How to make “Aburaage Shiitake Kinchaku”/Japanese cuisine

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It's hot every day but it's powerful. By Kacchan
▼Ingredients used this time (2 servings)▼
・Fried tofu (square) 5 pieces
・4 small shiitake mushrooms (60g)
・2 small onions
・Chikuwa 2 pieces
・1/2 block of firm tofu (150g)
・1 egg
・A little salt
・2 tablespoons potato starch
・Water 200ml
・Soy sauce 2 teaspoons
・Mirin 2 teaspoons
・Sugar 1/2 teaspoon
・Dashi base 1 teaspoon
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*Since the translation uses machine translation, the translation may differ slightly from the content.
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