I love love love roasted fennel! My favorite is to roast organic fennel and organic beets, organic coconut oil and organic garlic! Fennel is one of my favorite veggies. Can't wait to try your suggestions
Im still fairly new to your channel, but loving it so far, and have to say that green house that you have in that window is absolutely brilliant! Love that thing... OK going back to the video now...
Was just browsing...how to, with fennel. I've not cooked it before but since I love roasted vegies, this will be added to my list. Like your recipe, this will be a keeper. Thanks
Thanks for the idea. I've been wanting to try new veggies and always thought but never tried fennel roasted. I will be trying these roasted veggies for dinner with salmon with lemon butter sauce.
I've jut been introduced to the wonderful world of roasted veggies. Have some lovely parsnips, turnips, celeriac, and carrots waiting for their turn in the oven. This dish of yours looks heavenly!
Out of all the gourmet foods I've cooked for my family, this one- this SUPER EASY FREAKING RECIPIE- is the one that got the rave reviews. And with the parchment paper on the cookie sheet, it didn't even involve cleanup. I'm both irritated and thrilled.
love carrots, think I love fennel ( love black licorice, heard it tastes kind of like licorice) . I'll go for it and give it a try - you never have steered me wrong :) . Oh, yeah, the colorful mix of carrots you gave me are planted and I'm getting excited :)
This is my second go at your fennel method, I'd never tried it before but loved the taste, this time I have three fennel and baby carrots oh and chicken too, still cooking, can't wait. 👍 Have subbed.
so I bought a fennel at the store for a salmon recipe, and my hubby wanted the salmon for something else..so....I found your recipe and i just heard the oven chime, so I'm gunna make it right now,,,Thank you very much
I've never tried fennel because I don't like licorice, but since you hate it too but like fennel I will give it a try. I love my counter oven like yours and would like to rotisserie a chicken. I know a video of that would not be for everyone so maybe you could just tell me the time and temperature you use. Thanks.
It's a delicious recipe but the video is about 7 minutes too long. You're a great cook- work on shortening your videos and then you can be a UA-cam star
This is too funny ... I’ve got several fennel bulbs, and carrots in the fridge (me:what to do?-what to do?) ... so, I hop on UA-cam w/ a quick search for these ingredients - who pops up 1st?!? = LINDA’S PANTRY! 😇
Hi Linda :) What a lovely dish, yum, and easy! Thank you for sharing :) I took a peek and can see you are perfect for me! I plan to watch lots of your videos! Really, first vid., I subscribed...I pick you for my cooking and other stuff mentor
Hey Linda, I searched your pantry for turnips. I have never eaten them but a neighbor dropped a bag from her garden on my doorstep! Do you ever cook with turnips or do you know what type of flavor they have?
Ok. Thanks. Im trying to start eating healthier and I simply just dont know how to prepare a lot of veggies. Im trying to learn how to cook eggplant and portabella mushrooms too.
My main criticisms are the carrots should of been sliced in half. It looks a little crude when you cook them whole like that. And also you really should peel the carrots the outer skin is always bitter mostly from the soil that is in it. Maybe you went overboard with amount of olive oil. People are trying to reduce fat intake nowadays and all that oil is over the top with calories. I am half Sicilian and we used to use oil a lot more years ago. But the cost and the calories are a slight issue.
Looks delicious! I just love roasted veggies. It is so easy but good. I will have to try this combination. Thanks.
I love love love roasted fennel! My favorite is to roast organic fennel and organic beets, organic coconut oil and organic garlic! Fennel is one of my favorite veggies. Can't wait to try your suggestions
Im still fairly new to your channel, but loving it so far, and have to say that green house that you have in that window is absolutely brilliant! Love that thing... OK going back to the video now...
Was just browsing...how to, with fennel. I've not cooked it before but since I love roasted vegies, this will be added to my list. Like your recipe, this will be a keeper. Thanks
Thanks for the idea. I've been wanting to try new veggies and always thought but never tried fennel roasted. I will be trying these roasted veggies for dinner with salmon with lemon butter sauce.
How long do we place the Tray in the oven? Can anybody please tell me? Thank you!
How long did you roast the carrots and fennel, you did not indicate
It was so delicious and so easy
:) Thank you
I've jut been introduced to the wonderful world of roasted veggies. Have some lovely parsnips, turnips, celeriac, and carrots waiting for their turn in the oven. This dish of yours looks heavenly!
how long did you roast the veggies for?
Looks delicious!
Thanks for sharing.
Thank you so much for this recipe. It looks absolutely delicious. And, the presentation is nice too. This was so nice of you to post. I appreciate it.
How many minutes @ 400°?
It is so good!!!
Wow I need to try this.
Out of all the gourmet foods I've cooked for my family, this one- this SUPER EASY FREAKING RECIPIE- is the one that got the rave reviews. And with the parchment paper on the cookie sheet, it didn't even involve cleanup. I'm both irritated and thrilled.
Looks Great & Healthy but: (1) how long do you leave them in the oven?
(2) How do You make the roasted fennel & carrot soup?
Marina B
I was just wondering what to do with fennel. Have a few carrots and fennel in my garden. Also like how simple it is to fix.
love carrots, think I love fennel ( love black licorice, heard it tastes kind of like licorice) . I'll go for it and give it a try - you never have steered me wrong :) . Oh, yeah, the colorful mix of carrots you gave me are planted and I'm getting excited :)
This is my second go at your fennel method, I'd never tried it before but loved the taste, this time I have three fennel and baby carrots oh and chicken too, still cooking, can't wait. 👍 Have subbed.
400 degree and how long?
Linda this is a great recipe, will try regardless of the mention of liquorice flavor....thank you for posting❤❤❤❤❤❤
i'm going to try this tonight! wish me luck (=
so I bought a fennel at the store for a salmon recipe, and my hubby wanted the salmon for something else..so....I found your recipe and i just heard the oven chime, so I'm gunna make it right now,,,Thank you very much
loving your vids! def worth thinking outside the box stay safe xx
Thank you for stopping by:)
How long does it roast for? Do you stir during roasting? It sounds so yummy.
How many fennel did you use in this recipe? Thanks!
will try tomorow and i will let u know
Thank you , I will try this.
That looks wonderful! How long did you roast it? Thanks!
OMgoodness so good!
Thank you beauty for this video. Amazing job., Thank you again.
Thank you so much!
I've never tried fennel because I don't like licorice, but since you hate it too but like fennel I will give it a try. I love my counter oven like yours and would like to rotisserie a chicken. I know a video of that would not be for everyone so maybe you could just tell me the time and temperature you use. Thanks.
No I will do one when I do another chicken... I did them at 375 for about an hour and a half. Thank you for watching.
Linda:)
It's a delicious recipe but the video is about 7 minutes too long. You're a great cook- work on shortening your videos and then you can be a UA-cam star
whatrosebud I felt this too I just fast forwarded it to the main bits....👍☺
Oh wow look how far she's come since! Maybe she took some of your advice :)
It truly is a winner:)
Looks yummy 😋
MAKING THIS TOMORROW!
Thanks linda.. Wonderful as always. By the way I love your new intro :-)
Good Luck:)
Hope it helps:)
new subbie :Dear trying this tonight!!!
Girl, you're making me hungry!
This is too funny ... I’ve got several fennel bulbs, and carrots in the fridge (me:what to do?-what to do?) ... so, I hop on UA-cam w/ a quick search for these ingredients - who pops up 1st?!? = LINDA’S PANTRY! 😇
Can't wait to try this!!
Hi Linda :) What a lovely dish, yum, and easy! Thank you for sharing :) I took a peek and can see you are perfect for me! I plan to watch lots of your videos! Really, first vid., I subscribed...I pick you for my cooking and other stuff mentor
Hey Linda, I searched your pantry for turnips. I have never eaten them but a neighbor dropped a bag from her garden on my doorstep! Do you ever cook with turnips or do you know what type of flavor they have?
Is that a TV I can hear in the background? What State in the USA Linda are you from? Good show!
Ok. Thanks. Im trying to start eating healthier and I simply just dont know how to prepare a lot of veggies. Im trying to learn how to cook eggplant and portabella mushrooms too.
You will love this one:)
Thanks sugar:)
looks like we did not get a cooking time did we????
Spicy carrot:)
About 25 min.:)
Thanks
Omg Linda I missed this video :( damn. They look great. Yum
Onion, cabbage and artichoke mixed flavor!!!
Thank you
If you can make a 10 minute video in 5 you really should.
All vegetables are organic.
it's done.... you see when it's done...look for that.....
My main criticisms are the carrots should of been sliced in half. It looks a little crude when you cook them whole like that. And also you really should peel the carrots the outer skin is always bitter mostly from the soil that is in it. Maybe you went overboard with amount of olive oil. People are trying to reduce fat intake nowadays and all that oil is over the top with calories. I am half Sicilian and we used to use oil a lot more years ago. But the cost and the calories are a slight issue.
Boy about 30 min.
Toooooooooo slow. Should be 2 minutes video. Recipe is good