HOW TO MAKE KAKIAGE VEGETABLE TEMPURA | Light and Crispy Assorted Vegetable Tempura !

Learn how to make Kakiage, assorted Vegetable Tempura.
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• KAKIAGE; HOW TO MAKE K...
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• How To Make Tempura At...

[@LindaCasey]

Oh, that DOES look good! I'm going to try that tonight. I'm just so envious of your knife skills. I tried cutting my carrots like you just showed and for the life of me I can't keep them aligned long enough to get those lovely strips like you do! I'm wondering if I could mix some salt and pepper or other spices into the batter first before frying. Thanks again for a yummy cooking idea.🌹

[@asakusa-tokyokitchen]

Practice makes perfect 😉.
Please arrange as you like 👍🏻!

[@GohAhweh]

Looks "Absolutely Delicious!!" 🧡😋

[@velma_verao]

Great video! Thanks for the upload. I always though the chopstick on oil trick didn't work for me because of the type of chopstick I was using. None of the videos I watched before told me the chopstick should be damp. Thanks for the tip.
Why isn't salt mixed directly into the batter?

[@asakusa-tokyokitchen]

So that you have choice to have it with tempura dipping sauce😉

[@michealbounds550]

My mouth is watering. 🤤
Might have to try this Friday or Saturday.

[@asakusa-tokyokitchen]

Hope you enjoy 🥰🎶

[@Macg75]

Looks really delicious!!! Thank you 😁 💕

[@asakusa-tokyokitchen]

Enjoy 🤤🎶

[@carnsoaks1]

Thankyou

[@katkat5484]

Love this!

[@asakusa-tokyokitchen]

🤤👍🏻🎶

[@jeremorijaimihawk]

Thank you! ❤

[@asakusa-tokyokitchen]

You're welcome 😊!