VERMICELLI KUNAFA RECIPE l HOW TO MAKE KUNAFA l DESSERT RECIPE

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  • Опубліковано 15 лип 2018
  • KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts.
    INGREDIENTS & PROCESS:
    1 CUP WATER
    1/2 CUP SUGAR
    COOK UNTIL SUGAR DISSOLVED
    1/4 TEASPOON LEMON JUICE
    1/2 TEASPOON SAFFRON ESSENCE
    COOK UNTIL THE SYRUP THICKENS
    150gm VERMICELLI
    BREAK THE VERMICELLI
    2 TABLESPOON BUTTER
    MIX WELL
    RESERVE HALF FOR LATER USE
    1/2 TEASPOON YELLOW FOOD COLOR (POWDER)
    2 TABLESPOON FOOD COLOR MIXED VERMICELLI
    SPREAD EVENLY
    1 TABLESPOON RICOTTA CHEESE
    2 TABLESPOON MOZZARELLA CHEESE
    2 TABLESPOON RESERVE VERMICELLI
    COOK IT IN MEDIUM LOW HEAT FOR 20-25MIN.
    CLEAR THE EDGES
    FLIP THE MOULDS
    WARM SUGAR SYRUP
    CHOPPED PISTACHIO ON THE TOP
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