻和小香葱...，等疫情结束一定去品尝一下！中华小吃好神奇，为中国人的智慧，顶尖的美食文化赞一个！
这才是中国文化
Isn’t this called Hujiao Bing? Aka black pepper buns. Originated in the Fuzhou region of China, and popularized in Taiwan. A Chinese delicacy that is popular during the winter season because of the pepper accented meat and hot inside, commonly found in street food.
Thank you so much for the work and all of the trouble you must have had to film this for us. It’s incredibly beautiful to see the culinary art of this Taiwanese bakery. Every one works so hard to create such wonderful delicacies. I am dying to try them, but I live sooo far away!!!
Dear your dying to counteract salmonella bacteria and other deadly pathogens
Какие же умнички, вы молодцы, приятно смотреть , как работаете , желаю вам всем здоровья!!!
Amazing !! Cholesterol free. Simple work. Brilliant
Todo tiene muy buena pinta, se me hace la boca agua y debe de estar muy bueno
위생이... 반죽 기계에서 뭐가 많이 떨어질 듯 합니다. 반죽에도 뭔가 검은 점들이 많이 있는데, 그냥 막 밀어버리네요.
Amazing!! What an art. I wish we had a shop like that near me. I want to eat the ones baked in the drum oven!!
Me Too, with hot coffee and less sugar in it please. Tq
Watch souma ss3 my friend Lmao
是发面吗，自己在家可以用烤箱做吗
Отличная тепловая отработка! Я люблю хрустящую выпечку! Браво!Надо уважать их труд!
Good morning good video looking yummy 🥰🥰🥰
Oh gosh... those things look great! I bet there are a lot of people out there wishing they had something like this where they lived! ;) The oven at about 7:20 seems essentially the same as Indian tandoor. It has a different name and history in Taiwan or is it really the same as Indian tandoor?
@ 14:10... Sprinkle little bit white powder on the dough, hmmm No wonder taste so good and addicting!!! secret recipe revealed, LoL 🤣🤣✌
Завораживает само действо! Одно удовольствие наблюдать! А попробовать еще больше хочется!
Так вроде тесто обычное... фарш можно свой изобразить. Там самое интересное - технология этих лепешечек-беляшей... можно и в печи сделать.
맛있겠다 하지만 위생이 너무...더럽다...반죽숙성하는 비닐부터 기계 장갑...너무 더럽다...
우리 다 그러고 살았다..
위생 강박증 있는거 아닌지 ...
먹고 안죽음 됐지 뭐
@@pantarhei28 강박증이라는 단어 처음 배워서 신나셨나 뭔 대댓마다 위생강박증 얘기하시는데 ㅋㅋ 저건 진짜 더러운거 맞아요. 그쪽이 불감증인걸지도^^
@@SuYeonKim-z9c 더러우면 보질 말던지~ 강박증은 치료 힘드니까 꼭 의사 쌤이랑 상담하시길^^
I love bread so this would be the place where I would hang out!!!! I’ll take one of each please!!! and a coffee or tea.
haha thank u Kent:)
Cómo se llaman esos panes? Gracias
كلووو تمام شي بشهي بس ليش الحشوة على طول بصل اخضر وليش مومدبلج يسلمووو ايديكن وحد وحد
DE água na boca só de ver.parabens pelo talento que tu tem
Wow sooooooo yummy food
基隆路にあるあの店だ！
胡椒餅は午後からで朝は同じ釜で厚焼餅焼いてんだよな、
愛想はないけど確かに美味い。
What did they add to the flour?
What's the paste they put inside the bread?
Beautiful I learned from them a lot 😊..
Если присмотреться,да убого,но не грязно.это уличная еда,есть право выбора. Лучше- чем во многих наших кафе. Знаю что пишу.
What’s this place called?
うまそう〰️❤️今すぐ食べに行きたい‼️
All breads look so delicious!
Milk Tea Alliance! Relaxing 🙏
Street Food Alliance! Yummy 😋
I wonder how often they clean the dough machine after finish baking.
Where can we find ............fēicháng meiwèi
맛은 있어보이는데 기름에 튀기는 집도 아닌데 환경이 너무 지저분 하네요. 반죽 덮은 비닐도 재사용을 많이 한 건지 구김도 심하고....높은 온도에 구워서 탈은 안 나겠지만....음....
Yg lihat orang Indonesia mana aie
台北士林夜市，胡椒餅，每次經過必買 👍👍👍👍👍👍，配豆漿更美味 😉😉😜😜😜
SUPER !!IS LOOKING VERY TESTY !!!
Wow... these people really love sesame seeds....
And scallions!
Una masa de pan perfecta,thanks
Siiii
Fantastic bread making! Superb!
wow everything looks so yummy! I really love bread
Its so relaxing with hot tea mouthwatering
Отличное видио ! Аппетит уходит бесследно ! Здорово 🙌
Лучше гипнозов для похудения😂😂
用來烘燒餅的烤爐有些類似印度用以烤薄餅的。烤熟後的餅皮呈金黃，內滿有肉碎及葱花，定必美味非常! 😋
@Kan seymour 謝謝你! 😊
붙어있는게 더신기하네요ㅋㅋ
전통방식이라 더맛있을듯합니다🤤
very nice video my friend I like it.
위생은 어디로?
호우로스트 위생은 안드로메다로
커비 뱃속으로 들어감
老張胡椒餅，為在台北市南港，忠孝東路七段，真的好吃，有一陣子會在下班後故意彎過去買。
看起來像士林店
這家士林店雖然說自己是南港老張，但一點都不像南港老張胡椒餅好吃，大家有空可以搜尋南港老張胡椒餅，在忠孝東路上，那家真的好吃，還有淡淡炭燒味道。
The owner of the restaurant works hard, so the eater can eat comfortably
화덕에 구운 빵 맛있어 보이네요 ㅎㅎ
Looks very inviting
여기 진짜 사람 많아요 위생은 의심스럽지만 진짜 개존맛임ㅜㅜㅜ 호초병~~~~~~
약간 후추맛 나면서 겉은 바삭 속은 쫄깃 육즙 장난아니에요
식혀서 안먹으면 입안 난리남
Looks yum
Interesting how their kitchen looks to be right outside!
a lot of Taiwan shops are like this, right on the edge of the street.
Where is this store located ?
Taiwan
The generous amount of meat and green onions 🤤
Apa pulak org indo disini wkkwkwkw
Rutyvietuuiivogoo
Looks like toasted siopao, yummy.
요리 영상 너무
잘보고 갑니다~^^♡😀😀👍👍♥️
They all look good
What is the green stuff? What is the white grain stuff?
Green onions and sesame seeds
comment ils font pour que la pâte colle sur le tonneau en métal ?
Real hard work 🙏
We need these ppl in Wisconsin, this looks so wonderful!!
fantastic 👌🏼👌🏼👌🏼👌🏼😋😋😋😋😋😋😋😋😋
Looks delicious, sure wish I knew what they were and how to make them.
一定是梁靜茹給了老闆勇氣，讓他同意你們在這裡拍片，給全世界知道店家的廚房環境有多少進步空間XDDDD
因為烘爐的高溫可以殺菌，沒事兒~
@@陳卜弘 ven
빵만드는데가 저렇게 더러워서.
하튼 오래된 맛집 뭐 이럼 오래 써서 헤지고 더러워진 거 걍 냅두는게 무슨 훈장이야.
14:15 This was the best💕💕 저는 여기 빵들 중에 저게 가장 맛있었어요! 엄청 짭쪼롬하고 ㅎㅎㅎ 직원분들 하루종일 엄청 고생하시더라구요 ㅠ_ㅠ
손 ✋ 맛
辛苦和巧手换来美味！
روعهههههههه ممكن الوصفه مترجمه باللغة العربية 😍😋😋😋👍👍👍👏👏
Wooow, que delicia..... fabuloso.....ricooooo.....en cuarentena desde Bogotá Colombia sábana norte 😘, Unidos por este medio......todos nosotros somos el cambio..........que ricooooooo
制作得很快速，看起来也很好吃👍不过卫生情况看起来比较一般呢
手指的美味😂,不過還好啦！包時是真的沒辦法 麵糰有黏性，大量又要快 至少成品出來後衛生有顧到就好。
嗯，台湾的小吃很有名，国际友人的评论都是🤤，对于以米饭为主食的来说，中华小吃美味又神奇
Nice video. Thanks for sharing. Please keep in touch
Where in Taiwan is this place?
What type of mince is that?🧐
Pork, chicken, shrimp whatever you want
Que diferente y original su método de cocción, ojalá y pasaran los ingredientes. Saludos desde Argentina 🇦🇷.
Sarapan pagi Q ini 😄😄
Jadi inget Taiwan lagi 😓
I really amaze that every food in many countries has a lot of topping inside or outside. Not in my place hiks
哦!!!!!!!!胡椒餅!!!!好想吃啊!!!!
The video is really good, the cake is great but it's very fun 👍🥰
ขายที่ จังหวัดไหนค่ะ ที่ไทเป เรา ยังไม่เคยเจอ น่าอร่อย
Se ve delicioso!😋😋
Тандырная печь,в Узбекистане так готовят лепешки.
Очень вкусно!!!!
Лучше кусок хлеба поесть с водой,чем эту стряпню...Как это вообще можно есть?! Грязь,длинные ногти,колечки...
Люди всё сожрут.
А чем это отличается от наших уличных шаурмы, чебуреков, беляшей?
@@ТатьянаБухно шаурму вообще есть нельзя.Она из тухлого мяса.Фууу.А тут такой страшный фарш.Из чего он,интересно?🙈🤢
Ужас...
Эта еда для тех, кто не боится смерти😂😂
Beautiful thanks
Que pan es este? Y conque esta hecho alguien sabe?
請問現在在那裏營業?
115台北市南港區忠孝東路七段602號
明明就是士林夜市的那家
That dough is so relaxed.
So are their sanitation standards.🤢🤢🤢
@@williamquilitzsch4174 a run down looking shop can still be clean. Most cooks and chefs hold themselves to high standards no matter where they are cooking. You can tell they have a system of making, storing, proofing, shaping and cooking dough. Looks no different from the artisan bakeries I see.
You go to a village grandma or restaurant and her house or kitchen looks dingy and old fashion, but they are meticulous in cleaning their work space.
If you're saying it because they don't have gloves, most chefs and cooks don't wear gloves, cooking is a tactile skill. Just look at your popular chefs and cooks on UA-cam, very rarely do they wear gloves. If it's their countertop, traditional work spaces were wood and stone, some people still prefer they in their home kitchens.
Plus this is street food. Street food always looks a tad questionable because it's not plated, but generally delicious.
What is the white filling? A flour? Sugar powder?
I think it's oil mixing with flour. we called 油酥. like butter using in pastry to get layers.
@@parthathakuria6528 if it's sugar and grounded peanut that will be tasty 🤤. Thank you
@@maomaochen4531 I see.. thank you 🙂
The smokiness from the charcoal fire must be incredible. To be able to judge when they are ready is sheer mastery.👏👏👏
這台灣的哪裡？只看到18號門牌。
한국에서 저렇게 만들면 폐업 시킵니다
한국에 훨씬더 더러운곳 널려있음 ㅋㅋ
시킵니다가 아니고 시킬까요? 겠지 답은 개풀뜯어먹는 소리하고 자빠졌네....고
@@jaemoon725 북치고 장구치고 놀고 자빠졌네
위생 미쳤다 진짜 심각한데
all of that kind I miss them
I dont get the comments complaining about hygiene. It just looks like this is a very old establishment with more traditional appliances, I dont see how it's dirty?
me too！
but it delicious.
I worked in a delicatessen for 6 years baking is dirty, you get flour & seeds & things on the floor, these ppl barely did that. If they had seen our place after a rush hour they would probably die, lol. So what it gets cleaned up afterwards. I see no problems with hygiene here. I see a very well kept working environment!!
@@animallover4ever229
Agreed
They considered clean,just compare to India's street foods,mostly will make you wonder why it's popular there,maybe their customs or they get used to it
Effective and efesien produk. Higienis until to consumer.
我的妈呀，口水流了一地！
11분41초 손톱길이봐..... 음식만지는사람인데 ㅜㅜ...