Vegan Marzipan | Eggless Recipe | 3-ingredients - 12 minute cook | Goan Christmas Sweets | Kuswar
Вставка
- Опубліковано 8 вер 2024
- This is a Cashew nut marzipan, which is more popular than the almond version in Goan cuisine. This recipe uses just 3 ingredients (+food colour of your choice) and has just a 10-12 minute cook time.
I'm so happy to have finally perfected this Vegan Marzipan recipe. I've had loads of requests to post this recipe, so I really hope you enjoy it.
Please be sure to watch the complete video. It is a little longer than usual but I've included lots of tips to ensure your Marzipan turns out perfect. These tips are included at various points in the recipe, where they're needed, so please don't skip parts.
Stay up to date with all the latest happenings -
Facebook - / theaspiringhomecook
Instagram - @theaspiringhomecook
Website - www.theaspiring...
If you've cooked this or any of our recipes, don't forget to share it on Instagram too and tag us @theaspiringhomecook, to get featured.
#Plantbased #TheAspiringHomeCook #VeganChristmas
Wow very grateful for uploading the vegetarian version as well.
Tried this recipe tonigh on Christmas eve. It got a little hard but I quickly sprinkled a little water( I didn't have rose water ) and was able to knead it into a pliable dough. They are now ready to be shared with my family n friends. Thank you for sharing your recipe with us. Stay blessed.
As always, you do a great job in explaining all the details.
Woooowwww to the core perfect recipe. I have never made marzipan in 12-14 mins. This was perfect .. Thanks dear
Thank you . U have explained it so well. I will try it . God bless you.
I have watched almost a thousands of recipes for marzipan, only urs was easy to understand and to make Aswell. I made it today for my parents ,they loved it❤ also my relatives had them and they said to make some for them as well, THANK YOU SO MUCH 🥰
Luv it.
Hi Trisha, lovely to see u on screen. U make it look and sound this so Easy.....Loved all your previous videos on kuswar!!! A Big Thankyou
Made these in the form of Easter eggs! Perfect taste! Took me back to my childhood in Bandra!
Thank you Tricia. Good to see you back. Love the recipe. Will try it out. Have been looking for an eggless one. Merry Christmas to you and yr family
Thank you I'm gonna try
Thank you for sharing this easy and quick eggless marzipan recipe God bless you ❤
Have a great n blessed Christmas 😊
I'm an aspiring vegan and taking baby steps towards it. However, holidays are hardest because of all the delicious non-vegan sweets. Thanks for sharing this recipe,😋
It sure is, I am trying to work out some vegan versions of some of our much loved holiday recipes, both sweet and savoury and will share them soon.
A lot of patience in explaining the whole recipe .I luved it n will surely try it out.tcu.
Hi Trisha! Thank you for sharing your recipes. I love the way you speak and explain. It's really nice of you to show the cooking time too. thank you
Hi how long can this last if its used on fruitcake?
Thank you so much for the recipe.... I tried today and it turned beautiful... Awesome.... Thanks again ❤️
Thank you very much for the tutorial of marzipan.
God bless you
Thanks a lot for this eggless marzipan video , this is so beautiful
Made it now it's too good old memories brought back.
Thanks for sharing eggless recipe for marizpan. Surely I'll try n come back to you soon after trying it out. Have a great n wonderful Christmas.
Thanks for share ing very nice
Wow
nice upload~ have a nice day💕💕💕💕💕💕
Thanks a million. Definitely gonna try making it. Wish me luck😁😁😁
Hi,thanks,who can go wrong following your instructions. You r a great teacher. Thanks too for many imp. Tips.God bless you for sharing these recipes.wish you all blessings of this season.
Hey Trisha I tried making marzipan with almonds and it came out very well it was a little sticky but the trick of adding a little icing sugar helped 🙏🙏 it was great making your recipe with the egg white.
Very honestly said n done. Did not hidden secret
Thanks fr d video n explanation my marzipan turned out excellent for once God bless u n ur fly Merry Christmas
This is the first time I've heard you say your name!!!! And guess what! I'm Tricia too💞 I love watching your videos!
This is the only video with detailed explanation and tips for Marzipan. Thank you Trisha.
Merry Christmas to you and your family.
Thank you! You too!
Tried your vegan marzipan. It turned out good. Thanks for sharing.
I’ve tried it n it’s just perfectly fine. Taste is superb. Thank u so much. 👌🏼👍🏼
Hi gd mrng.Nice to see u.I do watch ur recipes.very well explained
Hi, thanks for the tips. God bless you.
Ma'am ur mazipan looks awesome. Bt y the ingredients r not displayed on the description. Could u plz send ma'am. I love the way u have showed n down. N also plz tell hw long they can b stored n the price u can sell for. Ma'am it would be ur grateful to the housewife in villages to earn for them. Thankyou so much.
Yum
So well you explain
Awesome. Really a big thank you for vegan version dear 🙏🙏🙏
Very informative video, especially you explain so much in detail. Thanks 😊
Hi Trisha nice to see u on screen. Will definitely try this one. Tks for the receipe
Wow this looks so yummy ..very nice sweet for Christmas
Very nicely explain mam thanks 👍
Thank u for sharing👌
Awesome👍👏
Thanks Thrisha. I just love this vegan recipe. Merry Christmas to U & fly 🤴🎂🥳
It was so easy and easy
How many days b4 Christmas do I have to make. Do I have to refrigerate or keep it out
Very nicely explained.
Good recipe.
Thsnks mam.
Hi Wilma, I talk about shelf life and storage guidelines for Christmas sweets here - ua-cam.com/video/m2F-bJNo5p4/v-deo.html
Hope this helps.
The video was great. M gonna be trying the egg version this year for the first time
Thanks for the video
Thanks dear
Pl recommend & suggest Arif for all da Xmas sweet preparation ingredients & pots & pans
Looks good 👍
Very well explained.... Thanks 🙏
it looks so good and easy to make 👍👍
Fab....
So well explained n demonstrated
Too good...so well.explained. i never watch such long videos...but your explanation made.me glue to ur video until.the end..
Thanks and Merry Christmas dear
Thanks Radha. I try to keep it as short as possible. But these kinds of recipes have a lot of little things to keep in mind and it does get a little lengthy. Thank you so much for watching till the end inspite of the length. My other videos aren't as long, atleast I dont think they are 🤓😜
Merry Christmas to you and your family too.
Beautiful. Love the colour ❤️
Thank you! 😊
Wish u a merry Christmas and a great New Year. Great recipe. Need to know which company soft colours r u using I am looking for a few soft colors which I could buy. Thanks and God bless.
Looks very beautiful. I just wanted to know can I use Almonds instead of Cashews?
I tried ur vegan marzipan recipe. The mix was perfect as long as it was warm but after I kneaded it n set it became hard. What should I mix to make it a soft dough again
Can't wait to try this..I have been searching for a vegan marzipan since so long.. finally found out.. thanks Trisha.. will let you know how it turned out 😊
Awesome recipe Trisha....I tried it and it was easy peasy.. but I think I added a bit extra water while grinding the cashews so I took more than 13 minutes to cook although I did the water test several times. Also last after cooling it was a bit sticky so I blitzed it in the micro covered it in cling for 10 sec each time and then added some icing sugar.. it was good.
Just wanted to know how do you store marzipan.
Thanks a ton 💕
Thank you for this wonderful recipe but can we use powder colour or any liquid food colour for this recipe? Or only oil based food colour is recommended?
Trisha so happy to see u❤️
Hi
Thank you for your inspiring recipes and explaining it. Please let me know the names of the colours that you used to make the mazipans
Yayyyy!!!! Eggless marzipan is my favorite. Been searching for an easy recipe since ages. Last yr I made ur marzipan with egg recipe and it was a hit. Thanks a ton for the recipe. Will be waiting for more vegan Christmas sweets recipes.
Thanks Namratha. I'm working on veganising all of my sweets. There have been lots of experiments and I hope to share them all on the channel.
Thank you so much mine came perfect...wish i could add the photo here
That's great Delita. You can tag us in your pic on Instagram @TheAspiringHomeCook or send us a pic on our Facebook group too. 😊
I'm going to try this to make edible play dough for my toddler wondering if I can substitute the almond for other extracts for the different colors, I'm thinking mint for green strawberry for red etc.... that would be so fun. how long does it take to dry, does it ever fully harden? if I keep it in air tight containers will it stay pliable?
Dear u should have made christmas tree also . Your other mould has it . Christmass always add beautiful to your sweets in Mazirapn . Thank u .
Hi Trish, I want to try your marzipan did you say aqua green? For the green color?
Lovely recipe, is there a possibility to make vegan milkcream? By using oat milk?
It's yummy, thank you sister for this recipe,God bless you 🙂
I was successful when I tried ur egg marzipan recipe on the first go......just wanted to know if there is any difference in the taste of egg and eggless marzipan?
Hi Clide, I didn't find any difference in taste or texture.
Hi can you please mention the quantity of the cashew and sugar
Thankyou Trisha for the recipe, but can I use roasted cashews
What a coincidence ! This morning I watched the recipe of marzipan on your channel which you posted last year and you've posted an eggless version of this recipe
Also Beautiful and amazing work Trisha. Very well and clearly explained. Thanks Trisha so much. God bless you always
How do u clean a silicone baking mat?
I MEAN TO SAY CHRISTMAS TREE ALWAYS ADD BEAUTI TO YOUR SWEETS
What is gel food colour. Do we get in Bombay??? All da moulds, bakery vessels, colours, Modes or Celburn chocolates at Arif in Crawford Market. Now Arif has its outlet @ Bandra & at King Circle.
Would it work if we reduce the sugar. Tks Trisha
Please give us the recipe with in the description box
Hi Tricia nice to see u on UA-cam
Hi Francine, lovely to see you here. 😊
Thank u
amazing, thanks for sharing, can you show eggless Macaroons
Thank you Trisha.
Followed all your instructions in every detail.
I tried this marzipan came out perfect.
Merry Christmas and a Peace filled Blessed new year to you and your family. 😀
Is it okay if I use Castor sugar? Or do I need to make some changes in the quantity?
Thanks
Hi Trisha. Please help me with an Almond Cook Marzipan Recipe. Please.
hi there 👋😊 can. I use this to cover a fruit cake?
Hi,thanks for recipe,is there particular measurements for sugar n cashews in cups too?also,can I use almonds?
Hi Rajashree, you can use almonds too.
Can it be prepared by kneading it together rather than cooking?
Will be trying thanks ❤️
Lovely recipe..mam if the dough leaves oil..how to fix it
I've never had that happen. But I think It should dry out on its own. Once you take it out of the mould, leave it to air dry and see it it helps.
Can I add less sugar ..for 125 GM ..150 gms is OK as it will be very sweet ..plz advise
Trisha fr 1/2 kg mazipan hw much cashews and sugar should we need.
Hi dear.. I tried this two days back and it turned out awesome🥰... But my family requests me to reduce the sugar so can i increase cashews and reduce the sugar? ALSO it turned out a little soft.. Can u pls help me with this?
I'm not sure how it will turn out with less sugar.
If its soft, it means it had to be cooked just a little bit longer. Please use the water test as shown in the video. I use it every time I make this recipe.
@@TheAspiringHomeCook it turned out awesome but the problem is the marzian after a day or two became moist and wettish... i wonder where i went wrong
It's kaju katli people eating them since ages
So well explained.. they are beautiful 😍.. what else do you teach?
Thanks Alpana, are you talking about recipes?
@@TheAspiringHomeCook yes!
Wow lovely...we would love to learn mava nevris if possible
Is it okay to put a little flour into the mould mine is sticking inside 😣
Can we make marzipan from almonds? If yes do we need to soak and dry them first before using? This question is for no cook marzipan
Hi Dyola, you can find my almond no-cook marzipan recipe here - ua-cam.com/video/nGnNdo_Rj-8/v-deo.html
Do you have almond cookies receipe