I scored today- 20 pounds of Angus beef bottom round roast for 2.99 a pound . I am on crutches right now so I couldn't get my jars from the basement. I picked up my 12 year old Grandson after school and asked him to get the pint jars....he brought up quarts, then wide mouth quarts, next were the jelly jars. I told him it was the only other size down there. He brought up the pints....and now I have a table full of jars I won't use because Nana's can't tell them they are making mistakes when the Grands are doing their best...lol
I'd keep those jars upstairs and get to some more canning. Fill the quarts with water if there's extra. That way you've got water on hand for emergency. I never store empty jars.
My son and I have texture issues. We learned if you make beef broth with Better Than Bouillon Beef, and use that as your liquid, the texture does not change. It was a game changer for us.
Yesterday I bought groceries. Burger was on sale for $6.99 per pound. Sausage was on sale for $2.39 per pound. I just finished canning my combined burger/sausage mixture about 3 minutes ago. Then I turn on UA-cam and see your post. Pork butts were on sale for $3.99 per pound. I bought one. And beef roast was $6.99 on sale from $8.97 regular price. I bought 3 packages. I am canning all night and all day tomorrow to preserve it all before it goes bad. I have no fridge or freezer if you remember. My pork butt will become tacos, BBQ pulled pork, or pork manhattans. Chicken breasts were on sale for $2.99 per pound. I bought 2 exlarge packages. Corned beef was still on sale for $3.99 per pound, so I grabbed 1 more. So, 1/3 of my social security went to food (meat) that I'll be eating for 2 -3 months. Macaroni/and shapes were on sale 4/$5 another great buy. Eggs were on sale for $3.19 per dozen. With my store discount card, I saved $28.05, especially since it's senior day (Wednesday) I gives you better perks. I got a gas coupon for $0.25 off per gallon of gas ⛽️. I gave it to my oldest daughter, who took me to the store for my groceries.
#denisewilson8367- we have a "Discount Grocery Store" about 14 miles from home... they get Frozen Hamburger- 10# for $24.99, fresh can be 29.99, and Wednesdays they give 10% off... and Yes I Pressure Can it... maybe Google that type of Store in your area..
We have a quarter of a steer. The hamburger was way too lean. I like the idea of adding ground pork to it. Thanks for the idea. Remember y'all to Pray, Plan, Prep
I make breakfast sausage with pork butt. I use the recipe from a YT channel called 1870's homestead. It's so much cheaper and I can leave out some of the things I don't like in my sausage like sugar.
I make meat pies with pork and beef. I season with chopped onion, garlic and other seasonings. Add coarsely mashed potatoes. Top and bottom crust and my family loves it. Meat loaf, meatballs there's all kinds of ways to use this combo.
I used to buy it like that (pork beef ground together) when I lived in Europe as the price of beef was ridiculous. It tastes different from all beef but it is much juicier. Very good for meatballs, meat loaf and bolognese sauce.
Great Tips! Something I realized years ago (before the price of beef shoot up) really don't need as much as you think when having a meal, unless your a teenage boy - they don't count. Loved watching you do this, you have the meat, lard to render and bones for broth another example of stretching your dollar 🥂
I keep hearing about these 99 cents sales on pork. Around here, a sale is 2 or 3.99 a pound. Be thankful your ground beef is 5 bucks a pound. It's almost 8, here. We have gone to ground turkey. It's still 4.99 a pound. Thanks Leisa.
Don’t know where you are, but here in AR , always here we have a lower cost of living. Best, sell HB is $4/lb, have not seen $0.99/lb pork here in a long time. Really would like to find a good sale.
Sounds pretty much like my area in California…. I wanted to find some ground beef sales so bad for canning but didn’t. Still bought some for canning tomorrow.
Here in Western MA my local store had a sale @.99 but you could only buy one. I got the biggest one I could find. Costco has it for $2.29 all the time. Not a great price but better than even the local beef wholesale store.
I use ground pork for everything. We don't even raise a beef anymore because we like the pork so much better. I love my Forjars funnel set too. Excellent quality.
We sometimes grinding up our own ground meat, and you’ll add a combination of beef, pork, and chicken for the most delicious yet leanest, healthy, wonderful ground meat
If you want to make your own bacon, pork butt is a very economical base. Shoulder bacon was very popular in the old west and is still called buckboard bacon. There are many videos on making buckboard bacon, the Chris Cooking Nashville has a regular bacon recipe that is quite good. I can take two good slabs of meat from the pork butt. You want to work from the side with the long bone that has a cartilage end. First start at the point of the cartilage and cut down to the bottom of the butt. This gives you a solid boneless chunk of meat. A second slab can be taken from the straight side of the same bone. slice the meat from the bone and cut all the way to the bottom of the butt. You can take the other side also but because the bone has a curve on that side and it is difficult to get a decent slab. After this you just treat it like regular bacon, I mix up the cure, coat the meat and seal it up in a bag, vacuum or Zip Lock, for up to fourteen days in the fridge. If you have a smoker, then rinse the cured meat and let it set in the fridge uncovered overnight and smoke it. I do four hours at two hundred fahrenheit. Put it back in the fridge for another day to harden and slice it. You can use liquid smoke or smoked salt for flavor if you don't have a smoker. You'll want to cook the bacon anyway, Chris has a suggestion in his video mentioned above.
My local grocery store has chicken thighs that n sale for 97 cents per lb this week only. They will allow me only 4 family size packages. You know I’m grabbing all 4!
That's what I do with the limits. Take spouse or kids or grand kids and give them cash. Or make multiple trips thru different check out lanes. Stores don't care, they're only out to sell.
I have been buying ground beef from a local farmer. For my first 50 pounds it was six dollars per pound. For my second 50 pounds it was seven dollars per pound. I thought oh that’s quite a jump. I went to order 50 more pounds and it’s up to nine dollars per pound. This is grass fed grass finished beef but omg… I don’t think I can do it anymore at that price. This has been over the last year. I got the funnels and the are great! Thanks FORJARS!!!
Leisa, I'm constantly PIVOTING, so I cook my ground hamburger or turkey then put it in the fridge to can the next day. I've always used cool tap water when filling my ground hamburger jars. We've eaten it, and haven't died yet. I just looked it up in my little canning booklet. I'm supposed to use boiling water, just like you said. (gasp)
Our local grocery store has chicken drumsticks 5 pound bag for $2.95. I purchased 20 pounds, I have been telling my family and friends to stock up. Unfortunately no one will listen. Plan to get another 20 pounds
Hi Lisa, thanks for making me laugh while I learn canning tips! I just pressure canned 14 quarts of Boston butt I snagged on sale for .88 per lb. After watching this video I think I’ll get more and mix it with beef. I use an Oster grinder I received as a wedding present 44 years ago🙀
Just bought a Kitchen Aid grinder, haven't used it yet. I don't grind a lot of meat and want to be able to grind pork for sausage when I get it on sale.
I've used mine so much the plastic housing is cracking. When you do start to use I, freeze the blades, screw and plates. Cut the meat into 1 inch or so chunks then partially freeze. When everything is really cold it grinds so much better. Especially things like rabbit and duck.
@@regardenthare I made sure to get the stainless steel grinder! I was saving my AmEx point's and waiting until I had enough to get the metal version. I have a raincheck for a pork butt, good for the next 2 weeks. I am hoping to get one to try to make sausage.
I've been canning beans. Black, navy, and pinto. So easy to have ready made. This makes chili in q jiffy. I grab a jar of beans, burger, tomatoes, and salsa. In a pot it goes heat it through add chili powder as needed. Tasty 😊
I do that already but I also add in minced mushrooms too. Good for bulking it up and tastes wonderful. I label it as 'casserole mix'. I'm lucky to have my mother-in-law's good old Rival grinder. Still going strong! Phil's country rib video was great and I've loved knowing how to do that ever since you two filmed it. Your beef/pork jars looked gorgeous! Thanks for helping people stretch their food dollars, Leisa.
This is SUCH a great idea! This would save us a lot of money! Aldi has ground pork for $2.19 a lb here, im going to buy equal amounts of ground beef and groud pork and mix them together and then freeze raw in gallon size ziplocs, i think this will be perfect for Tacos, burgers, meat sauce, meatballs. Thank you so much for sharing!
Hi Leisa! When I make chili, I always use 1# hamburger, 1# ground pork, and 1# ground breakfast sausage from our own pork! It is just the right texture and flavor base for our chili!! Also, ground pork burgers on the grill, all spiced up just right, are my very favorite burger!! So glad you shared this video today, highlighting the value of ground pork!! 🥰❤️😘
Try roast in a jar. Chuck, Boston butt, leg of lamb. Chunk it to fit in jar, trim excess fat. Dry season, SEAR every side. 1" broth, stuff 🫙, add some liquid, process. The meat cooks out liquid and fat which mixes and flavors the broth, making it perfect for gravy, or to make rice, or potato flakes. I can put a roast dinner on the table in 35 minutes. And portion control! 😊
I mix pork and beef for meatballs but wouldn't want it for all our beef simply because I am not a fan of pork. That would be a good way to make your own breakfast sausage patties though
I have had a meat grinder I got at a yardsale about 15 years ago and have never used. I have one for kitchen aid also I've never used. You rock to teach us to mix the meats. I would have never thought to do that. I buy beef from a farmer and it is expensive
I’m much happier with my ground meats when I add a splash of tomato sauce and Knorr dry beef broth (instead of salt) in the bottom of the jar; then I just add boiling water to the jars. They are more flavorful and ready for anything I would use them for
I have meat grinders for my Bosch and my Kitchen Aid but I don’t have a lot of extra time. I’ve found if I stop at Sam’s Club when they open (Plus member) they have meat clearances for decent prices. Yesterday I got organic ground beef for $3.37 and ground pork for $2.00 per pound. Not quite the savings Leisa got but it saves a little time and I can put up 6 pints pretty quickly. I highly recommend the Sam’s clearance meat deals.
Thank you once again for the mind jog! I have mixed the beef and pork ocassuinally as i was cooking but never thought once about prepping it that way. Oh my brain
Here in Bakersfield,California, Chuck Roast is going for 3.89 -4.79 @c Costco, . I got 8 lbs for 33.00. Here I feel that is good ,now going to the other store for 3.89 will stock up..😊
FYI I’ve started to use finely chopped mushrooms when I’m frying up hamburger to stretch hamburger. I also use ground chicken or turkey to stretch hamburger too. I as so excited I was able to buy bell peppers for $9 a case so got one red , one yellow and one orange each case had around 24 peppers. I chopped them up frozen some , ate some, keep some fresh and did 8 trays in freeze dryer!
I bought a meat grinder and mix my ground beef along with either purchased italian sausage or inexpensive pork shoulder for meatballs ($1.88/lb pork shoulder with bone in here in Central Valley of California).
I am finally at the point that I can be selective in what I buy. If it is not a good sale, nope! I watch the sales religiously! When I find a deal I grab it! I especially watch meat prices. My last pork purchase was $.89 per lb! I may not see this price again this year, but I have enough on the shelf that I can wait!
We came back from being out of town for a doctor's appointment, and totally lucked into the last day of a Piggly Wiggly sale on 73% lean ground beef for 1.99 per pound. I bought about 14lbs and canned the first 8 pints last night. I used the browning in a pan version, instead of all at once, which let me pour off as much fat as I could. I did add 1/2tp of canning salt and organic low sodium beef broth.
I have found when canning ground meat, the easiest way to minimize fat drippings in jars is.... After par cooking, is to place a standard paper Coffee filter in a Colander over a mixing bowl, place par cooked meat and let it drip for a few minuets. Works like a charm.
Liesa this is a great idea. I got 10lbs of pork butt at a discount store earlier this year. Canned it it taste great. I have some ground beef that is going on 2 years old I should probably can it.
It is, it really really is. If I can do it while juggling recording doing it, then you can do it without the camera. Trust the process, follow the process. You've got this.
I do mine in half pints as a pint makes several meals for us. I had 6 children and rarely used more than a pound of ground beef unless I was making burgers. I do my buyers about 6 to a pound. also I buy pork but or shoulder and make my own italian beef and breakfast sausage.
It might be good to mix ground poultry with ground beef or ground pork. It would give it flavor and considering you might be able to find a turkey or chicken on sale…… makes ya think
A couple of months ago I got a Butterball brand turkey on sale for $.88, it's still in my freezer. I plan to grind some of the breast meat and put it in with my pork butt that I bought today, that I will grind, and make breakfast sausage.
I use 1/2 ground meat and 1/2 eggplant (50/50) to make meat stretch further. Can’t tell difference at all. Of course they are not canned together in one jar.
I wish we liked canned ground meat so we would have another way to preserve. It's just a texture thing with us. We do chunks, and we don't have issues--I guess we're just weird. Thanks Ms Leesa.
I've been trying too get at least 365 jar of meats or stews and soup. And I'm going too try the old fashion chicken spread too can And wanted too chicken liver spread but it was $2.99 a lb. Nope I will shop around for a better deal because it takes 5 lbs. Of liver too make 4 -1/2 PINTS. It seem hard too find any meat under $2.99 a lb. I'm going try raising rabbits for my meats.
Hi Leisa yet again, when you mentioned that some people have a problem with texture, my husband does. I don't. He has asked me to not can anymore ground beef, which I won't but I'm going to use up what I already have, plus I don't serve it just out of the jar. I would mix it with spaghetti sauce, or sloppy Joe's, or taco seasoning. Or whatever. I don't see much difference between canned ground beef and just out of the package.
@@angelal6700 yeah, I've never made either of those so at least they aren't going to be missed. I'm not sure if I will make either but never say never... you never know what the future will bring.
I think ground beef does taste different when raw packed for pressure canning. I prefer to cook it first. I think raw pack chicken and pork are delicious, though.
My hubby hit a deer about 4 months ago and we still have quite a few pounds of ground venison. I am not new to canning canned with my grandma and my mom when I was old enough to wash the jars about 50 years ago. I have canned ground beef roast chicken pork etc. Do I can the venison the same way or do I need to do something else to the meat. It hasn’t tasted games while cooking so I don’t want to go there.
I pretty much have unlimited beef here on the farm😂 but I love to combine beef and pork. They complement each other so much! However, I do need to try canning them together. Great video!
I buy beef/pork mix for all my burgers in the summer, and I buy the same mix to make chili straight for the winter (does anyone know what happened to the Moore to Life channel? Mandy Moore, I think her name was?) The texture is much better, and I think the flavour is better as well. Other than that, I wait until I can find primal cuts of beef in cryovac bags and trim them myself, making sure to use every molecule (a.k.a. trimmings for broth).
I like to make pork stock and use it in my beans. It’s just that little extra. Thank you, I’ve never thought of mixing beef and pork to can, although we do use it together in many things like chili, meatballs, meatloaf, and pasta sauce.
I like Chicken gizzards with jalapeño hot sauce and cherry jelly in the insta-pot because it becomes incredibly soft. It's $2 for 4lbs. where I am. I can it after and serve with stuffing.
I am the only one in our family whoo likes country ribs. Do you have a good recipe or way you make them that I could try. I’m going to try your the pork and beef together and see how everyone like the mix.
We tend to do things the easy way. First I boil the country ribs, then i put them on the grill or an oven sheet if making indoors, coat them with your BBQ sauce of choice, and heat up.
@@SuttonsDazeawesome. I’m getting ready to move onto my little homestead of 6 acres and I’m looking forward to getting started on canning again as I’ve put it on hold for the home hunt
Thank you!!! 1st It never hit me to combine meats. Oh that's huge!! 2nd I saw your grinder and immediately thought of my husband because my grinder I inherited, ya know the hand grinder that would take a bodybuilder to use.😂 he refuses to grind meat until we get one like your's. I do have a question because I've never done meat. It's a hot pack, if a jar fails and you reprocess, do you hot pack again or just go as is?
1st thank you so much for all you do to help us newbie canners. Next thank you for sharing information that lets us make qualified decisions as to whether some types of canning are in our wheelhouse or rather something we'd put on the table. ( I've heard that dog food comment before so I'll try a small batch in my 16 qt canner first)Finally, a quick question: instead of using water when I'm canning meat can I use beef broth/stock or onion broth? Thanks again.
?? I’m new to canning. I recently canned chicken bone broth. My question is… the rings all became loose. Yes, all but one sealed. Is this common and how do I prevent that from happening the next time? Thank you 😊
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I scored today- 20 pounds of Angus beef bottom round roast for 2.99 a pound . I am on crutches right now so I couldn't get my jars from the basement. I picked up my 12 year old Grandson after school and asked him to get the pint jars....he brought up quarts, then wide mouth quarts, next were the jelly jars. I told him it was the only other size down there. He brought up the pints....and now I have a table full of jars I won't use because Nana's can't tell them they are making mistakes when the Grands are doing their best...lol
More incentive to do more canning while they are upstairs.
sounds familiar 🙂
You are a certified Nana for sure❤❤❤❤❤
I'd keep those jars upstairs and get to some more canning. Fill the quarts with water if there's extra. That way you've got water on hand for emergency. I never store empty jars.
As we were clearing out my Dad's house we found 3 cast iron meat grinders - we each get one and can pass it along to our kids!
What an amazing treasure ❤️
My mom is in her 90's, I am inheriting her meat grinder from 50 years ago. Not nostalgia, it will be needed
Awesome! Those are the best made
I have my grandmother's meat grinder but I've yet to use it.
@@cindysams9832 Oh, use it. strawberry preserves make me think of Gramma (as I called her). We are in those days, love Grammy and prepare, dear lady.
Had one and left it in FL when I moved north. Didn't think I would need it. 😢😢
I used to have my great grandma's meat grinder. But the thieves needed it more than I did.
My son and I have texture issues. We learned if you make beef broth with Better Than Bouillon Beef, and use that as your liquid, the texture does not change. It was a game changer for us.
Yesterday I bought groceries. Burger was on sale for $6.99 per pound. Sausage was on sale for $2.39 per pound.
I just finished canning my combined burger/sausage mixture about 3 minutes ago. Then I turn on UA-cam and see your post.
Pork butts were on sale for $3.99 per pound. I bought one.
And beef roast was $6.99 on sale from $8.97 regular price. I bought 3 packages. I am canning all night and all day tomorrow to preserve it all before it goes bad. I have no fridge or freezer if you remember.
My pork butt will become tacos, BBQ pulled pork, or pork manhattans.
Chicken breasts were on sale for $2.99 per pound. I bought 2 exlarge packages.
Corned beef was still on sale for $3.99 per pound, so I grabbed 1 more.
So, 1/3 of my social security went to food (meat) that I'll be eating for 2 -3 months.
Macaroni/and shapes were on sale 4/$5 another great buy.
Eggs were on sale for $3.19 per dozen.
With my store discount card, I saved $28.05, especially since it's senior day (Wednesday) I gives you better perks. I got a gas coupon for $0.25 off per gallon of gas ⛽️. I gave it to my oldest daughter, who took me to the store for my groceries.
#denisewilson8367- we have a "Discount Grocery Store" about 14 miles from home... they get Frozen Hamburger- 10# for $24.99, fresh can be 29.99, and Wednesdays they give 10% off... and Yes I Pressure Can it... maybe Google that type of Store in your area..
😢
Wow, your groceries are HIgh.
We have a quarter of a steer. The hamburger was way too lean. I like the idea of adding ground pork to it.
Thanks for the idea.
Remember y'all to Pray, Plan, Prep
You bet!
save your brisket fat and suet trimming when u process and render lard and keep some for grinder
I make breakfast sausage with pork butt. I use the recipe from a YT channel called 1870's homestead. It's so much cheaper and I can leave out some of the things I don't like in my sausage like sugar.
I make meatloaf with half beef and half pork. Makes the best meatloaf
I mix ground turkey with beef for meatloaf. Nobody knows the difference, lol.
I do the same - it DOES make the best meatloaf!!😍
I make meat pies with pork and beef. I season with chopped onion, garlic and other seasonings. Add coarsely mashed potatoes. Top and bottom crust and my family loves it. Meat loaf, meatballs there's all kinds of ways to use this combo.
I used to buy it like that (pork beef ground together) when I lived in Europe as the price of beef was ridiculous. It tastes different from all beef but it is much juicier. Very good for meatballs, meat loaf and bolognese sauce.
Also makes terrific sloppy joes
I live in Italy and I do the same. Don't like all beef now!
I like to add beef broth instead of water.
I finally took the leap, and canned black beans. 1# made 4 pints all sealed, perfectly flavored.
Great Tips! Something I realized years ago (before the price of beef shoot up) really don't need as much as you think when having a meal, unless your a teenage boy - they don't count. Loved watching you do this, you have the meat, lard to render and bones for broth another example of stretching your dollar 🥂
We need to squeeze out every screaming cent anymore.
Stretching the dollar and using everything. Thank that animal by not wasting any of it
I keep hearing about these 99 cents sales on pork. Around here, a sale is 2 or 3.99 a pound. Be thankful your ground beef is 5 bucks a pound. It's almost 8, here. We have gone to ground turkey. It's still 4.99 a pound. Thanks Leisa.
Don’t know where you are, but here in AR , always here we have a lower cost of living. Best, sell HB is $4/lb, have not seen $0.99/lb pork here in a long time. Really would like to find a good sale.
Sounds pretty much like my area in California…. I wanted to find some ground beef sales so bad for canning but didn’t. Still bought some for canning tomorrow.
Here in Western MA my local store had a sale @.99 but you could only buy one. I got the biggest one I could find. Costco has it for $2.29 all the time. Not a great price but better than even the local beef wholesale store.
@@GGsGarden central used to be Florida, but. It looks like a Village Vacation resort everywhere you look🤨🫣😧
Same here in the UK. Pork shoulder is £8.99 a kilo (2.2 lb) and 20/80 beef mince / ground beef is about the same.
I use ground pork for everything. We don't even raise a beef anymore because we like the pork so much better. I love my Forjars funnel set too. Excellent quality.
Great idea for stretching beef! Why didn't I think of that? 🤦🏻♀️ That's why you're the queen!
We sometimes grinding up our own ground meat, and you’ll add a combination of beef, pork, and chicken for the most delicious yet leanest, healthy, wonderful ground meat
I like that cooling rack. Not that I need it but I like it. 😂😂
If you want to make your own bacon, pork butt is a very economical base. Shoulder bacon was very popular in the old west and is still called buckboard bacon. There are many videos on making buckboard bacon, the Chris Cooking Nashville has a regular bacon recipe that is quite good.
I can take two good slabs of meat from the pork butt. You want to work from the side with the long bone that has a cartilage end. First start at the point of the cartilage and cut down to the bottom of the butt. This gives you a solid boneless chunk of meat. A second slab can be taken from the straight side of the same bone. slice the meat from the bone and cut all the way to the bottom of the butt. You can take the other side also but because the bone has a curve on that side and it is difficult to get a decent slab.
After this you just treat it like regular bacon, I mix up the cure, coat the meat and seal it up in a bag, vacuum or Zip Lock, for up to fourteen days in the fridge. If you have a smoker, then rinse the cured meat and let it set in the fridge uncovered overnight and smoke it. I do four hours at two hundred fahrenheit. Put it back in the fridge for another day to harden and slice it. You can use liquid smoke or smoked salt for flavor if you don't have a smoker. You'll want to cook the bacon anyway, Chris has a suggestion in his video mentioned above.
My local grocery store has chicken thighs that n sale for 97 cents per lb this week only. They will allow me only 4 family size packages. You know I’m grabbing all 4!
Make two trips and get 8 hahaha
Yay! I just came home with 4 pkgs. of chicken breasts for 99 cents a lb! About 20 pounds of breasts! So happy!!
That's what I do with the limits. Take spouse or kids or grand kids and give them cash. Or make multiple trips thru different check out lanes. Stores don't care, they're only out to sell.
I have been buying ground beef from a local farmer. For my first 50 pounds it was six dollars per pound. For my second 50 pounds it was seven dollars per pound. I thought oh that’s quite a jump. I went to order 50 more pounds and it’s up to nine dollars per pound. This is grass fed grass finished beef but omg… I don’t think I can do it anymore at that price. This has been over the last year.
I got the funnels and the are great! Thanks FORJARS!!!
Leisa, I'm constantly PIVOTING, so I cook my ground hamburger or turkey then put it in the fridge to can the next day. I've always used cool tap water when filling my ground hamburger jars. We've eaten it, and haven't died yet. I just looked it up in my little canning booklet. I'm supposed to use boiling water, just like you said. (gasp)
Our local grocery store has chicken drumsticks 5 pound bag for $2.95. I purchased 20 pounds, I have been telling my family and friends to stock up. Unfortunately no one will listen. Plan to get another 20 pounds
Hi Lisa, thanks for making me laugh while I learn canning tips! I just pressure canned 14 quarts of Boston butt I snagged on sale for .88 per lb. After watching this video I think I’ll get more and mix it with beef. I use an Oster grinder I received as a wedding present 44 years ago🙀
I've always made my Lasagna with a mix of sausage(pork) and ground beef. Makes for a better flavor. Good idea canning them together.
Just bought a Kitchen Aid grinder, haven't used it yet. I don't grind a lot of meat and want to be able to grind pork for sausage when I get it on sale.
I've used mine so much the plastic housing is cracking. When you do start to use I, freeze the blades, screw and plates. Cut the meat into 1 inch or so chunks then partially freeze. When everything is really cold it grinds so much better. Especially things like rabbit and duck.
@@regardenthare I made sure to get the stainless steel grinder! I was saving my AmEx point's and waiting until I had enough to get the metal version. I have a raincheck for a pork butt, good for the next 2 weeks. I am hoping to get one to try to make sausage.
@@regardentharethank you for this tip!
For cheap canned beef think about beef heart, it is usually the least expensive beef and it is all solid meat.
This is a great idea. I use to do this with venison.
It's so good!
I've been canning beans. Black, navy, and pinto. So easy to have ready made. This makes chili in q jiffy. I grab a jar of beans, burger, tomatoes, and salsa. In a pot it goes heat it through add chili powder as needed. Tasty 😊
What a good idea. This should have a nice flavor.
It does!
Mixing a bit of ground pork (1:5 ratio with beef) makes the best meatloaf & meat balls. 😊
Oh yes!
I do that already but I also add in minced mushrooms too. Good for bulking it up and tastes wonderful. I label it as 'casserole mix'. I'm lucky to have my mother-in-law's good old Rival grinder. Still going strong! Phil's country rib video was great and I've loved knowing how to do that ever since you two filmed it. Your beef/pork jars looked gorgeous! Thanks for helping people stretch their food dollars, Leisa.
This is SUCH a great idea! This would save us a lot of money! Aldi has ground pork for $2.19 a lb here, im going to buy equal amounts of ground beef and groud pork and mix them together and then freeze raw in gallon size ziplocs, i think this will be perfect for Tacos, burgers, meat sauce, meatballs. Thank you so much for sharing!
I mixed pork and beef for years when we bought a pig every year and had a lot of ground pork.
The cooked pork& beef mix, looks good!, like the idea, get home grab-a jar, on your way to tacos, sloppy joes, what ever dinners on!😊
Hi Leisa!
When I make chili, I always use 1# hamburger, 1# ground pork, and 1# ground breakfast sausage from our own pork! It is just the right texture and flavor base for our chili!!
Also, ground pork burgers on the grill, all spiced up just right, are my very favorite burger!!
So glad you shared this video today, highlighting the value of ground pork!! 🥰❤️😘
I've been recommending your channel to new canners. I hope more pay attention to your by the book/website details.😊
Awesome, thank you!
Okay, this is a great idea, Leisa. Why didn't I think about this. Thanks for the idea and video on "how to"
You are so welcome!
I just pressure canned my first pints of Cajun pork. It turned out great. I'm looking forward to many more recipes in a jar.
Sounds great!
Try roast in a jar. Chuck, Boston butt, leg of lamb.
Chunk it to fit in jar, trim excess fat. Dry season, SEAR every side. 1" broth, stuff 🫙, add some liquid, process. The meat cooks out liquid and fat which mixes and flavors the broth, making it perfect for gravy, or to make rice, or potato flakes.
I can put a roast dinner on the table in 35 minutes. And portion control!
😊
Might try this with ground venison and Pork or beef. Thanks for this great $ saving idea!
I add beef or mushroom base. We process the venison burger with pork fat. Love it canned up for grab and go, comes out fantastic tasting!
I mix pork and beef for meatballs but wouldn't want it for all our beef simply because I am not a fan of pork. That would be a good way to make your own breakfast sausage patties though
I've never mixed the two. Seen it at the store about a year ago.
I have had a meat grinder I got at a yardsale about 15 years ago and have never used. I have one for kitchen aid also I've never used. You rock to teach us to mix the meats. I would have never thought to do that. I buy beef from a farmer and it is expensive
Thanks for sharing
I’m much happier with my ground meats when I add a splash of tomato sauce and Knorr dry beef broth (instead of salt) in the bottom of the jar; then I just add boiling water to the jars. They are more flavorful and ready for anything I would use them for
Ground beef with ground pork makes the best meatloaf. Beef alone is too dry. Never thought to can it. Great idea Leisa!
I have meat grinders for my Bosch and my Kitchen Aid but I don’t have a lot of extra time. I’ve found if I stop at Sam’s Club when they open (Plus member) they have meat clearances for decent prices. Yesterday I got organic ground beef for $3.37 and ground pork for $2.00 per pound. Not quite the savings Leisa got but it saves a little time and I can put up 6 pints pretty quickly. I highly recommend the Sam’s clearance meat deals.
That's a great idea!
For 20 years I have been combining ground turkey with ground pork. When it's time to cook I add beef bouillon and steak seasoning.
Thank you once again for the mind jog! I have mixed the beef and pork ocassuinally as i was cooking but never thought once about prepping it that way. Oh my brain
Here in Bakersfield,California, Chuck Roast is going for 3.89 -4.79 @c Costco, . I got 8 lbs for 33.00. Here I feel that is good ,now going to the other store for 3.89 will stock up..😊
While you are filling your jars tilt your pan so all that grease/fat drains down away from the meat
FYI I’ve started to use finely chopped mushrooms when I’m frying up hamburger to stretch hamburger. I also use ground chicken or turkey to stretch hamburger too. I as so excited I was able to buy bell peppers for $9 a case so got one red , one yellow and one orange each case had around 24 peppers. I chopped them up frozen some , ate some, keep some fresh and did 8 trays in freeze dryer!
I bought a meat grinder and mix my ground beef along with either purchased italian sausage or inexpensive pork shoulder for meatballs ($1.88/lb pork shoulder with bone in here in Central Valley of California).
Sounds great!
I am finally at the point that I can be selective in what I buy. If it is not a good sale, nope! I watch the sales religiously! When I find a deal I grab it! I especially watch meat prices. My last pork purchase was $.89 per lb! I may not see this price again this year, but I have enough on the shelf that I can wait!
You are a world of information lol. I have learned so much from you and want you to know how much I appreciate you.
I appreciate that
Being a Michigander, I can my ground beef with ground venison. Last hunting season, my husband harvested 2 deer so we had one just ground up.
We came back from being out of town for a doctor's appointment, and totally lucked into the last day of a Piggly Wiggly sale on 73% lean ground beef for 1.99 per pound. I bought about 14lbs and canned the first 8 pints last night. I used the browning in a pan version, instead of all at once, which let me pour off as much fat as I could. I did add 1/2tp of canning salt and organic low sodium beef broth.
I have found when canning ground meat, the easiest way to minimize fat drippings in jars is.... After par cooking, is to place a standard paper Coffee filter in a Colander over a mixing bowl, place par cooked meat and let it drip for a few minuets. Works like a charm.
I pot my mea Tina colander and pour boiling water over it. I save the water to make dog food.
I love your cooling racks! I just donated two of similar to the thrift. Ugh! Great video.
Oh no........lol
Going to Can pork shoulder burritos using your recipe today & make some for supper, hopes we like it!
Great idea Leisa! I did this with beef and ground chicken/turkey when I found it on sale last year.
Liesa this is a great idea. I got 10lbs of pork butt at a discount store earlier this year. Canned it it taste great. I have some ground beef that is going on 2 years old I should probably can it.
You always make it look so easy. 😊❤
It is, it really really is. If I can do it while juggling recording doing it, then you can do it without the camera. Trust the process, follow the process. You've got this.
@SuttonsDaze Thanks for the encouragement!! I did canned meatballs after watching your video. That was a success. 🙏💙
Looks like I'm going on a pork butt search and I like the fact of stretching the beef too thanks lisa
I do mine in half pints as a pint makes several meals for us. I had 6 children and rarely used more than a pound of ground beef unless I was making burgers. I do my buyers about 6 to a pound. also I buy pork but or shoulder and make my own italian beef and breakfast sausage.
I partially freeze meat before grinding
It might be good to mix ground poultry with ground beef or ground pork. It would give it flavor and considering you might be able to find a turkey or chicken on sale…… makes ya think
A couple of months ago I got a Butterball brand turkey on sale for $.88, it's still in my freezer. I plan to grind some of the breast meat and put it in with my pork butt that I bought today, that I will grind, and make breakfast sausage.
Oh got to try this. In dishes I use ground beef it wont change the taste at all , and will save money ,yay .looking for sales now.
I use 1/2 ground meat and 1/2 eggplant (50/50) to make meat stretch further. Can’t tell difference at all. Of course they are not canned together in one jar.
I wish we liked canned ground meat so we would have another way to preserve. It's just a texture thing with us. We do chunks, and we don't have issues--I guess we're just weird. Thanks Ms Leesa.
I've been trying too get at least 365 jar of meats or stews and soup. And I'm going too try the old fashion chicken spread too can And wanted too chicken liver spread but it was $2.99 a lb. Nope I will shop around for a better deal because it takes 5 lbs. Of liver too make 4 -1/2 PINTS. It seem hard too find any meat under $2.99 a lb. I'm going try raising rabbits for my meats.
I can buy it at my store already mixed. Our prices are much higher here, so I watch for any sale that I find. If I found .99 anything would be a boom.
Hi Leisa yet again, when you mentioned that some people have a problem with texture, my husband does. I don't. He has asked me to not can anymore ground beef, which I won't but I'm going to use up what I already have, plus I don't serve it just out of the jar. I would mix it with spaghetti sauce, or sloppy Joe's, or taco seasoning. Or whatever. I don't see much difference between canned ground beef and just out of the package.
I love your idea of crisping it up after removing it from the jar and draining the liquid🐷🐽🐷🐽🫶🏻
Don't forget shepherds pie/cottage pie.😊
@@angelal6700 yeah, I've never made either of those so at least they aren't going to be missed. I'm not sure if I will make either but never say never... you never know what the future will bring.
I think ground beef does taste different when raw packed for pressure canning. I prefer to cook it first. I think raw pack chicken and pork are delicious, though.
@@aldocat1707 That's what I do. Makes the texture better I think.
My hubby hit a deer about 4 months ago and we still have quite a few pounds of ground venison. I am not new to canning canned with my grandma and my mom when I was old enough to wash the jars about 50 years ago. I have canned ground beef roast chicken pork etc. Do I can the venison the same way or do I need to do something else to the meat. It hasn’t tasted games while cooking so I don’t want to go there.
I pretty much have unlimited beef here on the farm😂 but I love to combine beef and pork. They complement each other so much! However, I do need to try canning them together. Great video!
I love that funnel!
I buy beef/pork mix for all my burgers in the summer, and I buy the same mix to make chili straight for the winter (does anyone know what happened to the Moore to Life channel? Mandy Moore, I think her name was?) The texture is much better, and I think the flavour is better as well. Other than that, I wait until I can find primal cuts of beef in cryovac bags and trim them myself, making sure to use every molecule (a.k.a. trimmings for broth).
I like to make pork stock and use it in my beans. It’s just that little extra.
Thank you, I’ve never thought of mixing beef and pork to can, although we do use it together in many things like chili, meatballs, meatloaf, and pasta sauce.
You are so welcome!
I like Chicken gizzards with jalapeño hot sauce and cherry jelly in the insta-pot because it becomes incredibly soft. It's $2 for 4lbs. where I am. I can it after and serve with stuffing.
I love Chicken Gizzard adobo in the insta-pot that I also can.
I like Chicken liver, with tomato soup, with cumin, garlic, salt, boiled to a paste and served over squash, butter, brown sugar and cinnamon.
Lady I live in California and ground beef is 4.99 a pound
Same!
I went to Kroger Thursday. No beef. Said the truck just came but would be an hour to unload the truck👀
What a great idea!! Thank you so much for this video.
You are so welcome!
Thanks Leisa
Where do I get that 'rack' you put the jars on in this video?? I love the circulation this offers.
I made it ❤️
I bought 3oo for-jars lids. Thanks for the coupon code.
You are so welcome
Excellent video for anyone learning to can
I like beef broth in the jars, I think you had a video a while back on that. Perfect texture for tacos!!!!
So good
I am the only one in our family whoo likes country ribs. Do you have a good recipe or way you make them that I could try. I’m going to try your the pork and beef together and see how everyone like the mix.
We tend to do things the easy way. First I boil the country ribs, then i put them on the grill or an oven sheet if making indoors, coat them with your BBQ sauce of choice, and heat up.
Leisa, thank you so much for your awesome and consistent content! I love sharing it!
You're so welcome!
Nice knife! I need to find one of those!
Link is below
@@SuttonsDaze thank you!!
I love this idea but wonder is the taste like beef? I often combine beef and pork to do meatballs and don’t notice the difference
If you don't notice then, you won't notice this
@@SuttonsDazeawesome. I’m getting ready to move onto my little homestead of 6 acres and I’m looking forward to getting started on canning again as I’ve put it on hold for the home hunt
I've cut up and canned pork butt, but your knife made it look so easy. What kind of knife is this?
The link is below
Thank you!!! 1st It never hit me to combine meats. Oh that's huge!! 2nd I saw your grinder and immediately thought of my husband because my grinder I inherited, ya know the hand grinder that would take a bodybuilder to use.😂 he refuses to grind meat until we get one like your's.
I do have a question because I've never done meat. It's a hot pack, if a jar fails and you reprocess, do you hot pack again or just go as is?
Hot pack again, fix headspace, new lid
@@SuttonsDaze okay thank you.
Great video ! Always enjoy your videos!! Thank you ! 😊
Glad you like them!
1st thank you so much for all you do to help us newbie canners. Next thank you for sharing information that lets us make qualified decisions as to whether some types of canning are in our wheelhouse or rather something we'd put on the table. ( I've heard that dog food comment before so I'll try a small batch in my 16 qt canner first)Finally, a quick question: instead of using water when I'm canning meat can I use beef broth/stock or onion broth? Thanks again.
Yes you can
Hi Leisa, this is a great idea!
Thank you! 😊
Can you do shredded pork/beef the same way?
Raw pack, yes
Meatloaf. Much maligned. But a childhood top ten, if done well. Happy memories.❤
?? I’m new to canning. I recently canned chicken bone broth. My question is… the rings all became loose. Yes, all but one sealed. Is this common and how do I prevent that from happening the next time? Thank you 😊
It's part of what they do. Not an issue
What kind of knife do you have??
Great video, im going to try a small batch to see if we like it.
Leisa is it literally the butt? UK ‘pork butt’ is actually from the shoulder - I believe it’s the same as ‘Boston butt’
It goes by all those names, its the same cut of meat essentially