Good grief Poppy, you were quite entertaining with the Sorted Food lads but you're rather hilarious on your own! Loved the recipe and you've gained a new fan. Thanks
I made this today, changing up the dressing as I don’t do dairy so the mayo and sour cream needed replacing. It was lovely. The pickled shallots are great, the different kicks of sour, salty, sweet, hot and crunchy are really excellent. My potatoes didn’t crush very well, but it didn’t really matter. I’ll be doing this again. Thanks Poppy for a very tasty lunch!
Looks delicious, problem is your video come out just before bed time (here in Australia) and now instead of switching off mybrain is telling me I'm really bloody hungry 😂
My Oma use to make potatosalad with bratkratoffien, German fried potatoes fried in lard and sunflower oil. Try soaking the onion in cold water, removes the harsher flavour and makes the onion slices crisper, great for burger topping.
Poppy, they looked delicious! Just love your channel, great recipes, entertaining, funny and with plenty of innuendo. Tried your roast potato method the other weekend, cooked in beef dripping and they were the best roasties I have ever made, and probably the best I've ever had! Super crispy and kinda shattered when I cut into them. Yum! Thanks for sharing! 🙂😋❤
I usually make mayo from scratch. (Tonight it will be a Kewpie copycat.) But I lately used peanut oil to make it a standard mayo. 100% or just about 30% of the oil: a completely different, but amazing product!
Speaking of your "amber jus", these would be great with Amba sauce, a tangy condiment originally from India/Iraq. Made from green mango, vinegar, salt, turmeric, chillies, and fenugreek. I can't get enough of the stuff.
omg now i see adelle maybe you should be on tv ha ha ha lets see more of you on sorted foods you bring me so much joy blessings from Perth Western Australia 5th September 2024
I just watched your video from 3 years ago and I must say I love the kitchen you have now. As far as a doppelganger have a look at drive tribe more specifically Izzy Hammond.😊.
About 30 yrs ago everyone instantly nicknamed me Jesus. Literally: everywhere I went. And I'm not even religious. Now, my beard has turned to this symphatic graveyard blonde. What will come next? "Ghandalf, the grey?"
Have such a hard time finding little potatoes. Did my best today, still larger than those. I don't look like anyone famous but was told years back when she was on TV, I sound like Susan Saint James. You are much cuter than Drew.
Did anyone else have a _really_ strong brain itch to reach into the screen and move the knife handle so it wasn't hanging off the edge waiting to get knocked? Or was it just me? 😂
They say you 'eat first with your eyes', and seeing them being scraped off the baking tray made me lose my appetite. They just look horrifically over-cooked. As an alternative, cook some waxy potatoes, cool and fridge overnight. Cut into 1/4in discs (don't wash the starch off) and pan fry in seasoned oil (keep oil that has been used for frying onions or mushrooms, bacon or chorizo etc, to use as a base flavour). Look for a deep reddish brown as you turn them and it will give you a bite with a crispy outside and a soft, moist inside. Pat off excess oil. Serve hot or chilled.
Good grief Poppy, you were quite entertaining with the Sorted Food lads but you're rather hilarious on your own! Loved the recipe and you've gained a new fan. Thanks
I made this today, changing up the dressing as I don’t do dairy so the mayo and sour cream needed replacing. It was lovely. The pickled shallots are great, the different kicks of sour, salty, sweet, hot and crunchy are really excellent. My potatoes didn’t crush very well, but it didn’t really matter. I’ll be doing this again. Thanks Poppy for a very tasty lunch!
Poppy, you are both hilarious and an amazing chef!
That was a good watch, entertaining as well as instructive. Always good to see you on Sorted Food.
Looks delicious, problem is your video come out just before bed time (here in Australia) and now instead of switching off mybrain is telling me I'm really bloody hungry 😂
6:24 Barry Taylor calls it ‘Nasal Heat’
(Although ‘hairball’ is quite accurate)
My Oma use to make potatosalad with bratkratoffien, German fried potatoes fried in lard and sunflower oil. Try soaking the onion in cold water, removes the harsher flavour and makes the onion slices crisper, great for burger topping.
Zany and great fun, that’s what your videos are and recipes are scrumptious. Thank you.
So much fun to watch!!
Delicious in preparation and result
Poppy, they looked delicious! Just love your channel, great recipes, entertaining, funny and with plenty of innuendo. Tried your roast potato method the other weekend, cooked in beef dripping and they were the best roasties I have ever made, and probably the best I've ever had! Super crispy and kinda shattered when I cut into them. Yum! Thanks for sharing! 🙂😋❤
Oh I'm making that this weekend to go with my spatchcock chicken. Thank you. 👍❤
That is THE only potato salad I will be doing from now on..
I want poppy to start a new channel POPPY ON THE LASH showing recipes to make when you get in at 1am. But she has to pissed when cooks
I love this. How wonderful!!!
Don't know where I found your videos, but the recpes are great and you're so funny! x
I usually make mayo from scratch. (Tonight it will be a Kewpie copycat.) But I lately used peanut oil to make it a standard mayo. 100% or just about 30% of the oil: a completely different, but amazing product!
I love a good crispy potato! Can't wait to try these out
Looking forward to trying this.
Add to my train picnic for Sunday
my kind of salad
The only acceptable salad
@@poppycooks amen
Loving your work.
Squashing insects and a loose ring ....that's my kinda cooking video :) 👍
delightful
Poppy, you are as mad as a box of frogs! Very excited to try this recipe.
That was gonna be my comment exactly, but It's meant in the nicest possible way. I'll give this a try as soon as I can. They look VERY tasty.
@@cliffboulton8763 I meant it in a nice way too. I think Poppy’s is my favourite online cooking channel
Well put! 😂
Keep up the positive vibes
Speaking of your "amber jus", these would be great with Amba sauce, a tangy condiment originally from India/Iraq. Made from green mango, vinegar, salt, turmeric, chillies, and fenugreek. I can't get enough of the stuff.
You are the loveliest quirkiest ever ❤🎉 oh love your recipes too
Sounds like popping plastic bubble wrap in slow motion! Fun video and food looks good.
omg now i see adelle maybe you should be on tv ha ha ha lets see more of you on sorted foods you bring me so much joy blessings from Perth Western Australia 5th September 2024
Japanese mayo is my favorite !!
Hmmm Yummi
I just watched your video from 3 years ago and I must say I love the kitchen you have now. As far as a doppelganger have a look at drive tribe more specifically Izzy Hammond.😊.
Looks nothing like Izzy Hammond 😂😂
bellow the ground cold water, above the ground hot water, potato salad in our house is tomorrow's food. must immerse in the flavorings.
Im going to make these ...... :)
9:02 oh no ebbers has rubbed off on you! 😂
Normally, I'm a purist when it comes to potato salad - traditional Berlin style, Mutti's recipe.
But I might have to stray. This looks delicious.
It’s the Hermione Granger accent 😂
About 25 Kgs ago everyone said i look like Kevin Bacon. Hmmm, bacon, now I`m hungry!
About 30 yrs ago everyone instantly nicknamed me Jesus. Literally: everywhere I went. And I'm not even religious.
Now, my beard has turned to this symphatic graveyard blonde. What will come next? "Ghandalf, the grey?"
😄
I wonder how it would taste if you fry it in oil after the cooking process instead of throwing it in the oven ?
Have such a hard time finding little potatoes. Did my best today, still larger than those. I don't look like anyone famous but was told years back when she was on TV, I sound like Susan Saint James. You are much cuter than Drew.
That toe remark was serving Fanny Craddock.
You are so cute. This is honestly a potato salad I would eat. 😋
At 1:34 an accidental brand plug? "Salt Life" is a outdoor clothing brand in the USA, LOL
Oh yes, Drew Barrymore
👍🏻
"Chivee" threw me for a moment. Do you also say (phonetic) "mick ro warvay"?
Out takes, we need out takes 😂
Did anyone else have a _really_ strong brain itch to reach into the screen and move the knife handle so it wasn't hanging off the edge waiting to get knocked?
Or was it just me? 😂
I was much more concerned about her dropping the tray at 13:00 😊
Hmm, you look better than Kiera knightly
Did she really say Chivez rather than chives?
viral?
Sorry using mayonnaise out of a jar is a no no... that stuff is full of nasty's, easy to make fresh.
I used to date a girl named Amber Jus. j/k... maybe...
That thigh slap was right out of Panto and perfect if you were Principal Boy. (ALWAYS played by a girl for non Panto goers).
More shorts action, must be hot again! 👍😀
Steady!
Not Keira Knightly but maybe Keira Weekly
They say you 'eat first with your eyes', and seeing them being scraped off the baking tray made me lose my appetite. They just look horrifically over-cooked.
As an alternative, cook some waxy potatoes, cool and fridge overnight. Cut into 1/4in discs (don't wash the starch off) and pan fry in seasoned oil (keep oil that has been used for frying onions or mushrooms, bacon or chorizo etc, to use as a base flavour). Look for a deep reddish brown as you turn them and it will give you a bite with a crispy outside and a soft, moist inside. Pat off excess oil. Serve hot or chilled.
Why are you using dehydrated spices like onion and garlic?? The real thing is so much better!
says she would to look like keira knightly then lists off a bunch of gorgeous dopplegangers
nice taters btw. moist.
You are so cute