It's still bread! Now that you mention that, I have made hotdog and hamburger bun stove top french toast when I was out of sliced bread. It still tasted great!
These all look sooooo delicious! What I love most is yours and Bunky’s relationship. It’s refreshing to see such teamwork in a marriage. I have to admit, I’m a little jelly but mostly happy for y’all. God Bless and thank you for sharing your delicious recipes.
Jessica! Made the French toast casserole for Christmas breakfast and it was amazing. You did not disappoint my family this morning!!!! This will be a new family tradition for sure. Thank you so much for sharing this recipe.
Jessica Your video has me excited to wake up tomorrow for breakfast. I am not a morning girl so my husband makes my breakfast if I am in the mood to eat. Those breakfast sandwiches are perfect. The potatoes look out of this world good. Great recipes.
Oh my! I have three breakfast casseroles I make each Christmas. I will be making these as well this Christmas. I’m gonna give them a trial run very soon. I know my family will love them. Love watching you and your sweet hubby. Keep up the great work!❤️
All 3 recipes looked delicious, must tries. I think green chilis would be a great addition to the cheesy egg casserole. You both are always so much fun to watch. 👍❤️
I will be making all of these breakfast recipes this weekend!!! Thank you for the video, I love the 2 of you together!! So cute!! (And who says that you can’t teach old dogs new tricks!) I’m almost 63 and have been making a lot of things On You Tube… and I must say that y’all are one of my absolute favorites!!GOD BLESS!!❤️
Jessica, I made the sandwiches for the girls at our scrapbooking/craft retreat. They loved them so much they made them twice more and Pat made them at home for her husband! I also made the first casserole as well and it was another hit! Thanks so much for sharing!!
Hello Jessica and Bunkey. We buy the Yummy Smithfield bacon at Sam's clubs. It comes in 3 packages always on sale in PA. All 3 breakfast look delicious. I am making hamburger sliders with Brioche buns, Kielbasa, Chocolate Chip cookies for the Superbowl tomorrow 2.11.2024. We are also having carrot cake from my husband birthday today.2.10.2024. Happy birthday to Bunkey too. #AquariusSeason.
You are blessing, this year I am going to throw my Granddaughter a breakfast birthday 🎉🎉🎉 and these 3 recipes have just made the menu... love bacon, rolls, and potatoes. I am gonna try the sour cream in the eggs and 3 eggs minus 1 egg white tomorrow morning, thank you Jessica and Bunkey, love you both.
Good Morning you two I always add nutmeg to my french toast batter, that's how I like my eggs scrambled too, that last dish as U were pouring in the potatoes I was thinking potatoes o' brien, I love peppers and onions. I have to try all 3 recipes, like you I will hafe them cause it's just me.
That’s why I’m here-for Christmas breakfast with my kids and grandkids. These are so perfect. I love the slider, and the French toast with brioche is a thing of beauty. Going in for casserole # 3!
I will be meal prepping all of these next Sunday for the coming week.... thank you!!! These look delicious and I always have a hard time coming up with breakfast ideas.
I so enjoy your videos , not only for the recipe inspiration and liefstyle content but your sweet and wonderful personalities. Brings joy. I literrally was viewing this tonight and i went hey i have leftover brioche ,so at 11 30pm no joke i whipped up the casserole its tucked into bed as i am now and tomorrow im looking forward to this for brunch. Ty
My family LOVES breakfast casseroles...we've used bread, tater tots, but our favorite to use is torn up flour tortillas on the bottom, topped with cooked breakfast sausage, then beaten eggs and cheese on top and bake...can be eaten with either slsa OR maple syrup!! And I want to try that 1st recipe and add sliced peaches and top with ice cream! Thanks for all the great ideas!! 😍
I think the last casserole would also be good served on a quick and easy small bed of fine-shredded kale or cabbage, right underneath. As long as the heat and drippings of the casserole would work to soften the kale or cabbage, it would work. But, even better, I think, would be to lightly soften the kale or cabbage in a saute pan, and use that for a larger bed underneath, on which you can drizzle balsamic vinaigrette, or, a mustard dressing or sauce. Or, just the casserole by itself would be good with mustard dressing or sauce, of any type of mustard. Your cooking is so inspiring!!
Yes I like scrambled eggs like y’all do! I have to ask when we go out for my eggs scrambled lightly!!!! ❤😊 and yes the French toast will be made when my daughter comes over
Oh my Bunkey’s ... all those sound great and look beautiful ! The French toast casserole looked high dollar beautiful ! Jessica , I hope you get better soon ! Blessings to you both and Daisy May
You guys are so cute. And I love the little tips and tricks that you express and your videos. It helps him one like myself who is blind to understand how to do something and make it come out better than I would do it myself. So thanks for the tips and your videos. And I love your cute little giggle and the jokes that you talk about!
I'm with you, I could eat breakfast any time of day! 😍 The French toast casserole looks extremely delicious! I actually found something you might like to try. I found cinnamon syrup at Walmart! I've used it on pancakes and it was delicious! 😋 I think it would be even better on French toast! 😘 The breakfast sliders look like something you could snack on throughout the day! Especially if you were making all 3 recipes in the same day! ☺️ The hash brown casserole looks eggstra special with all its components! 🤩 Another breakfast meat I love is ham and it would be great on the sliders too! These recipes are dear to my heart because I love breakfast so much! Jessica I feel you about the onions, I can't stand the texture! But something I've recently tried is grating it. You could even use a microplane to get it very fine. Or use the side of a box grater. The onion almost dissolves and you get the flavor but not the texture. After sauteing it in the bacon grease, it's an amazing flavor! And you wouldn't have to start with much. Even starting with a tablespoon, you'd be able to get the flavor without the texture. Of course you could try onion powder. I definitely use that in a lot of things I make. It's especially good in beef stroganoff and swedish meatballs! There are ways to get onion flavor without using a whole onion. And you'll be surprised how much difference it makes! Thanks for sharing another great breakfast video! 🥰
Hi Jessica - I watch your channel religiously. Even my husband likes your channel. We think you both are so cute and adorable. I have never commented, but this morning we made the Hawaiian Sweet Roll Sandwiches with the maple syrup and butter topping. We both loved this. We are busy batch making stuff for our 3 month RV trip to the Southwest. It is our maiden voyage for our retirement. These will be so good to heat up and take while we explore. Take care - Lynn.
I’m a big onion lover for homemade Fried potatoes for our Saturday morning breakfast along w/ Green ( garden) peppers in our homemade fried potatoes. We love it.
I just stumbled on your video and all 3 recipes look delightful. One change I am making is instead of milk in my scrambled eggs I use mayonnaise. It actually adds more flavor but always makes them creamier. Thank you for the great ideas.
Omg! Those breakfast sliders are delicious. I used maple bacon and it sent them over the top. I also tried your scrambled egg method and my eggs were so fluffy. Next time I may even add some ground sausage too. This recipe is a must try!
Only problem is deciding which of these DEEE-LICIOUS meals to make first. D-A-M-N!!! Those sliders look so SCRUMPTOUS. Especially with that YUMMY sauce you made for the buns, and the casseroles are simply MOUTHWATERING!! FABULOUS job!! I am also BIG ON BREAKFAST!! My fave meal of the day for sure. Thank loads for sharing. Arlene
Enjoy watching your videos....as it so happens I live in the BACON /HAM Capitol of the world .....the small town of SMITHFIELD VA I didn't realize they sponsored videos. We love our bacon here !!! You guys are funny and so entertaining. 😊
Hi Jessica Yummmmmm. All three dishes look n sound out of this world. Love both of your reactions after tasting the food. It’s great. It makes me feel like I need to have a taste too! Lol Hoping you’re all better by the time we see this video. Awesome! Have a beautiful and blessed week.
I feel like that french toast casserole would be even better with apple pie filling on top and then the brown sugar mixture. Definitely gonna try it out and see. Thanks for the great recipes!
I do a version of the breakfast casserole using potatoes obrien, pepper jack cheese and green chilis. Going to try the other two also. Yummy. Breakfast is my favorite meal of the day.
Jessica you have to give onions a try again especially in your last recipe!! Tastes change with time and you are missing out on some amazing flavor by not embracing the onions!! Lol I love watching your videos and I tell all my friends about you!! I love your recipes and I look forward to your new videos everyday!! I thank Mandy in the making for sharing your channel because I haven't missed one of your videos since!! Love you and bunny and your recipes!!
Made the French toast, one and a sausage and egg casserole, egg cheese, hashbrowns and did the same with bacon three different ones. Cannot wait to try them in the morning.❤
So glad I subscribed just now to your channel because I need more breakfast recipes cuz I make a I think a pretty mean breakfast casserole with grands biscuits eggs sausage cheese and gravy and then I bake it at 3:50 for 20 minutes and it comes out phenomenal. But that's all I got in my repertoire so I'm going to do every one of these thank you all!
Y'all are killing me! I need some of these breakfasts now! Jessica, you should try some Vidalia sweet onion, when it's saute'd it's very mild and delicious. I can't eat raw onion. I need to try these recipes very soon!💜
I looove soft scrambled eggs and Jessica, I’ve been a long-time follower now and swear by adding sour cream to my scrambled eggs. It’s a must for me since I started watching you!
Your guys rock!! I'm going to have make these as my breakfast meals when I go on vacation with my extended family. I offered to be their travel chef! 😂😘 Take me along and I will do the cooking!! That French toast looked scrumptious!! Those sliders too I have to make them!!
I love my dear so I was just listening to you video you will learn this half of a tablespoon is a teaspoon because two teaspoons make a tablespoon. Stay safe and God bless
Everything looks amazing!! So happy to see yall on here and I hope you feel better. Ive been having sinus junk to and last week a stomach bug. Im ready to be back to normal ❤
All these look amazing, I fry bacon in the airfryer it turns out perfect no splatter. I love all your recipes and love to see you out and about I grew up near Murrells Inlet, Huntington beach has always been my favorite and I recognize all the places in your videos, you definitely live in a great area..🤗
Y’all I made this French toast casserole out of hotdog buns I needed to use and it was perfect. Hawaiian rolls too!
It's still bread! Now that you mention that, I have made hotdog and hamburger bun stove top french toast when I was out of sliced bread. It still tasted great!
also butter with some maple syrup adde, poured over popcorn yummmmmm
These all look sooooo delicious! What I love most is yours and Bunky’s relationship. It’s refreshing to see such teamwork in a marriage. I have to admit, I’m a little jelly but mostly happy for y’all. God Bless and thank you for sharing your delicious recipes.
Jessica! Made the French toast casserole for Christmas breakfast and it was amazing. You did not disappoint my family this morning!!!! This will be a new family tradition for sure. Thank you so much for sharing this recipe.
It's that time again lol😂
Merry Christmas Everyone! Peace and Love to the world!!!
Jessica
Your video has me excited to wake up tomorrow for breakfast. I am not a morning girl so my husband makes my breakfast if I am in the mood to eat. Those breakfast sandwiches are perfect. The potatoes look out of this world good. Great recipes.
Jessica, if it's a texture thing with the onions, you can grate the onions to get the flavor but not the chunks.
Oh my! I have three breakfast casseroles I make each Christmas. I will be making these as well this Christmas. I’m gonna give them a trial run very soon. I know my family will love them. Love watching you and your sweet hubby. Keep up the great work!❤️
All 3 recipes looked delicious, must tries. I think green chilis would be a great addition to the cheesy egg casserole. You both are always so much fun to watch. 👍❤️
YES! YES! YES! GREEN CHILIS WOULD BE PERRRFECT!! 🤩😋
Omg!! These dishes looked SOOO delicious! Definitely going to make the sliders and French toast casserole!! ❤ thanks for another awesome video!!
We put medium chunky salsa on our breakfast casseroles!!!!! I made one with ham Sunday morning and y’all oh my goodness sooooooo good ❤
I will be making all of these breakfast recipes this weekend!!! Thank you for the video, I love the 2 of you together!! So cute!! (And who says that you can’t teach old dogs new tricks!) I’m almost 63 and have been making a lot of things On You Tube… and I must say that y’all are one of my absolute favorites!!GOD BLESS!!❤️
Jessica, I made the sandwiches for the girls at our scrapbooking/craft retreat. They loved them so much they made them twice more and Pat made them at home for her husband! I also made the first casserole as well and it was another hit! Thanks so much for sharing!!
Hello Jessica and Bunkey. We buy the Yummy Smithfield bacon at Sam's clubs. It comes in 3 packages always on sale in PA. All 3 breakfast look delicious. I am making hamburger sliders with Brioche buns, Kielbasa, Chocolate Chip cookies for the Superbowl tomorrow 2.11.2024. We are also having carrot cake from my husband birthday today.2.10.2024. Happy birthday to Bunkey too. #AquariusSeason.
if you want decadent scrambled eggs use duck eggs they are bigger darker yolks and turn out crazy good
You are blessing, this year I am going to throw my Granddaughter a breakfast birthday 🎉🎉🎉 and these 3 recipes have just made the menu... love bacon, rolls, and potatoes. I am gonna try the sour cream in the eggs and 3 eggs minus 1 egg white tomorrow morning, thank you Jessica and Bunkey, love you both.
Good Morning you two I always add nutmeg to my french toast batter, that's how I like my eggs scrambled too, that last dish as U were pouring in the potatoes I was thinking potatoes o' brien, I love peppers and onions. I have to try all 3 recipes, like you I will hafe them cause it's just me.
Ohhhhh, them sliders had to be fantastic. Such a simple idea can be amazing.
God bless all here.
Y'all are just too darn cute!! I love how excited you get when you're describing the recipes. Will have to try them all.
So sorry to hear you were under the weather. Bless your heart. So glad to see you on the mend! Always love tuning in to see what you have for us
French toast casserole reminds me of one of my favorite desserts, bread pudding! I'd have that as a dessert for sure!
That’s why I’m here-for Christmas breakfast with my kids and grandkids. These are so perfect. I love the slider, and the French toast with brioche is a thing of beauty. Going in for casserole # 3!
I have to try making this , it sounds delicious
These look amazing! The potato, egg casserole would probably be really good with some country gravy 🤤
I agree. Yum
I have actually made this and then used the bacon grease to make gravy to pour over this casserole. It is amazing!!
This right here might be one of my favorite cooking videos, yall have done and that's saying something. Thanks Jess and Brian
Add bacon bits/ ham/ kielbasa/any meat and enjoy !! I make this all the time and everyone loves it
I will be meal prepping all of these next Sunday for the coming week.... thank you!!! These look delicious and I always have a hard time coming up with breakfast ideas.
I'm always looking for new breakfast recipes, too. We have loved everything we have tried you've shared.
Hey Alma and Tony ❤️
@@robylove9190 hey Roby. How are you doing today?!
@@MrsAlmaTrumble I am good. My daughter is much better. She still can't smell or taste. Joe and Janie are starting to feel better.
@@robylove9190 that's good to hear. We'll continue to pray for her and her family.
I so enjoy your videos , not only for the recipe inspiration and liefstyle content but your sweet and wonderful personalities. Brings joy. I literrally was viewing this tonight and i went hey i have leftover brioche ,so at 11 30pm no joke i whipped up the casserole its tucked into bed as i am now and tomorrow im looking forward to this for brunch. Ty
Can’t wait to make these! They will definitely be new Christmas morning dishes ❤
Oh my god all of these breakfast dishes look amazing I’m over here drooling! 😂 You guys did it again! ❤
Idk if I've told you.. but I love watching. You and your husband after work !!@ yall make my day!!
My family LOVES breakfast casseroles...we've used bread, tater tots, but our favorite to use is torn up flour tortillas on the bottom, topped with cooked breakfast sausage, then beaten eggs and cheese on top and bake...can be eaten with either slsa OR maple syrup!! And I want to try that 1st recipe and add sliced peaches and top with ice cream! Thanks for all the great ideas!! 😍
I think the last casserole would also be good served on a quick and easy small bed of fine-shredded kale or cabbage, right underneath. As long as the heat and drippings of the casserole would work to soften the kale or cabbage, it would work. But, even better, I think, would be to lightly soften the kale or cabbage in a saute pan, and use that for a larger bed underneath, on which you can drizzle balsamic vinaigrette, or, a mustard dressing or sauce. Or, just the casserole by itself would be good with mustard dressing or sauce, of any type of mustard. Your cooking is so inspiring!!
Yes I like scrambled eggs like y’all do! I have to ask when we go out for my eggs scrambled lightly!!!! ❤😊 and yes the French toast will be made when my daughter comes over
Oh my Bunkey’s ... all those sound great and look beautiful ! The French toast casserole looked high dollar beautiful ! Jessica , I hope you get better soon ! Blessings to you both and Daisy May
Omg I’m drooling over here with all these deliciousness. I can’t wait to try them! ❤
You guys are so cute. And I love the little tips and tricks that you express and your videos. It helps him one like myself who is blind to understand how to do something and make it come out better than I would do it myself. So thanks for the tips and your videos. And I love your cute little giggle and the jokes that you talk about!
I've never met an egg I didn't like, but I do love a really soft scrambled egg with or without cheese!
Two suggestions on French toast recipe…. Add a dash of nutmeg (any time you use milk or cream in a dish) and then…secret ingredient, shot of dark rum.
There's nothing wrong with your white dishes. The star is the food, not the dishes. I have square white dishes and I love them. Love you! 🥰 XOXO
All 3 of these recipes are a must try!! 😋 I'm glad you are feeling better, Jessica 🙂
Thanks!
You are so sweet!! Thank you!!
I'm with you, I could eat breakfast any time of day! 😍
The French toast casserole looks extremely delicious! I actually found something you might like to try. I found cinnamon syrup at Walmart! I've used it on pancakes and it was delicious! 😋 I think it would be even better on French toast! 😘
The breakfast sliders look like something you could snack on throughout the day! Especially if you were making all 3 recipes in the same day! ☺️
The hash brown casserole looks eggstra special with all its components! 🤩
Another breakfast meat I love is ham and it would be great on the sliders too!
These recipes are dear to my heart because I love breakfast so much!
Jessica I feel you about the onions, I can't stand the texture! But something I've recently tried is grating it. You could even use a microplane to get it very fine. Or use the side of a box grater. The onion almost dissolves and you get the flavor but not the texture. After sauteing it in the bacon grease, it's an amazing flavor! And you wouldn't have to start with much. Even starting with a tablespoon, you'd be able to get the flavor without the texture. Of course you could try onion powder. I definitely use that in a lot of things I make. It's especially good in beef stroganoff and swedish meatballs! There are ways to get onion flavor without using a whole onion. And you'll be surprised how much difference it makes!
Thanks for sharing another great breakfast video! 🥰
I love creamy soft scrambled eggs and using the sour cream sounds great I am going to try this
Hi Jessica - I watch your channel religiously. Even my husband likes your channel. We think you both are so cute and adorable. I have never commented, but this morning we made the Hawaiian Sweet Roll Sandwiches with the maple syrup and butter topping. We both loved this. We are busy batch making stuff for our 3 month RV trip to the Southwest. It is our maiden voyage for our retirement. These will be so good to heat up and take while we explore. Take care - Lynn.
Soft scrambled is the best! Never hurts to add a bit of cheese and black pepper. Yum!
I’m a big onion lover for homemade Fried potatoes for our Saturday morning breakfast along w/ Green ( garden) peppers in our homemade fried potatoes. We love it.
You can never go wrong with bacon and potatoes!!
I just stumbled on your video and all 3 recipes look delightful. One change I am making is instead of milk in my scrambled eggs I use mayonnaise. It actually adds more flavor but always makes them creamier. Thank you for the great ideas.
Omg! Those breakfast sliders are delicious. I used maple bacon and it sent them over the top. I also tried your scrambled egg method and my eggs were so fluffy. Next time I may even add some ground sausage too. This recipe is a must try!
Can't wait to try
You 2 tag teaming is awesome really enjoyed your video
Absolutely soft scrambled!!
Only problem is deciding which of these DEEE-LICIOUS meals to make first. D-A-M-N!!! Those sliders look so SCRUMPTOUS. Especially with that YUMMY sauce you made for the buns, and the casseroles are simply MOUTHWATERING!! FABULOUS job!! I am also BIG ON BREAKFAST!! My fave meal of the day for sure. Thank loads for sharing. Arlene
Yum. Yum. All look absolutely delicious. Must try. Thanks for sharing. Blessings.
Enjoy watching your videos....as it so happens I live in the BACON /HAM Capitol of the world .....the small town of SMITHFIELD VA I didn't realize they sponsored videos. We love our bacon here !!! You guys are funny and so entertaining. 😊
Hi Jessica
Yummmmmm. All three dishes look n sound out of this world.
Love both of your reactions after tasting the food. It’s great. It makes me feel like I need to have a taste too! Lol
Hoping you’re all better by the time we see this video.
Awesome! Have a beautiful and blessed week.
Yummy. Thanks for sharing. 🥰🥰
I feel like that french toast casserole would be even better with apple pie filling on top and then the brown sugar mixture. Definitely gonna try it out and see. Thanks for the great recipes!
Love your breakfast ideas tyfs! Awesomely delicious 😋 ❤
You are making my life better ❣️ Thank you so much 💓
Definitely soft scramble
I'm going to have to try your tips and tricks
The sliders would be a great breakfast supper. Can't wait to try them.
I'm going to try the french casserole toast with the maple syrup butter baked in top.
I love Smithfield hams
I’m saving these recipes and make them all next week!!!
This is what I do, I generally wait until the weekend( Saturday and sometimes Sunday ) I make my hubby and grown son and myself a weekend breakfast.
Hello Queen,thank you for your easy beautiful recipes! God bless to you both…🥰🥰🥰👍👍👍👍😋😋😋😋😋😍😍😍😍🙏🏾🙏🏾🙏🏾✝️✝️✝️💖💖❤️🤎🧡💜💙💚💜
I do a version of the breakfast casserole using potatoes obrien, pepper jack cheese and green chilis. Going to try the other two also. Yummy. Breakfast is my favorite meal of the day.
Glad you are feeling better. Thank you for the tip of the maple syrup and butter..that sounds delicious.
Love the “we’re talking Christmas morning “ Mr. B! I love breakfast too so, I will be trying these! Have a great week!
Can't wait to try these
You make your eggs the way I make mine. Low and slow equals creamy tender curds. Yummy! Those sliders look amazing 🙃
Jessica you have to give onions a try again especially in your last recipe!! Tastes change with time and you are missing out on some amazing flavor by not embracing the onions!! Lol I love watching your videos and I tell all my friends about you!! I love your recipes and I look forward to your new videos everyday!! I thank Mandy in the making for sharing your channel because I haven't missed one of your videos since!! Love you and bunny and your recipes!!
*Bunky
Made the French toast, one and a sausage and egg casserole, egg cheese, hashbrowns and did the same with bacon three different ones. Cannot wait to try them in the morning.❤
Definitely going to try the sliders! I make the French toast casserole but put bits of cream cheese and raspberries in it then bake.
So glad I subscribed just now to your channel because I need more breakfast recipes cuz I make a I think a pretty mean breakfast casserole with grands biscuits eggs sausage cheese and gravy and then I bake it at 3:50 for 20 minutes and it comes out phenomenal. But that's all I got in my repertoire so I'm going to do every one of these thank you all!
Y'all are killing me! I need some of these breakfasts now! Jessica, you should try some Vidalia sweet onion, when it's saute'd it's very mild and delicious. I can't eat raw onion. I need to try these recipes very soon!💜
Thank you❤❤❤❤❤
I love Smithfield bacon too!!!!
I looove soft scrambled eggs and Jessica, I’ve been a long-time follower now and swear by adding sour cream to my scrambled eggs. It’s a must for me since I started watching you!
Aww I love it! So happy you do it too! There is no other way!💗
Girl, I absolutely love your enthusiasm!❤️😁
I have always loved Smithfield
These are great recipes which I will try ty for sharing them with us.
oh my that looks so good , i never have seen a breakfast slidder , yummie thanx for sharing
Your guys rock!! I'm going to have make these as my breakfast meals when I go on vacation with my extended family. I offered to be their travel chef! 😂😘 Take me along and I will do the cooking!! That French toast looked scrumptious!! Those sliders too I have to make them!!
Those recipes looked amazing definitely a must try all 3
I love my dear so I was just listening to you video you will learn this half of a tablespoon is a teaspoon because two teaspoons make a tablespoon. Stay safe and God bless
I make that casserole and put cream cheese and blueberries in it .YUM
Everything looks amazing!! So happy to see yall on here and I hope you feel better. Ive been having sinus junk to and last week a stomach bug. Im ready to be back to normal ❤
Hope you feel better too!!💗
I love Cracker Barrel’s French toast. They make it with their sour dough bread and I think it is wonderful. That and a side of bacon is to die for!!
Hi Bunkeys I will be trying the French toast casserole it looks delicious Thanks for sharing
Amazing as always Many Blessings 😊❤️
Soft scramble all the way ❤️.
Jessica and bunky thanks for sharing these recipes with us
Salsa and Sour cream on the last dish!! Yum!!!
All these look amazing, I fry bacon in the airfryer it turns out perfect no splatter. I love all your recipes and love to see you out and about I grew up near Murrells Inlet, Huntington beach has always been my favorite and I recognize all the places in your videos, you definitely live in a great area..🤗
Biscuit and gravy casserole is so good. Sometimes I add shredded hash browns on the bottom
😋 Yes please 🙋🏼♀️ 🥰
We love Smithfield products
All 3 recipes look so good and I will love to try them but I cannot find the recipes
Everything looks so amazing! I hope you feel better soon!