I just discovered this has subtitles that explain everything in detail that is also very sarcastic and is calling me dumb all the time. I feel like an idiot, I've been watching every single video of this channel for MONTHS and I've been missing the best fucking part...
I tried these yesterday and they worked perfectly! I'm super happy. I used chocolate on its own instead of chocolate ganache for the coating and it adds extra crunchiness.
**Nino doesn't roast us in the first few mins of the video** : *Panik* Nino halfway thru the video: "The eggs refuse to dissolve into the mixture :) just like y'all and ur crush, never get along and definitely not a match made in heaven" *Now I can sleep peacefuly*
“The eggs refuse to dissolve in the mixture , just like y’all and your crush , never getting along and definitely not a match made in heaven :) ” -Nino
Hey my fellow viewers :)) I know many of us(even me) are disappointed because of absence of the cute roasting subtitles BUT please have patience, he adds those most wanted subtitles after a while. It takes a lot time to create subtitles. Thank you for understanding... Luv you all 💗💗
He actually makes such delicious looking stuff that sometimes I can’t even find on the internet, this is the kind of stuff I’d like to see in mukbangs sometime
For those who actually want to make this cake: *Check the efficiency of your starch. Some variants may be "weaker" and then you'll need to add 10g more than required. You don't want the filling to be too liquid. And wait until it cools to skin temperature before you put it in the fridge. *Don't cook butter and water for too long. The water may evaporate too much and this will make your dough too thick. *When Nino said to wait 15 minutes after cooking the dough - it means that it should actually cool to room temperature. If it's too hot, the dough will become too thick after adding eggs, which will make it harder to squeeze out onto the baking sheet, and after baking it will be too rubbery. *Check the size of the piping tip! It's good if you can manage to squeeze out eclairs slightly thicker than your index finger. Assuming you have fine fingers like Nino :D If they're too thin, eclairs will be too thin as well after baking. And if you don't get them right from the first try, scoop 'em up and put the dough back in the bag, and squeeze out again. Don't squeeze the dough on top to make them thicker, because it won't mold with the existing layer, it will grow into an additional one! I love Nino's recipes because they are actually doable 😊 And I miss the roasting as well...
This is literally my moms eclair recipe 😁 except the whipping cream.. we usually add rhum into the filling mixture and the taste just awesome! Please try it
me when he doesn't complain about the egg separator: *sir is your mantal health in che-* "throw your newborn baby into the orphana-" me: *o h t h a n k f r i d g e*
@@izzy1yyy You're probably some 10-13 year old trying to be cool by using curse words/swear words. You're not being cool, You're just embarrassing yourself lol.
@@izzy1yyy You assume my age because I do gacha? Well sorry to break it to you but having a skill of drawing and editing is much more talented than assuming, and insulting people on the internet.
@@izzy1yyy So you are indicating that you are about 14-18 years old? I'm sorry but your level of maturity seems way too off, let me cover that with a pint of self-awareness.
The cats might think ..this man makes us sit in front of camera everytime just to show off things only he can eat. Catto is although used to it ..we can make out from his expression 😂😂. The new cat is still getting the hopes high everytime .
I tried this recipe and it was amazing! Here are some tips for anyone wanting to try out this recipe based on my experience. 1. DO NOT ADD IN THE EGGS ALL AT ONCE. The first time I made this, I added 2 whole eggs (which is roughly 100g) all at once and it became too runny so I couldn't pipe it. I ended up having to fix it by adding half of the cooked dough without eggs to the original dough to make it dry (a method I learned from Google). So the second time I made it, I added only half of one egg first and slowly adding more until it gets to the consistency I want. Maybe this is also why my eclairs didn't rise, because the dough was too wet. And I couldn't pipe in the cream because it's too flat. I got better the next time and it is wonderful. TIP: Beat the eggs first so it is easy to measure and pour. 2. DO NOT OPEN THE OVEN DOOR WHEN IT IS STILL BAKING. Although I didn't do this, I read this off a website and wanted to share. I recommend you to read reasons why the eclairs don't rise first before starting to see where you need to be careful. Also, try to keep the temperature the same. My oven doesn't keep the same temperature all the time. It sometimes gets higher than what I want or lower and I always have to keep an eye on it. The second time I made this, I let the temperature go higher and it slightly got burned but still tastes good. I don't know what else to add but here are some tips I got from my experience and the internet. I hope this helps and thay your eclairs will turn out great!
Best Datting Click 🔽 livegirls19. com 在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味食物煮的時候 1618743206
While watching this i got reminded of the HUGE eclaires i used to eat with my grandma These were thrice the size of an eclaire from those you made, and had quite a lot of toppings I miss that
Just made them and they turned out extremely good. It tasted super delicious and my family finished it in less than an hour. Thank you Nino, you’re the best!
Thank you, Haneen. Can you help me with a question about baking them in the oven, from the bottom only, or the bottom and the top at the same time? How many eclairs did you get from these ingredients mentioned in the video? Thanks again
Thanks for the recipe! It’s really delicious~ Note to future self: Start at 190°C until risen and then turn to 170° then last few min turn to 150°C. Can make 2 batches as 1 batch only result in 15 eclairs.
I've made them. They are delicious! Thank you for your recipes! What I like most about your recipes is the quantitative proportion of batter and cream. I'm from germany and most of german recipes have more batter than cream, so you always have to try and do some math. I hate it! But I guess everyone hates cakes, that are not completely covered in cream :P
Mình vừa làm thử eclair theo công thức của Nino. Kem trứng vanilla ko thì hơi ngọt, nhưng ăn chung vs chocolate glaze thì lại cực kì hợp. Mình thì chọn bơm kem ở mặt trên, như vậy khi nhúng vào glaze sẽ đc phủ một lớp kín, nhìn đẹp mắt hơn. Cám ơn Nino rất nhiều :))
Adding the eggs to the dough feels like the culinary equivalent to Bob Ross adding a tree to the forefront of his masterpiece painting and somehow making it all work out perfectly in the end
You know you're in love of your guy or kind of crazy though, when you watch these videos and the only thought that come to your mind is "It will a perfect dessert to bake for him" (Important He really loves the food and the desserts)
4:56 "The eggs refuse to dissolve into the mixture just like y'all and your crush, never getting along and definitely not a match made in heaven" -the captions
I love watching your cats on your videos. Especially when they purr... like on this one. They are so adorable. I love them. And you are a great chef. Thank you for sharing.
His friends are lucky to have this amazing dude that still hasnt done a face reveal but they can see him xddd (omg do a face reveal already and I miss the roasting-)
I always forgot about ASMR but today I realised how difficult it will be for you to make ASMR when you have two cats in the house or maybe shouting neighbours 😜
Because people were accusing him for saying that Catto did not have that disease when he clearly did and something else happened too, I dont remember. But I think people really shouldn't accuse someone for such a thing.
Tip: if you want a more authentic eclair, try to get the eclairs (before baking) to be about 3.5-4cm tall and 5cm long and dont make them wrinkly, they should look like a mini baguette.
![Chocolate CheeseCake [Without Gelatin, No Bake]](http://i.ytimg.com/vi/7VZ6ExRgaj8/mqdefault.jpg)
Nino: *doesn't roast his fans*
Nino's fans: And we took that personally
Ofcourse we did.. it's been 6 hrs already 🤨😅😅
He needs to roast us and make us feel bad
You guys have to be a little patient with the subtitles...
@@mikasaswife516 HAHA WE HAVE SUBTITLES
That’s because it was translated by somebody else it says at the end of the video
The world is gonna end when nino's cat eats something
yes
It’s gonna pause and never play again
*MUST*
*FEED*
*CHOCOLATE*
Hahahahaha yes
YES
The white cat looking at the brown one be like: "bro, is it necessary for him to do this every day?"
Lololol then the brown cat be like “Unfortunately, yes.”
@@izmizcha955 the brown cat’s name is Catto if i can remember, i forgot the white cat’s name i just call hum fluffy :p
@@rubieasmr1147 no
Lol
Oh god 666 likes
*It’s all fun and games until the cat actually takes a bite*
lol
Cat's aren't allowed to eat chocolates
@@Dacrowzam2007 I thought that cats weren’t able to eat it-
@@chessseeisgud3820 dogs cant for sure but im not sure about cays
cats*
I've never seen people being so happy on being roasted ;)
LOL~
@@cooktalks2434 ok
@@cooktalks2434 i subscribed
@@hjyjtrrehh8314 thank u soo much💗
@@rubieasmr1147 they're actually very good
I just discovered this has subtitles that explain everything in detail that is also very sarcastic and is calling me dumb all the time. I feel like an idiot, I've been watching every single video of this channel for MONTHS and I've been missing the best fucking part...
Oof😂
Yes u have😂his subtitles are the best
@Hannah Wu le subtitles are best
@Hannah Wu yeah that’s the point 😂
@Hannah Wu ex: then you put it together, unlike u and ur crush
His cats is also just like his owner, completely calm and pleasant.
Nah they're just depressed
Hi Friends !
Please check my small cooking channel and if you like give your support :)
Thank you
like owner like pet
They love it
@@mymethodofcooking4257 hey i love your channel i ahve been watching you for a few days actually funny seeing you here i love ur videos
Nino's vedios: calm, appetizing,aesthetic✨
.
Subtitles: ayo ma boy go brrr
LOL~
Lol
Lol
Lol
LOL~
Nino: *shows his cats the food*
First cat: whatever
Second cat: a whole new woOoOoOoOoOoOrrrrrlllldddddddd
@@rubieasmr1147 shit
Hahahahha😂😂😂😂😂😂😂😂
rawrrrrrr
catto 😻😻😻
Idk why but his 1st cat reminds me of suga and 2nd jk🙃🙃
Ear:- satisfied
Eyes:- satisfied
Mouth:- drooling
Stomach:- hungry
Kitchen:- empty...
hotel:- trivago
@@benpincus7748 I actually thought to write that😂😂😂
@@just_random08 //wheeze//
@Sara Scheitlin Hiranoyama what?
@Sara Scheitlin Hiranoyama money:- zero...
No subtitles roasting me? K'bye be right back later-
Edit:Guess what guys..I can finally sleep peacefully
Hey armyblinkmoareveluvneverlandmoomoo
BTW we stan the same groups 👁️👄👁️
OMG I was thinking the same lol
@@gotthebeans319 yepp ^_^
@@gotthebeans319 all the groups are legendary don't ya think? XD
ua-cam.com/video/cdHkh-xfYjg/v-deo.html
"No shell included" now thats some good instructions
Yeah I was about to put the shell in it but thanks to him i didn't 🤪
@@asm_clc hes just saying the weight of the egg with and without shell
@Harshith .g.n WhAt In ThE FRikA FrAcKInG FriCK? 😃
@Harshith .g.n why I’m 14
Looks So Good So Delicious 🥰❤
Can i get honest feedbacks for my newest Mukbang upload?
the kittens
Siz de mi bu kanali cok seviyrsunuz
abla sen burda napıyon asdklashflkasf
Abla napıyon aievskegsjgw
ok but can we just appreciate how. cute his kitchen is
Yes we can
Yea
No
Hi Friends !
Please check my small cooking channel and if you like give your support :)
Thank you
Yes haha, no even a single dust
Who are we?
*Ninos fans*
What do we want?
*to get roasted*
ua-cam.com/video/hUPSK2t3wmg/v-deo.html
AND IN THIS VIDEO WE ARE BEING ROASTED...and that's kinda sad :')
Roast report, we are not roasted in the captions yet.
Hi Friends !
Please check my small cooking channel and if you like give your support :)
Thank you
And toasted
I tried these yesterday and they worked perfectly! I'm super happy. I used chocolate on its own instead of chocolate ganache for the coating and it adds extra crunchiness.
Hello how are you doing, hope you are enjoying and having a wonderful day?
The small price to pay for being early is that no English captions are available :")
ua-cam.com/video/eTGyDqgtVyo/v-deo.html
yeah
Ikr😢
:(
Small? Thats a HUGE fucking price to pay
**Nino doesn't roast us in the first few mins of the video** : *Panik*
Nino halfway thru the video: "The eggs refuse to dissolve into the mixture :) just like y'all and ur crush, never get along and definitely not a match made in heaven"
*Now I can sleep peacefuly*
“Kalm”
u play roblox right? ikr i too u know this video is relaxing!
Nino: *makes another vid*
His cats: Ah sh*t here we go again
LOL~
“The eggs refuse to dissolve in the mixture , just like y’all and your crush , never getting along and definitely not a match made in heaven :) ”
-Nino
Heterogeneous mixtures be like:
i feel so loved and validated
I come here to be amazed by his skills and the asmr not to be roasted 😭😭
LOL~
@@NinosHome LOL~
LOL~
LOL~
LOL~
Hey my fellow viewers :))
I know many of us(even me) are disappointed because of absence of the cute roasting subtitles BUT please have patience, he adds those most wanted subtitles after a while. It takes a lot time to create subtitles.
Thank you for understanding... Luv you all 💗💗
ua-cam.com/video/fMsAgFPoTFQ/v-deo.html
Thank you for reminding 😀
Underrated, needs more attention.
Also 99th like :)
The "cute" roasting subtitles are for people who don't think they're good enough and are supposedly depressed. If not, it's for crazy people.
@@philliprobertson1347 no lol, it's just entertaining to them, since it is a joke
Nino: **breathes**
Subscribers: OMG, he's roasting us again.
And it's annoying at this point-
@@chaerri_e the real fans are used to it aka me
@@noorkarim4815 same here ಥ‿ಥ✋ H
Can i get honest feedbacks for my newest Mukbang upload?
@@rubieasmr1147 bro you are everywhere let people just watch your mukbang
a virtual hug to everyone crying after getting reassurance from Nino that their crush will never love them 👐
When a cooking channel actually posts exactly what you're craving for .
Pls visit my channel for easy recipes.. Just a teen baker
Can i get honest feedbacks for my recent Mukbang video? It’s highly appreciated!
He actually makes such delicious looking stuff that sometimes I can’t even find on the internet, this is the kind of stuff I’d like to see in mukbangs sometime
@@cooktalks2434 ok my friend I will subscribe to your channel 👍❤️
@@rubieasmr1147 ok friend I will subscribe to you too . I love watching mukbang
The beautiful person who is reading my comment right now...May success be with you always 💕
Success dumped me
Woah...it dumped me too🤣 stupid success
Such a beautiful comment like the video.love it😘......
Awww thank you
🥰❤👍🙂
For those who actually want to make this cake:
*Check the efficiency of your starch. Some variants may be "weaker" and then you'll need to add 10g more than required. You don't want the filling to be too liquid. And wait until it cools to skin temperature before you put it in the fridge.
*Don't cook butter and water for too long. The water may evaporate too much and this will make your dough too thick.
*When Nino said to wait 15 minutes after cooking the dough - it means that it should actually cool to room temperature. If it's too hot, the dough will become too thick after adding eggs, which will make it harder to squeeze out onto the baking sheet, and after baking it will be too rubbery.
*Check the size of the piping tip! It's good if you can manage to squeeze out eclairs slightly thicker than your index finger. Assuming you have fine fingers like Nino :D If they're too thin, eclairs will be too thin as well after baking. And if you don't get them right from the first try, scoop 'em up and put the dough back in the bag, and squeeze out again. Don't squeeze the dough on top to make them thicker, because it won't mold with the existing layer, it will grow into an additional one!
I love Nino's recipes because they are actually doable 😊 And I miss the roasting as well...
Thanks so much for the amazing tips!! :D
Thank you so much, I actually used these tips today
thank you this was so helpful :)
mine came out liquidy doing the bread part ;(
This is literally my moms eclair recipe 😁 except the whipping cream.. we usually add rhum into the filling mixture and the taste just awesome! Please try it
When you early: quick comment something funny
Brain: nO
ua-cam.com/video/cdHkh-xfYjg/v-deo.html
ua-cam.com/video/eTGyDqgtVyo/v-deo.html
Here is an idea:
How do pastries fight?
They éclair war.
@@TheSlavChef 👏😂
@@TheSlavChef 😂😂😂😂😂😂😂😂
The only unfortunate thing about being early to these videos is that he hasn’t put subtitles for you yet.
Hi Friends !
Please check my small cooking channel and if you like give your support :)
Thank you ...
No roasting us on the Subtitles 😭🤣
@@mymethodofcooking4257
**Fiends
Cause we never were you friends in the first place.
@@lemonsqueeze4979 ok :)
@@lemonsqueeze4979 don’t be mean >:((
Everybody gangsta till Nino's cats actually eat something
Has it ever happened?
Can i get honest feedbacks for my recent Mukbang video? It’s highly appreciated!
Lol 😆
Can i say you just stole a comment 😆
@@stayaamna Do you have authority to say such things?
No one:
Literally no one:
Nino: LOL~
LOL~
LOL~
LOL~
LOL~
LOL~
me when he doesn't complain about the egg separator: *sir is your mantal health in che-*
"throw your newborn baby into the orphana-"
me: *o h t h a n k f r i d g e*
o h t h a n k f r i d g e
@@izzy1yyy You hate it because you probably take everything too seriously and that you don't have a funny bone in your body.
@@izzy1yyy You're probably some 10-13 year old trying to be cool by using curse words/swear words. You're not being cool, You're just embarrassing yourself lol.
@@izzy1yyy You assume my age because I do gacha? Well sorry to break it to you but having a skill of drawing and editing is much more talented than assuming, and insulting people on the internet.
@@izzy1yyy So you are indicating that you are about 14-18 years old? I'm sorry but your level of maturity seems way too off, let me cover that with a pint of self-awareness.
The cats might think ..this man makes us sit in front of camera everytime just to show off things only he can eat. Catto is although used to it ..we can make out from his expression 😂😂. The new cat is still getting the hopes high everytime .
Can i get honest feedbacks for my newest Mukbang upload? I will work harder 💪🏻
@@rubieasmr1147 bro i m ur subscribers
Guys check him out ❤
Pls visit my channel for easy recipes.. Just a teen baker
jannatin elma aww thanks 😊
Me:
For other's video:no captions
For Nino's home: captions on😂😂
Lol same🥂😂
Strangely it was in hindi today and no English
Is it just me, or does the egg mixing with the sugar and corn starch make you have goosebumps? It sounds so nice.
how do you cook and do asmr at the same time, when im done cooking it looks like a tornado hit my kitchen
Pls visit my channel for easy recipes.. Just a teen baker...
2:26
"A whisk is best for whisking"
In Africa, a minute passes every 60 seconds.
Pls visit my channel for easy recipes.. Just a teen baker.
😂😂
Can i get honest feedbacks for my recent Mukbang video?
@@cooktalks2434 お静かにお願いします ：）
Ah yes the gang ,
*In Africa a minute passes every 60 seconds*
5:07 ngl was fully expecting him to say, "the dough will be a bit dense, like you :))"
Don’t give him ideas😂
@@emimew Translator idea =))
I tried this recipe and it was amazing! Here are some tips for anyone wanting to try out this recipe based on my experience.
1. DO NOT ADD IN THE EGGS ALL AT ONCE. The first time I made this, I added 2 whole eggs (which is roughly 100g) all at once and it became too runny so I couldn't pipe it. I ended up having to fix it by adding half of the cooked dough without eggs to the original dough to make it dry (a method I learned from Google). So the second time I made it, I added only half of one egg first and slowly adding more until it gets to the consistency I want. Maybe this is also why my eclairs didn't rise, because the dough was too wet. And I couldn't pipe in the cream because it's too flat. I got better the next time and it is wonderful.
TIP: Beat the eggs first so it is easy to measure and pour.
2. DO NOT OPEN THE OVEN DOOR WHEN IT IS STILL BAKING. Although I didn't do this, I read this off a website and wanted to share. I recommend you to read reasons why the eclairs don't rise first before starting to see where you need to be careful. Also, try to keep the temperature the same. My oven doesn't keep the same temperature all the time. It sometimes gets higher than what I want or lower and I always have to keep an eye on it. The second time I made this, I let the temperature go higher and it slightly got burned but still tastes good.
I don't know what else to add but here are some tips I got from my experience and the internet. I hope this helps and thay your eclairs will turn out great!
thanks for your advice! ❤
@@Lia-vv8zw you're welcome 💜 if you do try it let me know!!
This is my mom's favorite, She would always stop by to our favorite bakeshop and buy this. Love your mothers, whoever reads this.
How delicious, the éclairs are similar to the churros, only that these are baked and the churros are fried.
El sabor y la textura de los eclairs son otro nivel 👌
yer
yess and both of them are make using choux pastry
Best Datting Click 🔽
livegirls19. com
在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木
來調味食物煮的時候 1618743206
Even with the captions being a different language, I can still tell he’s roasting us.
While watching this i got reminded of the HUGE eclaires i used to eat with my grandma
These were thrice the size of an eclaire from those you made, and had quite a lot of toppings
I miss that
Nino : makes food and eat it
Nino's cat : why are we here ? Just to suffer .
Nino's videos are legit so relaxing and therapeutic, plus the cats are a bonus. Anyone else like me and wanting to find their own Nino 😭
B.e.S.T f'u"l'l D.a.T.i.n.G h.o.T G.i.r.L's -L-o-V-e-S-e-X---❤️😘 ..👍 Clickhere : livegirls19. com
!💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候1
1618759171
TRUE
really extraordinary ,,, delicious and steady👍🏻
Can i get honest feedbacks for my recent Mukbang video?
@@rubieasmr1147 no
✨👍🏻
Pasta Italiana
From Napoli Sicila Bari . Asmr real sound Cusine .
👍
Just made them and they turned out extremely good. It tasted super delicious and my family finished it in less than an hour. Thank you Nino, you’re the best!
Thank you, Haneen. Can you help me with a question about baking them in the oven, from the bottom only, or the bottom and the top at the same time? How many eclairs did you get from these ingredients mentioned in the video? Thanks again
@@rafahzn-aa88 Hello! I baked the bottom first until it turned golden brown and then the top. Proximately, it made 20 Eclairs.
@@haneenal148 Thank you so much :)
@@rafahzn-aa88 No problem, dear :)
The cats are so adorable .. sending them lots of well wishes :-)
Hey Flow me in my channel please
ua-cam.com/video/cdHkh-xfYjg/v-deo.html
ua-cam.com/video/eTGyDqgtVyo/v-deo.html
They're gonna die someday...
And if you think I don't know that I will die too, you're wrong
Seriously 😭
The chocolate looks like a mirror
Le me tryna find Nino's face on it
Sadly he'll be wearing his mask
@@atifrazajaffery i guess 😟
Yeah...That’s not a great idea...
B.e.S.T f'u"l'l D.a.T.i.n.G h.o.T G.i.r.L's -L-o-V-e-S-e-X-..❤️⤵️
livegirls19. com
!💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,.💖🖤
在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。.說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味食物煮的時候 1618753868
12 SECONDS AGO LORD HAVE MERCY RECOMMENDED POPPING OFF
😂
ua-cam.com/video/cdHkh-xfYjg/v-deo.html
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Hi Friends !
Please check my small cooking channel and if you like give your support :)
Thank you
Thanks for the recipe! It’s really delicious~
Note to future self:
Start at 190°C until risen and then turn to 170° then last few min turn to 150°C.
Can make 2 batches as 1 batch only result in 15 eclairs.
the dislike are from those who are jealous from nino's cooking skills
And the people who got roasted.
Can i get honest feedbacks for my recent Mukbang video?
This is so satisfying !!
And your cat is so cute!!
Thank youuuuuuu
It was years ago since i made an eclair and cream puffs, because of this i wanna try baking again.
me as an arab i'm happy to see the substitle in arabic but i always turn the english sub on bcz its too funny 😂
These videos are very pleasing. Fun fact: This is the only cooking channel that I watch faithfully. :)
same
Nino’s like the only guy who roasts us and yet we love him
Nino: 50g sugar
Us: “I’ve never felt this cyber bullied...”
Pls visit my channel for easy recipes.. Just a teen baker
@@cooktalks2434 don't self promote, its gonna get you hate
@@shreeyakk why?
@@joanna48290 bc ppl don’t like self promoters on others vids
@@yourlocalanimesimp7393 idk i find it okay but maybe others find it annoying
I've made them. They are delicious! Thank you for your recipes! What I like most about your recipes is the quantitative proportion of batter and cream. I'm from germany and most of german recipes have more batter than cream, so you always have to try and do some math. I hate it! But I guess everyone hates cakes, that are not completely covered in cream :P
Never thought I’d like being insulted so much until I started watching Nino’s videos.
Welp, ✨🌈the more you know 🌈✨
I: I'm going to start a Chloe thing with a diet
Nino: I'm going to make French pastry
I (I 'm French ): WHY AND YOU ARE ALSO Naughty WITH ME
Can i get honest feedbacks for my newest Mukbang upload?
Me too. Do Chloe Ting workout at night and make desserts at day :)))
Pls visit my channel for easy recipes.. Just a teen baker
@@cooktalks2434 Alright I'll go see her
@@rubieasmr1147 Alright I'll go see her
2:07
His way of saying 'her' is so cute
Mình vừa làm thử eclair theo công thức của Nino. Kem trứng vanilla ko thì hơi ngọt, nhưng ăn chung vs chocolate glaze thì lại cực kì hợp. Mình thì chọn bơm kem ở mặt trên, như vậy khi nhúng vào glaze sẽ đc phủ một lớp kín, nhìn đẹp mắt hơn. Cám ơn Nino rất nhiều :))
A moment of silence for people who watch his videos to actually get the recipes
😹LOL
I don't have English caption option
@Angelica arts that is because he has not done the English substitutes yet. It will definitely be on tomorrow
Can i get honest feedbacks for my newest Mukbang upload? I will work harder 💪🏻
@@rosieosabutey1448 okay! thanks for letting me know 🤭
I came rushing here to be roasted and to look at your cats
What a nice way to start off my Monday morning
Hi Friends !
Please check my small cooking channel and if you like give your support :)
Thank you ...
i just want a life like him
a peaceful life with two cats
Same, and cook food all the time
I can't even boil water without making mess, how he can make whole dish without any single one 🤩👌🏻
0:07 left cat: just put it away already, I know you won't give me any 😂
Adding the eggs to the dough feels like the culinary equivalent to Bob Ross adding a tree to the forefront of his masterpiece painting and somehow making it all work out perfectly in the end
You know you're in love of your guy or kind of crazy though, when you watch these videos and the only thought that come to your mind is "It will a perfect dessert to bake for him"
(Important He really loves the food and the desserts)
"just like y'all and your crush, never getting along and defnitely not a match made in heaven"
millions of people on the internet : excuse me--
Us millions of people on the internet: 😔🤚🖤🔒
It’s dumb I don’t know why he does it
@@Allyy_06 oh okay so my opinion doesn’t matter ok cool thanks ally
@@Allyy_06 .
Number 53 on my "I'll do before I die" list:
Find a way to see Nino's face
Can i get honest feedbacks for my newest Mukbang upload? I will work harder 💪🏻
We don't know when will he reveal himself, but please, respect his privacy.
no one:
Me: I'm so Surprised when I see Nino's shirt and realize that I has the same shirt in my wardrobe❤️😂
No English subtitles.
*Sees Hindi subtitles*
*"Even better"*
But there's no roasting in the hindi subs 😭
Ikr...
Can i get honest feedbacks for my newest Mukbang upload? I will work harder 💪🏻
Pls visit my channel for easy recipes.. Just a teen baker
4:56 "The eggs refuse to dissolve into the mixture just like y'all and your crush, never getting along and definitely not a match made in heaven"
-the captions
you know you're early when the subtitles don't bully you as usual
Others: How to be yeontan?
Me: How to be Nino's cat?????
And we know that being either of them is not possible.....😅😂😂
How to be both 😂
@@kpopkluster0613 oh nooo~
@@TLGGAMER01 😂😂I AM SORRY please DREAM ON MY DEAR ..... LOL
I’m early for once in my life with-
@Manika 😄
@@yashii1311 same
Same
Yoo me tooo! I should be sleeping tho lol
Same
nino's videos bring to me happiness and peace
thank you nino ❤❤
Imagine Nino's cat took a bite to get revenge (+_+)
I love how the white cat is getting used to it...
Can i get honest feedbacks for my newest Mukbang upload? I will work harder 💪🏻
2:39 you hear that? That's what good cream filling sounds like :>
I love watching your cats on your videos. Especially when they purr... like on this one. They are so adorable. I love them. And you are a great chef. Thank you for sharing.
His friends are lucky to have this amazing dude that still hasnt done a face reveal but they can see him xddd (omg do a face reveal already and I miss the roasting-)
99% for the roasting captions
1% for the recipe
*NoBoDy Is TaLkI'N BoUt tHe EcLaIrs* ಠ_ʖಠ
I'm among those 1%
Pls visit my channel for easy recipes.. Just a teen baker
I always forgot about ASMR but today I realised how difficult it will be for you to make ASMR when you have two cats in the house or maybe shouting neighbours 😜
He so easily dissed us with just like you and your crush without us actually knowing and that's why I love nino 😂❤️❤️❤️
0:12
WINWIN IS SO CUTE!!! 🐥
THAT LOOKS SO GOOD :000
I wish I can have a bite ;-;
I also wish I can make it ;-;
Also first time being first UwU
ur gay
@@beeayconcon7721 is there something wrong with being gay?
@@beeayconcon7721 hahahhhahahahha XD
@@caramellover7064 shut up stop reply to me my notifications very annoying keep ding ding ding
@@beeayconcon7721 they can do whatever they want to do so how about you shut up with your one car video
My friend: watch "Cooking show"
Me: watch "Nino home"
Omg,I tried this recipe one time and it’s successful,I tried many recipes but this is the only one it’s success,thanks you so much
Krispy Kreme can't fill their donuts correctly but you can fill your Eclairs perfectly?
Krispy Kreme needs to step up.
a moment of silence for people who don't know this channel...
I find it hilarious that even though the English captions are there to insult us, we're all probably gonna come back later to see what they say 🤣😭
That little egg-separating thing is adorable!
I think he feeds all this food to his cats that's why he is skinny and his cats are so fluffy
Why there is a sudden drop in his views. I want more views. He is a talented baker. 💖💖
Because people were accusing him for saying that Catto did not have that disease when he clearly did and something else happened too, I dont remember. But I think people really shouldn't accuse someone for such a thing.
Nino: poor cats you want this
Cats : No we don't
Nino : see how tasty it is, smell it
Cats: ok then give us
Nino : really !
Tip: if you want a more authentic eclair, try to get the eclairs (before baking) to be about 3.5-4cm tall and 5cm long and dont make them wrinkly, they should look like a mini baguette.