ralfy review 877 Extra Extras - Defence of GlenDronach
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- Опубліковано 5 лют 2025
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Its really simple for me. Since Glendronach cares more about other consumers, than I don’t care about them anymore. They made their choice. I made mine.
Thank you Ralfy for taking this up and following thru!
Glendronach (and any/all other self-respecting distillery owners) should also know, that there is a silent majority who doesn't make noise, but just walk away if they lower their standards beyond a certain threshold, mind them, that threshold has a very thin red line which can be crossed easily and without warning! =)
Stay safe!
Like Ralfy said, that's why the new owners will be keeping a very analytical eye of their numbers and sales. They will soon see this for themselves.
I just picked up a bottle of un-chill filtered Glendronach 15 in a store by me. There are a few more. I’m in the US. that’s all I’m saying lol
Thank you for being a customer advocate. Many of us have limited funds and this information is very helpful in our putting those funds to best effect.
I don't think there's anyone who doesn't understand the "why". It's just disappointing that there's one less whisky for "us".
But like he said we got Glenallachie so it's kind of a wash. Now if Bunnahabhain, Deanston and Tobermory go this route then that would be a big loss. But then again there's about a half dozen new distilleries coming online that are doing things the right way. There will always be a market for "us".
@@jaylat4578 agreed, over the last few years we seem to be winning 😎
agree - It doe'snt matter what 'us' genuine fans of unadulterated scotch think or say, all that matters to corporations is the bottom line, not the people who put them in the position to have that choice. All (ex) fans of GD know it's just not the same stuff, no matter what the publicists say. Me, i vote with my feet and think **** 'em, if no loyalty to me, then no loyalty to you.
Glendronach. Now limping as they shot their own foot. But hey, we've never had more choice as we do now. I'm following Billys product and delve into Glenallachie.
Totally agree. Glendronach didn't have much choice in the matter though. Seeing as they were sold. Then there is rebranding misses: Absolutely daft. Really don't care for the 'old ways' that the likes of Benromach tout. GlenAllachie - gotta buy more before the rush...
Brown-Foreman shot poor Glendronach, the distillery has been crippled by plonkers higher up at the corporate level.
I think we’ll see Glendronach in fancy bottles soon. That’s when we’ll know it’s over for them.
IMO that time has already come.
You must have missed Grandeur and Kingsman.
@@Marcus-qw9sx yup. The 18 was my thing. I liked it better than the 21.
Glendronach Pirate Honour 3yr old
@@Vesbolk The 18 is my #2 fav. Reminds me of dark cordial cherries. Didn’t much like the Revival tbh; mind, I was pretty guttered at the time lol.
The good thing is now we would be able to make a direct comparison between none chill-filtered and chill-filtered.
Another legendary malt bites the dust. Sad, but a sign of the times.
Integrity. That's the point. Whisky, and Scotch whisky in particular, is dynamic; but let the product speak for itself and put its heritage and quality on the label. We, the ones who care to learn, know what to look for, as I think, Ralfy has shown us all- and a BIG thanks to him and the handful of others like him for that!! As for me, GlenAllachie, Springbank, and other smaller distilleries that are interested in controlling their own destinies and remaining independent are where I will spend my coin and nosing-tasting time!!!
I agree, Spingbank in particular has been superb recently. The 15 is back to a place where it made me fall in love with the distillery and the 18 is still incredible although the price is beyond ridiculous.
Thank you for the follow-up, Ralfy! I suggest that they treat GlenDronach with Clive's water purifier after chill-filtering. It might improve it even further...
That was a beautiful eulogy, Ralfy. Very kind of you.
I bought the last 3 bottles of Glendronach 12 on the shelf of my local retailer. Hopefully that will hold me over until Brown-Forman realizes their mistake.
The owners of Glendronach should have a word with themselves.
Thank you Ralfy. I have only just come across your channel and what an eye opening experience it's been. I have always been a Glendronach anorak, stumbled across them circa 1980 and fortunately fell in love with their 18 year old, it's the one I replenish as and when needed. I even took to buying it as a thank you to doctors/surgeons to whom I owed much. It led me to buy an occasional alternative, so fortunately have a couple of non chill-filtered bottles unopened in the cupboard as well as a couple of opened ones. I don't buy to collect, but to drink, but having watched your videos I'll be holding back on the opening of those two bottles for a little later than perhaps planned. Slainte.
Wonderful dialogue!! You didn't had to do it,, but you did which makes you one of a kind Ralfy. That's why you have our respect and our loyalty towards you as your subscribers. 🎊❤️
I may buy Glendronach if I come across bottles that state non-chillfiltered, but otherwise I will be moving on. The new bottles with that language removed are already showing up and the price is the same. It is too bad.
Yep
I won’t be buying Glendronach in the near future. There are too many alternatives out there to spend my money on. Give us what we want and we will keep them in business. Take that away and reap the consequences.
Glendronach made their choice which is their perogative and as a scotch whisky consumer I am making mine. Glenallachie interests me now. Other distillers interest me now. I have bought a lot of Glendronach bottles over the years but will no longer.
customer, not consumer!
Excellent presentation of a difficult topic Ralfy, well done. I will choose to support those distilleries who provide excellent presentations of their products. I am a big fan of free will, the distilleries can do as they please, as can I. Take care.
Wise words Ralfy. We can’t expect the whisky world to stand still. Some distilleries will make changes they consider to be commercially sound, even if it annoys the connoisseurs. But there are plenty of distilleries coming up with new, interesting drams to keep us on our toes.
Thank you Glendronach for helping Glenallachie reach their prime
I wrote a comment asking about getting hold of the older bottlings. The week after a friend of mine came carrying a gift - such a bottle. Friends such as these don't grow on trees.
The older bottlings have almost sold out world wide. There is some of the 12 about but be careful because there is also some of the new 12 out there. Look for " non chill filtered " near the bottom of the canister not the bottle.
Ralfy - The William Wallace of Whisky - Another amazing video 👌
If Ralfy took up arms against the whisky industry...I would proudly join him. A glorious picture...Ralfy in his bunnet...and a crowd of thousands of anoraks behind him...screaming and running across a field. Dear Lord...I'm getting misty eyed.
@@AndyCigars easy to criticize; however, it’s time Ralfy organizes an effort to create his own whisky!
Time to pick up some GlenAllachie or Bunnahabhain I guess. Thanks for all your time on this Ralfy. I think that they’ll change their tune if enough folks speak with their wallets. It’ll take many of us to spread the message of what to really look out for out there. Coloring and chill filtration just negates the craft, and it does not add any positives for the consumer, no matter how they want to look at it.
A very balanced, constructive and informative video there from the Bothie Whisky Consultancy (BWC) located in the middle of the Irish Sea. Keep up the good work Ralfy. 👍👍👍
I`ve still got a few wonderful pre-2020 bottles of Allardyce and Parliament waiting to be sampled, but it's another Glen... single malt from Huntly that's getting my attention now.
As for your suggestion, if they decide to take it, they will start it with the best intentions & move it into a marketing exercise that allows them to charge high prices for sub quality whisky.
Thank you Ralfy for being the voice, its obvious they're aware
They have been using the legacy of Billy Walker and his staff and their quality standards to get onto the hype train, and now they've been thrown off because they didn't stick to those standards and thought they'd get away with it.
I've never been happier to have stocked up on earlier 15yo and 18yo and Cask Strength bottlings when they still met the old standards and were affordable. The last Glendronach I bought was the 25yo 1993 bottling, but I've already sold it again a year ago due to another investment. Right now the better sherried alternatives are coming from Edradour and sometimes Aberlour, so there's no shortage of great classic sherried malts that are both integrity bottlings and relatively affordable.
People please! It was a good run while lasted but this is the future of whisky. There is plenty of choice for those of us who prefer an honest presentation. GlenDronach will do what they must and good luck to them. I thank them for the joy they have brought me and will still buy their whiskies when I am so inclined. Ultimately it is on me and I say.......on with the chase!! With all due respect, some of the commenters sound like GlenDronach is all they have in their collection.
Chill filtering isn't the future of whisky. It's the past.
More and more distilleries now no longer chill filter their whisky. Because in the Internet age customers are becoming increasingly informed. Particularly customers of high end, expensive whiskies like Glendronach. These customers once they have evaluated the information want their whisky non chill-filtered because it enhances the whisky.
The future and the way the market is moving is distilleries not chill filtering their whiskies and informing customers why this is a good thing.
It is a significant error of judgement for Brown Forman to have started chill filtering Glendronach. It goes against the zeitgeist.
@@danw1086 I hope you are right but at the end of the day it's the bottom line that they care about and not so much the enthusiast. I do agree that they are only hurting themselves ultimately but greed usually trumps business savvy. I do think that these companies are under-estimating the enthusiast in new, emerging markets such as East Asia who want what we want but as someone else in this thread said, its all about volume.
Thank you Ralfy for making clear the developments with regards to Glendronach. I hear their reply loud and clear.
Coincidentally, I just very recently bought some 2019 bottling of the Allardice and 2020 bottling of the Parliament. I have also put in an order for their 2021 bottling of the Parliament provided the price is right.
As you have rightly put it previously, Malt Mates have developed and enhanced our smell and taste experiences. Malt Mates like me also look for that equilibrium between experience and price.
I know Rachel has added PX cask to the new Revival and I love PX cask. However, I feel that the new prices of the new Revival could be a bit too rich for me. So, I am actively searching for a more economical substitute.
Keep up the good work Mischievous Malt Mate Mitchel, and thank you once again.
Pretty sure that Brown Forman does not chill-filter their Old Forester Bourbons, and those have quite the volume as well.
We still have the 43% Unchill-filtered here in Ontario Canada..at a reasonable(?) price of $80 Cdn. on the shelves here and I'm a little torn between buying a couple of bottles to put away..or perhaps turning my back as I feel they are doing to me, crossing them off my list now.. and instead spending on the trusted ones.
A message to Ralfy: I've moved my bottle of 11 year old North Star Glenrothes, bottle number 248 of 618 from my lower bunker to the bunker near the shelf/cabinet. The time has almost come. Soon..perhaps the Solstice! Enjoy the upcoming Summer my friend.
I'm going to make two similarly moderate suggestions to Glendronach (or B-F): (1) put out different variations of products for different markets; or (2) put out an entry-level product.
1. I would suggest that Glendronach create different products for different markets or modify existing products to suit the markets Glendronach are targeting.
No two markets are the same-that should go without saying. If Glendronach are trying to target a wider audience (perhaps in the east), they should create new or modify existing versions of their whiskies for the different markets. Automakers often utilize this strategy. Essentially, they take the same vehicle, change the name and some of the options-most notably the engine and transmission-to satisfy the different markets. Similarly, Glendronach could put out NCF versions of its products (or create new products entirely) to the markets that are more 'accepting'.
2. Alternatively, Glendronach could put out an entry-level product to reach wider audiences.
If Glendronach are trying to reach a wider audience, I would recommend they put out a new product (perhaps NAS; 40%) for the wider market, rather than angering preexisting customers by 'dumbing down' the existing lineup. Many distilleries have entry-level products that target the wider audience (e.g. Macallan - Gold, Laphroaig - Select, Deanston - Virgin Oak, Jim Beam - White, Old Forester - 86 Proof, Tomatin - Legacy, Glenfarclas - 10 year old, Wild Turkey - 86, Forty Creek - Barrel Select, Midleton - Green Spot, etc...).
Thanks for bringing a positive spin. I bought up a few bottles of Non-Chill Filtered GlenDronach the last time I went to the store. The only good thing about the tariff is that we still have old supply here in the US. Looking forward to more Glenallachie here in the US in the future. Cheers!
I'm not a fan of chill filtering or coloring but I never had an old bottling of Glendronach. I still find it enjoyable enough. I'm hoping to find an old bottle to compare. Great and eloquent Ralfy! Cheers!
Well I for one, welcome our new chill filtering overlords! XD
In all seriousness though Ralfy, all I really want is transparency. If the distilleries want to chill filter or add color, go right ahead. I just want it labeled. If the SWA could just make it mandatory for distilleries to label chill filtration and added color on the box or bottle, I'd be fine with that. I will still spend my money on non chill filtered and no added color products if I can but given how lucrative it is for these companies to do it, how can I judge them for it.
As with all things in life, compromise is what's needed. We know these distilleries are going to continue doing what they're doing, so if they could just be transparent about it, I think that's a fair compromise.
Hahah. My name is Boothby. Ever-searching for a whiskey Bothy. I like your hat as sometimes a slouch can get a little heavy under the leaden Texas sun.
FYI: Australia & New Zealand have both pulled out of the Asian Pacific agreement, due to strained relation with China. There are several other countries planning the same action. Scott Morrison the Australian Prime Minister tore one of the agreement up in a live interview,. There will be agreements drawn up with the rest of Asia Pacific countries, with the exclusion of China.
They may not have made an official change or anything yet, but give them time. This was valuable feedback for them. I am sure they will learn from this and the product will be the better for because of feedback like this.
I liked Glendronach. I liked buying a product rich in heritage and allegiance to the terroir of the spirit. Family owned and stored casks using locally distillery malted barley, bottling, and local water in processing and bottling. Chill filtering ruins this - along with big corporate ownership. Does ANY distiller of Scotch still do all this at home?
That sounds like a bloody good plan.
Great videos ralfy on the situation. I have enjoyed many great GD ‘s from 12 to 18 but will not buy any chill filtered ones. Moved on to Glenallachie , Springbank etc until GD goes back to quality products.
I read the whisky is the same... at least the 12yr. It seems there was already some level of filtration before so by stating in the bottle it's NCF they weren't compliant.
Just bought a bottle from 2021, let's see if anything changed (I still have a bottle from 2018).
Well said. The gateway malts are a great way to become a maltmate. Highland Park 12 was it for me, purchased for £25 in a supermarket in 2006. I’m not a fan of Highland Park these days but no doubt it was a gateway to better presented malts.
On weight loss plan so o have been cutting drink out. I started drinking coffee with the spare money. Lot of coffee I started on was cheaper and got me into the world of higher end coffees, whiskey is no different in my opinion. Cheaper stuff has a market, high end has its place bit sadly there comes a point where the makers start relying on name and out the profit over the final product sadly loosing why something got to where it was.
If you do visit the distillery, be careful they don’t slip you a glass of arsenic.
Haha 🤣
Or worse: A glass of E150.
Ralfy, correction needed. If you are talking about the Comprehensive and Progressive Agreement for Trans-Pacific Partnership, the total GDP of the participating countries is between 10 and 13 trillion dollars, and it definitely does not amount entirely to the total exchange/trades between countries, as domestic markets that are not exported are also accounted in the total of GDP. US pulled out, and China is not given the opportunity to join, hence, including China in your list is also not accurate. Probably, China's first ever free trade agreement made was with ASEAN, and that amount to approximately 1 trillion of total GDP of partcipating countries. Do these trade deals impact the whisky industry in Scotland? Depends. Scotch whiskies are recently competing with Asia whiskies for global market share, but the whisky industry is always making most of its profit in the luxury market. They might want to attract new customers at lower price point, but their targets are those living in opulence. Hence, regardless of the trade deal, all that matter to the whisky industry is bespoke services, desirability, exclusivity, and enticement. Hence, the free trade agreement or not does not really matter much except for the upsell market to get entry customers, which you are right about, but not their main customers - the rich with big pockets.
I dont mind if they chill filter or not from Batch to Batch, , but just say so on the bottle so we can make an informed decision.
Thats´S the way it is. Some months ago you told us to stock up the Glendronach Allardice. I havent done it. Thank you for the new hint :)
Spot on Ralfy as always. A true whisky anorak and always sharing words of wisdom. Macallan is no longer my choice of whisky but in all fairness macallan is what got me to explore the world of whisky 🥃
Sadly, when I bought my last bottle of GlenDronach I did not know it would be my last bottle of GlenDronach.
I just picked up my first bottle today. It is not chill filtered, it is natural color. It says so on the tube, not the bottle unfortunately
Does this mean they have not reversed their decision on making non-chill filtered whisky?
Very well said Ralfy! Thank you for your efforts and for sharing this information.
A year late, here, but Wow!... Huge kudos to Ralfy's approach & viewpoint, here (which is very educational). But still, their response (or lack of), to me, says a lot (or at least, enough!).
Why are they not doing an unchillfiltered version for Europe and a chillfiltered one for the people who want it? Some whisky is bottled at different abv depending on the countries they’re sold in, why not the same with filtration???
. . . good point !
Well spoken. The push and pull that happens as a brand grows is never easy. There is always an inflection point where the difficult decisions have to be made.
Talisker have rebranded! I'm not sure how I feel about. It is largely tasteful but at the same time I love their old label!
So I called all the stores around me. It turns all the bottles of Glendronach disappeared. Apparently people have the idea to stock up on non chilled filtered GlenDronach! Also, I've been told that the bottles of GlenDronach never said "non chill-filtered", it was only on the boxes. Is this true, or are the stores trying to cheat?
. . .no, just part of the 'changes'
It was only ever on the tubes, not the bottles.
I wish to grow up and be like you. Very diplomatic, spun based on truth and worth a conclusion benefiting all. Ty.
An amazing presentation for the defense! Brilliant & persuasive argument for the bottle in the dock by Ralfy QC. Who needs Rumpole of the Bailey when whisky has the most incorruptible spirits champion Queens Counsel. Carry on Ralfy!
I think the elephant in the room here is the fact that Billy Walker is a corporate raider. He's like "Larry the Liguidator" in the movie "Other People's Money". He takes the best of the distillery that he's purchased and then when he's milked it for all it's worth, he sells it off for megabux based on the business goodwill he's generated. It's cynical, perhaps, but this is the reality of 21st century marketing. I honestly feel sorry for Glendronach now because they have inherited a legacy of unreasonable expectations because a pirate has raided their best stock. For me it's not an issue because I can't even buy Glendronach here any more. Lucky for me, I got a bottle of Allardice 18 from 2017, so I'm gong to savour that one as long as it continues to exist...
Agreed. I can still find 18 yr old where I am and 15 and 21 online. To expensive to hoard but I will keep a bottle around as long as I can.
Well done Ralfy for not letting this drop! Here's the deal from my point of view, I'm a GD fan, I've two of everything that distillery does, I even bought two Distillery exclusives when I visited 2 years ago, a huge deal for myself at £530...... No more, until it states non chillfiltered on the bottle again.
Mr. Ralfy, you are a noble man. This positive approach is unique and fair (people with a more dynamic temperament might have reacted differently though).
Please consider this, Glendronnach has not made a permanent, all-encompassing, irreversible decision.
The marketing team at this company has set themselves up for growth. At any time, the can, as many large corporate owned distilleries do, release expressions that are non-chill filtered.
Consider the Glenlivet Nadurra collection. Currently, they produce three Nadurra expressions, for those of us who will buy them. Their core range, which is very popular, remains chill filtered. It’s working for Pernod-Ricard. It may also work for Glendronnach. I certainly hope so.
Glendronach was may favorite, now its Glenallachie. The consistent is Billy Walker. I have a good few bottles of Glenallachie (20 various now...18, 15, 10 and single casks) to hedge if this happens again. I have my favorite whisky for life now. Never to sell or invest...mine, for me and my friends. I'll follow Billy Walker and his work going forward. He leaves GA and i will probably will also.
I'm in the Far East and I'm not buying any of that chill-filtered piss.
This is a very fair video of you Ralfy, thank you!
Yeah there's no defense really. Moving along to Edradour, GlenAllachie, Adelphi bottlings, Signatory bottlings....until they get back to normal. Cheers Ralfy!
GlenAllachie is delightful stuff...my new favourite bottles.
Oh how I wish those brands were available to me locally
Lagavulin? I ordered the 16 because someone said I should 🤔🙃
@@ollieb9875 It's a great bottle...you will enjoy it.
@@AndyCigarsOki! 😁 I like Laphroaig and Glenmorangie but this was a bit more expensive! It seems a bottle doesn't last long in our house 😋
Look at you Ralfy, giving good strategy advice for free! Any self-respecting consultant would have charged lots of money for this plan (albeit in a big binder with nice graphs and organograms). Just goes to show 😉
I already stopped buying GlenDronach because they no longer have features that I was after. I’m a Springbank fan at this point, more expensive here in US than most single malts but worth every penny.
Was that before or after the chill filtered debacle?
If a distillery is making and has always made chill-filtered whisky its one thing. If they make good chill-filtered whisky good for them. BUT to "regress" is not acceptable.
Just opened a new bottle of GlenAllachie 12 and poured a dram while watching :)
Very interesting. I have just received (from Amazon) my 2nd bottle of the new post-2018 GlenDronach 15 Revival. 1st bottle was ordered in January this year and bottled 18th June 2020. It clearly stated both ‘non-chill filtered’ and ‘natural colour’ on the box. 2nd one, bottled 14th Jan 2021 has ‘non-chill filtered’ missing from the box but still states ‘natural colour’. I was not impressed when it arrived as Amazon are still showing the old box so I assumed I was getting ‘non-chill filtered’. They refunded me £20 when I queried this, as a goodwill gesture and said they would let the product team know of the change. I have had a quick sip after leaving the dram for 30mins but not got the 1st bottle anymore to directly compare. Would be interested if you could perform a similar ‘before’ and ‘after’ comparison as my palate is probably not yet sophisticated enough to identify the nuances. Keep up the great articles 👍
I'm glad I had my Parliament when I did. There's too many "intergrity bottling" to try.
This is a wise and balanced discussion Ralfy. In the end, they are a business which must operate at scale. Your suggestion of a small, artisanal group within the large corporation is a good one. Unfortunately, that will likely come with a lovely decanter, a nice wooden box and an eye-watering price tag. It’s a market in the end, and the pursuit of value will require continuous communication and exploration. A function you have filled admirably. More room for the new entrepreneurs to step up...
"artisanal" I like that word.
Hello Ralfy,
I appreciate the exercise in the conjectured defence of the GlenDronach decision. It is a conjecture, however, and so we will see how it plays out. Opining a bit on my own. It is not clear to me, who exactly made the decision to start chill-filtering. Was it a distillery decision or one made at the level of management from the new owners? I simply do not know. Regardless of who made the decision though, I can only say, that chill-filtration is a purely marketing decision that adds a cost to production, adds nothing to the intrinsic character and quality of the malt, and indeed can hinder it. There is nothing else to it than that. And I think, here is the rub. My opinion, and maybe a few others, is that anytime marketing decisions get involved with the production process of anything, that is a sign that the owners have lost the plot.
But, if we play this mental exercise out, we can draw a few conclusions. They will initially, lose money on this decision from 2 sides. They will lose money from those informed customers no longer spending their hard earned money on this product. They will lose money due to the added cost of production. There can be no doubt about this. I find it hard to believe that sales will go up because they are now chill-filtering. Imagine walking into a bottle shop and over-hearing someone tell the shop keeper, "Oh, thank god they have started chill-filtering, it has held me back from purchasing this malt all these years. Now it has the quality, flavor, clarity, and stability I demand in all my malts."
If this marketing ploy, as you have opined, is an attempt to appeal to a larger audience of consumers in new emerging markets in the world, then I think that this decision is an ill-informed gamble. The world is globalized. Access to information and perspective on social media such as this and other channels/sites provides an alternative narrative to that feed to us by marketing departments. What this tells me (my opinion again) is that marketing departments think people are stupid. They think they can turn their backs on the consumer who helped build the product's reputation, and essentially prostitute the past profits and praise given by consumers to peddle a lesser product to people they think do not know any better. And this is hard to forgive. But, I agree, that the company should stick to this decision. They will learn, maybe after a few quarters, that they have taken the wrong marketing strategy.
We should try to see it positive. In the future the Glendronach (standard range) will be perfect to mix cocktails or to drink them on ice. But if you want to get the old single casks in a really good quality, you have to pay an incredible amount of money. - Some years ago I bought some Allardice and Revival bottles (from the Walker era). So I'm very happy that there will be no need for me to buy any new bottle of Glendronach. Bye bye
....
Excellent take on this topic Ralfy. It does put things in perspective, but still I maintain it would have been the wiser decision to create a new, young, 40 or 43% abv, NAS, coloured and chill filtered expression for the new markets they’re trying to tap in. Even taking into consideration Glendronach is a relatively small distillery, making it the harder road to walk creating something new rather than converting the existing range for the worse. Especially considering you could keep the UCF, natural color, 46% abv as those ambassadors. It still is a big risk just telling your existing customer base to suck it up and deal with it.
. . . I totally agree.
Excellent video. I won’t be purchasing any chill-filtered Glendronach, but I wish them well and I understand their decision to focus on consumers that aren’t as passionate about whiskey as myself. There are more expressions coming to market that are made with enthusiasts like us in mind than I could ever afford to purchase anyway.
So what I understand non-chill filtered is not on the tube anymore. Is barrier filtering also non-chilled?
Great work trying to explain what could be the reasoning behind Glendronach's decision.
As they say, another one bites the dust, so we'll stock up on the unchillfiltered versions and hope for better days!
Great extras, as always!
How do you know the bottle is an older one?
@@adamfedrau1568 you have the bottling date on the back of the bottle, written in black.
My most recent bottling of Glendronach is from 2019.
Hope this helps!
Great video ralfy . I made enquiry with retailer and bought non chill version of glendronach 21 released in 2020 to keep as memory but not gonna buy any glendronach newer chill filter version . Hey lets move on people . There are lots of great malts in market . Glenallachie for the win 🙌🏻 . Bought 3 bottles of single cask glenallachie exclusively matured in px / oloroso and damn they are so good . Goodbye glendronach .
Can I like this video twice? It deserves more.
Brown foreman does a great job in the us keeping the American whiskey fans happy with single barrel Jack Daniel’s and the whiskey row series from old forester, especially the widely available old forester 1920. I think they know how to keep the whiskey fans happy
Well they obviously don't know. Just take a look at the comments from whisky fans here.
@@jbennison5672 I’m saying they will expand the line to mass produce the whiskey for the mass market but the will have other bottlings to give the whiskey fans what they want also. They will make different versions for different consumers. That’s what they do with Jack Daniel’s and everything else in their American portfolio.
My great grandad fell outta the upper window of the Glendronach manor back in the late 60’s guttered out his arse, AND DIED! True story 🤫
Of course they feel like they're losing control of the message... because they are. While I can understand why Brown Foreman could want to make this change, I still think it's a bad idea, and, while I may buy a couple more bottles of the remaining NCF stock in the future, they've just moved from being a distillery that I talk up as being how whisky should be presented, to one that I'll use as an example of how to do things badly.
I don't understand why these companies want to chill filter. Is it because they want to prevent the mist?
@@erich9882 screw them. Lol.
Yes
... then just move to a darker bottle and leave the recipe /process the same.
Ralfy, good on you to provide a logical counterpoint to the argument. With all this talk of relatively high cost single malts, I was thinking a good counterpoint to this would be a review of an everyman whisky. My recommendation, Black Bottle double cask, bottled at 46.3%. If they keep this whisky as-is or atleast continue to a decent quality for a good while, then its a real quality available blend and punching above many entry level malts. This is my warm up drink of choice now. Would love to see a review.
On the GlenDronach note, whilst the economic and politico-social aspects of big brands adjusting their products for marketability is a solid argument for the parent company, in whisky terms, my opinion is that the quality is reduced, character is lost and the outcome is homogenised for the whisky enthusiast. And that can only be a bad thing for the consumer in the long run. Simplistic? Yes, probably. But i work hard for my money and this is a luxury, and luxury means or should mean, the highest quality. And if i spend a lot i expect a lot. Thats it. Dont give me something less for the same or higher price, built on the back of previous quality and then expect marketing to do the rest. Ok, im done.
Thanks Ralfy.
NAS Glendronach coming to a supermarket near you. They will have their share of the mass market and good luck to them. As Ralfy wisely said, time to stock up and then focus our respect on other distilleries that reciprocate that respect. There are still plenty out there.
Couldn’t agree more… Jack Daniels single barrel products and some of Woodford stuff is excellent. Brown Forman has the capability as you say.
The Glendronach 12 sterilized version is now $63 here in the U.S. That is an easy pass, no sale, walk on by. The best lesson we can give to corporate whisky is to let them multiply their higher profit margin by ZERO sales and find themselves with ZERO profit!
. . . there is more of this happening !
Hey Ralphy
Does the chill filtration also alter the whisky colour?
When will we get a tour of the bothy?
Been done - search through the older episodes...
Hi Ralfy, Thanks for sharing with your malt mates. If GlenDronach does not change their decision I will stick to my decision. No more purchases from GlenDronach. Simple as that. I hope that maybe they keep Glenglassaugh as a niche whisky with more alcohol strength, no chill-filtration and no colouring. Cheers from your malt mate in Bonn
It’s sad, they must think no one will notice? I simply will not buy anything chill filtered.
90% of customers wont notice. Especially if they establish themselves in supermarkets etc. Customers overseas also dont care about integrity generally.
@@jbennison5672 consumers, not customers.
All things being equal? No, 99% of people won't, including yourself I'd wager. Chill filtration takes a distant backseat to cask quality in terms of how good the whisky is, especially with sherry cask whiskies. What I find humorous is that almost no one has discussed the quality drop of the 12 and 15 because of the casks....but the second ncf is removed, people riot.
Nice balanced video and I agree most companies should produce mass consummer product and another higher much higher quality product, hence aim for both markets.
We as consumers are saying to GlenDronach owners "Don't do it" and they are ignoring...that's just stupid strategy.
customers, not consumers!
@@brian6x they are producers and we are consumers.
@@youtubemiguel5431 some of us are customers.
@@brian6x glad you are, thanks for the info.
I will hang on to my non-filtered Glendronach bottles (12, 15 & 18 year olds) a little longer in my vault without opening them so that in the decades to come I can refresh my memory how good Glendronach once was.
Thank you Ralfy for opening our minds to other point of views. Sometimes we do not like the decision of others but be sure in most cases the desicion is made by good reasons seen simply from another point of view. And of course its then our right to make decisions too. Good luck Glendronach and thank you so far. Now lets look forward to other great whiskies and whisky makers.
I think we're going about this chill filtering and colouring wrong.
We should not be asking to state what's not done to the whisky.
We should demand to know what was done to the whisky instead.
Johnnie Walker should be forced to say on the bottle 'This product is coloured and chill filtered'
Totally agree! Transparency is the future! ‚The label is the contract‘