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Автоматичне відтворення
Автоповтор
Спасибо🙏💕 Смотря на вашу работу тоже хочется научиться 🌹🌹🌹🌹🌹🌹🌹
Thank you for taking the time to show your beautiful and creative artwork. Looking forward to trying this!
Learning much from your work 👍😊 thanks
Very amazing work...
It was so vintage and soo Good dear🥰🥰🥰
Работа идеальна,безумно красиво.Я в восторге!
Eres increíble, toda una artista profesional en la reposteria, da gusto mirar tus videos, te felicito Eres maravillosa.Saludos desde Argentina.😘😘😘😘😘😘😘😘😘
How smoothly u r doing😳👏😘
Hello from Australia,you are very talented
Sooo lovely ur work is 🥰 i m wrong its not work its passion❤️ and i love ur passion😍 stay happy
❤❤❤❤
Magnifique
Its a pleasure to watch you work. Thank you for being the inspiration for my discovery of this beautiful craft.
So artistic, very beautiful, thankyou for sharing
Mind blowing
Thanks for sharing.love all of your works.amazing!
Thank you, really love to learn more, especially the technique of mixing colors😊
Beautiful edible art! So different from piping buttercream roses! Thank you so much for sharing your beautiful talent. I will surely try this method.
This is soooooo exciting. I can't wait to try it out. God bless your generosity
Amazing work
Lovely.. thank you for the Tutorial 🙏
how do you manage to do all that with one palate knife.... its simply amazing! i wish i could get live classes from you
Это просто чудесно!🌹
Beautiful!
Mashallah very beautiful
You do really have such amazing tallent ❤❤❤
Lovely 😍😍
Lindo trabalho, parabéns,como faço o curso Com você?
Can this be frozen and put on a cake later?
Hi. May I know if you use plain cake board for the back ground or you coat it first with buttercream?
Or is it a square cake? Coz I want to try it but only with cakeboard, I don’t want to waste some cakes. Thanks in advance
Lindoooooo
kindly show us the amount and place where you can put buttercream at the back of the knife.
Is this done on a cake or paper?
Спасибо🙏💕 Смотря на вашу работу тоже хочется научиться 🌹🌹🌹🌹🌹🌹🌹
Thank you for taking the time to show your beautiful and creative artwork. Looking forward to trying this!
Learning much from your work 👍😊 thanks
Very amazing work...
It was so vintage and soo Good dear🥰🥰🥰
Работа идеальна,безумно красиво.Я в восторге!
Eres increíble, toda una artista profesional en la reposteria, da gusto mirar tus videos, te felicito Eres maravillosa.
Saludos desde Argentina.
😘😘😘😘😘😘😘😘😘
How smoothly u r doing😳👏😘
Hello from Australia,you are very talented
Sooo lovely ur work is 🥰 i m wrong its not work its passion❤️ and i love ur passion😍 stay happy
❤❤❤❤
Magnifique
Its a pleasure to watch you work. Thank you for being the inspiration for my discovery of this beautiful craft.
So artistic, very beautiful, thankyou for sharing
Mind blowing
Thanks for sharing.love all of your works.amazing!
Thank you, really love to learn more, especially the technique of mixing colors😊
Beautiful edible art! So different from piping buttercream roses! Thank you so much for sharing your beautiful talent. I will surely try this method.
This is soooooo exciting. I can't wait to try it out. God bless your generosity
Amazing work
Lovely.. thank you for the Tutorial 🙏
how do you manage to do all that with one palate knife.... its simply amazing! i wish i could get live classes from you
Это просто чудесно!🌹
Beautiful!
Mashallah very beautiful
You do really have such amazing tallent ❤❤❤
Lovely 😍😍
Lindo trabalho, parabéns,como faço o curso
Com você?
Can this be frozen and put on a cake later?
Hi. May I know if you use plain cake board for the back ground or you coat it first with buttercream?
Or is it a square cake? Coz I want to try it but only with cakeboard, I don’t want to waste some cakes. Thanks in advance
Lindoooooo
kindly show us the amount and place where you can put buttercream at the back of the knife.
Is this done on a cake or paper?
Beautiful!