Dito ako sa channel na to natuto mag luto. I remember 2012 first time ko sa abroad and first time ko mahiwalay sa family. Wala akong ka alam alam sa pag luluto kahit stir fry di ko alam pano lutoin. Buti na lang may panlasang pinoy. Thank you sir. Malaking tulong po ang channel nyo.
Thank you chef isa nnman ito sa itatry ko, Lalot bilang lng ang kinakaing gulay ng mga anak ko. Cgurado pong magugustuhan nila ito. salamat po sa pag sheshare. Good luck po lagi. GOD Bless.
Hi I love to watch you cooking, slow explanation how to prepare and cook it that will get and understand very well, for me you are the best chief and teacher, I am also hrm graduate and manage a restaurant for a few years ago, while I'm watching you introducing a menu you want to share, I love to watch, it added my idea and techniques how to prepare, I love it,I love to cook something simple for my family and friends na naiiba at masarap.. just continue sharing your knowledge for cooking, marami Kang natutulungan, stay safe and God bless..
Wow yummy mdaling lutuin at hindi mahirap gawin. Very affordable pa and hindi mahal ang mga ingredients. Gud to serve sa handaan at masarap talaga...😋🥰
Crunchylicious! Gagawin ko yan mamaya pero pang dinner namin. Tamang tama kumpleto ang aking rekado wala nga lang akong pulang sibuyas pero meron akong green onion from my backyard at meron din akong mangilan ngilang tangkay ng malunggay sa aking backyard. Ung toge, celery, cabbage din pwedeng gawing okoy. Salamat Chef Vanjo sa pagbibigay ng iba't ibang ideas sa pagluluto.
Papaya okoy na try ko na din nilagyan ko ng hipon na maliliit napakasarap...pero mukhang masarap yang luto mo chef try ko din yan...salamat sa pag share..
Hi,, thank you sa masarap na Panlasang Pinoy,, dahil mahilig kami ng pamilya sa gulay, lahat na klaseng luto sa gulay ginawa mo gawin ko, maliban na masarap, masuntansiya pa at affordable pa.. Salamat ulit. God bless. 🙂👍
I'll make it Tommorow, but I'll use toge, kamote, kalabasa with oyster sause. And for my sawsawan I will use suka, toyo sibuyas, bawang, asukal paminta at pinch of Asin yummy 😜
Nice to see you again chef..im gonna try this..npka simple lng ng mga sangkap..d mabigat sa bulsa..at sure ako na yummy talaga ito..thankyou chef..more power po
Tried already this...some were crispy, some were not...could be my vegetables were few... but it taste good...thank you for the recipe Panlasang Pinoy....👍
Thank you chef, I started watching you from that buttered puto recipe 12yrs ago. Ikaw ang naging teacher ko talaga. Maraming salamat, sana hindi ka mapagod magturo ng madami pang recipes. ❤️
Hi Chef! Sa mga recipes niyo ako natuto magluto. I survived cooking on my own noong bagong dating kami dito sa Sydney.Year 2009 fan na ako. Salamat.God bless you more and more in every way
Puwede to Sir Okoy. In Zamboanga City we call this Ukuy. Mjnsan naparami ako ng kain ng Ukuy na may ulo ng hipon. Naku biglang tumaas ang BP ko. Yung palang hipon na malliit , taas .ng cholesterol content. Kaya eto panalo Sir. Maybe I'll think of substituting the butter into a more healthier option
Salamat sa pag share. This is rhe easiest method i saw so far and will do this later when i am free (madali syang sundan) Pwede ba we can add 1 big shrimp at the center ? Kasi originally grandma cooked ukoy with shrimps, and not to make it too much i think one shrimp shelled or none will do. The added shrimps for those who are not allergic to seafoods, pero kapag bawal, your recipe was good enough for ukoy lovers. More power and stay safe!
sobra po kayo sa husay mag share ng recipe malinaw na malinaw kaya maraming2 salamat po sa pagbahagi ninyo ng kaalaman!!! Idol kita matagal na, senior fan, at 75 yrs. God bless, Banjo!
Hi po chef vanjo, i watch your okoy recipe, and i can't help my self to try this, i craving this okoy since yesterday, so i try to cook this awhile ago and it's so yummy, healthy and crispy....love it so much🥰🥰🥰 thanks for sharing this for us ❤️ i want to try all your shared recipes...tnx and God bless😇😇😇🥰🥰🥰
Tried your recipe with a dash of paprika and Maggie Magic Sarap..the best! However, I need tips on how to achieve the crispness of the okoy. Thanks & more power!
Hi Vanjo! I am inspired by the way you make the vegetable okoy.I will try msking this recipe and serve it to my colleagues during our practice for our singing group ss merienda after our practice. Thank you for sharing your smazing talent to us followers. God bless. You and your family..I have learned many simple recipies from Panlasang Pinoy uploads. Thank Sir Vanjo.. I sm more interested on Vdgetarian recipies sir.
Simple lng po ang mga recipe ninyo infect I really jot down some pag my time po ako. Thank you po I really learn a lot, with simple recipe with simple ingredient.
Thank you po Kuya Chef Vanjo for sharing this recipe. This is one of my favorite po na lutuin dito po sa bahay. Nkakuha nanaman po ako sa inyo ng tip na magagamit ko sa aking pagluluto. More power po sa inyo. Watching from Abu Dhabi UAE po... ❤😍 🇦🇪
Another inspiring recipe from you, may I suggest to use slice tofu and shrimp for added nutrients & presentation as well. Thanks for sharing your recipe.
Dito ako sa channel na to natuto mag luto. I remember 2012 first time ko sa abroad and first time ko mahiwalay sa family. Wala akong ka alam alam sa pag luluto kahit stir fry di ko alam pano lutoin. Buti na lang may panlasang pinoy. Thank you sir. Malaking tulong po ang channel nyo.
Me too ❤❤❤
Hmmmm sarap nakakapaglaway!!! Masubukan nga!!!!! Salamat po sa pagshare nyang vegs okoy
Thank you chef isa nnman ito sa itatry ko, Lalot bilang lng ang kinakaing gulay ng mga anak ko. Cgurado pong magugustuhan nila ito. salamat po sa pag sheshare. Good luck po lagi. GOD Bless.
Walang hoping n sweet potato kabayan
Hipon n sweet potato ka pinoy.
Ang sarap nyan.. tamang tama I will buy the ingredients tomorrow and i will cook the okoy. Excited na ako na lutuin ang recipe nayan. 😋
Looks yummy and healthy, I will try. Thank you for sharing your yummy okoy💕
I like this kind of recipe very nutritious .Thank you for sharing this recipe mahilig kc ako magluto
Going plant-based ulit and timely at nakakahappy lang na may ganito po kayo recipe, Sir. Thank you po talaga ☺️
Congrats to the expert chef! Love all your recipes....I learned a lot. Thank you so much!
Thanks for sharing this crispy yummy veg okoy, ingayun alam ko n mg okoy..GOD bless you..
Looks so yummy, i used to do veggies okoy,with cabbage,sweet potato
Kk
Aray! masarrap! kalami sa malutong na vegetable ukoy! thank you for showing this lalo nasa sawsawan ma pass-out tayu sa sarrap!
Hi I love to watch you cooking, slow explanation how to prepare and cook it that will get and understand very well, for me you are the best chief and teacher, I am also hrm graduate and manage a restaurant for a few years ago, while I'm watching you introducing a menu you want to share, I love to watch, it added my idea and techniques how to prepare, I love it,I love to cook something simple for my family and friends na naiiba at masarap.. just continue sharing your knowledge for cooking, marami Kang natutulungan, stay safe and God bless..
Wow yummy mdaling lutuin at hindi mahirap gawin. Very affordable pa and hindi mahal ang mga ingredients. Gud to serve sa handaan at masarap talaga...😋🥰
Crunchylicious! Gagawin ko yan mamaya pero pang dinner namin. Tamang tama kumpleto ang aking rekado wala nga lang akong pulang sibuyas pero meron akong green onion from my backyard at meron din akong mangilan ngilang tangkay ng malunggay sa aking backyard. Ung toge, celery, cabbage din pwedeng gawing okoy. Salamat Chef Vanjo sa pagbibigay ng iba't ibang ideas sa pagluluto.
Gagawa ako bukas....
Kasi kulang nang kalabasa.... Sana masarap ang gawa ko
Mas masarap kung haluan ng hipon na maliit mas malasa.
Papaya okoy na try ko na din nilagyan ko ng hipon na maliliit napakasarap...pero mukhang masarap yang luto mo chef try ko din yan...salamat sa pag share..
Hi,, thank you sa masarap na Panlasang Pinoy,, dahil mahilig kami ng pamilya sa gulay, lahat na klaseng luto sa gulay ginawa mo gawin ko, maliban na masarap, masuntansiya pa at affordable pa.. Salamat ulit. God bless. 🙂👍
Wow amazed ako gagawin ko Yan for my family then for business thankyou for the share....
Looks so yummy I’ll gonna try this vegetable okoy👍
Wow.ang sarao nyan thank u sa pag share gagawun ko yan kc ang ang kung soecial child mahilig sa gulay paboriro nya.
Ang linis at ang organized mag luto at mag prepare ng ingredients ni chef vanjo nakaka engganyong gayahin.
I enjoy watching you cooking
Iam from Santa Ana Manila
Philippines
Organize and Clean Kicthen
Love n enjoy watching you cooking delicious foods
Wow gayahin ko yan thanks😋 pwede din shanghai na gg or puso ng saging try mo masarap yan😋 thank you. God bless🙏🏻
Thanks for sharing the vegetable okoy bro..healthy and affordable pa..fav naming family ang okoy! God bless po!♥️😇
Nutrtious vegan dish. Yummy. Thank you for sharing. I have watery mouth.
Thank you Sir for sharing. I will cook that also so excited 😊
Super sarap without guilt kc vegies healthy meal.. buti nkita ko to for my malutong meal thank u po!!!
Thank you for sharing your veggies okoy. I will try to make it this week. Easy to follow & well done demonstration.
I made it tonight & it was so delicious. I added spinach & celery. First attempt making ukoy.
Delicious and very affordable.more power & god bless♥️
Itatry ko tong vegetables tingin pa lang massrap. Thank you po sa pag si share ng mga recipes
Thanks chef nagluto talaga ako nyan kasi palakain ng gulay ang anak ko, crunchy at healthy pa..more viand to cook pa chef 😋😘❤💞
Thanks for sharing sigurado magugustuhan ng mga kasamahan ko sa bahay pang meryenda. Yummy sa tingin ko palang lalo na pagnataikman.
i love gulay, pampahaba ng buhay, buhay na buhay ang demo mo chef,van malinaw pa sa dagat thanks.
Thanks for sharing, this recipe is less expensive, nutritious and good for children. Try ko e2 para sa mga apo ko.
Perfect!!gagawa kame ng anak ko ng ganito..thank u chef
Love it ! Look so delicious yummy!]
Wow finally something without meat! nice I will try it
B be spareribs
Wow sarap! Sana more vege recipe to come. Thanks
You can use fresh parsley kung walang malungay. I tried it it’s really good. Thank you for sharing your recipe 👍❤️
Kamote
Thank you
Kindly put shrimp and toge(sprout mongo)tnx
Wow.......ma try nga ..thank you for sharing your video sir.God bless
Bagay na bagay ito sa mga bata. Healthy food for family. Thank you Chef Vanjo.😀
Kagaotom nag llunok laway toloy ako hehehehehe sarap hayyyy
Thank you for your sharing this video. I have learn so much for ur video
Love it masustancia na mura pa. Pwede mga ibat iba pang luto sa gulay yung kaka iba at mga vegetable salad na on a budget din.
Wow srp
Wow yummy naman nyan healthy foods pa sya kasi gulay yan ang lutuin ko para sa mga anak ko❤
More of this recipe po sir. 😊😊 Plant-based and more healthier alternatives viands etc. Thank you!!
Healthy okoy yummy
looks masarap...
Wow, i like it ,i will try to cook vegetables ukoy for my family...Thank you so much in good an idea...
Sobrang nakaka inspire ang mga recipe mo bro!! Thanks for sharing!! This is my daughter’s faves. Itry ko ito.😊
Ang Lola ko po may hipon at tokwa ,kalabasa , singkamas , God Bless po
Thank you for sharing it, magluluto ako nito next week. Another type o frying vegetables "Okoy" ulam next week...
Good day chef! What a heathy and delicious recipe marami Po akong natututunan sa mga niluluto nyo, keep it up sir. God bless 👍
Msarap nman pahingi
masarap din un okoy n may toge hipon kamote
Wow thank you po for sharing gagawen ko po ito.looks delicious po kasi lahat at fresh vegetables.
I'll make it Tommorow, but I'll use toge, kamote, kalabasa with oyster sause. And for my sawsawan I will use suka, toyo sibuyas, bawang, asukal paminta at pinch of Asin yummy 😜
Pwede rin haluan ng dried alamang
Nice to see you again chef..im gonna try this..npka simple lng ng mga sangkap..d mabigat sa bulsa..at sure ako na yummy talaga ito..thankyou chef..more power po
Thank you for sharing chef Vanjo GOD BLESS!
Try ko nga yan ....healthy food panalo😃
@@thegr8m849 the best gacha
Hi po..thank you for this recipe...ng try din po ako ng papaya at nilagyan ng sariwang dilis..masarap nman din po
Tried already this...some were crispy, some were not...could be my vegetables were few... but it taste good...thank you for the recipe Panlasang Pinoy....👍
P
walang hippon
for more crispiness, we can add sweet potato or potato. instead of malungay, can we use cabbage?
@@dexiebarela3693 mĺ
Hi morning sarap niyan pwd rin ang cassava okoy papaya okoy banana heart okoy at monngo sprout okoy.sarap 😊💕😘👌😍
Thank you chef, I started watching you from that buttered puto recipe 12yrs ago. Ikaw ang naging teacher ko talaga. Maraming salamat, sana hindi ka mapagod magturo ng madami pang recipes. ❤️
Ang Sarap nya subukan ko lutuin🙂
Gayahin ko yan
Hi thanks for all the years of being an inspiration to our family dishes. God bless you and more power!!!
grabe sarap naman po. exactly what i was craving for.
Yummy naman yan..
Very effective doc jun reyes... Thank you so much... From my back pain knee n now hands or wrist pain exercise
Hi Chef! Sa mga recipes niyo ako natuto magluto. I survived cooking on my own noong bagong dating kami dito sa Sydney.Year 2009 fan na ako. Salamat.God bless you more and more in every way
Puwede to Sir Okoy. In Zamboanga City we call this Ukuy. Mjnsan naparami ako ng kain ng Ukuy na may ulo ng hipon. Naku biglang tumaas ang BP ko. Yung palang hipon na malliit , taas .ng cholesterol content. Kaya eto panalo Sir. Maybe I'll think of substituting the butter into a more healthier option
Um. Sarsp matikman yong ukoy na niluto nixo. Nakakagutom. Di bale po gagayahin ko yong psgluto mo. Healthy food. God bless u po.
Salamat sa pag share. This is rhe easiest method i saw so far and will do this later when i am free (madali syang sundan) Pwede ba we can add 1 big shrimp at the center ? Kasi originally grandma cooked ukoy with shrimps, and not to make it too much i think one shrimp shelled or none will do. The added shrimps for those who are not allergic to seafoods, pero kapag bawal, your recipe was good enough for ukoy lovers. More power and stay safe!
Ty Vanjo. Tried your some of your recipes. 👍Okay Keep sharing them...God bless
Ganyan pala ang pagluto nang vegetable okoy masarap tingnan try to make it thank for sharing this recipe chef Vanjo
It looks yummy, i used to add shrimp on my Okoy..some region in the Philippines use grated papaya..
Chef khit Anong butter b ilagay puede s Okoy, thanks...
Try ko ito... Very healthy food. Thanks be to God. Salamat Panlasang pinoy sa recipe mo. Ingatan ka ng Dios. 😊😘❤️
Wow!! Yummy, gulay is life, I always enjoyed watching your vlog , watching from Trinidad and Tobago Carribean Island.
Kapag may madali lutuin at gusto ko gayahin dito pa rin talaga ako nanonood
10 years until now panlasang pinoy parin ang #1 hanggang sa natuto na ako magluto for my family 🙂
Kamote and singkamas
sobra po kayo sa husay mag share ng recipe malinaw na malinaw kaya maraming2 salamat po sa pagbahagi ninyo ng kaalaman!!! Idol kita matagal na, senior fan, at 75 yrs. God bless, Banjo!
You make it look so easy. .. and yummy. I’ll try cooking it.
Salamat sa pagshare subukan ko po yan dahil napakasimple lng at kunti lng ingredients.. Mukang ang sarap pa.
I make this too, and I actually add cabbage mix to it =)
Toge will be great addition too!
Healty food sir.
Kuya I like Ur Okoy ..U made it crispilicious...so good to hear crackling sounds.. thanx po.
Hi po chef vanjo, i watch your okoy recipe, and i can't help my self to try this, i craving this okoy since yesterday, so i try to cook this awhile ago and it's so yummy, healthy and crispy....love it so much🥰🥰🥰 thanks for sharing this for us ❤️ i want to try all your shared recipes...tnx and God bless😇😇😇🥰🥰🥰
Thank u so much Chef! GOD bless u.
Pwedeng dagdagan ng small shrimps sa okoy... Sarap Vanjo... Will cook that bukas... Thank you..
thank you sir my natutunan naman ako na luto vegetables ukoy.yummy na healthy food pa
I really like the" okoy" vegetables.its 😋 yummy!!thank you so much!
sakin naman patata carrot Bell pepper onions parsley sarap 😋
Hi po sir vanjo... one of my favorite ukoy .... thanks po fr sharing
Thank you for sharing this recipe! Cooked this and it was so good! Used sweet potato instead of carrots and spinach instead of malungay. God Bless po.
With shrimps...nice too
Lumpia toge gulay masarap din, msarap yan kung may hipon he he mabuhay ka idol!
Tried your recipe with a dash of paprika and Maggie Magic Sarap..the best! However, I need tips on how to achieve the crispness of the okoy. Thanks & more power!
So nutritious :& palatable congratulations !!
That could be effective to our small childiren and adults.
0np
@@elizabethpebres8760 the birthday party on p
Cornstarch po is d key
Wow sarap chef thank sa turo nyo paano lutuin Ang okoy na gulay
Hi Vanjo! I am inspired by the way you make the vegetable okoy.I will try msking this recipe and serve it to my colleagues during our practice for our singing group ss merienda after our practice. Thank you for sharing your smazing talent to us followers. God bless. You and your family..I have learned many simple recipies from Panlasang Pinoy uploads. Thank Sir Vanjo.. I sm more interested on Vdgetarian recipies sir.
09 u85t
Hello, im Irene Lopez Ramos from Dalig Cardona Rizal
I'm so inspired Banjo about your recipe I'am beginning to like cooking thanks so much.
@@milagrospagunsan6485 yummy okoy add shrimp
@@milagrospagunsan6485 i
Hello na exited tuloy po ako mag luto thank you so much gumaling na rin ako sa pag luluto kakapa nood ko po sa iyo
Thank you sir chef. I will try to make your okoy tomorrow it looks so crispy and tasty.
Simple lng po ang mga recipe ninyo infect I really jot down some pag my time po ako. Thank you po I really learn a lot, with simple recipe with simple ingredient.
Thank you po Kuya Chef Vanjo for sharing this recipe. This is one of my favorite po na lutuin dito po sa bahay. Nkakuha nanaman po ako sa inyo ng tip na magagamit ko sa aking pagluluto. More power po sa inyo. Watching from Abu Dhabi UAE po... ❤😍 🇦🇪
Salamat sa sharing nitong ukoy...matagal na kita napapanood...salamat uli kabayan pinoy👍
I did it with spinach instead of malunggay and it was deliciously amazing as well
Magluluto aq niyan para sa mga apo kong mahirap pakainin ng gulay.thank you for sharing.God bless
Wow Ang Sarap crunchy pa.thanks sa pag upload Ng masarap pero simpling recipe watching frm dubai
Another inspiring recipe from you, may I suggest to use slice tofu and shrimp for added nutrients & presentation as well. Thanks for sharing your recipe.
Ang sarap ng ukoy na gulay gsto ko yan at madali lng lutuin thank you for the recipe sir
Sir vanjo , your a good cook, im craving for ukoy… fo r me i add mongo sprouts and sweet potato with shrimp.😊
I will cook ukoy. You certainly made me crave. Nakakagutom
I’m on liquid diet right now. Will look forward to being allowed to eat crunchy food.
I'll try these. Thank you po for sharing these recipe.
good evening,kindly put the exact measurement of ur flour & cornstarch for the Okoy,put in the description box,i’m from the Philippines
Thank you for sharing this video .
Yummy yummy👍💕
Wow. Delicious and nutrious Po Yan.
Masarap din lagyan ng kaunting ginadgad na papayang hilaw to add crispiness too. Kuya Vanjo. Tnx sa sharing.
Sarap nyan chef! Gagawin ko yan masarap na ulam at sa darating Ramadan thanks for sharing this recipe god bless!!
Thank you for sharing da best ukoy my favorite..simply lang ang ingridients mo
I will cook this okoy sa weekend pero with bean sprout instead malungay and with shrimp. It looks good 🙏 thx.
I WANT THIS VEGETABLE RECIPE , BUKOD SA SIMPLE ANG INGREDIENTS AT AVAILABLE PA , HINDI COMPLICATED AT HEALTHY PA . GAWIN KO THANKS FOR SHARING .
Hi,,,, thanks for sharing your okoy vegetables,like it,subukan ko iyan, yummy 😋 God bless 🙏
Yummy nakakagutom naman po,susubukan ko po itong lutuin...thanks for sharing po...god bless!