Considering they grow in tropical areas is very unlikely this dish originated in the UK. But I will keep an open mind if you share with me some sort of evidence. Plantains plant originated in Southeast Asia (likely India, but argument could be made for other Southeast Asian countries near the Equator). They traded with Africa. Brought to America by slave traders and to a degree by priests/monks. The fact different countries in South and Central America and Caribbean (including Haiti) cook them similar fashion is indication that the cooking of smashed green plantains either came from Africa or the cooking technique was introduced to Africa by Southeast Asia traders. I disqualified Spain (colonizers of most of the Western Hemisphere countries because Haiti was a French colony).
I'm in the Dominican Republic right now. Bought the plantains. Thank you!
¡Quisqueyana! You are welcome Deborah! And I hope you enjoy them.
Also can use the peel itself to smash them and don’t forget the salt and fresh garlic and EVOO marinade too yummy!
Thank you!
NOW THIS IS HOW YOU DO IT 😍
Thank you 🙏🏼
@@CookingwiththeSenses You're welcome,thank you for sharing.👍🏽👍🏽👍🏽
Soy mexicana mi novio es puertorriqueño! Solo quiero decir gracias jaja todo me hizo muy fácil con este videito 👏🏼 bravO
¡De nada!
I love those it taste good
Yes!
very good, i will make this
greetings from an egyptian in canada
Thank you 🙏🏼. You all will enjoy it.
The easiest banana to peel due to the thick skin. Delicious 😋
Absolutely!
EXELENTE.!!!! Ya me dio, hambre...jajaja
Hahaha
Not a huge fan of fries plantains but exceptions must be made
I agree.
❤
Thank You!
You are very welcome. And thank you for watching!
Mucho bien
¡Gracias!
That grease is hot as hell!!!!!!
Yeah… they are getting fried.
Just made some Plantains
Great! Enjoy!
So those are made with green plantains and the Dominican version is ripe plantains? I'm Puerto Rican I should know this lol.
We also fry ripe plantains but differently. See Fried Ripe Plantains [Platanos Maduros Fritos]
ua-cam.com/video/U1vPcv2hC9I/v-deo.html
The green ones are tostones and are more savory and starchy. The ripe ones are maduros and are sweet.
Correct 👍🏼
I love tostones more than glazed donuts
That’s crazy lol but I agree
Ooo ini plantano itu😎
😎
what‘s the music title??
Tequila Sunset by J. Fontaine. I paid for a service that have free music for vids and it has this music.
Sound like a Sex and the City remix.
Perfect! I grew up in a city and I love sex. 😊
@@CookingwiththeSenseswell alright 😂😂😂
😎 😂
Lmaooo @@CookingwiththeSenses
😂
Nice but you should make it more thin soo…
😊
Like this MASSIVE Tostones
ua-cam.com/users/shortsyBNZg-uHmHU?feature=share ?
Sooo... Pisang goreng
But with green plantains.
Banana smash
Картофель)))
подорожник
@@CookingwiththeSenses я про вкус данного овощя;
Trust me , there’s no master techniques. You fry, smash , then fry again. Put salt and dip n’ eat. Save yourself the time and enjoy
Master Technique MASSIVE Tostones - World’s Best
ua-cam.com/users/shortsyBNZg-uHmHU?feature=share
Pisang pepe ini
The English created this dish :)
Considering they grow in tropical areas is very unlikely this dish originated in the UK. But I will keep an open mind if you share with me some sort of evidence. Plantains plant originated in Southeast Asia (likely India, but argument could be made for other Southeast Asian countries near the Equator). They traded with Africa. Brought to America by slave traders and to a degree by priests/monks.
The fact different countries in South and Central America and Caribbean (including Haiti) cook them similar fashion is indication that the cooking of smashed green plantains either came from Africa or the cooking technique was introduced to Africa by Southeast Asia traders. I disqualified Spain (colonizers of most of the Western Hemisphere countries because Haiti was a French colony).
So it's just fried plantains, then crushed??. .🙄🙄🙄🙄
Give it a try. Not as simple as people thing. If fried to long it will burn. And if not fried enough… it will break apart when smashed.
bruh it’s much tastier than fries and hasbrowns just give it a shot you’ll like it
It's not that easy how you see try bocon
AWFUL job!
Nope. Perfection. Look at all the tostones in my channel.