Channa (Chickpea) Nuggets in Red Curry Sauce Recipe by Chef Shaun 🇹🇹 Foodie Nation

Crispy, Crunchy, Curry Delight: Unleash the magic with our Chickpea Nugget tutorial! Watch as we transform humble chickpeas into golden nuggets, paired perfectly with a tantalizing red curry sauce.
Yield - 6 Servings.
Ingredients
Sweet Potato - 1 cup (cooked)
Canned Chickpeas- 2 (16oz) tins
Mustard Oil- 2 tbsp
Caripulee Leaves- 3 to 5
Onion- ½ cup (finely chopped)
Hot Pepper- 1 tsp or to taste (finely chopped)
Dehydrated Pimento- ½ tbsp bit.ly/3MStEpj
Or ¼ cup chopped Pimento Pepper.
Dehydrated Chadon Beni (Culantro)- ½ tbsp bit.ly/3rhjC9A
Or ¼ cup chopped Chadon Beni (Culantro)
Garlic- ¼ cup (finely chopped)
Salt- 1 tsp or to taste.
Black Pepper- ¼ tsp
Mustard Oil- 3 tbsp
Caripulee Leaves- 2 to 3
Fenugreek (Methi) Seeds- 1 tbsp
Cumin (Geera) Seeds- ½ tbsp
Onion- ½ cup (finely chopped)
Hot Pepper- 1 tsp or to taste (finely chopped)
Dehydrated Pimento- 1 tsp or 1 tbsp chopped
Pimento Pepper.
Ginger- ½ tbsp (finely chopped)
Garlic- ¼ cup (finely chopped)
Curry Powder- 2 tbsp
Water- ¼ cup
Tomato Paste- ½ cup
Coconut Milk- 2 cups (100g powder + 14 fl. oz water)
Brown Sugar- 1 tbsp
Salt- 1 tsp or to taste.
Black/White Pepper- ¼ tsp or to taste.
Vegetable Oil for Frying- 3 to 4 cups
All Purpose Flour- 1 cup.
Eggs- 2 large (beaten)
Seasoned Breadcrumbs- 1 cup.
Method
1. Boil Sweet Potato + Rice.
2. Set aside.
3. Drain and wash chickpeas.
4. Sauté chickpeas as illustrated in the video.
5. Process chickpeas mixture with sweet potato to a smooth consistency in your food processor.
6. Allow to cool in your refrigerator.
7. While that’s cooling, make your curry sauce.
8. Heat oil to 350F.
9. Shape your nuggets and dredge in flour, egg and breadcrumbs.
10. Fry until golden brown in colour.
11. Enjoy!
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#FoodieNation #TrinidadandTobago #Caribbean #TriniFood #Channa #ChickpeaNuggets #Curry #RedCurry #Vegan

[@radharampaul742]

will have to try this for sure

[@patriciabeddoe6620]

Great meal for vegetarians..Another job well done.

[@TheIcthyosaur]

Nice. I'm sure to try, thanks. 👍🏼
This is almost like a Trini version to fallafel.

[@user-ug2yz6vb7p]

Thank you, it looks good.

[@asharamlal5992]

Your videos are just amazing. Being a vegetarian, this is a absolute favorite. I wanted to know if this curry sauce can be used with grill or bake fish. Thank you chef.

[@sllimnivet]

Just in time for all the channa my wife made me soak on Sunday!

[@tenishastairpraisegod7648]

Wow!😮

[@MBsr5]

I’m not trinidadi great recipe but would you say this dish is similar to ganga channa dish I’ve heard about

[@sarnathkerala8160]

Another hit minus eggs it’s brilliant Thank you

[@FoodieNation]

Glad you like it!

[@fibbstermann283]

I don't have all of those tropical spices and herbs in my American kitchen. Are there any substitute for those other spices. This made me very hungry. And I sure would like to bite into all that deliciousness.

[@MsCHICA102]

Nice, vegan dish.

[@gillianallen1253]

Can any type potato be used instead of sweet potato?

[@louannseeram2547]

Tha is how we do kachorie eh no. Channa kachorie and it have dhal also😂

[@brendamaharaj9463]

ITS SIMILAR BUT WE DONT USE EGGS,

[@babygirldass3621]

Could this be done in an air fryer ?

[@FoodieNation]

Yes

[@babygirldass3621]

@@FoodieNation ok thanks