Theres MILK to be Dealt with...even on Sundays...
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- Опубліковано 12 гру 2023
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Thank you for joining us on this crazy journey! Our family- Kate and Marius plus our five kids, have always enjoyed living a homemade life whenever possible. Moving 1000 miles north in 2017 to Northern BC, Canada upped our game even more. We live on a 34 acre homestead and get a kick out of things like raising our own meat, dairy and vegetables. Theres plenty of failures, you’ll be sure to see those here too. We’re a homeschooling family who believes life is the best teacher but we do hit the books in winter. I’m so glad you’re here, I hope you stick around!
We put out a new video every Wednesday morning! We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. - Розваги
I so love your UA-cam videos! I heard you say something about how UA-cam isn't as great as IG for income and time spent, and I was like "NO, Kate, please don't every stop making the UA-cam videos!" These are totally a staple part of my week. I learn so much from you and enjoy seeing how your life works as I'm totally new to this lifestyle and needing a regular confidence boost along with ideas for making things all flow.
Thank you so much for being such an enthusiastic supporter of our channel. I believe I will always keep doing UA-cam videos....especially when I know people like you are out there watching and learning along with me!!
(sorry for the delay in replying)
I love these chaos videos, makes me feel like im there as a guest, i also love these dairy days of cream, milk, cheese, butter etc etc
exactly!
For those confused, Smarties in Canada are a chocolate candy kind of like M&Ms. In the US ours are a chalky sour candy.
Wow, I always forget you don't have smarties!
I've been making cheese for over 15 years. Buy yourself high quality flour sack cloth it's reusable and works amazingly (no fibers to pick out) for cheese making. We farm 160 acres with Jersey cows in Northern BC we are a 12 hour drive farther north LOL. Keep up the good work. Best life for the kids. Mrs. G
Wow you really are in NORTHERN BC!!! Thanks for the tip on flour sack cloth. Do you buy it from a fabric store or is it more of a specialty item? (sorry for the delay of my response)
Good morning Kate! I really enjoy spending time with your family, thank you all for letting in! You seem to have a great balance in your life and have such a full life, keep doing it your way😊
Hello....Thank you so much for joining us here! I truly appreciate your kind words. (Big apology for the delayed response!)
Sweet Kate, no need to apologize, just happy to enjoy time with you all. And you're a pretty busy lady! @@VenisonforDinner
How do you make your chocolate milk mix. I have learned so much just by watching your channel.. Amos is getting so big. He's growing so fast. I remember when he was a baby.
Sorry for the huge delay in this reply!! But if you look at my UA-cam video from last week you will see my chocolate milk mix recipe. It's part of the freeze drying collaboration I did. But you could make it with skim milk powder as well.
Very interesting video...I would so try that if I lived on a homestead but alas I do not...lol...your kids are so cute and I love your channel!
So nice of you. Thank you.
I would always love a home made gift! My go tos are vanilla sugar and Christmas salt from Nigella Lawson
In my home youre known as the “Cool Canadian Homestead Lady” and my partner is always thoroughly impressed by yalls operations. Thanks for being a good influence (:
Wow that is so sweet....I love it! Thank you!
(apologies for my delayed response)
Another great video! You are so inspiring!
Norwegians are mostly atheists but Sunday is still mostly like a resting day by rule. We should not move the lawn or use noisy tools outside if living in a neighborhood, though more and more people do this as well. Farmers still harvest and use tractors etc on Sundays as Norway struggle with weather an they have to harvest if its possible.
When I had my crazy office job I found so much peace and quiet in baking/dinnerday on Sundays, prepping food for the next week. I also really found peace and quiet working in the garden. Resting is not about sitting down for me. I enjoy resting my head as i dig my fingers in soil or sourdough:)
Merry Christmas🎄
Interesting how the interpretation ebbs and flows. Farming in Norway sounds like farming in Canada. It’s lovely to find a path of peacefulness that suits your sabbath (sorry for delayed response)
I really enjoy your cheese making videos especially when it's just part of a normal day
Family illnesses are difficult. The way it passes unevenly throughout each member. I can remember those times while my children were growing up. Prayers for your families healing. Enjoyed seeing all the products you produce from your cows milk. It all looked delirious. The honey lemon mix will be so appreciated during the cold/flu season.
Thank you so much for joining us here! Yes the honey lemon has worked brilliantly. (Apologies for the late response)
Thank you for recipes. Very useful. I do also appreciate your comments on Sunday rest. Best regards for Marius, too. God bless all family.
Heal, rest and have a blessed Christmas.
Her Beth… do you ever make quiche??
All is right with your soul! Thats the measure!
I love watching your kids- they are so cute! I especially love watching your big boys interact with Amos. They are wonderful big brothers!
Merry Christmas to you all! May God's blessings rain down upon you during this special time of year!!
...and also for you! Thank you.
I truly enjoy watching your YT videos. Thank you for sharing!
Sending you all love and positivity!
Watching you is always enjoyable, Kate! Thanks for keeping up with us!❤
So glad you showed the burping of the lemon honey --- I've always wondered what that looked like exactly.
Such a simply thing but sounds weird eh?? Thanks for watching and apologies for the delay in replying
So much good information!! Love ya channel
I tried the chocolate milk recipe for my daughter that can’t have much diary and she loves it. She has has it as hot cocoa and chocolate milk.
That's awesome to hear!
I need to get back into my cheesemaking routine!
My kids and I love love watching your UA-cam videos!
My family has had a stomach bug last week, the snow is beautiful
I hope you have all recovered!
I appreciate you.
I bought a London sunshine dehydrator after watching one of your videos....love it! 😊
I think you are doing an amazing job with your family. I absolutely love your inspirations on the homestead. You hv the right idea. To each his own.
Thank you so much!
Merry Christmas, Kate! Our family cherishes your videos and your family!🎄
Awww that is so lovely to hear. Thank you.
Thanks for sharing your Sabbath day with us
Love your channel!!!!! Merry Christmas!
Thank you!! Merry Sparkle Season to you too!
I love Hamish’s hat
So much snow already. We have only had a dusting here.
Yes and it’s not even a big snow year…..yet!
Love your vlog. I learn so much. Thank you for sharing.
You are so welcome!
Thank you for another informative video! We look forward to Wednesday cause we get to watch a new Venison for Dinner episode❤
Thank you so much!! This is why we do what we do!!
Love your videos..
The beauty of abundance
Well said!
Great video🎉
Wonderful video and account of your day! Thanks!
Our pleasure!
Love all your vids, Kate
Love watching you make cheese & butter! Thank you for sharing your Sabbath with us. 😊❤
Having learned Cheesemaking from your course, it's always a wonderful pleasure to see new cheese content in your videos. I am determined to get back into it in the new year.
Happy Holidays!
I'm so glad you've taken the course and sincerely hope you can get back at it. Nothing wrong with taking a break sometimes! (Sorry for the delay in replying)
Game changer hearing that cream doesnt incorporate into the cheese, I could have been making so much butter!! I always thought keeping the cream in was essential for the cheese, I will have to try skimmed milk now!
I know right. I feel like it's these little details that sometimes make a big difference!
Thank you so much for your cheese videos. I learn something more every time I listen to a new one. You said your press is homemade. I love how fast is it to press your cheese. Would you be willing to share the directions and supply list for those of us who would like to copy it. Thanks again for your cheese making inspirations
I will have to do video on that one day. We don’t have anything written down or measured up. Thanks for joining us here and sorry for the delayed reply.
I love to watch you make cheese it's amazing to me it's so expensive in the store and you are so lucky to have this knowledge.thanks for sharing.
You are most welcome. Thank you for joining us here. I definitely feel lucky to be able to make cheese for our family. (apologies for the delayed response)
Thank you for the interesting video once again! I’m in Connecticut, US and we have not gotten any snow yet! I want at least one good snow in!
I hope you've got some snow now! We lost all of ours to the rain! Crazy weather! (Sorry for the delay in replying!)
I have heard folks talk about your channel for a while now so decided to check it out. I did t know we were almost neighbours. So cool. Great content. 🇨🇦🌷
That is awesome! Great to know you're from around here!
Thank you, Kate, for sharing your Sunday with us! I look forward to spending time with you and your family every week. You inspire me with all your knowledge and your love of God and family. ❤
You are so welcome! Thank you for joining us here! (apologies for my tardy reply!)
I love all your videos! Your family is great.
Thank you so much!
Beautiful video and family. I would love for you to share the dessert recipe that you made. Looks yummy!
I haven't made it enough to share the recipe.....yet. (Sorry for the very very late reply!)
Love your content, thank you❤ Wish I saw this video back when I was making cheese.
I absolutely love your videos ! Thank you for sharing and God bless
Thank you so much!
@@VenisonforDinner
You're very welcome !
Very glad you’re here! I need a cheese coach! Milked cows my whole life but ready to step into the unknown territory of cheeses. I’ll be signing up on your website! Keep up the good real life work. Blessings! 🧀 ❤
Oh this is exciting for you to step into cheese making! You are going to love it!
Great video. Thank you for sharing. I agree with your philosophy. Thank you for the fermented lemon honey recipe. Going to make this. Val C ❤️🙏🏻
You are so welcome. Thanks for joining us here. And apologies for my late reply.
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You always have the most interesting videos! I love when I see your thumbnails. Thanks for the input on the Sabbath
Gosh, thanks so much!! I certainly try to make them interesting or different with good content. (Sorry for my delayed response)
I have that exact same butter churn!! I'd be so lost without it. Best purchase ever. I can't find them now. I so appreciate your cheese videos. I'm trying hard to get better at cheeses!
Yes it seems the second hand market is where you can find the Churns now. Thanks for your support, well done on the cheese 👏👏👏👏and apologies for my delayed response.
Spending time here is a treasure...
I always love your videos ❤️Our cow just came into milk and with this being her second calf she has way more supply than she did last time around so it’s time for me to get over my fear of making hard cheeses! With kids and homeschooling and everything else to do it always seems like it would be impossible, but seeing you just fold it into your day gives me hope!
P.S. What electric butter churn do you use??
You can do it!! My butter churn is a Buttermeister.
💚 Ahh, lovely snowfall you got! I'm so grateful to be part of your cheese-making and other dairy products on the Sabbath. That dessert lookes fantastic, I didn't catch the name? The fermented lemon honey is something I am definitely going to try! I've got fermented onion honey and fermented garlic honey. Thanks Kate, kove your vlogs!💚
The dessert is a peanut butter, oats etc base with a chocolate ganache topping. I haven't made it enough to share the recipe.....yet. (Sorry for the very very late reply!)
I love your videos! This is a piece of a beautiful life I would never experience if not for the benevolence of you! This is definitely in my opinion a form of worship 🙏🏼. Appreciation for gods land, animals,family, food and your hard work ❤❤❤❤
Thank you so much Judith for your thoughtful words! They are deeply appreciated. Apologies for the delay in replying.
Thanks Kate for continuing to both educate AND entertain us!! What time do you usually get up in the morning?? Laurie ❤
Thanks for joining us here. I usually get up at 6:30 am.
Apologies for
The late reply.
We are in Alberta, there is not enough snow this year anywhere, is there? Thank you for sharing your day :)
I am not going to comment on the sabbath because I trust God to advise me and believe that he has you on your walk. I love watching your videos because you are real. You are doing some amazing things but life still happens. Kate, please keep going and I will keep praying for you and your family!
Thank you for much for your inspiring words. They are deeply appreciated. Sorry for the delay in replying.
@@VenisonforDinner life happens and I am grateful that you have even read my post.
So much wealth of information jam packed into this video. Mama, you are a gift to your home and family. I would love to know what dehydrator you are using and butter churner. I signed up for the course. We are getting our dairy cow in the spring; our first one. So very excited but nervous as there is SO much to learn in reference to making all these things I have never made before. I do love learning new skills. Yeshua bless you and yours.
My dehydrator is an Excalibur and the butter churn is called Buttermeister.
Thank you so much for your kind words. Huge apology for the late reply!!
I love watching you make cheese, I only make Mozzarella but I really want to try hard cheeses one of these days.
You can do it!! Mozzarella is the gateway cheese to cheddar.
Great video! If you don't mind sharing your chocolate milk recipe I would appreciate it.
Sorry for the huge delay in this reply!! But if you look at my UA-cam video from last week you will see my chocolate milk mix recipe. It's part of the freeze drying collaboration I did. But you could make it with skim milk powder as well.
The treat looks yummy! What all did you put in it?
The dessert is a peanut butter, oats etc base with a chocolate ganache topping. I haven't made it enough to share the recipe.....yet. (Sorry for the very very late reply!)
Kate. Is the cream that you turned into sour cream, a specific temp or just out of the fridge?
I'm always aiming for it to be about 20C/70F. It will take longer if cooler. (huge apologies for the late reply!!!)
Hi Kate I meant to keep track of how long it’s taking me to binge all your videos but….. I don’t know why but UA-cam kept showing me ads and the actors are speaking Spanish who knows why?.. anyway, I love watching your videos and have learned a ton from you. Thank you!
Thank youI I hope you've learned some Spanish whilst waiting for our videos to play!!
Could you talk about the aprox ratio of food grown on your homestead vs. food you have to buy? I'm interested how much you can actually produce yourself. Also, if you don't mind sharing what your monthly food budget is with a family of seven and what you are saving by growing food at home...maybe that's a whole other video, but I'd love to hear about this if you can share.
Food purchasing is a very annual thing for us…last month I spent only $250 on food but then in summer I might spend $2000 in a month on bulk produce and other things. What I can tell you is what we dont buy- 99% of our meat or dairy, and we grow or buy bulk and preserve at least 50% of our fruit and 75% of our vegetables. I spent $2000 on a bulk grain order a year ago, so I’ve hardly had to buy anything for baking bread and such since then and won't for probably another year. ( Sorry for the massive delay in replying!)
@@VenisonforDinner no problem 😊 you're a busy mama
When we are seeking Yahuah with all our hearts, reading all the scriptures we can and obeying His Word, then He will faithfully guide and lead us. At this point we choose 7th day Sabbath rest, we no longer buy or sell (no business nor making others work), we enjoy family, studying Yahs Word, rest and enjoy Yahs abundance!! Since practicing Sabbath rest our family has been blessed, more peace and joy. My marriage has been blessed as well!
Praise Yah! Amen! Once we read our Bible careful we saw the Sabbath is a specific day (7th day; Saturday) and Yah commands us to rest. We do not work, buy, sell
Or trade, bake etc. It is to be a set apart(holy) day! We are so so blessed to have this day!
Kate, it’s great you realize there’s a Sabbath. That’s a start we are all in different places on the path what matters is where we finish and if we are obedient will with what we know.
That's sounds like you have found a beautiful path for you and your family (apologies for late response!)
It is so true that we are all one different paths and stages. We feel so blessed with where we are.
Wow that was a lot of excusing for how you live your life. I'd say people who critize you for how you live your faith are no Christians. Live and let live. Love your fellow man.
Thank you!! (Apologies for delayed response!)
Apple weather is not good. 😣 I have had it say one thing for a week, then as soon as it comes to the day I made plans, poof. Something different. Not reliable at all, it can only tell you the current weather. 😂
Yes, it makes it hard to plan doesn't it!! Thanks for joining us here and apologies for the delay in replying.
@@VenisonforDinner No worries about the delay. You are a busy lady. I don't expect replies. I just put in my 2 cents. LOL
What a great video on the first day of my diet 😒😒😒😒😒
I could write so many comments about this video. I never knew cheese making was such a science and art until watching your videos. I enjoy all of your videos. If we had our own bees I might do the honey and lemon. But honey is very expensive here. Your comment on the Sabbath made me think a viewer was very forthright with their opinions. I have never been good about observing a resting Sabbath even though I know it is Biblical. I don't enjoy sitting around all day after church.
Thank you for your kind words. I’m glad you’ve been enjoying my videos! All the best to you. (Apologies for late response!)
when did rowan and amos get so grown….
I know. It happens so quickly it seems.
I tell you if there’s one thing that I have taken away from your videos(but way more than one thing) is do not get a cow until you have all sorts of things ready. And a real reality check about how you are going to be tied to that cow big-time! I know the Lord is giving us a really beautiful farm in Florida. I am definitely going to get a couple milking cows and some goats. But we are in a position where I will also be hiring a on property employee. One because we’ll be living every other week in South Carolina and Florida the next. So obviously I couldn’t get a milking cow until then. But now I’m like yeah they are going to suck the life out of us those milking cows.😂 But in a good way also!
Hahahaha it is somewhat true that they can take up a huge amount of time, but more so because it's every day of the year! We get in a rhythm and it just feels part of life for us. It will be interesting for you to have a week on/week off situation. You will definitely need that property employee. I'm glad I've been able to impart the reality of owning a milk cow, but hopefully also the joy of it too. All the bests for your new adventures in farming!
(Sorry for the delay in my response.)
FYI The Sabbath is Saturday. YHWH told us to observe the Sabbath on the last day of the week not the first. Celebrating it on Sunday is a sin.
Im going to throw this out there because I have a contamination phobia. If your family is not feeling well, why are you making cheese? Or anything that has a process to it? Just asking, no judgment.
Valid question- i dont do any food prep beyond what we eat that day and especially not for others if im sick or someone else in house has bad virus. The unwell people were not contagious. I was many days post stomach bug just tired from not sleeping. Among other things for other people, Marius inhaled old insulation and it made him very sick.
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