Bife Koygua Recipe: A Traditional Paraguayan Stew for a Cozy Meal

Get ready for a delicious and hearty Paraguayan Bifé Koygua recipe! This traditional stew is made with tender steak and vegetables in a rich, flavorful broth, then topped off with eggs for added protein. It's the perfect comfort food for a chilly evening and easy enough to make on a busy weeknight. To complete the dish, serve it over Reviro Paraguayo, White Rice, or with Tortilla Paraguaya for a satisfying meal that the whole family will love. 😋For more information and step-by-step instructions, check out the link 👉 camilamade.com.... Don't forget to like, share, and subscribe for more amazing recipe ideas!"
INGREDIENTS:
1 kg top round beef steaks, thin-cut
1 large yellow onion, cut in half and into 1/4-inch thick slices
1 Poblanos Pepper or green bell pepper, cut in half and into 1/4-inch thick slices
1 Red bell pepper, cut in half and into 1/4-inch thick slices
1 yellow pepper, cut in half and into 1/4-inch thick slices
3 fresh Roma Tomatoes, cut in half and into 1/4 inch thick slices or 2 tablespoons tomato sauce
3 Garlic cloves, thinly sliced
2 tablespoons Knorr beef flavor bouillon, adjust to taste
3 cups hot water
1/2 teaspoon red pepper flakes, adjust to taste
1/2 teaspoon ground black pepper, adjust to taste
1 teaspoon cumin, optional
Kosher salt, to taste
3 small russet potatoes or any potatoes, peeled and cut in half, then cut into 1/4 inch thick slices
8 large eggs, or as needed
3 Tablespoons olive oil or any neutral oil
4 green onions, chopped
1 small bunch of Cilantro leaves or Italian parsley, chopped
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