It's still bread! Now that you mention that, I have made hotdog and hamburger bun stove top french toast when I was out of sliced bread. It still tasted great!
These all look sooooo delicious! What I love most is yours and Bunky’s relationship. It’s refreshing to see such teamwork in a marriage. I have to admit, I’m a little jelly but mostly happy for y’all. God Bless and thank you for sharing your delicious recipes.
Jessica Your video has me excited to wake up tomorrow for breakfast. I am not a morning girl so my husband makes my breakfast if I am in the mood to eat. Those breakfast sandwiches are perfect. The potatoes look out of this world good. Great recipes.
Jessica! Made the French toast casserole for Christmas breakfast and it was amazing. You did not disappoint my family this morning!!!! This will be a new family tradition for sure. Thank you so much for sharing this recipe.
I will be making all of these breakfast recipes this weekend!!! Thank you for the video, I love the 2 of you together!! So cute!! (And who says that you can’t teach old dogs new tricks!) I’m almost 63 and have been making a lot of things On You Tube… and I must say that y’all are one of my absolute favorites!!GOD BLESS!!❤️
I'm with you, I could eat breakfast any time of day! 😍 The French toast casserole looks extremely delicious! I actually found something you might like to try. I found cinnamon syrup at Walmart! I've used it on pancakes and it was delicious! 😋 I think it would be even better on French toast! 😘 The breakfast sliders look like something you could snack on throughout the day! Especially if you were making all 3 recipes in the same day! ☺️ The hash brown casserole looks eggstra special with all its components! 🤩 Another breakfast meat I love is ham and it would be great on the sliders too! These recipes are dear to my heart because I love breakfast so much! Jessica I feel you about the onions, I can't stand the texture! But something I've recently tried is grating it. You could even use a microplane to get it very fine. Or use the side of a box grater. The onion almost dissolves and you get the flavor but not the texture. After sauteing it in the bacon grease, it's an amazing flavor! And you wouldn't have to start with much. Even starting with a tablespoon, you'd be able to get the flavor without the texture. Of course you could try onion powder. I definitely use that in a lot of things I make. It's especially good in beef stroganoff and swedish meatballs! There are ways to get onion flavor without using a whole onion. And you'll be surprised how much difference it makes! Thanks for sharing another great breakfast video! 🥰
Hello Jessica and Bunkey. We buy the Yummy Smithfield bacon at Sam's clubs. It comes in 3 packages always on sale in PA. All 3 breakfast look delicious. I am making hamburger sliders with Brioche buns, Kielbasa, Chocolate Chip cookies for the Superbowl tomorrow 2.11.2024. We are also having carrot cake from my husband birthday today.2.10.2024. Happy birthday to Bunkey too. #AquariusSeason.
My family LOVES breakfast casseroles...we've used bread, tater tots, but our favorite to use is torn up flour tortillas on the bottom, topped with cooked breakfast sausage, then beaten eggs and cheese on top and bake...can be eaten with either slsa OR maple syrup!! And I want to try that 1st recipe and add sliced peaches and top with ice cream! Thanks for all the great ideas!! 😍
That’s why I’m here-for Christmas breakfast with my kids and grandkids. These are so perfect. I love the slider, and the French toast with brioche is a thing of beauty. Going in for casserole # 3!
Yes I like scrambled eggs like y’all do! I have to ask when we go out for my eggs scrambled lightly!!!! ❤😊 and yes the French toast will be made when my daughter comes over
Enjoy watching your videos....as it so happens I live in the BACON /HAM Capitol of the world .....the small town of SMITHFIELD VA I didn't realize they sponsored videos. We love our bacon here !!! You guys are funny and so entertaining. 😊
Your guys rock!! I'm going to have make these as my breakfast meals when I go on vacation with my extended family. I offered to be their travel chef! 😂😘 Take me along and I will do the cooking!! That French toast looked scrumptious!! Those sliders too I have to make them!!
I feel like that french toast casserole would be even better with apple pie filling on top and then the brown sugar mixture. Definitely gonna try it out and see. Thanks for the great recipes!
I so enjoy your videos , not only for the recipe inspiration and liefstyle content but your sweet and wonderful personalities. Brings joy. I literrally was viewing this tonight and i went hey i have leftover brioche ,so at 11 30pm no joke i whipped up the casserole its tucked into bed as i am now and tomorrow im looking forward to this for brunch. Ty
I looove soft scrambled eggs and Jessica, I’ve been a long-time follower now and swear by adding sour cream to my scrambled eggs. It’s a must for me since I started watching you!
I’m a big onion lover for homemade Fried potatoes for our Saturday morning breakfast along w/ Green ( garden) peppers in our homemade fried potatoes. We love it.
Hi Jessica Yummmmmm. All three dishes look n sound out of this world. Love both of your reactions after tasting the food. It’s great. It makes me feel like I need to have a taste too! Lol Hoping you’re all better by the time we see this video. Awesome! Have a beautiful and blessed week.
Y'all are killing me! I need some of these breakfasts now! Jessica, you should try some Vidalia sweet onion, when it's saute'd it's very mild and delicious. I can't eat raw onion. I need to try these recipes very soon!💜
So glad I subscribed just now to your channel because I need more breakfast recipes cuz I make a I think a pretty mean breakfast casserole with grands biscuits eggs sausage cheese and gravy and then I bake it at 3:50 for 20 minutes and it comes out phenomenal. But that's all I got in my repertoire so I'm going to do every one of these thank you all!
I think the last casserole would also be good served on a quick and easy small bed of fine-shredded kale or cabbage, right underneath. As long as the heat and drippings of the casserole would work to soften the kale or cabbage, it would work. But, even better, I think, would be to lightly soften the kale or cabbage in a saute pan, and use that for a larger bed underneath, on which you can drizzle balsamic vinaigrette, or, a mustard dressing or sauce. Or, just the casserole by itself would be good with mustard dressing or sauce, of any type of mustard. Your cooking is so inspiring!!
I just stumbled on your video and all 3 recipes look delightful. One change I am making is instead of milk in my scrambled eggs I use mayonnaise. It actually adds more flavor but always makes them creamier. Thank you for the great ideas.
You guys are so cute. And I love the little tips and tricks that you express and your videos. It helps him one like myself who is blind to understand how to do something and make it come out better than I would do it myself. So thanks for the tips and your videos. And I love your cute little giggle and the jokes that you talk about!
Only problem is deciding which of these DEEE-LICIOUS meals to make first. D-A-M-N!!! Those sliders look so SCRUMPTOUS. Especially with that YUMMY sauce you made for the buns, and the casseroles are simply MOUTHWATERING!! FABULOUS job!! I am also BIG ON BREAKFAST!! My fave meal of the day for sure. Thank loads for sharing. Arlene
We made the breakfast sliders last night and they were amazing!!! As we were eating them my husband kept saying we will definitely make these again!! Thank you so much for sharing!!❤❤
The best breakfast I have ever had was a dinner of beans that I had at work in Louisiana made for me by the grandmother of the guy I was taking care of. 2 cans of rotel, 2lbs of bacon and 2lbs of Mexican yellow beans slow cooked.
I always order french toast when I am out... but it has to be next to scrambled eggs and bacon!!!! YUMMMMM But when I watch you guys enjoying all these scrumptious dishes.... all I can think is..... what will they do when the time comes... and it will... when the doctor talks about your lab results!!!! I could eat it all when I was young. Not anymore!
Made the French toast, one and a sausage and egg casserole, egg cheese, hashbrowns and did the same with bacon three different ones. Cannot wait to try them in the morning.❤
I’m definitely making all of these recipes with my delicious farm fresh free range super orange yolk eggs from my sweet happy hens! I won’t change the French toast or sliders but I think I might add some of my diced sweet peppers and sweet onion (sautéed first of course) into my bacon, potato, egg casserole and maybe even fry up some corn tortilla strips to add in to make them like migas! Yum!
I love my dear so I was just listening to you video you will learn this half of a tablespoon is a teaspoon because two teaspoons make a tablespoon. Stay safe and God bless
@@deannfisher8430 Sorry, I hit the send by accident. I melt butter and add an equal amount of flour. I cook them together for a minute then, add milk, sugar and vanilla. Cook and stir until the sauce is thickened. Serve it warm over the bread pudding.
The French toast casserole seems like it would be good with traditional bread pudding rum sauce, or, a traditional cinnamon bun glaze, perhaps with orange zest. It seems like a versatile recipe to customize to the taste of each family or individual. Indirectly, it reminds me of the time I got Italian panettone, studded with citrusy candied fruits, and used that for sliced French toast ---it worked really well. I still like plain French toast, better, though, because the panettone version was too dessert-like. Good to try, though, and for special occasions.
Hi Jessica - I watch your channel religiously. Even my husband likes your channel. We think you both are so cute and adorable. I have never commented, but this morning we made the Hawaiian Sweet Roll Sandwiches with the maple syrup and butter topping. We both loved this. We are busy batch making stuff for our 3 month RV trip to the Southwest. It is our maiden voyage for our retirement. These will be so good to heat up and take while we explore. Take care - Lynn.
I love soft scrambled. A friend I used to have showed me the secret to soft scrambled is taking the pan off the fire after a little bit. She was right. She made wonderful soft scrambled. Your eggs look good, but need to be softer, especially if you’re going to cook it further.
Hello sweetie 👋🏽we are new subscribers our names are Diana and Jose Vasquez ❤we are so glad passing through and saw this video Omg I completely love your channel use are first of all amazing people so gentle n humble with everyone ❤I definitely told Jose yes we are subscribing lol these recipes are perfect especially when we get our grandkids 😊thank you for sharing your recipe with us ❤much blessings to your family and channel 🙏🏼from Diana Vasquez in Pennsylvania 👋🏽😘👍🏼👍🏼👍🏼👍🏼
Jessica you have to give onions a try again especially in your last recipe!! Tastes change with time and you are missing out on some amazing flavor by not embracing the onions!! Lol I love watching your videos and I tell all my friends about you!! I love your recipes and I look forward to your new videos everyday!! I thank Mandy in the making for sharing your channel because I haven't missed one of your videos since!! Love you and bunny and your recipes!!
Hey Jessica, you should make a video of you trying onion cooked different ways to see if you have a preference. Maybe, sauteed, grilled, fried, caramelized, etc.. Is it taste, texture, or both that make you not like onion? I have a daughter that doesn't care for onion either, but she will eat it sometimes when its carmelized.
Everything looks amazing!! So happy to see yall on here and I hope you feel better. Ive been having sinus junk to and last week a stomach bug. Im ready to be back to normal ❤
Jessica I ordered and just received my Crockpot Braiser!! I am so excited to start cooking in it. I just love ya'll and I look so forward to each of your videos!!
Oh boy! I didn’t know my balance got so bad. I’m 52 and very clumsy. I was struggling with one foot being raised let alone throwing a ball. Lol Thank you for the video.
Y’all I made this French toast casserole out of hotdog buns I needed to use and it was perfect. Hawaiian rolls too!
It's still bread! Now that you mention that, I have made hotdog and hamburger bun stove top french toast when I was out of sliced bread. It still tasted great!
These all look sooooo delicious! What I love most is yours and Bunky’s relationship. It’s refreshing to see such teamwork in a marriage. I have to admit, I’m a little jelly but mostly happy for y’all. God Bless and thank you for sharing your delicious recipes.
Omg!! These dishes looked SOOO delicious! Definitely going to make the sliders and French toast casserole!! ❤ thanks for another awesome video!!
Jessica, if it's a texture thing with the onions, you can grate the onions to get the flavor but not the chunks.
Jessica
Your video has me excited to wake up tomorrow for breakfast. I am not a morning girl so my husband makes my breakfast if I am in the mood to eat. Those breakfast sandwiches are perfect. The potatoes look out of this world good. Great recipes.
Jessica! Made the French toast casserole for Christmas breakfast and it was amazing. You did not disappoint my family this morning!!!! This will be a new family tradition for sure. Thank you so much for sharing this recipe.
Can’t wait to make these! They will definitely be new Christmas morning dishes ❤
I'm always looking for new breakfast recipes, too. We have loved everything we have tried you've shared.
Hey Alma and Tony ❤️
@@robylove9190 hey Roby. How are you doing today?!
@@MrsAlmaTrumble I am good. My daughter is much better. She still can't smell or taste. Joe and Janie are starting to feel better.
@@robylove9190 that's good to hear. We'll continue to pray for her and her family.
Oh my god all of these breakfast dishes look amazing I’m over here drooling! 😂 You guys did it again! ❤
I will be making all of these breakfast recipes this weekend!!! Thank you for the video, I love the 2 of you together!! So cute!! (And who says that you can’t teach old dogs new tricks!) I’m almost 63 and have been making a lot of things On You Tube… and I must say that y’all are one of my absolute favorites!!GOD BLESS!!❤️
I'm with you, I could eat breakfast any time of day! 😍
The French toast casserole looks extremely delicious! I actually found something you might like to try. I found cinnamon syrup at Walmart! I've used it on pancakes and it was delicious! 😋 I think it would be even better on French toast! 😘
The breakfast sliders look like something you could snack on throughout the day! Especially if you were making all 3 recipes in the same day! ☺️
The hash brown casserole looks eggstra special with all its components! 🤩
Another breakfast meat I love is ham and it would be great on the sliders too!
These recipes are dear to my heart because I love breakfast so much!
Jessica I feel you about the onions, I can't stand the texture! But something I've recently tried is grating it. You could even use a microplane to get it very fine. Or use the side of a box grater. The onion almost dissolves and you get the flavor but not the texture. After sauteing it in the bacon grease, it's an amazing flavor! And you wouldn't have to start with much. Even starting with a tablespoon, you'd be able to get the flavor without the texture. Of course you could try onion powder. I definitely use that in a lot of things I make. It's especially good in beef stroganoff and swedish meatballs! There are ways to get onion flavor without using a whole onion. And you'll be surprised how much difference it makes!
Thanks for sharing another great breakfast video! 🥰
Hello Jessica and Bunkey. We buy the Yummy Smithfield bacon at Sam's clubs. It comes in 3 packages always on sale in PA. All 3 breakfast look delicious. I am making hamburger sliders with Brioche buns, Kielbasa, Chocolate Chip cookies for the Superbowl tomorrow 2.11.2024. We are also having carrot cake from my husband birthday today.2.10.2024. Happy birthday to Bunkey too. #AquariusSeason.
My family LOVES breakfast casseroles...we've used bread, tater tots, but our favorite to use is torn up flour tortillas on the bottom, topped with cooked breakfast sausage, then beaten eggs and cheese on top and bake...can be eaten with either slsa OR maple syrup!! And I want to try that 1st recipe and add sliced peaches and top with ice cream! Thanks for all the great ideas!! 😍
This right here might be one of my favorite cooking videos, yall have done and that's saying something. Thanks Jess and Brian
That’s why I’m here-for Christmas breakfast with my kids and grandkids. These are so perfect. I love the slider, and the French toast with brioche is a thing of beauty. Going in for casserole # 3!
You can never go wrong with bacon and potatoes!!
I can’t wait to make those breakfast sliders! And Daisy May is both adorable and hysterical, lol!😂
I need to "jazz up" our breakfast for dinners! 🎶🎷 These look so fun! 😋
Girrrrrrl! You need some farm fresh eggs and then cook those eggs in that bacon grease! THEN you’ll be the EGGspert!😂
EGGspert. Lol.
Yes!!! How my grandparents cooked them!! The absolute best!
So yum breakfast sliders over the top comfort food 🤗💕
Eggactly lol 😁
Nothing better than an over medium fried egg in some bacon grease. Grew up that way. Toast or homemade biscuits to sop up the yolk. 😋
Yes I like scrambled eggs like y’all do! I have to ask when we go out for my eggs scrambled lightly!!!! ❤😊 and yes the French toast will be made when my daughter comes over
Omg I’m drooling over here with all these deliciousness. I can’t wait to try them! ❤
Enjoy watching your videos....as it so happens I live in the BACON /HAM Capitol of the world .....the small town of SMITHFIELD VA I didn't realize they sponsored videos. We love our bacon here !!! You guys are funny and so entertaining. 😊
Add bacon bits/ ham/ kielbasa/any meat and enjoy !! I make this all the time and everyone loves it
I have to try making this , it sounds delicious
I love creamy soft scrambled eggs and using the sour cream sounds great I am going to try this
Your guys rock!! I'm going to have make these as my breakfast meals when I go on vacation with my extended family. I offered to be their travel chef! 😂😘 Take me along and I will do the cooking!! That French toast looked scrumptious!! Those sliders too I have to make them!!
I feel like that french toast casserole would be even better with apple pie filling on top and then the brown sugar mixture. Definitely gonna try it out and see. Thanks for the great recipes!
You make your eggs the way I make mine. Low and slow equals creamy tender curds. Yummy! Those sliders look amazing 🙃
I so enjoy your videos , not only for the recipe inspiration and liefstyle content but your sweet and wonderful personalities. Brings joy. I literrally was viewing this tonight and i went hey i have leftover brioche ,so at 11 30pm no joke i whipped up the casserole its tucked into bed as i am now and tomorrow im looking forward to this for brunch. Ty
They all look amazing! 🤩
Love the “we’re talking Christmas morning “ Mr. B! I love breakfast too so, I will be trying these! Have a great week!
I looove soft scrambled eggs and Jessica, I’ve been a long-time follower now and swear by adding sour cream to my scrambled eggs. It’s a must for me since I started watching you!
Aww I love it! So happy you do it too! There is no other way!💗
Your scrambled egg sliders look awesome. I make my scrambled eggs exactly like you do!
I’m a big onion lover for homemade Fried potatoes for our Saturday morning breakfast along w/ Green ( garden) peppers in our homemade fried potatoes. We love it.
You are making my life better ❣️ Thank you so much 💓
Hi Jessica
Yummmmmm. All three dishes look n sound out of this world.
Love both of your reactions after tasting the food. It’s great. It makes me feel like I need to have a taste too! Lol
Hoping you’re all better by the time we see this video.
Awesome! Have a beautiful and blessed week.
Can't wait to try
You 2 tag teaming is awesome really enjoyed your video
Y'all are killing me! I need some of these breakfasts now! Jessica, you should try some Vidalia sweet onion, when it's saute'd it's very mild and delicious. I can't eat raw onion. I need to try these recipes very soon!💜
So glad I subscribed just now to your channel because I need more breakfast recipes cuz I make a I think a pretty mean breakfast casserole with grands biscuits eggs sausage cheese and gravy and then I bake it at 3:50 for 20 minutes and it comes out phenomenal. But that's all I got in my repertoire so I'm going to do every one of these thank you all!
Yum. Yum. All look absolutely delicious. Must try. Thanks for sharing. Blessings.
I think the last casserole would also be good served on a quick and easy small bed of fine-shredded kale or cabbage, right underneath. As long as the heat and drippings of the casserole would work to soften the kale or cabbage, it would work. But, even better, I think, would be to lightly soften the kale or cabbage in a saute pan, and use that for a larger bed underneath, on which you can drizzle balsamic vinaigrette, or, a mustard dressing or sauce. Or, just the casserole by itself would be good with mustard dressing or sauce, of any type of mustard. Your cooking is so inspiring!!
Glad you are feeling better. Thank you for the tip of the maple syrup and butter..that sounds delicious.
You guys are incredible in the kitchen! I can’t wait to make all of these recipes! Who needs cook books when I have you!❤️👏🏻❤️👏🏻❤️👏🏻❤️
I make that casserole and put cream cheese and blueberries in it .YUM
I just stumbled on your video and all 3 recipes look delightful. One change I am making is instead of milk in my scrambled eggs I use mayonnaise. It actually adds more flavor but always makes them creamier. Thank you for the great ideas.
Idk if I've told you.. but I love watching. You and your husband after work !!@ yall make my day!!
You guys are so cute. And I love the little tips and tricks that you express and your videos. It helps him one like myself who is blind to understand how to do something and make it come out better than I would do it myself. So thanks for the tips and your videos. And I love your cute little giggle and the jokes that you talk about!
Soft scrambled is the best! Never hurts to add a bit of cheese and black pepper. Yum!
Only problem is deciding which of these DEEE-LICIOUS meals to make first. D-A-M-N!!! Those sliders look so SCRUMPTOUS. Especially with that YUMMY sauce you made for the buns, and the casseroles are simply MOUTHWATERING!! FABULOUS job!! I am also BIG ON BREAKFAST!! My fave meal of the day for sure. Thank loads for sharing. Arlene
Try Captain Crunch French toast, it’s my daughters favorite and make it with the brioche bread. Yummy
Onions takes it up a notch.
Oh wow 3 more amazing breakfast recipes can not wait to try these u really, really out did yourself on these u guys are fantastic love ya ♥️🙏♥️
We made the breakfast sliders last night and they were amazing!!! As we were eating them my husband kept saying we will definitely make these again!! Thank you so much for sharing!!❤❤
Absolutely soft scrambled!!
I love Cracker Barrel’s French toast. They make it with their sour dough bread and I think it is wonderful. That and a side of bacon is to die for!!
Girl, I absolutely love your enthusiasm!❤️😁
The best breakfast I have ever had was a dinner of beans that I had at work in Louisiana made for me by the grandmother of the guy I was taking care of. 2 cans of rotel, 2lbs of bacon and 2lbs of Mexican yellow beans slow cooked.
I love Smithfield bacon too!!!!
I need my scrambled eggs well done…..can’t eat slimy eggs. That French toast casserole looks and sounds delicious 😋
I always order french toast when I am out... but it has to be next to scrambled eggs and bacon!!!! YUMMMMM But when I watch you guys enjoying all these scrumptious dishes.... all I can think is..... what will they do when the time comes... and it will... when the doctor talks about your lab results!!!! I could eat it all when I was young. Not anymore!
Adding some nutmeg to french toast is next level
Wiw this looks amazing gid you guys love it oh the weekend is here alreaggy here
I’m saving these recipes and make them all next week!!!
Jessica I made the breakfast sliders tonight and they were delicious we loved them. Thank you for posting
Those sliders look amazing. I’m definitely trying this out.
Made the French toast, one and a sausage and egg casserole, egg cheese, hashbrowns and did the same with bacon three different ones. Cannot wait to try them in the morning.❤
These are great recipes which I will try ty for sharing them with us.
I’m definitely making all of these recipes with my delicious farm fresh free range super orange yolk eggs from my sweet happy hens! I won’t change the French toast or sliders but I think I might add some of my diced sweet peppers and sweet onion (sautéed first of course) into my bacon, potato, egg casserole and maybe even fry up some corn tortilla strips to add in to make them like migas! Yum!
I love my dear so I was just listening to you video you will learn this half of a tablespoon is a teaspoon because two teaspoons make a tablespoon. Stay safe and God bless
Those recipes looked amazing definitely a must try all 3
It is 1:28 in the a.m. now I’m so dang hungry watching this. Y’all. I wish I could get up and go cook some of this yumminess
There's nothing wrong with your white dishes. The star is the food, not the dishes. I have square white dishes and I love them. Love you! 🥰 XOXO
The first recipe is the same recipe I use for bread pudding. I also make a cream sauce to pour over it.
How do you make your cream sauce? That sounds like a perfect addition!
@@deannfisher8430 I use bu
@@deannfisher8430 Sorry, I hit the send by accident. I melt butter and add an equal amount of flour. I cook them together for a minute then, add milk, sugar and vanilla. Cook and stir until the sauce is thickened. Serve it warm over the bread pudding.
The French toast casserole seems like it would be good with traditional bread pudding rum sauce, or, a traditional cinnamon bun glaze, perhaps with orange zest. It seems like a versatile recipe to customize to the taste of each family or individual.
Indirectly, it reminds me of the time I got Italian panettone, studded with citrusy candied fruits, and used that for sliced French toast ---it worked really well. I still like plain French toast, better, though, because the panettone version was too dessert-like. Good to try, though, and for special occasions.
Jessica and bunky thanks for sharing these recipes with us
Hi Jessica - I watch your channel religiously. Even my husband likes your channel. We think you both are so cute and adorable. I have never commented, but this morning we made the Hawaiian Sweet Roll Sandwiches with the maple syrup and butter topping. We both loved this. We are busy batch making stuff for our 3 month RV trip to the Southwest. It is our maiden voyage for our retirement. These will be so good to heat up and take while we explore. Take care - Lynn.
I hate when I’m pouring something and it goes down the side instead of a nice steady pour! Happens all the time to me!
These all look so yummy! Trying to decide which one to try first.
if you want decadent scrambled eggs use duck eggs they are bigger darker yolks and turn out crazy good
I enjoy how much you both love food.
French toast sounds delicious for sure
All these look delicious! I love breakfast foods, too. I can eat it 3 times a day .
I love soft scrambled. A friend I used to have showed me the secret to soft scrambled is taking the pan off the fire after a little bit. She was right. She made wonderful soft scrambled.
Your eggs look good, but need to be softer, especially if you’re going to cook it further.
Hello sweetie 👋🏽we are new subscribers our names are Diana and Jose Vasquez ❤we are so glad passing through and saw this video Omg I completely love your channel use are first of all amazing people so gentle n humble with everyone ❤I definitely told Jose yes we are subscribing lol these recipes are perfect especially when we get our grandkids 😊thank you for sharing your recipe with us ❤much blessings to your family and channel 🙏🏼from Diana Vasquez in Pennsylvania 👋🏽😘👍🏼👍🏼👍🏼👍🏼
I made this and added apple pie filling omg grandkids devoured it
We love a bit of Cavender's Greek Seasoning in our eggs. If you ever try it, you'll never go back to regular eggs.
All 3 recipes look so good and I will love to try them but I cannot find the recipes
Jessica you have to give onions a try again especially in your last recipe!! Tastes change with time and you are missing out on some amazing flavor by not embracing the onions!! Lol I love watching your videos and I tell all my friends about you!! I love your recipes and I look forward to your new videos everyday!! I thank Mandy in the making for sharing your channel because I haven't missed one of your videos since!! Love you and bunny and your recipes!!
*Bunky
Great recipes, thank you.
Hope you enjoy!
Omgoodness, I'm laying here in Hawaii, my last night here, dreaming of those darn breakfast sliders!!. Girl, yum yum 😋
Hey Jessica, you should make a video of you trying onion cooked different ways to see if you have a preference. Maybe, sauteed, grilled, fried, caramelized, etc.. Is it taste, texture, or both that make you not like onion? I have a daughter that doesn't care for onion either, but she will eat it sometimes when its carmelized.
Everything looks amazing!! So happy to see yall on here and I hope you feel better. Ive been having sinus junk to and last week a stomach bug. Im ready to be back to normal ❤
Hope you feel better too!!💗
Jessica I ordered and just received my Crockpot Braiser!! I am so excited to start cooking in it. I just love ya'll and I look so forward to each of your videos!!
I am sooo glad I am a subscriber to your channel! You make the most delicious dishes!! And your giggle is so cute and contagious!!!
Awww thank you so much!!’
Oh my goodness, I’m trying all three, we often have breakfast for dinner!! I’ve tried so many of your recipes and they are all amazing 🤗🤗
You think every recipe is the best and so tasty. But really the sliders looked the best to me.
Mmmmmmmm everything looked so good.Breakfast 24/7.😋🥓🍳❤️🙏
Oh boy! I didn’t know my balance got so bad. I’m 52 and very clumsy. I was struggling with one foot being raised let alone throwing a ball. Lol Thank you for the video.
I like them fluffy.. not soft, not hard... Just fluffy ! ! !
Make the French toast in the large muffin tins - awesome
Can't wait to try these