I try! sometimes I forget something..... but when I edit my video, I ry to write dow all the things I use and then go hunt down the links for you! hahaha
Hi Heather💕 You did it! I have been reluctant to try but I’m following and DOING this starter process 💕💕💕💕💕 It wasn’t too dufficult but now I’m freaking out about making bread, love continued help through the end process🤞
Hello Heather! Awesome video on feeding your sourdough starter Day 3 with amazing tips; usage and storage!👍 Thanks for sharing!💞 Blessings to you and family!🌹 🦋11/19/2024🦋
Love this! Delicious things are going to come from Hagar 😃♥ Thanks for sharing! My Mom had a sourdough starter for years, his name was Herman, and he lived in our refrigerator, except around Thanksgiving and Christmas, then he lived on top of the refrigerator. Great memories!
Always watch you but i comment very rarely just wanted to say you inspire me to be a better person i bought my kit just waiting for it to be delivered have a blessed day
I love sourdough bread i think i will just keep buying it, for now still can't stand twist or bend for another six weeks still healing from Herniated back surgery,hope your all doing very well beautiful lady,❤
oh no, Helen....praying for complete and total healing for you!!!!! Season of surrender....this is your season to sit back and heal. So much love to you!
@@TheKneadyHomesteader Thanks for your beautiful thoughts and prayers I'm trying to follow Dr orders but it's hard to do some times but I promise I will try my hardest.🙏💝
I followed your last sourdough series and had great results, however I lost it due to my health issues. This looks like an interesting way to go so I think next week I plan to order it and give it a go.
So great seeing the process of getting this starter active and happy. This time around my starter (Hepzebah 2.0) is a much lower volume and I'm not actually discarding...just feeding it then using it then refrigerating and doing it all again in a week. Crossing fingers she stays happy for me!
My sister said it has a lot to do with Atmospheric pressure and Elevation. San Francisco is only around 52 feet above sea level where Detroit is 623 feet above sea level.
My sister forgot our starter was in the oven and preheated it to make cookies😂bye bye sourdough life, we never tried again after that. 😢we should tho, homemade chili bread bowls were my favorite
Would you do a sourdough bread making video with starter after the holidays? I would like to see how this works to the end. I appreciate these videos, but a video with you using it to make bread would be appreciated. The last time I tried to make bread with a starter. It was not good. Looking to make a slicing loaf of bread for sandwiches. Thanks.
If you could it would be interesting to run a DNA test on it to see what exactly is still in it from its original form. That seems like it really worked well. I can’t to vinegar either the apple cider one I tried looked pretty sad. I bet you can’t wait to bake with it, curious to see if you taste a difference. Excellent series and videos.
Ok, I'm not sure if I just goofed on my starter or not. I had been following your instructions using the 1916 starter. i was barely getting a doubling of growth. I kept it in the oven with the light on. Earlier this afternoon I feed "Lucy" 100g of luke warm spring water and 100g of the King Arthur Organic flour. I placed her in a dark cabinet going off a suggestion from one of your videos from 2-3 yrs ago. I just opened the cabinet after several hours and the starter had grown to just below an inch from the top of my Wick jar. Is this still good or do I need to discard all but 40g and then do 100 and 100? I realized I had not done the 40g of discard before feeding her the 100 100. HELP! 🙂
My starter starts out ok, but the second time I use it out of the fridge, it's gloopy, and it's not very bubbly. I think I'm going to order live German Bavarian starter.
Depending on how your starter rises. I keep mine in a starter house so i know if I feed around midnight then in the morning its ready to go in bread. So watch how many hours it takes to double/triple or more in size. When it tops out. Then feed according to that. Everyones starter is different. Usually 12 hours give or take.
I can get a great starter going but I just can’t get the bread thing figured out with the the starter. I can do bread with yeast (instant)- just for the life of me not with a starter- but boy howdy can I make a great waffle-lol. I have watched and watched and done- but I’m doing something wrong.
Farmhouse on Boone would be my go to girl for that! www.farmhouseonboone.com/einkorn-sourdough-starter/#:~:text=For%20making%20an%20einkorn%20sourdough,bread%20for%20about%204%20weeks.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
So much fun!! Great series and I so appreciate that you link everything you use. Thank you, Heather. We love you too!
I try! sometimes I forget something..... but when I edit my video, I ry to write dow all the things I use and then go hunt down the links for you! hahaha
You are the kindest most patient person I know…. I would love to be friends. Blessings and Hugs
We are friends, Diane!!!! Look at you showin up here to hang out with me. xoxox
Hi Heather💕 You did it! I have been reluctant to try but I’m following and DOING this starter process 💕💕💕💕💕 It wasn’t too dufficult but now I’m freaking out about making bread, love continued help through the end process🤞
Hello Heather! Awesome video on feeding your sourdough starter Day 3 with amazing tips; usage and storage!👍 Thanks for sharing!💞 Blessings to you and family!🌹 🦋11/19/2024🦋
I got the starter I am on day 2 so excited it has triple so happy I never luck so excited thank you
Love this! Delicious things are going to come from Hagar 😃♥ Thanks for sharing! My Mom had a sourdough starter for years, his name was Herman, and he lived in our refrigerator, except around Thanksgiving and Christmas, then he lived on top of the refrigerator. Great memories!
Oh wow! I love that!!!!
Having a life of its own, and talk of feeding it, reminds me of the movie "The Blob"
it does! hahaha oh man, you just took me back to my childhood!
Heather you are a Blessing. Thanks for sharing your talents.
You are so welcome! God brought me to it, to help others through it too.
Always watch you but i comment very rarely just wanted to say you inspire me to be a better person i bought my kit just waiting for it to be delivered have a blessed day
I love sourdough bread i think i will just keep buying it, for now still can't stand twist or bend for another six weeks still healing from Herniated back surgery,hope your all doing very well beautiful lady,❤
oh no, Helen....praying for complete and total healing for you!!!!! Season of surrender....this is your season to sit back and heal. So much love to you!
@@TheKneadyHomesteader Thanks for your beautiful thoughts and prayers I'm trying to follow Dr orders but it's hard to do some times but I promise I will try my hardest.🙏💝
I followed your last sourdough series and had great results, however I lost it due to my health issues. This looks like an interesting way to go so I think next week I plan to order it and give it a go.
I just love watching you heather! You’re so precious!!❤❤🙏🏻
You're the best!
Excited to try sourdough starter!!!
God bless you Heather, you’re a breath of fresh air!!
❤️🙏🏻❤️🙏🏻❤️🙏🏻
Thank you so much! My job here is done. hahaha
So great seeing the process of getting this starter active and happy. This time around my starter (Hepzebah 2.0) is a much lower volume and I'm not actually discarding...just feeding it then using it then refrigerating and doing it all again in a week. Crossing fingers she stays happy for me!
fingers are crossed! Happy Baking, Molly!!!! xoxox
So worth it.. since my fav sourdough loaf here costs 8 bucks!! I ordered some THANK YOU
I'm so happy Heather started to do this.
$8! Yes, the starter costs the same as buying 2 loaves of bread. Now you can make it for yourself as often as you want! hahaha I love it!
YAY! this just has me so happy tonight, God is so good!
Love watching. I have tried. Didn't go as smooth as your videos have gone.😊
You should give this a try, I think anyone could do it!
Plus, the good bacteria in the air differs from region to region. That's what makes sourdough starter so unique.
it really does!!!!! it's amazing!
Even the region you’re in will cause it to be different as well!
so true!!!
Say what I’m first. ❤❤❤❤❤ to u. That is so cool. Thk u for that information.
You are! THANK YOU for being my #1!!!!!!
I have to go back and watch other videos. I bought a kit over an year ago, and haven't started it. It's confusing, Thank you
You are so welcome!
Thank you!!
This is SO helpful ❤
I'm so glad! This makes my heart so happy.
Thank you for sharing!
My pleasure!
My sister said it has a lot to do with Atmospheric pressure and Elevation. San Francisco is only around 52 feet above sea level where Detroit is 623 feet above sea level.
My sister forgot our starter was in the oven and preheated it to make cookies😂bye bye sourdough life, we never tried again after that. 😢we should tho, homemade chili bread bowls were my favorite
Oh no!😆 she was cooked! She became toast! 😆😆😆😆
I am ready!
Me too! hahahaha Happy Baking, Renita!!!!!
@ 🩷💗💖💝
Great video!😊
Glad you liked it, Donna!!
Would you do a sourdough bread making video with starter after the holidays? I would like to see how this works to the end. I appreciate these videos, but a video with you using it to make bread would be appreciated. The last time I tried to make bread with a starter. It was not good. Looking to make a slicing loaf of bread for sandwiches. Thanks.
Absolutely. Check my Bread playlist. I have sourdough videos there 🤗
Ship of Theseus...
Supposedly every cell in our body is different than it was 7 years ago. Are we no longer us? 😆
RIGHT! Oh thats so good!
Hi Heather,
Do you think this starter would work if it was used to make gluten free sourdough?
Would like to know the answer to this too
If you could it would be interesting to run a DNA test on it to see what exactly is still in it from its original form. That seems like it really worked well. I can’t to vinegar either the apple cider one I tried looked pretty sad. I bet you can’t wait to bake with it, curious to see if you taste a difference. Excellent series and videos.
Ok, I'm not sure if I just goofed on my starter or not. I had been following your instructions using the 1916 starter. i was barely getting a doubling of growth. I kept it in the oven with the light on. Earlier this afternoon I feed "Lucy" 100g of luke warm spring water and 100g of the King Arthur Organic flour. I placed her in a dark cabinet going off a suggestion from one of your videos from 2-3 yrs ago. I just opened the cabinet after several hours and the starter had grown to just below an inch from the top of my Wick jar. Is this still good or do I need to discard all but 40g and then do 100 and 100? I realized I had not done the 40g of discard before feeding her the 100 100. HELP! 🙂
Oh I can see how hard that is for your hands to stir. 😢
very! but it's ok, I have my hands. How blessed am I? I did order wood stir sticks though, I hope they are a little easier for me. haha
My starter starts out ok, but the second time I use it out of the fridge, it's gloopy, and it's not very bubbly. I think I'm going to order live German Bavarian starter.
Do you let it come to room temp? Do you feed it when you pull it out of the fridge? ❤️
I let it sit out on the counter for an hour or so and then feed it.
When is it best to feed the starter? At night to bake the next day or in the morning?
Depending on how your starter rises. I keep mine in a starter house so i know if I feed around midnight then in the morning its ready to go in bread. So watch how many hours it takes to double/triple or more in size. When it tops out. Then feed according to that. Everyones starter is different. Usually 12 hours give or take.
I can get a great starter going but I just can’t get the bread thing figured out with the the starter. I can do bread with yeast (instant)- just for the life of me not with a starter- but boy howdy can I make a great waffle-lol. I have watched and watched and done- but I’m doing something wrong.
Do you think this would work with Einkorn flour?
Farmhouse on Boone would be my go to girl for that! www.farmhouseonboone.com/einkorn-sourdough-starter/#:~:text=For%20making%20an%20einkorn%20sourdough,bread%20for%20about%204%20weeks.
I’m on day 3 but mine didn’t double in size . Do I keep waiting and not feed it until it does rise?
it's ok if it doesnt double....give it a little more time.....then go ahead and feed it!
I wonder if anyone else is guilty of using a metal spoon.
I didn't know you had to use a spatula or wooden spoon.
yeah, they sell wooden and silicone sourdough stirrers on Amazon! Makes it easy to stir inside of a jar too.
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